Peking Chinese Food
Clean record — passed all 8 inspections
2025-03-18 Pass Canvass 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RUST BUILDING UP ON THE SHELVING AND FAN VENTS IN THE WALK IN COOLING UNIT. INSTRUCTED TO CLEAN, PAINT OR REPLACE SHELVING AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD STORED IN AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDES OF THE COOKING EQUIPMENT BETWEEN THE DEEP FRYERS, THE STOVE UNIT AS WELL AS THE COLD PREP TABLE AND PREP TABLE WITH A BUILD UP OF SPILLAGE, GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE P...
2024-07-18 Pass Canvass 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD OF DUST AND SUBTANCE ON THE METAL SHELVING AND THE PLASTIC IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BUILD UP OF DUST UNDER THE HOOD VENTILATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD AND OR FOOD CONTACT SURFACES BELOW.
2023-04-24 Pass w/ Conditions Complaint 7 ▾
FOOD SEPARATED AND PROTECTED
OBSERVED RAW EGGS STORED ABOVE READY TO EAT FOODS (COOKED FRIED CHICKEN) IN THE WALK-IN COOLER. DISCUSSED THAT READY TO EAT FOODS MUST BE PLACED ON TOP SHELF ABOVE RAW EGGS. EMPLOYEE REORGANIZED WALK-IN COOLER AT TIME OF INSPECTION. PRIORITY VIOLATIO...
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TMPERATURE OF RAW GROUND PORK ON PREP COUNTER; TEMPERATURE MEASURED AT 59.9F. ALL COLD TCS FOODS MUST BE MEASURED AT 41F AND BELOW. APPROXIMATELY 1.5 POUNDS AT AN APPROXIMATE COST OF $35.00 DISCARDED ON SITE. PRIORITY VIOLATION 7-38...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY STORAGE FOOD CONTAINERS SCATTERED IN THE KITCHEN DOES NOT HAVE A LABEL. FACILITY MUST PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED HANDLE OF MESH UTENSIL ON COOKLINE IS USED TO WHISK RAW EGGS BEFORE COOKED, UTENSIL (HANDLE) IS THEN DIPPED INTO STANDING CUP OF WATER NEAR WOK STATIONS TO CLEAN OFF FOOD DEBRIS. DISCUSSED WITH MANAGER TO PROVIDE SEPARATE UTENSIL TO WHISK RA...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SINGLE USE PLASTIC CUPS AND METAL BOWLS WITHOUT A HANDLE USED AS A SCOOP FOR DRY STORAGE SEASONINGS AND FOODS. FACILITY MUST PROVIDE SCOOP WITH A HANDLE.
WIPING CLOTHS: PROPERLY USED & STORED
IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-SURFACES THROUGHOUT. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
REUSED CARDBOARD USED AS LINING FOR SHELVES AND ALSO TO STORE FOOD IN CHEST FREEZER NEAR REGISTER. FACILITY MUST PROVIDE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACES FOR FOOD AND FOOD CONTACT SURFACES.
2022-05-16 Pass Complaint 6 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE, AND MAINTAIN SMOOTH CLEANABLE SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED REAR ONE-DOOR FREEZER IN THE BACK HALLWAY WITH BROKEN GASKETS. INSTRUCTED TO REPLACE OR REPAIR THE BROKEN GASKET IN SAID FREEZER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOW PRESSURE AT THE HAND WASHING SINK IN TOILET ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED BUILD OF GREASE ON COOKING OIL CONTAINER IN ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF DUST AT VENT IN TOILET ROOM AND BUILD UP OF GREASE ON FILTERS AND VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED TWO MALE FOOD EMPLOYEES WITH OUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS ON SITE.
2021-05-20 Pass Canvass 6 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, RICE, FLOUR, ETC., WHEN FOOD IS REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR TORN INTERIOR LID OF DEEP FREEZER IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOOR UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA, INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING IN PREP AREA, INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.
2020-03-17 Pass w/ Conditions Canvass 5 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT#2345256 ON 11/07/19. (58)OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION 7-...
2019-11-07 Pass w/ Conditions Canvass CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN, NO CITATION.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/ DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN NO CITATION.
PROPER DATE MARKING AND DISPOSITION
COOKED FOOD ITEMS IN WALK-IN COOLER NOT DATED, INSTRUCTED TO LABEL PROPERLY, NO CITATION.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
2018-03-26 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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