Petterino'S / Do Rite Donuts

THERMOMETERS PROVIDED & ACCURATE

FOUND NO THERMOMETER IN PREP COOLER BEHIND SERVICE COUNTER WHERE DO-RITE DONUTS ARE SERVED, INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND FOOD STORAGE CONTAINERS NOT LABELED IN THE BASEMENT PREP AREA UNDER PREP TABLE, INSTRUCTED TO LABEL AND MAINTAIN

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND DISHES STORED IMPROPERLY IN BASEMENT PREP AREA, INSTRUCTED TO INVERT DISHES TO PREVENT DAMAGE OR CONTAMINATION, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT BASEMENT PREP AREA. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND LOOSE FOOD DEBRIS ON LOWER SHELVES OF PREP TABLES IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND SLOW DRAIN IN HANDWASHING SINK IN BASEMENT PREP AREA, NEXT TO THE BLODGETT OVEN. ALSO, FOUND LEAKY FAUCET ON 3-COMP SINK ON MAIN FLOOR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOOR IN BASEMENT PREP AREA IN NEED OR RE-GROUTING, IN FRONT OF OVENS AND IN DISH WASHING AREA. INSTRUCTED TO REPAIR FLOOR TO PREVENT STANDING WATER, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND DUST ACCUMULATION ON CEILING VENTS THROUGHOUT MAIN FLOOR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

SEE VIOLATION #59

THERMOMETERS PROVIDED & ACCURATE

FOUND NO THERMOMETER IN PREP COOLER BEHIND SERVICE COUNTER WHERE DO-RITE DONUTS ARE SERVED, INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND FOOD STORAGE CONTAINERS NOT LABELED IN THE BASEMENT PREP AREA UNDER PREP TABLE, INSTRUCTED TO LABEL AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND DISHES STORED IMPROPERLY IN BASEMENT PREP AREA, INSTRUCTED TO INVERT DISHES TO PREVENT DAMAGE OR CONTAMINATION, AND MAINTAIN. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT BASEMENT PREP AREA. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND LOOSE FOOD DEBRIS ON LOWER SHELVES OF PREP TABLES IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND SLOW DRAIN IN HANDWASHING SINK IN BASEMENT PREP AREA, NEXT TO THE BLODGETT OVEN. ALSO, FOUND LEAKY FAUCET ON 3-COMP SINK ON MAIN FLOOR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND DUST ACCUMULATION ON CEILING VENTS THROUGHOUT MAIN FLOOR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOOR IN BASEMENT PREP AREA IN NEED OR RE-GROUTING, IN FRONT OF OVENS AND IN DISH WASHING AREA. INSTRUCTED TO REPAIR FLOOR TO PREVENT STANDING WATER, AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION #10, NOT CORRECTED FOR INSPECTION REPORT DATED 4/14/20 (CUSTOMER GIVEN EXTENSION). OBSERVED NO HAND WASHING SINK IN THE DO-RITE DONUT AND COFFEE AREA WHERE ORDERS ARE PREPPED/ASSEMBLED. INSTRUCTED TO PROVIDE HAND SINK AC...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN THE DO-RITE DONUT AND COFFEE AREA WHERE ORDERS ARE PREPPED/ASSEMBLED. INSTRUCTED TO PROVIDE HAND SINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

THERMOMETERS PROVIDED & ACCURATE

FOUND NO THERMOMETER IN PREP COOLER BEHIND SERVICE COUNTER WHERE DO-RITE DONUTS ARE SERVED, INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND FOOD STORAGE CONTAINERS NOT LABELED IN THE BASEMENT PREP AREA UNDER PREP TABLE, INSTRUCTED TO LABEL AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND DISHES STORED IMPROPERLY IN BASEMENT PREP AREA, INSTRUCTED TO INVERT DISHES TO PREVENT DAMAGE OR CONTAMINATION, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT BASEMENT PREP AREA. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND LOOSE FOOD DEBRIS ON LOWER SHELVES OF PREP TABLES IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND GREASE AND FOOD ACCUMULATION ON WHEEL CASTERS ON HEAVY EQUIPMENT IN MAAIN FLOOR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND SLOW DRAIN IN HANDWASHING SINK IN BASEMENT PREP AREA, NEXT TO THE BLODGETT OVEN. ALSO, FOUND LEAKY FAUCET ON 3-COMP SINK ON MAIN FLOOR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND DUST ACCUMULATION ON CEILING VENTS THROUGHOUT MAIN FLOOR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOOR IN BASEMENT PREP AREA IN NEED OR RE-GROUTING, IN FRONT OF OVENS AND IN DISH WASHING AREA. INSTRUCTED TO REPAIR FLOOR TO PREVENT STANDING WATER, AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11 OBSERVED NO HAND WASHING SINK IN THE DO-RITE DONUT AND COFFEE AREA WHERE ORDERS ARE PREPPED/ASSEMBLED. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED MISSING ICE BIN COVERS THROUGHOUT THE FACILITY IN THE MAIN PREP KITCHEN NEAR THE SODA DISPENSER AND FRONT BAR ICE BINS. MUST PROVIDE AND MAINTAIN ICE BIN COVERS.

PERSONAL CLEANLINESS

2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS (DO-RITE INCLUDED) MUST WEAR A HAIR RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED WET WIPING CLOTHS ON THE COUNTER SURFACES OF THE MAIN KITCHEN AREA, BANQUET PREP AND BAR AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-904.13 OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED FOOD DEBRIS BUILDUP ON THE FLOORS AND FLOOR DRAINS THROUGHOUT THE FACILITY FOOD PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL MENTIONED AREAS TO PREVENT PEST HARBORAGING. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 OBSERVED A MISSING LIGHT SHIELD FOR CEILING LIGHT FIXTURE NEXT TO ICE MAKER, INSTRUCTED TO INSTALL AND MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATIO...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN THE DO-RITE DONUT AND COFFEE AREA WHERE ORDERS ARE PREPPED/ASSEMBLED. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY WITH APPROX. 10 SMALL FLIES AND LIVE COCKROACH ACTIVITY NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN THE BANQUET PREP KITCHEN NEAR THE UTILITY MOP SINK, BAKERY EQUIPMENT AND FLOOR DRAINS. LIVE COCKROACH ACTIVITY WAS...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED MISSING ICE BIN COVERS THROUGHOUT THE FACILITY IN THE MAIN PREP KITCHEN NEAR THE SODA DISPENSER AND FRONT BAR ICE BINS. MUST PROVIDE AND MAINTAIN ICE BIN COVERS.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS (DO-RITE INCLUDED) MUST WEAR A HAIR RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON THE COUNTER SURFACES OF THE MAIN KITCHEN AREA, BANQUET PREP AND BAR AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A MISSING LIGHT SHIELD FOR CEILING LIGHT FIXTURE NEXT TO ICE MAKER, INSTRUCTED TO INSTALL AND MAINTAIN AT ALL TIMES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSTRUCTED HANDS WASHING SINK. OBSERVED EMPLOYEE RINSING MULTI-USE UTENSILS IN PREP AREA MAIN HAND WASH SINK. INSTRUCTED MGR NOT TO USE THE HAND WASH SINK FOR OTHER THAN HANDS WASHING CRITICAL CITATION ISSUED 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STAGNATE WATER ON FLOOR BEHIND UNUSED LARGE EQUIPMENT. INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUSTY SHELVES AND PIPES ABOVE FOOD PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD FOR CEILING LIGHT FIXTURE NEXT TO ICE MAKER, INSTRUCTED TO INSTALL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS IN KITCHEN WITHOUT HAIR RESTRAINTS NOR BEARD RESTRAINTS. INSTRUCTED TO WEAR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

KEEPING ICE SCOOP ON TOP OF ICE CUBES, INSTRUCTED TO KEEP IN A DRY CLEAN AREA OFF CUBES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON THE HEAT LAMPS LOCATED ABOVE THE PREPARED FOODS PREP TABLE. INSTRUCTED TO REMOVE RUST OR REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS WITH FOOD AND DIRT DEBRIS ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Above violation still remaining(Reach in cooler shelving/racks in prep area that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep area, shall be replaced).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Above violation still remaining(Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), and tape removed from shelving/racks. Prep tables lower shelving not clean, need detailed cleaning(crevices)).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Above violation still remaining(Floors under dish machine had excess grease build up, needs detailed cleaning(corners). Floors in rear kitchen storage areas under shelving/racks not clean, need detailed cleaning(corners)).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Above violation still remaining(Ceiling tiles in kitchen prep area not clean, had food splatter, need detailed cleaning, food splatter removed, sanitized. Missing ceiling tiles in kitchen prep area, shall be replaced).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Above violation still remaining( Damaged/broken light shield by dish machine area shall be replaced/repaired).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Above violation still remaining(1 compartment sink faucet by dish machine leaking at base, shall be repaired/replaced).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found/observed front entrance/exit door not rodent proofed, door had 1/2 inch gap in middle doors. Citation issued 7-38-020, serious violation.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Reach in cooler shelving/racks in prep area that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep area, shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), and tape removed from shelving/racks. Prep tables lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under dish machine had excess grease build up, needs detailed cleaning(corners). Floors in rear kitchen storage areas under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tiles in kitchen prep area not clean, had food splatter, need detailed cleaning, food splatter removed, sanitized. Missing ceiling tiles in kitchen prep area, shall be replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Damaged/broken light shield by dish machine area shall be replaced/repaired.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

1 compartment sink faucet by dish machine leaking at base, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE INTERIOR OF 1DR COOLER ACROSS FROM THE FRYING LINE TO REMOVE FOOD DEBRI AND SPLASHES. ALSO DETAIL CLEAN EXTERIOR HANDLES AND DOORS OF ALL COOLERS AND REFRIGERATORS TO REMOVE GREASE AND FOOD STAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS AT CORNERS TO REMOVE GRIME AND FOOD DEBRI IN THE BASEMENT KITCHEN AREA. ALSO MUST REGROUT FLOOR IN FRONT OF AND UNDER THE 1-COMP SINK ACROSS FROM THE MIDDLE PREP TABLE. ALSO MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE GRIMMY CAULKING AT THE WALLBASE WHERE IT MEETS THE DISH MACHINE 1-COMP SINK.IN POOR REPAIR AND GRIMMY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHT SHIELD AT THE FIXTURE ABOVE THE DOUGHNUT PREP AREA IN THE BASEMENT KITCHEN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND DAIRY COOLER AT FRONT DONUTS SERVING LINE AT 59.7F, INSTRUCTED MGR TO KEEP AT 40F OR LOWER.CRITICAL CITATION ISSUED 7-38-005(A). COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 6 QUART CONTAINERS OF DAIRY COFFEE CREAMRS STORED IN SAID COOLER AT 59.5F, INSTRUCTED MGR TO HOLD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005 (A). DAIRY PRODUCTS DISCARDED VALUED AT $15.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MAIN KITCHEN HAND SINK NOT CLEAN, DEBRIS FOUND IN BASIN, INSTRUCTED TO KEEP CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN TILES AND MISSING GROUT AT KITCHEN FLOORS, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INNER LID AT ICE MACHINE ON THE LOWER LEVEL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE PREP TABLES IN THE LOWER LEVEL AS WELL AS THE DOUGH MAKING MACHINE LOCATED ACROSS FROM THE 2DR REFRIGERATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN FRONT OF DISH MACHINE AREA ON THE LOWER LEVEL SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND SANITIZE CAULKING AT WALL WHERE IT MEETS THE DISH MACHINE TO REMOVE BLACK BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS AROUND DISH MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. WALL FAN COVERS WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER UNDER DISH MACHINE, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL SPRAY BOTTLES IN KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANELL OF INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST KEEP REFRIGERATION THERMOMETER IN THE WARMEST PART...