PEPES MEXICAN MEXICAN RESTAURANT.

OBSERVED THE COVER FOR THE TOILET TANK MISSING IN THE CUSTOMERS WASHROOM.. MUST REPLACE AND MAINTAIN

OBSERVED THE COVER FOR THE TOILET TANK MISSING IN THE CUSTOMERS WASHROOM.. MUST REPLACE AND MAINTAIN.

MUST PROVIDE A COVER FOR THE WASTE PAPER BASKET.

NO HAND WASHING SINK IN THE DISH WASHING/REAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

OBSERVED THE FACILITY SERVING EGGS AND STEAK THAT CAN BE PREPARED RAW OR UNDER COOKED. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY ON THE BOTTOM OF THE MENU WITH AN ASTERISK ON EACH ITEM THAT CAN BE PREPARED AND SERVED AW OR UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED A LEAK ON THE 3 COMPARTMENT SINK HANDLE AND THE 3 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN

OBSERVED REFRIGERATOR IN THE FRONT PREP AREA, ICE CREAM FREEZER IN THE DISH WASHING AREA, AND A HOT HOLDING UNIT IN THE REAR STORAGE AREA NOT IN USE. INSTRUCTED TO REMOVE AND MAINTAIN

FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED

FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING SUCH EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AROUND THE COOKING EQUIPMENT AND AROUND ALL SINKS NEED TO BE CLEANED. REMOVE DIRT, DUST, FOOD AND SPIDER WEBS. MAINTAIN ALL

DISH WASHING AND REAR AREA IS DIMLY LIT. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING COURSE. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.

ALL COOKED/PREPARED FOODS STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED

REMOVE ESCESSIVE ICE BUILD UP FROM THE INTERIOR OF THE WALK-IN FREEZER.

CLEAN THE INTERIOR OF THE ICE MACHINE, THE CUTTING BOARD SURFACES, THE CAN OPENER AND SLEEVE ATTACHED TO HE PREP TABLE IN REAR AREA.

DETAIL CLEAN THE FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT,DEBRIS)

ICE SCOOP MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.

ALL EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS THAT FALL UNDER THE CATEGORY OF FOOD HANDLER MUST MEET IDPH FOOD HANDLER REQUIREMENTS.

FRONT WALK-IN COOLER IN FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 47.2F. INSTRUCTED TO REMOVE ALL FOOD ITEMS FOUND AT IMPROPER TEMPERATURES AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOODS(SOUR CREAM, CUT TOMATOES, CUT LEAFY GREENS, PRE-COOKED RICE) FOUND AT IMPROPER TEMPERATURES RANGING FROM 47.2F-49.9F. INSTRUCTED TO DISCARD ALL FOOD ITEMS FOUND AT IMPROPER TEMPERATURES. CRITICAL VIOLATION 7-38-005(A).

NO CHEMICAL TEST KIT ON PREMISIS. SERIOUS VIOLATION 7-38-030.

ALL COOKED/PREPARED FOODS STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.

REMOVE ESCESSIVE ICE BUILD-UP FROM THE INTERIOR OF THE WALK-IN FREEZER.

CLEAN THE INTERIOR OF THE ICE MACHINE, THE CUTTING BOARD SURFACES, THE CAN OPENER AND SLEEVE ATTACHED TO HE PREP TABLE IN REAR PREP AREA.

DETAIL CLEAN THE FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).

ICE SCOOP MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.

ALL EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS THAT FALL UNDER THE CATEGORY OF FOOD HANDLERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.

DEFROST AND MAINTAIN THE INTERIOR OF THE WALK-IN FREEZERS WITH EXCESSIVE ICE BUILDUP INSIDE OF THEM.

REPAIR THE DRAIN LINE WATER LEAK AT THE LEFT SIDE OF THE 3 COMPARTMENT SINK.

SMALL LEAK AT PIPE UNDER EXPOSED HANDSINK. REPAIR SAME. 3-COMPARTMENT SINK FAUCET LEAKING, WRAPPED WITH TAPE. INSTD TO REPAIR SAME.

LABEL THE BULK FOOD CONTAINER LOCATED IN THE WALKIN COOLER.

FRONT WALKIN FREEZER HAS ICE BUILDUP ON THE FLOOR AND UNDER THE SHELVING. INSTRUCTED TO REMOVE THE ICE FROM THE FLOOR.

BOTH WALKIN FREEZERS HAVE ICE BUILDUP ON THE WALLS AND CEILINGS. MUST REMOVE THE ICE FROM THEM. CLEAN THE CEILING VENTS IN BOTH THE TOILET ROOMS THE SURFACES THICK WITH DUST BUILDUP.

KNIVES AT REAR IMPROPERLY STORED BETWEEN WALL AND PIPE. MUST REMOVE, CLEAN, SANTIZIE AND PROPERLY STORE.

ICE BUILD-UP AT FLOOR AND UNDER SHELVING IN WALK-IN FREEZER. MUST REMOVE.

PROPERLY STORE/REMOVE UNUSED EQUIPMENT AT REAR, ORGANIZE AND MAINTAIN AT ALL TIMES.

PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

CAN OPENER NOT CLEAN. CLEAN SAME

ICE SCOOP IMPROPERLY STORED. INSTD TO STORE PROPERLY.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF BLENDER, SLICER, COOKING EQUIPMENT.

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN EMPLOYEE WASHROOM.

REMOVE EXCESS TISSUE ON FLOOR AND TOILET IN CUSTOMER WASHROOM.

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE.

REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER, CARDBOARD BOXES, ETC NEAR REAR DOOR.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER ICE MACHINE AND LEAKING FAUCET ON UTILITY SINK.