Chicago
81
EAT

Pete the Greek Restaurant

1215 S Ashland Ave, Chicago, IL 60608 · Pilsen · Restaurant · High risk
EAT
81/100

Passed most recently but 1 prior failure on record

Inspections
3
2 passed
Last Inspected
2011-12-12
Pass Rate
67%
1 failure
Score
81/100
EAT
Passed most recent inspection (2011-12-12)
Failed 1 inspection (2011)
Issues were corrected on re-inspection
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Sanitation minor
Chemical Safety minor
🐀
Pest Activity minor
2011-12-12 Pass Canvass
4
minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. THE LARGE FOOD CONTAINERS NOT LABELED POTATOES, ONIONS ECT. INSTRUCTED TO LABEL SAME.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND DEFROST THE REACHIN CHEST FREEZER HAS ICE BUILDUP.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE STAINED CEILING TILES BY THE 3 COMPARTMENT SINK.

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE BACK AREA HAS DUST BUILDUP.

2011-09-08 Pass License Re-Inspection

No violations found.

2011-08-26 Fail License
5
minor Pest Activity

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND MISSING HANDLES ON THE FIVE HOT HOLDING UNITS COVERS. INSTRUCTED TO PROVIDE SAME. REMOVE CARD BOARD/PAPER FR...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST AND CLEAN THE REACHIN FREEZERS THICK WITH ICE BUILDUP. CLEAN THE TOP,SIDES,INSIDE THE COOKING EQUIPMENT, HO...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN UNDER AND BEHIND THE COOKING EQUIPMENT.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND PAINT THE WALLS AND BACK DOOR IN THE PREP AREA HAS DUST AND DIRT ON THEM. PAINT OR REPLACE THE STAINED CEILING TILES THROUGHOUT PREMISES.

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NNXN The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN BOTH TOILET ROOMS AND PREP AREA HAS DUST AND DIRT ON THEM.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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