WING HONG CHOP SUEY RESTAURANT.

Chicago Health Dept

6220 S WESTERN AVE · WEST ENGLEWOOD, CHICAGO

Last inspected 2014.

3 inspections on record since 2014 · Last inspected Apr 2014.

Last inspected Apr 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
17
total on record
LAST INSPECTED
APR 2014

INSPECTION HISTORY

APR 23
2014
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED COOKING AREAS AROUND WOKS NOT EASILY CLEANABLE. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED WOODEN CUTTING BOARD THAT IS UNCLEAN WITH DARK GROOVES. SAND SOWN AND REFINISH WOODEN CUTTING BOARD AND MAINTAIN OR REPLACE.OBSERVED RAW WOOD SHELVING UNDER RICE COOKERS. INSTRUCTED TO REFINISH WOOD TO AN EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED TOP OF CHEST FREEZER IN BASEMENT IN DISREPAIR. REPAIR OR REPLACE TOP OF CHEST FREEZER IN BASEMENT. OBSERVED REACH IN REFRIGERATOR WITH BROKEN HANDLE AND BROKEN GASKET. REPAIR OR REPLACE BROKEN HANDLE AND GASKET ON REACH IN REFRIGERATOR IN FRONT SERVICE AREA OR RESTAURANT AND MAINTAIN IN A FULLY FUNCTIONING MANNER

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF WALK IN NOT EASILY CLEANABLE WITH PEELING PAINT. RESTORE FLOOR TO AN EASILY CLEANABLE SURFACE AND MAINTAIN.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BACK YARD OF RESTAURANT WITH UNNECESSARY BUCKETS AND CLUTTER. REMOVE ALL CLUTTER FROM REAR OUTDOOR AREA OF RESTAURANT.

APR 16
2014
FAIL 8 violations
Serious Plumbing & Waste
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

FOUND THE TOILET IN THE MENS ROOM NOT FLUSHING PROPERLY. SERIOUS 7-38-030 MUST REPAIR OR REPLACE THE TOILET.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED COOKING AREAS AROUND WOKS NOT EASILY CLEANABLE. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED WOODEN CUTTING BOARD THAT IS UNCLEAN WITH DARK GROOVES. SAND SOWN AND REFINISH WOODEN CUTTING BOARD AND MAINTAIN OR REPLACE.OBSERVED RAW WOOD SHELVING UNDER RICE COOKERS. INSTRUCTED TO REFINISH WOOD TO AN EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED TOP OF CHEST FREEZER IN BASEMENT IN DISREPAIR. REPAIR OR REPLACE TOP OF CHEST FREEZER IN BASEMENT. OBSERVED REACH IN REFRIGERATOR WITH BROKEN HANDLE AND BROKEN GASKET. REPAIR OR REPLACE BROKEN HANDLE AND GASKET ON REACH IN REFRIGERATOR IN FRONT SERVICE AREA OR RESTAURANT AND MAINTAIN IN A FULLY FUNCTIONING MANNER

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF FRYER UNCLEAN WITH BUILDUP OF GREASE. CLEAN AND MAINTAIN INTERIOR OF FRYER.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF WALK IN NOT EASILY CLEANABLE WITH PEELING PAINT. RESTORE FLOOR TO AN EASILY CLEANABLE SURFACE AND MAINTAIN.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO VENTILATION IN EMPLOYEE RESTROOMS. INSTRUCTED TO RESTORE VENTS TO A WORKING ORDER AND MAINTAIN.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE UTILITY/MOP SINK HAS NO BACK FLOW PREVENTER TO THE FAUCET. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTER.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED NON WORKING EQUIPMENT INCLUDING REFRIGERATORS AND CHEST FREEZERS. REPAIR OR REMOVE ALL NON WORKING EQUIPMENT.OBSERVED 2 PREP TABLES IN BASEMENT. INSTRUCTED TO REMOVE TABLES FROM BASEMENT AND THERE IS TO BE NO FOOD PREP IN BASEMENT. OBSERVED BACK YARD OF RESTAURANT WITH UNNECESSARY BUCKETS AND CLUTTER. REMOVE ALL CLUTTER FROM REAR OUTDOOR AREA OF RESTAURANT.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

HANDLED SCOOPS ARE NEEDED IN ALL BULK FOOD PRODUCTS. NO CUPS, BOWLS, OR NON HANDLED SCOOPS ARE TO BE USED. INSTRUCTED TO OBTAIN HANDLED SCOOPS FOR ALL FOOD PRODUCT AND STORE HANDLES OUT OF FOOD AT ALL TIMES.

MAR 17
2014
PASS 6 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED COOKING AREAS AROUND WOKS NOT EASILY CLEANABLE. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED WOODEN CUTTING BOARD THAT IS UNCLEAN WITH DARK GROOVES. SAND SOWN AND REFINISH WOODEN CUTTING BOARD AND MAINTAIN OR REPLACE.OBSERVED RAW WOOD SHELVING UNDER RICE COOKERS. INSTRUCTED TO REFINISH WOOD TO AN EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED TOP OF CHEST FREEZER IN BASEMENT IN DISREPAIR. REPAIR OR REPLACE TOP OF CHEST FREEZER IN BASEMENT. OBSERVED REACH IN REFRIGERATOR WITH BROKEN HANDLE AND BROKEN GASKET. REPAIR OR REPLACE BROKEN HANDLE AND GASKET ON REACH IN REFRIGERATOR IN FRONT SERVICE AREA OR RESTAURANT AND MAINTAIN IN A FULLY FUNCTIONING MANNER.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF FRYER UNCLEAN WITH BUILDUP OF GREASE. CLEAN AND MAINTAIN INTERIOR OF FRYER.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF WALK IN NOT EASILY CLEANABLE WITH PEELING PAINT. RESTORE FLOOR TO AN EASILY CLEANABLE SURFACE AND MAINTAIN.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO VENTILATION IN EMPLOYEE RESTROOMS. INSTRUCTED TO RESTORE VENTS TO A WORKING ORDER AND MAINTAIN.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED NON WORKING EQUIPMENT INCLUDING REFRIGERATORS AND CHEST FREEZERS. REPAIR OR REMOVE ALL NON WORKING EQUIPMENT.OBSERVED 2 PREP TABLES IN BASEMENT. INSTRUCTED TO REMOVE TABLES FROM BASEMENT AND THERE IS TO BE NO FOOD PREP IN BASEMENT. OBSERVED BACK YARD OF RESTAURANT WITH UNNECESSARY BUCKETS AND CLUTTER. REMOVE ALL CLUTTER FROM REAR OUTDOOR AREA OF RESTAURANT.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

HANDLED SCOOPS ARE NEEDED IN ALL BULK FOOD PRODUCTS. NO CUPS, BOWLS, OR NON HANDLED SCOOPS ARE TO BE USED. INSTRUCTED TO OBTAIN HANDLED SCOOPS FOR ALL FOOD PRODUCT AND STORE HANDLES OUT OF FOOD AT ALL TIMES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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