PEACH'S ON 47TH.

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (EGGS, ETC.). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Observed incomplete Consumer advisory on menu. Instructed to identify such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" OBSERVED INCOMPLETE CONSUMER ADVISORY ON MENU. MUST BE 3 PARTS: DISCLOSURE STATEMENT (ON BOTTOM OF MENU); REMINDER (AND ASTERISK NEXT TO THE FOODS IT APPLIES TO); AND A FOOTNOTE EXPLAINING HOW THE UNDERCOOKED FOODS ARE SERVED (EXAMPLE: EGGS ARE COOKED TO ORDER). MUST ADD REMINDER (ASTERISK) AND FOOTNOTE TO MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED APPROXIMATELY 50 MICE DROPPINGS SCATTERED ON FLOORS IN HOT WATER HEATER CLOSET, AND REAR DRY STORAGE ROOM. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE. MUST CONTACT PEST CONTROL TO ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

OBSERVED HIGH TEMPERATURE DISH MACHINE WITH INTERNAL RINSE TEMPERATURE OF 155.8F. INSTRUCTED MUST PROVIDE MINIMUM HOT WATER TEMPERATURE OF 180F TO PROPERLY SANITIZE UTENSILS. MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-025.

UNABLE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO HAVE PROOF OF EMPLOYEES ACKNOWLEDGEMENT OF THE REQUIRED EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010.

OBSERVED LIGHT DUST ON THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; CLEAN.

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FOUND THE PERSON IN CHARGE WITH NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN THE CERTIFICATE AND POST THE ORIGINAL ON SITE. PRIORITY FOUNDATION VIOLATION

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS. INSTRUCTED TO HAVE ONE ON SITE AT WHILE PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

FOUND NO PROCEDURE NOR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE A PROCEDURE AND CLEAN UP KIT AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005

MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER STATEMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOUND THE INTERIOR OF THE OVENS WITH THICK BURNT RESIDUE ON THE LOWER SURFACE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOUND NO HOT WATER ON THE PREMISES AT ANY OF THE HAND WASHING SINKS IN THE FOOD PREPARATION AREAS AND TOILET ROOMS, MOP, 1 AND 3-COMPARTMENT SINKS. WATER TEMPERATURE RANGED FROM 60.2-60.4F. INSTRUCTED TO ALWAYS HAVE HOT WATER ON SITE WHEN PREPARING/SERVING AND OPERATING. PRIORITY VIOLATION 7-38-030(c) CITATION ISSUED.

FOUND THE FLOORS IN THE CORNER AROUND THE DISH WASHER WITH DIRT/DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

FOUND THE MOP STORED INSIDE OF THE MOP BUCKET WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.

FOUND A FOOD HANDLER ON SITE WITH AN EXPIRED CERTIFICATE. INSTRUCTED TO HAVE ALL FOOD HANDLERS TO MEET THE REQUIREMENTS AND MAINTAIN.

ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.

MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER STATEMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED FOOD HANDLER WITHOUT ADEQUATE HAIR RESTRAINT. MUST PROVIDE.

MUST PROPERLY STORE UNUSED WASH CLOTS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

CLEAN FLOOR AT REAR COOK LINE OF FOOD DEBRIS.

MUST PROVIDE PROOF OF ALLERGEN TRAINING.

Gasket on three door reach in cooler in disrepair on unit. Must repair and maintain.

One compartment sink near High Temperature ware washing machine hose sprayer in disrepair and hose hangs below rim of sink inside basin of sink. Must repair and maintain.

Prep reach in coolers and refrigeration units missing thermometers, not conspicuous view in wait station area and rear prep area. Must obtain and maintain.

Observed potentially hazardous food improperly thawed. Fish in rear prep area in a bucket of water on the drain board of the one compartment sink. Instructed food handler to utilize proper thawing technique (under potable running water 70 degrees F or below to agitate water). Serious violation 7-38-005(A)

Observed waste grease storage area not clean and maintained. Grease container has heavy accumulation of food debris and grease on top, sides and around container. Instructed person in charge to clean and maintain waste grease storage area and container. Refuse outside containers not rodent proof, lids in disrepair of receptacle. Must obtain rodent proof container and maintain. Serious Violation-7-38-020

Gasket on three door reach in cooler in disrepair on unit. Must repair and maintain.

One compartment sink near High Temperature ware washing machine hose sprayer in disrepair and hose hangs below rim of sink inside basin of sink. Must repair and maintain.

Prep reach in coolers and refrigeration units missing thermometers, not conspicuous view in wait station area and rear prep area. Must obtain and maintain.

Cleaning article storage area floor and corners not maintain. Must clean and maintain area.

CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS AND SHELVES INSIDE CABINETS IN WAIT STATION AREA.

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WAIT STATION AREAS. CLEAN FLOORS INSIDE CABINETS IN WAIT STATION AREA. REPLACED DAMAGED FLOOR TILES IN KITCHEN.

REPLACE MISSING BASEBOARDS IN WAIT STATION. CLEAN LIGHT SHIELDS IN REAR PREP AREA.

OBSERVED TWO CONTAINERS OF LIQUID EGGS(51.6F-53.2F)AND ONE CONTAINER OF EGG WHITES(56.1F)STORED AT IMPROPER TEMPERATURE ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, FINAL RINSE AT 152F. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN FINAL RINSE AT 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WAIT STATION AREAS(DEAD INSECTS). CLEAN FLOORS INSIDE CABINETS IN WAIT STATION AREA.

REPLACE DAMAGED TILES ALONG BASEBOARDS NEAR UTILITY SINK, REAR KITCHEN ENTRANCE, SEAL ALL OPENINGS ALONG BASEBOARDS AND OUTLETS UNDER PREP TABLE IN WAIT STATION AREA.

REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

OBSERVED NO CONSUMER ADVISORY POSTED DURING INSPECTION. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY OR PROVIDE ON MENU.

CLEAN INTERIOR OF ICE MACHINE(CALCIUM BUILDUP).

CLEAN FLOORS UNDER FRYERS, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

CLEAN LOWER WALL UNDER SCRAPE SINK NEAR DISH MACHINE. REPLACE DAMAGED TILES ALONG BASEBOARDS NEAR UTILITY SINK, REAR KITCHEN ENTRANCE, AND WAIT STATION AREAS. SEAL ALL OPENINGS ALONG BASEBOARDS AND OUTLETS UNDER PREP TABLE IN WAIT STATION AREA.

REPAIR/REPLACE BLINKING LIGHT BULBS IN PREP AREA.

OBSERVED THREE CONTAINERS OF RAW EGGS AND EGG WHITES STORED AT IMPROPER TEMPERATURE 55.4F-61.2F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 20LS AND $20 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030

OBSERVED NO CONSUMER ADVISORY POSTED DURING INSPECTION. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY OR PROVIDE ON MENU.

CLEAN INTERIOR OF ICE MACHINE(CALCIUM BUILDUP).

CLEAN FLOORS UNDER FRYERS, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

CLEAN LOWER WALL UNDER SCRAPE SINK NEAR DISH MACHINE. REPLACE DAMAGED TILES ALONG BASEBOARDS NEAR UTILITY SINK, REAR KITCHEN ENTRANCE, AND WAIT STATION AREAS. SEAL ALL OPENINGS ALONG BASEBOARDS AND OUTLETS UNDER PREP TABLE IN WAIT STATION AREA.

SECURE LOOSE LIGHT SHIELD IN DISH WASHING AREA AND REPAIR/REPLACE BLINKING LIGHT BULBS IN PREP AREA.

SOME LIGHT GREASE OBSERVED AT THE BOTTOM OF THE FRYERS; CLEAN FRYERS.

CHEMICAL CLEANING BOTTLES NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

NO HANDS WASHING SIGNS IN TOILET ROOMS, INSTRUCTED TO PROVIDE.

CONCRETE FLOOR INSIDE OF ROOM LABELED ELEVATOR ROOM NEEDS SEALING (NO ELEVATOR OBSERVED INSIDE OF THIS ROOM).

MUST INSTALL A BACKFLOW DEVICE AT DISHMACHINE AND ICE MACHINE ON THE FRESH WATER LINES. BOTH MACHINES ARE EMPTYING INTO OPEN SITE DRAINS.

AT THIS TIME EMPLOYEES WERE UNABLE TO GET THE DISHMACHINE TO RUN A FULL CYCLE TO OBTAIN AN ACCURATE RINSE TEMP. UNITS EXTERIOR THERMOMETER ELEVATED TO 180F BUT A COMPLETE CYCLE DID NOT RUN. WATER DID NOT FLOW THROUGH MACHINE DURING CYCLE.

CONCRETE FLOOR INSIDE OF ROOM LABELED ELEVATOR ROOM NEEDS CEILING. (NO ELEVATOR OBSERVED INSIDE OF THIS ROOM).

MUST PROVIDE WALL COVING AT BASE OF WALL INSIDE OF ROOM LABELED ELEVATOR ROOM AND HOT WATER TANK ROOM TO SEAL GAP BETWEEN WALL AND FLOOR. (NO ELEVATOR OBSERVED INSIDE OF THIS ROOM). MISSING CEILING TILE IN HALLWAY; REPLACE.

A SPLASH GUARD IS NEEDED AT SIDE OF EXPOSED HANDSINK IN FRONT PREP AREA; INSTALL SPLASH GUARD. OPEN SITE DRAINS OBSERVED IN KITCHEN AT DISHMACHINE AND THREE COMP SINK. GREASE TRAP UNDER FLOOR LEADS OUT TO SEWER PER PLUMBER. MUST PROVIDE PROOF (COPY OF APPROVED PLANS) VERIFYING TRAP INSTALLED UNDER FLOOR. GREASE TRAP MUST BE ACCESSIBLE FOR CLEANING. MUST INSTALL A BACKFLOW DEVICE AT DISHMACHINE AND ICE MACHINE.