PHLAVZ BAR & GRILLE.

Chicago Health Dept

717 W MAXWELL ST · WEST LOOP, CHICAGO

Passed most recent inspection (Dec 2025), 1 critical violation noted.

13 inspections on record since 2015 · Last inspected Dec 2025 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2025

INSPECTION HISTORY

DEC 2

2025

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (CHICKEN AT 168F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPLACE THE TORN DOOR GASKETS AT BOTH DOORS OF THE 2-DOOR PREP COOLER.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE DRAIN LINE OF THE 3-COMPARTMENT SINK LEAKING BEHIND THE BAR. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE LEAK.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH AN EXPIRED FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.

SEP 5

2024

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASH SIGNAGE AT KITCHEN PREP HAND SINK. INSTRUCTED TO INSTALL AND MAINTAIN.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED LOW-TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. THE SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST BE PROPERLY SANITIZED AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 5 LBS OF CHICKEN WINGS AT 51.5F, 3 LBS OF LOBSTER AT 66.3F, AND 5 LBS OF HAMBURGER AT 61.3F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 13LBS AT $150. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED PREP COOLER UNDER GRILL TO BE AT IMPROPER AT 60F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. THE SERVICE TECHNICIAN REPAIRED THE COOLER DURING THE INSPECTION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED ONE-DOOR REFRIGERATOR TO BE IMPROPER AT 55F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. THE SERVICE TECHNICIAN REPAIRED THE COOLER DURING THE INSPECTION. PRIORITY VIOLATION #7-38-005. SEE ABOVE.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

SEP 22

2023

PASS 2 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON PREP COOLERS, DRAWER COOLER UNDER GRILL, AND DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY BUILD UP OF GREASE ON HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

SEP 15

2023

FAIL 11 violations 3 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINK LOCATED IN DISH ROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Minor Food Temperature

APPROVED THAWING METHODS USED

OBSERVED CHICKEN THAWING IN BUCKET OF WATER IN WALK-IN COOLER. INSTRUCTED TO ONLY THAW ITEMS UNDER RUNNING WATER.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 5 RODENT DROPPINGS ON TOP OF LOW TEMPERATURE DISH MACHINE, APPROXIMATELY 20 RODENT DROPPINGS BEHIND PREP COOLER AND WALK-IN COOLER IN REAR PREP AREA, AND 15 FLIES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE SCOOP STORED DIRECTLY IN ICE CHEST AT BAR. INSTRUCTED TO MAINTAIN ICE SCOOP OUTSIDE OF ICE TO AVOID CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON PREP COOLERS, DRAWER COOLER UNDER GRILL, AND DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED LID NEEDED TO GARBAGE CAN INSIDE THE UNISEX (LEFT) WASHROOM. INSTRUCTED TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON FLOORS, WALLS, AND EQUIPMENT AT BAR, DISH ROOM, AND FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN GLASSES ON FLOOR OF BAR. INSTRUCTED TO REMOVE AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY BUILD UP OF GREASE ON HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHTBULB IN CEILING OF DISH ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

JUL 6

2023

PASS W/ CONDITIONS 8 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (LAMB, CHICKEN, SALMON) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 2-DRAWER COOLER LOCATED ON THE COOKS LINE. BEEF PATTIES, TURKEY PATTIES, LAMB CHOPS, AND SALMON FOUND AT TEMPERATURES RANGING FROM 57F TO 60F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE 2-DRAWER COOLER AT THE COOKS LINE TO BE IMPROPER AT 46.0 F. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

FOUND ICE SCOOP BEING STORED INSIDE ICE MACHINE WITH HANDLE IN ICE. MUST STORE ICE SCOOP IN A CLEAN LOCATION PROTECTED FROM SOURCES OF CONTAMINATION OR INSIDE MACHINE WITH SCOOP HANDLE OUT OF ICE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY FOOD DEBRIS AND GREASE ACCUMULATION INSIDE THE COOLERS ON THE COOKS' LINE. MUST DETAIL CLEAN INSIDE COOLERS AND MAINTAIN.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE DISH AREA HANDWASHING SINKS FAUCET LEAKING. MUST REPAIR AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED LID NEEDED TO GARBAGE CAN INSIDE THE UNISEX (LEFT) WASHROOM. INSTRUCTED TO PROVIDE.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY DUST BUILD UP ON THE VENTILATION FAN COVERS INSIDE THE WASHROOMS, ABOVE THE DISH AREA, AND THE BAR. MUST CLEAN ALL AND MAINTAIN.

show all 13 inspections →

NOV 14

2022

PASS 1 violation

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13-- OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE CURRENT ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

NOV 3

2022

PASS W/ CONDITIONS 2 violations

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED CHLORINE SOLUTION LEVEL READING AT 00 PPM AT LOW TEMPERATURE DISH MACHINE. CHLORINE SOLUTION LEVEL MUST BE AT 100 PPM. PRIORITY VIOLATION. 7-38-025.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE CURRENT ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

MAY 28

2021

PASS 2 violations

Serious Sanitation

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED HOSE THAT DISPENSES SANITIZER AT 3-COMP WAREWASHING SINK DISCONNECTED. INSTECUTED TO RECONNECT AND REPAIR TO ENSURE SANITIZER PROPER DISPENSES.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED LID NEEDED TO GARBAGE CAN IN UNISEX WASHROOMS. INSTRUCTED TO PROVIDE.

AUG 23

2019

PASS W/ CONDITIONS 11 violations 4 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MUST PROVIDE.

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD (COOKED STEAK, RICE,TOMATOES,HUMMUS, COOKED BEANS ) PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION.7-38-012. CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. INFORMATION PROVIDED DURING TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED VARIOUS TCS FOODS (RICE, TZIKI SAUCE, COOKED RICE, COOKED BEANS, TOMATO SAUCE HELD IN ALL REFRIGERATION UNITS WITHOUT PROPER LABELING.INSTRUCTED TO PROVIDE DISCARD DATE LABELS NOT TO EXCEED 7 DAYS ON ALL REFRIGERATED, READY TO EAT FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS ON SITE. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT INCLUDING ASTERISKING IN MENU ITEMS FOR ITEMS THAT CAN BE ORDERED RAW OR UNDER COOKED. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED VARIOUS FOOD ITEMS STORED ON FLOOR OF WALK IN COOLER IN REAR PREP. INSTRUCTED TO PROVIDE PROPER SHELVING FOR UNIT TO PREVENT POSSIBLE CONTAMINATION.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED MICROWAVE WITH EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF MICROWAVE IN REAR PREP. MUST CLEAN AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING COMPLETION CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER. MUST MEET REQUIREMENTS.

APR 16

2018

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST ICE ACCUMULATION FROM DEEP FREEZER IN PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRIS FROM SODA DISPENSERS AND CADDY'S BEHIND THE BAR. ALSO, CLEAN DRIED FOOD DEBRIS FROM MICROWAVE OVEN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOOR DRAINS IN PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN DUST AND GREASE ACCUMULATION FROM HOOD FILTERS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE UNDER 3-COMP SINK IN REAR.

MAR 24

2017

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO RESTRICT AND PROVIDE FOOD GRADE BAGS TO STORE FOOD,

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF KITCHEN FRYER NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

AUG 11

2016

PASS 3 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CUTTING BOARDS IMPROPERLY STORED ON FLOOR. MULTI USE GLASSWARE IN BAR IMPROPERLY STORED IN NON CONSUMABLE ICE. INSTD TO STORE PROPERLY (ELEVATE NOT IN DIRECT CONTACT WITH ICE).

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR TOP OF DISHMACHINE WITH CALCIUM/LIME BUILD UP. INSTD TO DE LIME SAME. ALUMINUM FOIL LINING ON INTERIOR BOTTOM OF COOLER. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE ICE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR OF COOKING HOOD, FILTERS NOT CLEAN, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

DEC 30

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP INSIDE LOWER DOOR OF FRYERS. INSTRUCTED TO CLEAN, SANTIZE AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED DEBRIS AND UNUSED HOSES IN NORTH EAST CORNER OF BAR. INSTRUCTED TO REMOVE HOSES AND CLEAN AND MAINTAIN ALL FLOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOLE IN WALL BEHIND ICE MACHINE IN DISH ROOM. INSTRUCTED TO SEAL HOLE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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