Perfect Brunch Bro'S

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

KITCHEN HAND SINK ON NORTH WALL NOT ACCESSIBLE FOR USE. SINK BLOCKED BY AN ICE MACHINE. MUST REMOVE ICE MACHINE AND MAKE SINK ACCESSIBLE FOR USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO SOAP AT THE FOLLOWING HAND WASHING SINKS. FRONT PREP HAND SINK, KITCHEN HAND SINK, DISH HAND SINK. MUST PROVIDE SOAP AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO PAPER TOWELS AT THE FOLLOWING HAND WASHING SINKS. FRONT PREPHAND SINK, KITCHEN HAND SINK, DISH HAND SINK, EMPLOYEE WASHROOM HAND SINK. MUST PROVIDE SOAP AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLA...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING.

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS SUCH AS COOKED RICE AND COOKED EGG BREAD WITH NO DATE LABELS IN THE COOLERS AND PREP AREA HELD LONGER THAN 24 HOURS. NO EXPIRATION DATES. NO LABELS OF ANY KIND. ALL DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005.CITATIO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY AVAILABLE ON THE PRINTED MENU. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS EGGS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. P...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT HELD IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

RODENT INFESTATION. OBSERVED OVER 250 RAT DROPPINGS IN THE FOLLOWING AREAS THROUGHOUT THE PREMISES. APPROXIMATELY 75 ALONG BASEBOARDS THROUGHOUT THE KITCHEN, BEHIND AND UNDER ALL COOKING EQUIPMENT, COOLERS, PREP TABLES, INSIDE FRYER CABINET AND ON KI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOG BOOK AVAILABLE FOR REVIEW AND ALL OTHER REQUIRED DOCUMENTATION. MUST PROVIDE ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-202(C) CITATION ISSUED.

PERSONAL CLEANLINESS

NOTED ALL FOOD HANDLERS/PREPARERS WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED

PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL RAW WOODEN SHELVING AT THE FRONT PREP MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.----MUST NOT USE TIN FOIL AS LINER FOR METAL PREP TABLES IN THE KITCHEN. PEELING PLASTIC ON EXTERIOR OF ICE MACHINE, TORN ALUMINIUM FOIL IN KIT...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FAUCET ON THE DISH AREA HAND WASHING SINK TOO SHORT TO ENABLE PROPER HAND WASHING. MUST INSTALL A LONGER, EXTENDED FAUCET ON SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UTILITY SERVICE SINK WITH NO HOT WATER PRESSURE. MUST PROVIDE HOT WATER PRESSURE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNUSED EQUIPMENT THROUGHOUT THE FACILITY, INCLUDING ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 4-30-24 REPORT #2593695 NOT CORRECTED. #56--Observed no mechanical ventilation available in the employee, men's, or women's bathrooms. Instructed manager to provide mechanical ventilation for each bathroom. PRIORITY FOUND...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11--Observed no mechanical ventilation available in the employee, men's, or women's bathrooms. Instructed manager to provide mechanical ventilation for each bathroom.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Observed no signed and completed employee health policy on site at time of inspection. Instructed manager to complete and maintain an employee health policy with each employee. Priority foundation violation 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Observed no easily accessible or convenient hand sink available for use by employees in main grill and preparation area in kitchen. Instructed manager to install additional handwashing sink with hot and cold running water fully equipped with soap and...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Observed no handwashing signage available at the employee, male, and female bathrooms along the south wall of the facility. Instructed manager to provide a handwashing sign in each bathroom.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION IN REAR SIDE DISHWASHING ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINS...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS.INSTRUCTED MANAGER TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Observed rusty shelves present in the reach in cooler in across from standing single door cooler. Instructed manager to repair or replace rusty shelves to provide a smooth and easily cleanable surface.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

Observed no running hot water throughout the premises at time of inspection. Instructed manager to provide and maintain hot running water of at least 110F at the 3 compartment sink and at least 100F at all hand sinks. Priority violation 7-38-030(c).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Observed no sink used for food preparation present in the coffee and beverage service area located in the front dining area off of the exit. Instructed manager that a food preparation sink for food preparation, obtaining water, and discarding liquid ...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Observed no outside commercial garbage dumpster present to service facility at time of inspection. Instructed manager to provide a commercial outside garbage dumpster for the premises and to maintain as required. Priority foundation violation 7-38-02...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Observed no mechanical ventilation available in the employee, men's, or women's bathrooms. Instructed manager to provide mechanical ventilation for each bathroom.