Penny'S Noodle Shop

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FIRST FLOOR REAR PREP AREA. MUST REMOVE GREASE ENCRUSTED AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DEMAGED CEILING TILES IN FIRST FLOOR BASEMENT STAIRWELL. MUST REPAIR/REPLACE. WALLS BEHIND COOKING EQUIPMENT IN REAR PREP AREA WITH GREASE ENCRUSTED. MUST CLEAN AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 11/27/12, INSPECTION REPORT # 1198580 NOT CORRECTED.32 MUST INSTALL A SPLASH GUARD BETWEEN BASEMENT EXPOSED HAND SINK AND THREE COMPARTMENT SINK.35 WALL VENT IN BASEMENT STAIRWELL WITH DEIRT AND DUST.33 FIRST FLOOR REAR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FIRST FLOOR REAR PREP AREA. MUST REMOVE GREASE ENCRUSTED AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DEMAGED CEILING TILES IN FIRST FLOOR BASEMENT STAIRWELL. MUST REPAIR/REPLACE. WALLS BEHIND COOKING EQUIPMENT IN REAR PREP AREA WITH GREASE ENCRUSTED. MUST CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN BASEMENT EXPOSED HAND SINK AND THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

1st FLOOR REAR PREP EXHAUST HOOD AND COOKING EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING/DAMAGED FLOOR BASEBOARDS UNDER METAL RACK SHELVING IN BASEMENT PREP. MUST REPLACE/REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS THROUGHOUT BASEMENT DISH AREA AND PREP WITH CHIPPING PLASTER AND PEELING PAINT. HOLE IN WALL OF SHELVING IN BASEMENT PREP. HOLE IN WALL AROUND WALL PIPING IN STAIRWELL TO BASEMENT. WALL VENT IN BASEMENT STAIRWELL WITH DIRT AND DUST. MUST CLEAN ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT NOZZLE ON DISH AREA THREE COMPARTMENT SINK. MUST REPAIR. LEAK INTO BUS PAN FROM DISH MACHINE WATER BOOSTER. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING ITEMS: INTERIOR OF THE ICE MACHINE, DUST ON TOP OF THE VENTILATION HOOD IN THE REAR PREP AR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR AROUND THE COOKING EQUIPMENT IN THE REAR PREP AREA, UNDER BOXES OF FOUNTAIN POP, UNDER STAIRCASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE REAR PREP AREA. REPLACE STAINED CEILING TILES IN REAR PREP AREA, CEILING IN BASEMENT DISHWASH AREA, WALL UNDER THE DISHMACHINE, WALLS IN BASEMENT PREP ...