Peking Chinese Kitchen
Troubled record — failed 5 of 11 inspections for employee hygiene, pest activity
2017-02-24 Pass Complaint Re-Inspection ▾
No violations found.
2017-02-16 Fail Complaint 6 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1932345 DATED 6/8/16 NOT CORRECTED: #32: ALL BULK FOOD CONTAINERS FOUND EXTREMELY DIRTY. ALL METAL RACK STORAGE SHELVING INSIDE WALK-IN COOLER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. #33: OBSERV...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE LABELS FOR BULK GOODS STORED IN LARGE PLASTIC BINS IN DRY STORAGE (RICE, SUGAR, ETC).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED KNIVES BEING STORED IN THE GAP BETWEEN THE PREP TABLE AND PREP TOP COOLER. MUST STORE KNIVES CLEAN AND DRY AND IN A MANNER THAT PREVENTS CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE RAW MEAT, PREPARED FOODS AND PRODUCE. NOTED KNIFE RACK IN USE IN THE COOK LINE MADE OF RAW WOODEN MATERIAL. INSTRUCTED THAT ALL FOOD CONTACT SURFACES AND EQUIPMENT SURFACES MUST BE MADE OF FOOD SAFE/F...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE FOLLOWING SURFACES SOILED WITH FOOD AND/OR OILY RESIDUE: KNIVES IN THE KNIFE RACK AND HANGING ABOVE THE 3 COMPARTMENT SINK; THE TOPS, HANDLES AND LATCHES OF ALL RICE WARMERS AND RICE COOKERS; THE LIDS OF THE HOT WELL CONTAINERS AND THE INTE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN OILY AND WHITISH STAINS FROM WALL SURROUNDING THE MOP SINK.
2016-06-16 Pass Complaint Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL BULK FOOD CONTAINERS FOUND EXTREMELY DIRTY. ALL METAL RACK STORAGE SHELVING INSIDE WALK-IN COOLER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. DOOR THRESHOLD OF THE WALK-IN FREEZER IN POOR REPAIR WITH RAW WOOD, BROKEN PLASTIC SEAL, RE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DURING TODAYS RE-INSPECTION. MUST NOT USE TIN FOIL AS A LINER FOR SHELVING THROUGHOUT ESTABLISHMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD BUILD UP ON CAN OPENER. MUST CLEAN AND MAINTAIN CAN OPENER.COOKS LINE COOLERS AND INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT WITH DIRT, FOOD DEBRIS AND EXCESSIVE GREASE IE: UNDER ALL COOLERS, WOK LINE, SHELVING, THREE COMPARTMENT SINK, AROUND GREASE TRAP, UTILITY MOP SINK, INSIDE WALK-IN COOLER AND FREEZER, IN WASHROOM AND DRY FOO...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DIRTY HANDLES AND NOZZLES WITH ENCRUSTED GREASE AND FOOD ON THE THREE COMPARTMENT AND EXPOSED HAND SINKS.
2016-06-08 Fail Complaint CRITICAL 13 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED APPROXIMATELY 5 LBS CHICKEN WINGS IN DEEP METAL PAN ON COUNTER TOP AT CASHIER STATION AT 74.7F. REVIEWED WITH MANAGEMENT PROPER FOOD TEMPERATURES AND COOLING METHODS. ALL DISCARDED. APPROXIMATE VALUE TO BE $12.00. CRITICAL VIOLATION 7-38-005...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOODS NOT PROTECTED DURING STORAGE. FOUR LARGE UNCOVERED CONTAINERS IF RAW DICED CHICKEN AND BEEF BEING STORED ON SHELVING DIRECTLY ABOVE UNCOVERED OPEN CONTAINERS OF FRESH, PREPARED CUT CARROTS, SHREDDED CARROTS AND CELERY, CABBAGE, AND OTH...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 30 TO 40 RAT DROPPINGS UNDER THE WOK COOKS LINE AND BEHIND THE SMOKER ALONG THE BASEBOARDS. REAR EXIT SCREEN DOOR BEING USED AT THIS TIME NOT RODENT PROOF WITH LARGE OPEN 1 INCH GAP ALONG THE BOTTOM OF THE DOOR AND TEARS IN THE...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM 10-29-15 NOT CORRECTED. #45-INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VIOLATION 7-42-090.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES BEING IMPROPERLY STORED BETWEEN THE PREP TABLE AND THE COOKS LINE COOLER. MUST PROVIDE A CLEAN, WASHABLE KNIFE HOLDER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL SHELVING AND FOOD CARTS FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST NOT USE LARGE STAPLES AS A MEANS OF REPAIR FOR LARGE PLASTIC FOOD CONTAINERS. CONTAINERS MUST BE SMOOTH AND CLEANABLE. ALL BULK FOOD CONTAINERS FOUND EXTREMELY DIRTY. ALL ME...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING FOUND DIRTY WITH DIRT, GREASE, ENCRUSTED FOOD DEBRIS: TABLE TOP CAN OPENER, ALL COOLERS AND FREEZERS INTERIOR AND EXTERIOR. ALL COOKS LINE EQUIPMENT INTERIOR AND EXTERIOR. MUST CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT WITH DIRT, FOOD DEBRIS AND EXCESSIVE GREASE IE: UNDER ALL COOLERS, WOK LINE, SHELVING, THREE COMPARTMENT SINK, AROUND GREASE TRAP, UTILITY MOP SINK, INSIDE WALK-IN COOLER AND FREEZER, EXCESSIVE ICE BUILD UP ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS THROUGHOUT ESTABLISHMENT WITH FOOD SPLATTER AND GREASE. AT THE COOKS LINE, AT REAR BULK FOOD STORAGE, AT THREE COMPARTMENT SINK, MOP SINK AND EXPOSED HAND WASHING SINK. AT DOOR OF DRY FOOD STORAGE ROOM AND INSIDE STORAGE ROOM. INSIDE BOTH WALK-...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DIRTY LIGHT SHIELDS THROUGHOUT THE KITCHEN MUST CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MOP SINK FOUND EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN. MUST NOT USE RUBBER CAULKING AS A MEANS OF REPAIR TO THE EXPOSED HAND SINK. ALL REPAIRS MUST BE A METAL WELD. DIRTY HANDLES AND NOZZLES WITH ENCRUSTED GREASE AND FOOD ON THE THREE COMPARTMENT...
LINEN: CLEAN AND SOILED PROPERLY STORED
CLEAN APRONS MUST NOT BE STORED HANGING ABOVE THE DIRTY MOP SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
2015-11-05 Pass Complaint Re-Inspection 1 ▾
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
2015-10-29 Fail Complaint CRITICAL 6 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR CLEAN PAPER TOWEL/HAND DRYING DEVICE AT PREP AREA EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER MUST HAVE SOAP AND CLEAN PAPER TOWELS/HAND DRYING DEVICE AT EXPOSED HANDWASH BOWL. WORKERS PROVIDED SOAP AND CLEAN PAPER HAND TOWELS AT PREP AREA E...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 2 LIVE ROACHES IN PREP AREA. INSTRUCTED MANAGER MUST REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SHELVES, FOOD/GREASE BUILD UP ON EXTERIOR OF GREAS TRAP UNDER 3-COMPARTMENT SINK AND FOOD BUILD UP ON CAN OPENER. MUST CLEAN AND MAINTAIN SHELVES/CAN OPENER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR IN KITCHEN UNDER COOKING EQUIPMENT ALSO OBSERVED FOOD BUILD UP ON FLOOR IN WALK IN COOLER AND DRY STORAGE ROOM. MUST CLEAN FLOOR THOURGHOUT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WALLS BEHIND 3-COMPARTMENT SINK AND EXPOSED HANDWASH BOWL. MUST CLEAN WALLS AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
2014-03-28 Pass Canvass Re-Inspection CRITICAL 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST REMOVED GREASE BUIL-UP. DETAIL CLEAN ALL PREP TABLES INTERIOR OF ALL COOLERS AND FREEZERS. MUST CLEAN EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT.MUST REMOVE GREASE ENCRUSTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN FLOOR TILES INSIDE EMPLOYEES WASHROOM. MUST REPAIR/MAINTAIN. GAP UNDERNEATH FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL TO PREVENT INSECT OR RODENT ACTIVITY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL WATER PRESSURE IS NEEDED AT THE EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA. FRONT EXPOSED HANDWASH SINK IN FRONT DINING AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHES STORED ON TOP OF PREP TABLES ON SHELVING AND 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION.
2014-03-20 Fail Canvass CRITICAL 12 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SUCH AS CHICKEN AND PORK CHOW MAIN, CHICKEN AND BROCCOLI, SHRIMP WITH LOBSTER SAUCE ETC.ISTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 09/13/13. INSPECTION REPORT#2156690, NOT CORRECTED.(32)MUST CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER BLADE AND SLEEVE HOLDER AT THE PREP TABLE, INTERIORS ALL REFRIGERATION UNITS, PREP TABLES TOP AND BOTTOM, INTERIOR...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE WALK-IN COOLER AND FOOD PREPARATION COOLERS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE UTENSILS TO PREVENT CONTAMINATION. OBSERVED KNIVES IMPROPERLY STORED IN BETWEEN THE PREP COOLER AND PREP TABLE IN FOOD PREPARATION AREA. MUST PROVIDE A PROPER A KNIFE RACK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE WALK-IN FREEZER AND FREEZER IN FOOD PREPARETION AREA. MUST USE A FOOD GRADE STORAGE BAGS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST REMOVED GREASE BUIL-UP. DETAIL CLEAN ALL PREP TABLES INTERIOR OF ALL COOLERS AND FREEZERS. MUST CLEAN EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT.MUST REMOVE GREASE ENCRUSTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN FLOOR TILES INSIDE EMPLOYEES WASHROOM. MUST REPAIR/MAINTAIN. GAP UNDERNEATH FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL TO PREVENT INSECT OR RODENT ACTIVITY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL WATER PRESSURE IS NEEDED AT THE EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA. FRONT EXPOSED HANDWASH SINK IN FRONT DINING AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE STEAM THERMOMETER FOR EMPLOYEES TO BE ABLE TO CHECK FOOD TEMPERATURES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ADDITIONAL CLEANING IS NEEDED AT OUTSIDE GARBAGE AREA. MUST REMOVE CARDBOARD BOXES. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM FRONT SELLING AREA AND DISHWASHING AREA TO PREVENT RODENT HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEES MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHES STORED ON TOP OF PREP TABLES ON SHELVING AND 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION.
2013-09-13 Pass w/ Conditions Canvass 8 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MANAGER MUST BE PRESENT AT ALL TIMES.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION SUMMARY REPORT FROM PREVIOUS INSPECTION ON MAY 31, 2012 WAS NOT POSTED VISIBLE TO THE PUBLIC AS REQUIRED. SUMMARY WAS ON A CLIP BOARD UNDER TWO OTHER PAPERS UNDER THE FRONT COUNTER. INSTRUCTED THAT THE SUMMARY MUST BE POSTED AT ALL TIMES...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER BLADE AND SLEEVE HOLDER AT PREP TABLE, INTERIORS OF ALL REFRIGERATION UNITS, PREP TABLE TOPS AND BOTTOMS, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF ALL COOK...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT. CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND MAINTAIN ALL WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND SINKS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN AND MAINTAIN INTERIOR OF UTILITY SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE INTERNAL THERMOMETERS NEEDED FOR ALL REFRIGERATION UNITS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED ON PROPER STORAGE OF MOPS AND BROOMS; STORE WET MOPS WITH MOP HEADS UPWARD TO DRY PROPERLY. RECOMMENDED INSTALLING A HANGING RACK FOR MOPS AND BROOMS.
2012-05-31 Pass License Re-Inspection 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS IN WALK-IN COOLER AND WALK-IN FREEZER MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE WOODEN AND CEMENT BLOCKS AS LEGS FOR SHELVING IN WALK-IN COOLER AND WALK-IN FREEZER. DOOR JAM OF WALK-IN FREEZER IN POOR REPAIR. BROKEN PLASTIC, EXPOSED RAW WOOD, REPAIRED WITH TAPE. MUST MAKE SMOOTH AND CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND AROUND GREASE TRAP AND ALONG BASEBOARD UNDER THREE COMPARTMENT SINK WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINTS.
2012-05-23 Fail License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.