Peking Mandarin Restaurant
Troubled record — failed 11 of 27 inspections for sanitation, pest activity
2025-05-08 Pass Canvass Re-Inspection CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12 (B-D)--- NOTED FOODS BEING DISPENSED IN THE FRONT SERVER STATION AND COUNTER IE: HOT SOUP, COOKED RICE ETC. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER OR REMOVE ALL FOODS TO THE KITCHEN PREP.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12--- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14---- ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11--- MISSING AND WATER DAMAGED CEILING TILES IN VARIOUS AREAS THROUGHOUT THE ESTABLISHMENT. MUST REPLACE.----BROKEN AND MISSING FLOOR TILES ON THE COOKS LINE. MUST REPLACE/REPAIR.----FLOORS UNDER THE COOKS LINE WOKS WITH EXCESSIVE GREASE. MUST...
ALLERGEN TRAINING AS REQUIRED
2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CERTIFIED FOOD MANAGER. MUST PROVIDE.
2025-05-01 Fail Canvass CRITICAL 13 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED FOODS BEING DISPENSED IN THE FRONT SERVER STATION AND COUNTER IE: HOT SOUP, COOKED RICE ETC. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER OR REMOVE ALL FOODS TO THE KITCHEN PREP.
PROPER COLD HOLDING TEMPERATURES
NOTED THE FOLLOWING TCS FOODS HELD IN THE BELOW MENTIONED COOLERS AT IMPROPER TEMPERATURES: COOKED CHICKEN AT 54.1F, SHRIMP AT 47.1, SCALLOPS AT 50F, BEEF AT 44.9F. APPROXIMATELY 100 LBS ASSORTED FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES IN TWO COOLERS. COOKS LINE COOLER NOTED AT 46.7F WITH FOOD SUCH AS SHRIMP AT 47.1F. REAR TALL REACH-IN COOLER NOTED AT 49.2F WITH COOKED CHICKEN WINGS AT 54.1F. BOTH COOLERS TAGGED HELD FOR INSPECTI...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
WIPING CLOTHS: PROPERLY USED & STORED
ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
IN-USE UTENSILS: PROPERLY STORED
NOTED IN-USE UTENSILS BEING STORED IN A CONTAINER OF WATER AT THE HOT HOLDING RICE CONTAINER AT A TEMPERATURE OF 122.F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANI...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
COOKS LINE TWO DOOR COOLER CUTTING BOARD IN POOR REPAIR AND BADLY STAINED. MUST REPLACE OR RESURFACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE TAPE AS A GRIP ON KNIVES ON COOKS LINE OR AS A MEANS OF REPAIR INSIDE THE WHITE, TALL REACH-IN COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE WALK-IN COOLER OR UNDER THE RICE HOT HOLDING UNIT.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO HOT OR COLD RUNNING WATER AT THE ONLY HAND WASHING SINK IN THE PREP/DISH AREA. WATER TURNED OFF BECAUSE SINK IS UNABLE TO DRAIN. A PLUMBER WAS NOTIFIED AND ARRIVED DURING THE INSPECTION, REPAIRED THE SINK TO PROVIDE HOT AND COLD RUNNING WATER THAT...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING AND WATER DAMAGED CEILING TILES IN VARIOUS AREAS THROUGHOUT THE ESTABLISHMENT. MUST REPLACE.----BROKEN AND MISSING FLOOR TILES ON THE COOKS LINE. MUST REPLACE/REPAIR.----FLOORS UNDER THE COOKS LINE WOKS WITH EXCESSIVE GREASE. MUST CLEAN AND M...
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CERTIFIED FOOD MANAGER. MUST PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2591190 ON 3-18-24 NOT CORRECTED. #47-OBSERVED STAINED CUTTING BOARD ON TOP OF LARGE PREP TABLE.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.#57--OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A ...
2024-03-18 Pass Complaint Re-Inspection 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12--OBSERVED STAINED CUTTING BOARD ON TOP OF LARGE PREP TABLE.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13--OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
2024-03-11 Fail Complaint CRITICAL 14 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (RICE,CHICKEN,EGG ROLLS ETC.)WHERE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT ON SITE AT ALL TIMES (TCS FOODS)ARE BEING PREPARED,HANDLED AND ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE HAND WASHING SINK IN THE KITCHEN PREP/DISHWASHING AREA SINK NOT ACCESSIBLE FOR USE.OBSERVED THE DRAIN PIPE UNDERNEATH SAID SINK DISCONNECTED AND EXCESSIVELY LEAKING ONTO CONTAINER WHEN IT IS BEING USED.INSTRUCTED THAT ALL HAND WASHING SI...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND PAPERTOWELS AT THE REAR EMPLOYEE UNISEX WASHROOM HANDWASHING SINK.INSTRUCTED TO PROVIDE HAND PAPERTOWELS AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CONSOLIDATE WITH ABOVE VIOLATION.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINT...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE THE WHITE REFRIGERATION UNIT LOCATED AT KITCHEN PREP/DISHWASHING AREA.INSTRUCTED TO PROVIDE A VISIBLE,WORKING ACCURATE THERMOMETER FOR REFRIGERATION UNIT AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 50 RODENT (RAT) DROPPINGS ON THE FLOOR UNDERNEATH THE STAIRCASE LEADING TO THE BASEMENT AND IN CLUTTERED ROOM IN FRONT OF THE STAIRCASE IN SAME BASEMENT AREA.INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED...
PERSONAL CLEANLINESS
OBSERVED EMPLOYEES WITH NO HAIR RESTRAINTS IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
WIPING CLOTHS: PROPERLY USED & STORED
INSTRUCTED TO PROPERLY STORE AND MAINTAIN ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STAINED CUTTING BOARD ON TOP OF LARGE PREP TABLE.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE INTERIOR BOTTOM COMPARTMENT OF THE DEEP FRYER,INTERIOR OF PREP LINE COOLERS AND SIDES OF HOT COOKING WOK STATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE UNUSED BROKEN METAL BOARDS AND EQUIPMENTS STORED IN SMALL ROOM IN THE BASEMENT DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDERNEATH THE COOKING WOK STATION WITH FOOD DEBRIS AND DETAIL CLEAN WALLS TO REMOVE FOOD SPLASHED DEBRIS AND SEAL NOTOCEABLE OPENINGS ON THE FLOORS IN BASEMENT AREAS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2573508 DATED:03/30/2023 #47--4-101.19: OBSERVED CABINET IN MEN'S TOILET ROOM MISSING PANEL. INSTRUCTED MANAGER TO REPAIR CABINET. #47--4-501.11: OBSERVED 3 COMPARTMENT SINK WITH ONLY 1...
2023-03-30 Pass w/ Conditions Canvass CRITICAL 7 ▾
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED EMPLOYEE TRANSFER READY TO EAT NOODLES FROM STRAINER TO PLATE USING BARE HANDS. INSTRUCTED MANAGER TO ENSURE EMPLOYEES UTILIZE UTENSILS AND GLOVES TO ENSURE NO BARE HAND CONTACT WITH READY TO EAT FOODS. MANAGER INSTRUCTED STAFF TO USE UTENSI...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK IN KITCHEN NOT DRAINING. WATER IN HAND WASHING SINK SAT FOR OVER 10 MINUTES AND DID NOT DRAIN. INSTRUCTED MANAGER TO PROVIDE AN ACCESSIBLE HANDWASHING SINK IN KITCHEN BY ENSURING THE SINK PROPERLY DRAINS. MANAGER CALLED PLUM...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 3 COMPARTMENT SINK WITH ONLY 1 DRAIN PLUG WHICH ADEQUATELY FIT. INSTRUCTED MANAGER TO ENSURE THERE ARE 3 DRAIN PLUGS WHICH FIT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CABINET IN MEN'S TOILET ROOM MISSING PANEL. INSTRUCTED MANAGER TO REPAIR CABINET.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOAD BEING USED AS LINING IN INACTIVE OVEN HOOD. INSTRUCTED MANAGER TO REMOVE CARDBOARD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY RACKS BEING UTILIZED IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAINT OR REPLACE STORAGE RACKS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PARTS OF BASE COVING MISSING IN REAR STAFF TOILET ROOM. INSTRUCTED MANAGER TO REPAIR BASE COVING.
2022-06-10 Pass Canvass Re-Inspection 5 ▾
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AN ACCURATE INSIDE ALL COOLERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE, PREP AND REACH-IN COOLERS AND INSIDE WALK-IN COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE (2) WASHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS ABOVE REAR PREP AREA OR PROVIDE SHATTER PROOFED LIGHT BULBS.
2022-06-03 Fail Canvass CRITICAL 14 ▾
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT, NOTED CHICKEN WINGS STORED ON TOP OF PREP TABLE WITH AN INTERNAL TEMPERATURE OF 66.0F/65.4F/61.7F/63.6F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT ...
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AN ACCURATE INSIDE ALL COOLERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO LABEL SOME FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, SALT, SUGAR, FLOUR ETC).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND OVER 30 RAT DROPPINGS ALONG THE WALLS IN REAR STORAGE AREA, 20 RAT DROPPINGS UNDER AND AROUND COOLING EQUIPMENT IN REAR AREA. ALSO, FOUND 20 MICE DROPPINGS IN BEHIND CABINETS IN FRONT SERVICE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE A...
IN-USE UTENSILS: PROPERLY STORED
INSTRUCTED TO PROPERLY STORE KNIVES INTO KNIFE RACK, NOTED SOME KNIVES STORED IN BETWEEN PREP TABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN IN REAR PREP AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (OYSTER SAUCE) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE, PREP AND REACH-IN COOLERS AND INSIDE WALK-IN COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE (2) WASHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALK-IN COOLER FLOOR WITH EXCESSIVE DRIED FOOD DEBRIS ACCUMULATION IN NEED OF DETAIL CLEANING, SAME AS INSIDE WALK-IN FREEZER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REAR OUTSIDE AREA IN NEED OF DETAIL CLEANING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR KITCHEN AND STORAGE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS ABOVE REAR PREP AREA OR PROVIDE SHATTER PROOFED LIGHT BULBS.
2021-03-16 Pass Canvass Re-Inspection ▾
No violations found.
2021-03-09 Fail Canvass Re-Inspection CRITICAL 3 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 NO PEST CONTROL LOG BOOK WAS PROVIDED FROM THE PEST CONTROL COMPANY THAT IS CURRENTLY SERVING THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM THE CURRENT PEST CONTROL COMPANY WITH IDPH CERTIFICATES, LOCATION OF...
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B)(4) PREVIOUS CORE VIOLATION FROM REPORT #2321181 ON 11/6/19 NOT CORRECTED: 58 - OBSERVED NO ALLERGEN CERTIFICATION ON SITE FOR THE CERTIFIED FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGERS MUST BECOME ALLERGEN CERTIF...
2021-02-26 Fail Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK OR IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR AROUND THE WALLS IN THE REAR STORAGE ROOM, IN THE PLASTIC STORAGE LOCKERS USED TO STORE BAGS OF CORN STARCH AND FLOUR, ON THE STEEL DUNNAGE RACKS USED TO STORE THE PLASTIC STORAGE LOCKERS OFF OF...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE EXTERIOR OF THE GREASE TRAP IN THE BASEMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOOR IN THE BASEMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2321181 ON 11/6/19: 55 - OBSERVED STAINED CEILING TILES AT DISHWASHING AREA AND AREA NEAR BASEMENT DOOR.INSTRUCTED MANAGEMENT TO REPLACE STAINED CEILING TILES. 58 - OBSERVED NO ALLERGEN CERTIFICAT...
2019-11-06 Pass w/ Conditions Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATIONS ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP PROCEDURE/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED IMPROPER DATE MARKING (HAS BEGINNING DATE)WITH NO EXPIRATION DATE.INSTRUCTED MANAGEMENT TO PUT EXPIRATION DATES ON TTC FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILES AT DISHWASHING AREA AND AREA NEAR BASEMENT DOOR.INSTRUCTED MANAGEMENT TO REPLACE STAINED CEILING TILES
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PACKING OF BOXES AT REAR OF WEST SIDE OF DINING ROOM.INSTRUCTED MANAGEMENT TO REMOVE THE MASS OF BOXES TO PREVENT A HARBORAGE FOR PESTS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BROKEN LIGHT SHIELD ADJACENT TO DISHWASHING AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELD
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED.
2018-03-30 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER(WITH DUST ACCUMULATED) IN THE STORAGE/DISH WASHING AREA AND MAINTAIN.
2018-03-23 Fail Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
IMPROPER TEMPERATURE OF PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS INSIDE. TEMPERATURE AT 50.0F. INSTRUCTED TO REPAIR TO MAINTAIN A TEMPERATURE OF 40.0F OR BELOW. INSTRUCTED NOT TO USE UNTIL IT IS MAINTAINING A TEMPERATURE OF 40.0F OR BELOW. CRITI...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. PORK AT 51.0F, 4 LBS; CHICKEN AT 50.0F, 4 LBS; SHRIMP AT 54.0F, 7 LBS; SCALLOP AT 51.0F, 3 LBS; BEEF AT 50.4F, 3 LBS; AND TOFU AT 51.4,1 LB; INSTRUCTED MANAGER THAT ALL POTE...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND SIDE DOOR IN THE DRY STORAGE AREA WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. ALSO FOUND MICE DROPPINGS APPROXIMATELY 0VER 20 INSIDE THE SMALL STORAGE ROOM IN THE SOUTH SIDE OF THE DININ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER(WITH DUST ACCUMULATED) IN THE STORAGE/DISH WASHING AREA AND MAINTAIN. CLEAN AND SANITIZE INSIDE BOTTOM SHELVE OF THE 2 DOOR REACH IN COOLER IN THE STORAGE/DISH WASHING AREA AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR ALONG THE WALL BASE BEHIND THE COOKING EQUIPMENT(WITH HEAVY GREASE BUILD -UP)AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER STAINED CEILING TILES IN THE EMPLOYEE'S WASHROOM. MUST REPLACE TILES AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON THE FAUCET OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, CHOPPING BOARD, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
2017-10-19 Pass Canvass Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES IN POOR REPAIR/CRACKED IN PREP AREA ALONG COOKLINE. MUST REPAIR/REPLACE SAID DAMAGED FLOOR TILES.
2017-10-11 Fail Canvass 3 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ICE VULUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES IN POOR REPAIR/CRACKED IN PREP AREA ALONG COOKLINE. MUST REPAIR/REPLACE SAID DAMAGED FLOOR TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EMPLOYEES WASHROOM HANDWASH BOWL PIPE DRAINING SLOWLY ALSO NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE ALSO EMPLOYEES HANDWASH BOWL PIPE MUST...
2016-10-25 Pass Canvass Re-Inspection ▾
No violations found.
2016-10-21 Fail Canvass CRITICAL 9 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
AT THIS TIME,OBSERVED ACTIVE DRIPPING OF FOUL SEWAGE WATERS FROM WASTE WATER PIPES IN BASEMENT LOCATION WHEN TOILETS ON THE 1ST FLOORS ARE BEING FLUSHED.ALSO,OBSERVED LARGE AMOUNTS OF SEEPAGE OOZING OUT FROM THE BACK OF THE GREASE TRAP BOX NOT BEING ...
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
OBSERVED LIVE ROACH ACTIVITY INSIDE THE FOOD ESTABLISHMENT OVER 50 LIVE INFANT AND ADULT ROACHES IN MULTIPLE AREAS IN KITCHEN FOOD-PREP AREAS CRAWLING ON ENCRUSTED WALLS AND FLOORS,INSIDE THE UPPER PANEL OF ICE MACHINE PARTS,CRAWLING ON EXTERIOR WALL...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANI...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS IN KITCHEN,REMOVE UNUSED CARDBOARDS FROM STORAGE SHELVINGS,REPLACE CUTTING BOARDS AT PREP TABLES THAT ARE WORNED OUT WITH DEEP CUTS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITZE AND MAINTAIN; COOLERS, FREEZER, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES,INTERIORS OF DEEP FRYERS, STORAGE SHELVINGS THROUGHOUT, EXTERIOR OF ICE MACHINE, MEAT SLICERS, AND GREASE TRAP IN BASEMENT,SID...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR WALK IN COOLER FLOOR, AND CLEAN FLOORS THROUGHOUT KITCHEN PREP AREAS STORAGE ROOMS AND BASEMENT, UNDER, BEHIND EQUIPMENTS AT CORNERS AND ALONG WALLS OF THE PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENINGS/CRACKS/CREVICES ON WALLS THROUGHOUT KITCHEN FOOD PREPA AREAS/DISHWASHING AREAS AND BASEMENT TO PREVENT PEST ENTRY/HARBORAGE.DETAIL CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENTS IN KITCHEN,DETAIL CLEAN WALLS AND CEILINGS THROUGHOU...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES THROUGHOUT STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS AT LEAST 6" INCHES OFF AND AWAY FROM WALLS FOR EASIER CLEANING.
2015-11-17 Pass Complaint Re-Inspection ▾
No violations found.
2015-11-10 Fail Complaint CRITICAL 2 ▾
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
CAT CAME IN KITCHEN AREA WHEN DOOR WAS OPENED, CAT IS BEING FED BY RESTAURANT, INSTRUCTED CATS AND NO OTHER ANIMALS ARE ALLOWED IN RESTAURANT, CAT WAS TAKEN OUT BY EMPLOYEE, CRITICAL CITATION ISSUED: 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED DATED 05/07/2015, REPORT #1537751, FOR VIOLATIONS LISTED BELOW: 30 BULK FOOD STORAGE CONTAINERS AND PREPARED FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT I...
2015-05-07 Pass Canvass 8 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD STORAGE CONTAINERS AND PREPARED FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR SHELVES INSIDE REAR WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO CLEAN, AND REPLACE ALL DAMAGED FLOOR TILE IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BY COOKING EQUIPMENT IN POOR REAR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT TOO DIM REAR STORAGE AREA, INSTRUCTED TO INCREASES WATTAGE, TO BETTER SEE ALONG WALL AREA,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEES BELONGINGS NOT STORED NICE AND NEATLY, INSTRUCTED TO DO SO,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
2014-12-03 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR BETWEEN COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT MAINTAINED IN WALK-IN COOLER AND PREP AREA. INSTRUCTED TO REMOVE RUST AND RESEAL FLOOR INISDE WALK-IN COLER AND REPLACE ALL DAMAGED FLOOR TILE IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
TILE COVING NOT MAINTAINED ALONG THE WALLBASE IN PREP AREA. INSTRUCTED TO REPLACE ANY MISSING COVING AND RESEAL COVING THAT IS SEPARATED FROM WALL. CEILING TILE NOT MAINTAINED IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED CEILING TILE AND S...
2014-01-03 Pass Canvass 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensils not properly stored. Instructed to invert utensisl to prevent contamination before use.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Exhaust hood and filters, cooking equipment, storage shelves and prep tables not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor alongs wallbase, under seating booths and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light and ventilation covers through-out premises not maintained. Instructed to detail clean light and ventilation covers. Ceiling tile damaged in rear area next to walk-in cooler. Instructed to replace damaged ceiling tile.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided inside prep coolers. Instructed to provide thermometer conspicuous inside all coolers.
2013-01-10 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREP FOODS INSIDE WALK IN COOLERS NOT LABELED, INSTRUCTED TO DATE/LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE BROKEN GASKETS ON BOTH PREP REACH IN COOLERS DOORS AT HOT FOOD PREP LINE, REPLACE DAMAGED/RUSTY SHELVING UNITS INSIDE PREP FOODS WALK IN COOLER AND SEAL RUSTY BOTTOM PANELS OF PREP TABLES AT PREP AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, SLICERS, STORAGE SHELVES, CABINETS BOTTOM PANELS OF PREP TABLES AND EXTERIOR OF ICE MACHINE, AT PREP AREAS AND FRONT SERVING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE BUILD-UP AND DEBRIS ON FLOORS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, DISH WASHING AREA, STORAGE AREA AND BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL OPENINGS ON WALLS UNDER DISH MACHINE AT DISH WASHING AREA AND CLEAN WALLS BEHIND EQUIPMENT INSIDE THE KITCHEN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO PROPERLY STORED CLEANING TOWELS AT PREP AREAS AND FRONT SERVING AREA.
2011-12-14 Pass Canvass Re-Inspection ▾
No violations found.
2011-12-05 Fail Canvass CRITICAL 12 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, FOUND A CONTAINER WITH ABOUT 15LBS. OF COOKED RICE ON TOP OF PREP TABLES AT 120.1F. NO TEMPERATURE LOG AVAILABLE. FOOD HANDLER S...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS IN KITCHEN, AND SEAL RAW/BARE WOOD SHELVES IN KITCHEN,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITZE AND MAINTAIN; COOLERS, FREEZER, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES UNDER FRONT SERVING AREA, EXTERIO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR WALK IN COOLER FLOOR, AND CLEAN FLOORS THRU-OUT PREP AREAS STORAGE ROOMS AND BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS/CRACKS/CREVICES ON WALLS THRU-OUT KITCHEN AND BASEMENT TO PREVENT PEST ENTRY/HARBORAGE. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN, AND REPLACE DA...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS IN KITCHEN ABOVE PREP TABLES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
CLEANING TOWELS MUST BE PROPERLY STORED.
2010-04-09 Pass Complaint Re-Inspection ▾
No violations found.
2010-04-06 Fail Complaint CRITICAL 11 ▾
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.found rodent //OBSERVED RAT DROPPINGS IN THE FOLLING AREA 10-15 DINNING AREA,30-40 KITCHEN & FRON...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.//SOME FOOD ITEMS NOT LABELE NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INVERT ALL POTS & PANS IN STORAGE,PROPERLY STORAGE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//REPLACE ALL STAIN & PITTED CUTTING BOARDS IN PREP AREA,REPLACE RUSTY STORAGE SHELVES IN WALK IN COOLER & DRY STORAGE,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SHELVES IN COOLERS,FREEZERS,INTERIOR & EXTERIOR OF ALL EQUIPMENT THROUGHT PREMISES.ALL COOKING EQUIPMENT STOVE FRYERS ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.// FLOORS UNDER & AROUND STOCK ,EQUIPMENT NEED DETAIL CLEANING IN THE WALK IN COOLER,UNDER AND AROUND 3 COMPMENT SINK,IN THE MAIN KITCHEN UND...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.cEILING TILES NEED TO BE REPLACE, OPEN AND BROKEN, WALLS IN THE BATHROOMS NEED DETAIL CLEANING UNDER AND AROUND WALL OF STOVE, AND FRYERS, 3COMPARTMENT NEEDS DETAIL CLEANING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.END CAPS ARE NEEDED FOR ALL LIGHTS IN PREP AREA.MISSING LIGHTS SHIELD IN MENS BATHROOM. ...
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.BATHROOM HOT WATER HANDLE BROKEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL REFIRGERATION NEED THERMOMETERS THRU OUT
Data sourced from Chicago Dept. of Public Health ·
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