MOXEE.

INTERIOR BOTTOM OF FREEZER NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.

SEAL SMALL HOLES ABOVE 3-COMPARTMENT SINK.

ALL PREPARED FOODS AND FOODS TAKEN FROM ORIGINAL CONTAINERS STORED FOR MORE THAN 24 HOURS MUST BE LABELED ANS DATED.

REMOVE RUSTY DEPOSITS FROM SHELF UNDERNEATH PREP TABLE IN DISHWASHING AREA.

REMOVE ALL FOOD, DIT, AND DEBRIS FROM FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

CLEAN FOOD SPLATTERS, GREASE, DIRT AND BUILD-UP FROM WALLS AND DOORS THROUGHOUT ALL AREAS OF ESTABLISHMENT.

REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. REPAIR SLOW DRAIN ON FLOOR UNDERNEATH 3 COMPARTMENT SINK.

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

MUST INSTALL A SELF CLOSING DEVICE AT THE WASHROOM DOOR.

MUST INCREASE THE HOT WATER PRESSURE AT THE WASH BOWL IN THE WASH ROOM.