Philly Bros

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAKY PIPE UNDERNEATH THE FRONT EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED HAND DIPPED ICECREAM ON PREMISES WITH OUT A DIPPER WELL, INSTRUCTED TO PROVIDE RUNNING DIPPER WELL, WITH COLD RUNNING WATER, AND PROPER DRAINAGE.ALSO SEAL THE RAW WOOD UNDER THE POTATO CHOPPER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING ITEMS NOT CLEAN REAR SLICER, POTATO CHOPPER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN FLAT GRILL DRIP TRAY, ANDINTERIOR OF THE MICROWAVE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A TOP LOADING SOFT SERVE MACHINE ON PREMISES; INSTRUCTED THAT A FAUCET WITH HOT AND COLD RUNNING WATER IS REQUIRED TO BE INSTALLED OVER THE MACHINE FOR CLEANING PURPOSES. MUST INSTALL PLUMBING OVER THE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM THE REAR ENCLOSED AREA OUTSIDE OF THE BACK DOOR TO AVOID CLUTTER.