Gyros 47

Chicago Health Dept

350 E 47TH ST · BRONZEVILLE, CHICAGO

Last inspected 2024.

14 inspections on record since 2012 · Last inspected Nov 2024.

Last inspected Nov 2024. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2024

Inspection history

NOV 22

2024

PASS 3 violations

Minor Food Temperature

APPROVED THAWING METHODS USED

OBSERVED FROZEN ITEMS CHICKEN WING IN THE 3 COMP SINK, BAG OF CORN BEEF AND A BAG OF ITALIAN BEEF SITTING ON THE DRAIN BOARD. INSTRUCTED MANAGER ON PROPER THAWING EITHER UNDER RUNNING COOL WATER OR IN THE COOLER.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS WITHIN THE DELI MEAT SLICER. MUST DETAIL CLEAN AND MAINATIN THE DELI MEAT SLICER

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE WALLS TO REMOVE FOOD SPLATTER IN THE FRONT AND REAR PREP AREAS.

SEP 4

2024

PASS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A FEW DEEP FREEZER LIDS IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE INTERIOR TOP OF THE PREP SERVICE COOLER. DEFROST AND CLEAN THE INTERIOR OF THE DEEP FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.

AUG 21

2024

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 20 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE REAR UNDERNEATH THE DRY STORAGE RACK. ALSO NOTED 20 MICE DROPPINGS SCATTER ON THE BOTTOM SHELF OF THE GRILL. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A FEW DEEP FREEZER LIDS IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE INTERIOR TOP OF THE PREP SERVICE COOLER. DEFROST AND CLEAN THE INTERIOR OF THE DEEP FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH OUT, ESPECIALLY WHERE DROPPINGS WERE NOTED. ALSO CLEAN THE WALLS IN THE REAR AND FRONT AREAS TO REMOVE DEBRIS (DUST, FOOD SPLATTER AND WEBBS).

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND/OR DAMAGED CEILING TILES AND DIRTY LIGHT SHIELDS. MUST REPLACE REPAIR AND/OR CLEAN AS NEEDED.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.

APR 24

2023

PASS 6 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOME LIDS TO SOME DEEP FREEZERS IN POOR REPAIR; REPAIR OR REPLACE LIDS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE GREASE, CLEAN THE EXTERIOR SURFACES OF THE FRYERS, CLEAN THE EXTERIOR SURFACES OF DEEP FREEZERS, CLEAN ALL STORAGE SHELVES AND INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND THE COLD WATER KNOB AT THE UTILITY SINK IS IN POOR REPAIR; MUST REPAIR KNOB.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE SELF CLOSING DEVICE AT THE WASHROOM DOOR IS NOT ATTACHED; INSTRUCTED TO ATTACH AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

APR 17

2023

FAIL 10 violations 5 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP KIT AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT ACTIVITY ON PREMSIES. FOUND OVER 100 MOUSE DROPPINGS ON PREMISES ON THE FLOOR UNDER STORAGE SHELVES IN THE REAR STORAGE AREA, BY THE HOT WATER TANK ON THE FLOOR AND LEDGE AROUND THE TANK, BOTTOM OF FRYER IN COOKING AREA AND ALONG THE WALLS AROUND AND BEHIND FREEZERS AND OTHER EQUIPMENT. ALSO OBSERVED ON THE FLOOR INSIDE OF THE EMPLOYEE WASHROOM ON BOTH SIDES OF THE HANDSINK. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE AND LEAVE A RECEIPT DETAILING WHAT THEY DID. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; INSTRUCTED TO RODENT PROOF DOOR AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOME LIDS TO SOME DEEP FREEZERS IN POOR REPAIR; REPAIR OR REPLACE LIDS.

Critical Pest Activity

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE GREASE AND RODENT DROPPINGS, CLEAN THE EXTERIOR SURFACES OF THE FRYERS, CLEAN THE EXTERIOR SURFACES OF DEEP FREEZERS, CLEAN ALL STORAGE SHELVES AND INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW DEVICE AT THE UTILITY SINK AND THE COLD WATER KNOB AT THE UTILITY SINK IS IN POOR REPAIR; MUST PROVIDE A BACKFLOW DEVICE AND REPAIR KNOB.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE SELF CLOSING DEVICE AT THE WASHROOM DOOR IS NOT ATTACHED; INSTRUCTED TO ATTACH AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE WALLS AND FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

show all 14 inspections →

MAY 1

2020

PASS W/ CONDITIONS 8 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE NOR KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE PPM) WHEN NOT IN USE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND STORAGE RACKS IN THE FOOD PREP AREA WITH RUST. INSTRUCTED TO REMOVE RUST FROM RACKS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND THICK ICE BUILD UP ON THE INSIDE OF ALL OF THE REACH IN FREEZERS. INSTRUCTED TO REMOVE ICE BUILD UP. -MUST CLEAN THE INTERIOR OF THE DEEP FRYERS AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CRACKED/DAMAGED FLOOR TILES THROUGH OUT THE FRONT/REAR PREP AND STORAGE AREA. INSTRUCTED TO REPLACE FLOOR TILES. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -WATER STAINED CEILING TILES IN THE PREP AND DISH WASHING AREA. INSTRUCTED TO REPLACE. MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS AND COOKING EQUIPMENT WITH DIRT, FOOD, GREASE AND DEBRIS. ALSO, WALLS AROUND THE SINKS, COOKING EQUIPMENT AND STORAGE RACKS WITH DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE AND PROVIDE PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS.

SEP 4

2018

PASS W/ CONDITIONS 12 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11 OBSERVED HAND SINK IN EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED FOOD HANDLER HAND SOAP MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN HAND SOAP FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN WITH OUT DATE MARK/ MISSING; COOKED BEEF, COOKED POTATO,COOKED CHICKEN. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

4-302.12 (A) OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

Minor Documentation & Training

THERMOMETERS PROVIDED & ACCURATE

4-203.12 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-204.120 OBSERVED INSIDE OF REACH IN FREEZER WITH ACCUMULATION OF ICE BUILD UP INSIDE. MUST DETAIL CLEAN, DEFROST AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED THREE COMPARTMENT SINK LEAKING IN DISREPAIR MIDDLE BASIN. MUST REPAIR AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-202.14 OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY VIOLATION 7-38-030(C).

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

OCT 13

2016

PASS · 0 violations

OCT 5

2016

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SEVERAL (TWENTY OR MORE) LIVE FLIES IN THE KITCHEN OF THE RESTAURANT FLYING AROUND THE PREP TABLE, COOKING EQUIPMENT, THREE COMP SINK, SLICER, ON WALLS ETC. ALSO OBSERVED THIRTY OR MORE MOUSE DROPPINGS IN THE REAR STORAGE ROOM ON THE FLOOR BY THE FURNACE AND FORTY RODENT DROPPINGS ON THE FLOOR IN THE BASEMENT ALONG WITH A DEAD DECAYED BIRD. INSTRUCTED TO CLEAN ALL AREAS AND TO ELIMINATE FLY ACTIVITY BY CLOSING THE FRONT ENTRANCE DOOR AND REPAIRING THE SCREEN OF THE REAR EXIT DOOR. SERIOUS VIOLATION ISSUED 7-38-020.

Serious Food Temperature

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

THE MANAGER ON DUTY HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS SUCH AS RAW BEEF AND PRE COOKED BEEF THAT REQUIRES REHEATING. INSTRUCTED TO OBTAIN A VALID CITY OF CHICAGO CERTIFICATE. SERIOUS VIOLATION 7-38-012 ISSUED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE. CLEAN AREA UNDERNEATH GRILL TO REMOVE GREASE AND FOOD PARTICLES.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR IN STORAGE ROOM AND BASEMENT WHERE DROPPINGS OBSERVED. MUST SEAL HOLES IN BASEMENT FLOOR MADE OF CONCRETE TO AVOID PEST HARBORAGE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. MUST REPLACE WATER STAINED CEILING TILE IN PREP AREA WHERE NEEDED. MUST CLEAN INTERIOR OF LIGHT SHIELDS WHERE NEEDED TO REMOVE DUST AND OTHER PARTICLES.

MAR 11

2015

PASS 2 violations

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHTS IN REAR STORAGE ROOM, INSTRUCTED TO PROVIDE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.

OCT 10

2014

PASS · 0 violations

OCT 3

2014

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED TWENTY FRUIT FLIES ON THE UNCLEAN MEAT SLICER ON PREP TABLE AND TWENTY FRUIT FLIES ON THE BOXES OF PAPER GOODS ON THE SHELF BY THE BACK DOOR LEADING TO THE REAR STORAGE AREA AND ON/ABOVE THAT SAME DOOR. INSTRUCTED TO HAVE HANSEN PEST CONTROL SERVICE ESTABLISHMENT PRIOR TO THE REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND MAINTAIN MEAT SLICER ON PREP TABLE TO REMOVE PARTICLES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF FRYERS AND GRILL, SURFACE UNDERNEATH GRILL TO REMOVE GREASE AND PARTICLES AND INTERIORS OF REFRIGERATION UNITS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, FREEZERS AND REFRIGERATION UNITS, SINKS, PREP TABLES, STORAGE AREA IN REAR AND IN WASHROOM.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND MAINTAIN WALLS AROUND COOKING EQUIPMENT AND SINKS. REPLACE WATER STAINED CEILING TILES ABOVE MOP SINK AND THREE COMP SINK. CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FROM RIGHT FAUCET OF THE THREE COMP SINK.

NOV 8

2013

PASS 4 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST WASH,RINSE AND SANITIZE MULTI USE ITEMS AS NEEDED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF REFRIGERATION UNITS AND COOKING EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS ALONG WALLS AND IN CORNERS IN FURNACE CLOSET AND IN REAR STORAGE AREAS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

AUG 23

2012

PASS 5 violations 1 CRITICAL

Critical Pest Activity

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL THE RIGHT SIDE OF THE REAR EXIT DOOR. SEAL OPENIGS ALONG THE EXTERIOR REAR WALLS OF BUILDING TO PREVENT RODENT ENTRY.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN STORAGE RACKS IN PREP AREA.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. MUST CLEAN INTERIOR OF GREASE TRAP AND REMOVE FOUL ODORS. VENTILATION ABOVE COOKING EQUIPMENT DOES NOT VENT TO THE ROOF LINE. MUST REPAIR. MUST ENCASE SMALL OVER HEAD WASTE LINE FROM THE FURNACE/AIR CONDITIONING UNIT ABOVE REAR STORAGE AREA.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER IN ALL REFRIGERATION UNITS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND UNUSED EQUIPMENT FROM REAR STORAGE ROOM. MUST REMOVE CLUTTER AND ROCKS FROM REAR EXTERIOR OF BUILDING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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