Penny'S Noodle Shop
Mixed record — 9 of 14 inspections passed
2019-01-17 Pass w/ Conditions Canvass CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO HEALTH EMPLOYEE POLICY.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENT. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT: -HAND SINK NEXT TO 2 COMPARTMENT SINK, IN REAR -HAND SINK AT FRONT PREP AREA -CUSTOMER/EMPLOYEE SHARED RESTROOMS INSTRUCTED MANAGER TO PROVIDE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK AT: -REAR DISH MACHINE AREA ADJACENT TO BACK DOOR. -REAR PREP AREA ADJACENT TO WALK IN COOLER/S AND OFFICE AREA.INFORMED MANAGER THAT HAND WASHING SINKS MUST BE INSTALLED IN FOOD PREP, DISHWASHING AREAS. INSTRUCTED ...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT FOOD AND TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS: RAW CHICKEN, COOKED SLICED BEEF, SHREDDED CABBAGE, COOKED NOODLED, ETC. STORED IN BOTH WALK IN COOLERS AND FRONT COOK LINE COOLER WITHOUT PROPER LABEL AND DATES. INFORM...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED WHITE SUBSTANCE STORED IN BULK FOOD CONTAINERS IN REAR PREP AREA. INFORMED MANAGER THAT ONCE FOODS ARE REMOVED FROM ORIGINAL CONTAINERS AND STORED IN BULK FOOD CONTAINERS, COMMON NAME MUST BE MARKED ON CONTAINER. INSTRUCTED MANAGER TO LABEL ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHT SHIELD COVER ON LIGHT FIXTURE ABOVE REAR DISH MACHINE AREA. INSTRUCTED MANAGER TO INSTALL SHIELD COVER IN SAID AREA. MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
2018-03-29 Pass Canvass Re-Inspection 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD-UP ON VENTILATION HOODS AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT KITCHEN AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST AND DIRT ACCUMULATION ON FOOD STORAGE SHELVING IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FRON COOKING LINE. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND AND UNDERNEATH DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENTS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA AND REAR PREP AREA. MUST REPAIR AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
2018-03-22 Fail Canvass 9 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISHWASHING FACILITIES NOT MAINTAINED. OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME WHILE RUNNING AND DRAINING WATER IN THE LEFT SIDE OF 3-COMPARTMENT SINK, CLEAR WATER COMING UP FROM MIDDLE COMPARTMENT OF SINK. INSTRUCTED TO DETAIL CLEAN ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 10/17/17 REPORT#2099033 NOT CORRECTED. 32. BROKEN BLACK RUBBER GASKET INSIDE THE DOOR OF SMALL PREP COOLER BETWEEN THE WOKS,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE LID OF...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD-UP ON VENTILATION HOODS AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT KITCHEN AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST AND DIRT ACCUMULATION ON FOOD STORAGE SHELVING IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FRON COOKING LINE. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND AND UNDERNEATH DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENTS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELIN...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA AND REAR PREP AREA. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED INSIDE WALK-IN FREEZER. MUST PROVIDE AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
2017-10-25 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN BLACK RUBBER GASKET INSIDE THE DOOR OF SMALL PREP COOLER BETWEEN THE WOKS,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND COFFEE STATION/COUNTER.SURF...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OPENS BETWEEN THE FLOOR AND COVING/BASEBOARD WALL UNDER THE LARGE THREE COMPARTMENT SINK AT REAR AREA,NEED TO SEAL AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING BROKE SOUTH WALL TILES ABOVE THE DOOR BETWEEN THE FRONT PREP,KITCHEN,DINING ROOM ETC AND REAR PREP, 4 BURNER TOVE AND TWO BURNER UNIT IS LOCATED. REPLACE,SAID WALL TILES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HAND SINK IS LOCATED AT OPPOSITE SIDE OF THE COOKING EQUIPMENTS,WERE RAW AND COOKED FOOD IS HANDLED.SINK IS LOCATED IN THE KITCHEN HOWEVER VERY AWKAWARD AND DISTANT FROM WERE COOKING IS DONE. OBSERVED EMPLOYEE NOT WASHING HANDS. INSTALL ANOTH...
2017-10-17 Fail Canvass 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE)NOT MAINTAINED DURING STORAGE. BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE ON WATER RESERVOIR AND SIDE PANELS,TOP PART OF UNIT. BOTTOM PART OF THE UNIT PINK AND BLACK SLIME AT WHITE COVER AND KNOBS OF THE ICE BIN.ICE IS USED FOR HUMAN ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-6-17,REPORT#1979102 #32-OBSERVED RUST ON STORAGE RACKS IN THE WALK IN COOLER. INSTRUCTED TO REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN. #35-OBSERVED KITCHEN FILTERS, CEILING AND WA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN BLACK RUBBER GASKET INSIDE THE DOOR OF SMALL PREP COOLER BETWEEN THE WOKS,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND COFFEE STATION/COUNTER.SURF...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OPENS BETWEEN THE FLOOR AND COVING/BASEBOARD WALL UNDER THE LARGE THREE COMPARTMENT SINK AT REAR AREA,NEED TO SEAL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING BROKE SOUTH WALL TILES ABOVE THE DOOR BETWEEN THE FRONT PREP,KITCHEN,DINING ROOM ETC AND REAR PREP, 4 BURNER TOVE AND TWO BURNER UNIT IS LOCATED. REPLACE,SAID WALL TILES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HAND SINK IS LOCATED AT OPPOSITE SIDE OF THE COOKING EQUIPMENTS,WERE RAW AND COOKED FOOD IS HANDLED.SINK IS LOCATED IN THE KITCHEN HOWEVER VERY AWKAWARD AND DISTANT FROM WERE COOKING IS DONE. OBSERVED EMPLOYEE NOT WASHING HANDS. INSTALL AN...
2017-01-06 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUST ON STORAGE RACKS IN THE WALK IN COOLER. INSTRUCTED TO REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED MOUNTED CAN OPENER IN REAR PREP AND INTERIOR SURFACE OF 1-DOOR FREEZER, NOT CLEAN, DRIED FOOD DEBRIS. INSTRUCTED TO DETAIL BOTH AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT IN REA PREP, FLOOR IN WALK IN FREEZER, AND FLOORS IN BOTH MENS AND WOMENS TOILET ROOMS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED KITCHEN FILTERS, CEILING AND WALL VENTS IN FRONT PREP AREA WITH EXCESSIVE GREASE ACCUMULATION. PEELING PAINT ON THE CEILING IN FRONT PREP AREA. ALSO, MISSING WALL TILES ON LOWER WALL AND WALL PANEL DETACHED, NEXT TO THE REAR EXIT DOOR. WALL ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LOOSE FAUCET AT 3-COMP SINK ACROSS FROM THE DISH MACHINE. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN.
2016-01-11 Pass Canvass 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL SMALL FOOD STORAGE CONTAINERS IN PREP AREAS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE DAMAGED LIDS ON FOOD STORAGE CONTAINER ON SHELVING UNIT IN REAR PREP AREA.MUST REMOVE RUST FROM VEGETABLE WALK IN COOLER SHELVING UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE DUST BUILD UP FROM SHELVING UNITS IN DISH WASHING AREA & LOWER SHELVES AT CASHIER BOOTH & COMPRESSOR UNIT IN WALK IN COOLER.FOOD DEBRI FROM BOTH WALK IN COOLER SHELVING UNITS,GRILL TABLE,PREP TABLES AND UNDERSIDES,WOK STATION,WHEELBASES O...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST GROUT FLOOR UNDER WOK STATION AND CLEAN FOOD DEBRI FROM SAME AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE SPIDER WEBS FROM UPPER WALL AND CEILING IN EAST DINING AREA NEAR WINDOW.MUST REPAIR OR REPLACE DAMAGED WALL AT SEASONING STORAGE AREA IN REAR PREP AREA,MISSING WALL BASE UNDER 3- COMP SINK IN DISH WASHING AREA.MUST SCRAPE AND PAINT PEELIN...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMP SINK IN DISH WASHING AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST REMOVE EMPLOYEES PERSONAL BELONGINGS FROM FOOD SHELVING UNITS IN REAR PREP AREA AND FRONT COUNTER AND STORE PROPERLY.
2015-04-03 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED REACH IN FREEZER NEAR WALK IN COOLERS WITH UNCLEAN INTERIOR. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS OF WALK IN REFRIGERATORS RUSTY. RUST MUST BE REMOVED AND ALL FLOORS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED FLOOR OF MENS ROOM UNCLEAN. CLEAN AND MAINTAIN MENS ROOM FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENT IN MENS AND WOMENS WASHROOMS WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN BATHROOM CEILING VENTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED 2 MISSING CEILING TILES REPLACED WITH CARDBOARD NEAR WALK IN COOLERS. CEILING TILES NEED TO BE REPLACED AND MAINTAINED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED HANDLES OF SINKS AT 3 COMPARMENT SINK NEAR DISHWASHER LEAKING. REPAIR HANDLES SO THAT THEY DO NOT LEAK AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED MOP SINK UNCLEAN. CLEAN AND MAINTIAN MOP SINK.
2014-01-23 Pass Complaint 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET ALONG THE DOOR OF ONE OF THE PREP COOLER BY THE COOKING STATION RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN. MUST RE CAULK ALONG THE SPLASH GUARD OF THE TWO 3 COMPARTMENT SINK. CAULKING WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE ALL THE DRY FOOD CONTAINERS, INTERIOR BOTTOM PART OF THE REACH IN FREEZER, AND ALL THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING COVING/BASEBOARD BY THE 3 COMPARTMENT SINK AND PREP TABLE. LOOSE BRICK BASEBOARD ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN. CLEAN IN DETAIL UNDER AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS BY THE GLASSES STORAGE AREA NEEDS DETAIL CLEANING AND MAINTAIN. FAN GUARD OF THE ONE DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN IN DETAIL ALL THE VENTILATION ON THE WALLS,CEILING AND INSIDE ALL THREE WASHROOMS AND MAINTAIN. VENTILATION INSIDE ALL THREE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING VISIBLE THERMOMETER IN ALL PREP REACH IN COOLER. MUST PROVIDE.
2013-04-11 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAN OF FOOD USED AS LEG OF COOKS LINE TWO DOOR COOLER. MUST REPLACE/PROPERLY REPAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
2013-04-03 Fail Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED 8 EGG ROLLS IN A PAN NEXT TO FLAT GRILL AT 89.4F. OBSERVED FOUR PLASTIC DEEP PANS FILLED WITH COOKED BEEF AND WRAPPED TIGHTLY WITH PLASTIC WRAP IN THE WALK-IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 90.1F AND 94.6F. ONE PAN COOKED CH...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 3-1-12 NOT CORRECTED.#30- MUST LABEL AND DATE ALL FOODS STORED IN THE WALK-IN COOLERS.#32-OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS FOR FROZEN MEATS....
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAN OF FOOD USED AS LEG OF COOKS LINE TWO DOOR COOLER. MUST REPLACE/PROPERLY REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
EXCESSIVE GREASE ON FLOOR THROUGHOUT FRONT WOK AND COOKS LINE, UNDER AND AROUND DEEP FRYER. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DAMAGED AND PEELING PAINT ABOVE COOKS LINE. MUST REPAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
2012-03-01 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL FOODS STORED IN THE WALK-IN COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS FOR FR...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, THE WIRE STORAGE RACKS ABOVE THE 3 COMPARTMENT SINK IN THE DISHWASH AREA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. LOOSE FLOOR TILES AROUND GREASE TRAP AND FLOOR DRAIN IN THE REAR PREP AREA. MUST REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUST ON THE CEILINGS ABOVE THE FRONT AND REAR FOOD PREP AREAS. MUST GROUT AND SEAL THE BASEBOARD TILES ALONG THE WALLS OF THE REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE BROKEN URINAL IN THE MEN'S WASHROOM. OBSERVED THE VACUUM BREAKER LEAKING ABOVE THE MOP SINK. MUST REPAIR.
2010-04-05 Pass Suspected Food Poisoning Re-inspection 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MISSING WALL TILES ABOVE ENTRANCE AT REAR PREP, MUST REPLACE.
2010-03-23 Fail Suspected Food Poisoning CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. OBSERVED DURING INSPECTION TWO CONTAINERS OF COOKED BEEF, APPROXIMATELY 5 LBS EACH AND ONE 5 LB CONTAINER OF COOKED CHICKEN ALL COVERED WITH PLASTIC WRAP AND STORED IN TWO DOOR COOKS LINE...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 10-6-09 #162466 NOT CORRECTED. #33-BLACK/WHITE MOLD LIKE ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PLASTIC DOOR GASKETS ON TWO DOOR LINE COOLER BROKEN, MUST REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. METAL THRESHOLD FLOOR OF WALK IN COOLER BROKEN WITH ACCUMULATED FOOD/DIRT DEBRIS, MUST REPAIR. FLOOR UNDER WOK LINE LINE WITH EXCESSIVE GRE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MISSING WALL TILES ABOVE ENTRANCE AT REAR PREP, MUST REPLACE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. IN FOOD PREP AREA AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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