NOV 22
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GYROS 47.
BEAT. 44/100
350 E 47TH ST · BRONZEVILLE, CHICAGO
Last inspected November 22, 2024 · passed
Failed 4 of 14 inspections. 13 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
14
8 passed · 2 w/ conditions · 4 failed
VIOLATIONS
70
includes 13 critical
RECORDS COVER
12 YEARS
since Aug 2012
INSPECTION HISTORY
APPROVED THAWING METHODS USED
OBSERVED FROZEN ITEMS CHICKEN WING IN THE 3 COMP SINK, BAG OF CORN BEEF AND A BAG OF ITALIAN BEEF SITTING ON THE DRAIN BOARD. INSTRUCTED MANAGER ON PROPER THAWING EITHER UNDER RUNNING COOL WATER OR IN THE COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS WITHIN THE DELI MEAT SLICER. MUST DETAIL CLEAN AND MAINATIN THE DELI MEAT SLICER
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN THE WALLS TO REMOVE FOOD SPLATTER IN THE FRONT AND REAR PREP AREAS.
SEP 42024PASSED3 violationsDETAILS
SEP 4
2024
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A FEW DEEP FREEZER LIDS IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN THE INTERIOR TOP OF THE PREP SERVICE COOLER. DEFROST AND CLEAN THE INTERIOR OF THE DEEP FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.
AUG 212024FAILED6 violations1 CRITICALDETAILS
AUG 21
2024
FAILED
6 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 20 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE REAR UNDERNEATH THE DRY STORAGE RACK. ALSO NOTED 20 MICE DROPPINGS SCATTER ON THE BOTTOM SHELF OF THE GRILL. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A FEW DEEP FREEZER LIDS IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN THE INTERIOR TOP OF THE PREP SERVICE COOLER. DEFROST AND CLEAN THE INTERIOR OF THE DEEP FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND/OR DAMAGED CEILING TILES AND DIRTY LIGHT SHIELDS. MUST REPLACE REPAIR AND/OR CLEAN AS NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED DETAIL CLEANING THROUGH OUT, ESPECIALLY WHERE DROPPINGS WERE NOTED. ALSO CLEAN THE WALLS IN THE REAR AND FRONT AREAS TO REMOVE DEBRIS (DUST, FOOD SPLATTER AND WEBBS).
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.
APR 242023PASSED6 violationsDETAILS
APR 24
2023
PASSED
6 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SOME LIDS TO SOME DEEP FREEZERS IN POOR REPAIR; REPAIR OR REPLACE LIDS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE GREASE, CLEAN THE EXTERIOR SURFACES OF THE FRYERS, CLEAN THE EXTERIOR SURFACES OF DEEP FREEZERS, CLEAN ALL STORAGE SHELVES AND INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND THE COLD WATER KNOB AT THE UTILITY SINK IS IN POOR REPAIR; MUST REPAIR KNOB.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
THE SELF CLOSING DEVICE AT THE WASHROOM DOOR IS NOT ATTACHED; INSTRUCTED TO ATTACH AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
APR 172023FAILED10 violations5 CRITICALDETAILS
APR 17
2023
FAILED
10 violations5 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP KIT AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT ACTIVITY ON PREMSIES. FOUND OVER 100 MOUSE DROPPINGS ON PREMISES ON THE FLOOR UNDER STORAGE SHELVES IN THE REAR STORAGE AREA, BY THE HOT WATER TANK ON THE FLOOR AND LEDGE AROUND THE TANK, BOTTOM OF FRYER IN COOKING AREA AND ALONG THE WALLS AROUND AND BEHIND FREEZERS AND OTHER EQUIPMENT. ALSO OBSERVED ON THE FLOOR INSIDE OF THE EMPLOYEE WASHROOM ON BOTH SIDES OF THE HANDSINK. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE AND LEAVE A RECEIPT DETAILING WHAT THEY DID. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED REAR EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; INSTRUCTED TO RODENT PROOF DOOR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SOME LIDS TO SOME DEEP FREEZERS IN POOR REPAIR; REPAIR OR REPLACE LIDS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE GREASE AND RODENT DROPPINGS, CLEAN THE EXTERIOR SURFACES OF THE FRYERS, CLEAN THE EXTERIOR SURFACES OF DEEP FREEZERS, CLEAN ALL STORAGE SHELVES AND INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW DEVICE AT THE UTILITY SINK AND THE COLD WATER KNOB AT THE UTILITY SINK IS IN POOR REPAIR; MUST PROVIDE A BACKFLOW DEVICE AND REPAIR KNOB.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
THE SELF CLOSING DEVICE AT THE WASHROOM DOOR IS NOT ATTACHED; INSTRUCTED TO ATTACH AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE WALLS AND FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
show all 14 inspections →
MAY 12020PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
MAY 1
2020
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE NOR KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE PPM) WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND STORAGE RACKS IN THE FOOD PREP AREA WITH RUST. INSTRUCTED TO REMOVE RUST FROM RACKS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND THICK ICE BUILD UP ON THE INSIDE OF ALL OF THE REACH IN FREEZERS. INSTRUCTED TO REMOVE ICE BUILD UP. -MUST CLEAN THE INTERIOR OF THE DEEP FRYERS AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CRACKED/DAMAGED FLOOR TILES THROUGH OUT THE FRONT/REAR PREP AND STORAGE AREA. INSTRUCTED TO REPLACE FLOOR TILES. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -WATER STAINED CEILING TILES IN THE PREP AND DISH WASHING AREA. INSTRUCTED TO REPLACE. MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS AND COOKING EQUIPMENT WITH DIRT, FOOD, GREASE AND DEBRIS. ALSO, WALLS AROUND THE SINKS, COOKING EQUIPMENT AND STORAGE RACKS WITH DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE AND PROVIDE PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS.
SEP 42018PASS W/ CONDITIONS12 violations3 CRITICALDETAILS
SEP 4
2018
PASS W/ CONDITIONS
12 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.11 OBSERVED HAND SINK IN EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED FOOD HANDLER HAND SOAP MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN HAND SOAP FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN WITH OUT DATE MARK/ MISSING; COOKED BEEF, COOKED POTATO,COOKED CHICKEN. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
4-302.12 (A) OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
4-203.12 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
PERSONAL CLEANLINESS
OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-204.120 OBSERVED INSIDE OF REACH IN FREEZER WITH ACCUMULATION OF ICE BUILD UP INSIDE. MUST DETAIL CLEAN, DEFROST AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED THREE COMPARTMENT SINK LEAKING IN DISREPAIR MIDDLE BASIN. MUST REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-202.14 OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY VIOLATION 7-38-030(C).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
OCT 52016FAILED5 violations1 CRITICALDETAILS
OCT 5
2016
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED SEVERAL (TWENTY OR MORE) LIVE FLIES IN THE KITCHEN OF THE RESTAURANT FLYING AROUND THE PREP TABLE, COOKING EQUIPMENT, THREE COMP SINK, SLICER, ON WALLS ETC. ALSO OBSERVED THIRTY OR MORE MOUSE DROPPINGS IN THE REAR STORAGE ROOM ON THE FLOOR BY THE FURNACE AND FORTY RODENT DROPPINGS ON THE FLOOR IN THE BASEMENT ALONG WITH A DEAD DECAYED BIRD. INSTRUCTED TO CLEAN ALL AREAS AND TO ELIMINATE FLY ACTIVITY BY CLOSING THE FRONT ENTRANCE DOOR AND REPAIRING THE SCREEN OF THE REAR EXIT DOOR. SERIOUS VIOLATION ISSUED 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
THE MANAGER ON DUTY HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS SUCH AS RAW BEEF AND PRE COOKED BEEF THAT REQUIRES REHEATING. INSTRUCTED TO OBTAIN A VALID CITY OF CHICAGO CERTIFICATE. SERIOUS VIOLATION 7-38-012 ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE. CLEAN AREA UNDERNEATH GRILL TO REMOVE GREASE AND FOOD PARTICLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR IN STORAGE ROOM AND BASEMENT WHERE DROPPINGS OBSERVED. MUST SEAL HOLES IN BASEMENT FLOOR MADE OF CONCRETE TO AVOID PEST HARBORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. MUST REPLACE WATER STAINED CEILING TILE IN PREP AREA WHERE NEEDED. MUST CLEAN INTERIOR OF LIGHT SHIELDS WHERE NEEDED TO REMOVE DUST AND OTHER PARTICLES.
MAR 112015PASSED2 violationsDETAILS
MAR 11
2015
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHTS IN REAR STORAGE ROOM, INSTRUCTED TO PROVIDE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.
OCT 32014FAILED6 violations1 CRITICALDETAILS
OCT 3
2014
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED TWENTY FRUIT FLIES ON THE UNCLEAN MEAT SLICER ON PREP TABLE AND TWENTY FRUIT FLIES ON THE BOXES OF PAPER GOODS ON THE SHELF BY THE BACK DOOR LEADING TO THE REAR STORAGE AREA AND ON/ABOVE THAT SAME DOOR. INSTRUCTED TO HAVE HANSEN PEST CONTROL SERVICE ESTABLISHMENT PRIOR TO THE REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN AND MAINTAIN MEAT SLICER ON PREP TABLE TO REMOVE PARTICLES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF FRYERS AND GRILL, SURFACE UNDERNEATH GRILL TO REMOVE GREASE AND PARTICLES AND INTERIORS OF REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, FREEZERS AND REFRIGERATION UNITS, SINKS, PREP TABLES, STORAGE AREA IN REAR AND IN WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND MAINTAIN WALLS AROUND COOKING EQUIPMENT AND SINKS. REPLACE WATER STAINED CEILING TILES ABOVE MOP SINK AND THREE COMP SINK. CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FROM RIGHT FAUCET OF THE THREE COMP SINK.
NOV 82013PASSED4 violationsDETAILS
NOV 8
2013
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST WASH,RINSE AND SANITIZE MULTI USE ITEMS AS NEEDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF REFRIGERATION UNITS AND COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS ALONG WALLS AND IN CORNERS IN FURNACE CLOSET AND IN REAR STORAGE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
AUG 232012PASSED5 violations1 CRITICALDETAILS
AUG 23
2012
PASSED
5 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL THE RIGHT SIDE OF THE REAR EXIT DOOR. SEAL OPENIGS ALONG THE EXTERIOR REAR WALLS OF BUILDING TO PREVENT RODENT ENTRY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN STORAGE RACKS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. MUST CLEAN INTERIOR OF GREASE TRAP AND REMOVE FOUL ODORS. VENTILATION ABOVE COOKING EQUIPMENT DOES NOT VENT TO THE ROOF LINE. MUST REPAIR. MUST ENCASE SMALL OVER HEAD WASTE LINE FROM THE FURNACE/AIR CONDITIONING UNIT ABOVE REAR STORAGE AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER IN ALL REFRIGERATION UNITS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND UNUSED EQUIPMENT FROM REAR STORAGE ROOM. MUST REMOVE CLUTTER AND ROCKS FROM REAR EXTERIOR OF BUILDING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →