Pho 777 Restaurant
Troubled record — failed 10 of 24 inspections for sanitation, pest activity
2023-04-04 Pass Canvass 5 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SOILED INTERIOR IN ALL COOLERS AND FREEZER CHESTS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND INCREASED THE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN FLOOR TILES IN FRONT OF THE MEN'S TOILET ROOM LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REPAIR BROKEN FLOOR TILES AND MAINTAIN THEM IN GOOD REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN THE BASEMENT STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL UNUSED, UNNECESSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
2022-02-16 Pass Canvass Re-Inspection ▾
No violations found.
2022-02-09 Fail Canvass CRITICAL 6 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK BUILD-UP INSIDE ICE MACHINE UPPER PORTION. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 20 RAT DROPPINGS ON BASEMENT FLOOR ALONG WEST WALL. INSTRUCTED TO REMOVE ALL RAT DROPPINGS BY THE DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR CLUTTERED AT 1063 W ARGYLE SIDE SEATING AREA. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BASEMENT FLOOR WITH DUST/DEBRIS ACCUMULATION. MUST CLEAN BASEMENT FLOOR THROUGHOUT AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MENS WASHROOM CEILING LIGHT BULBS NOT PROPERLY WORKING. MUST REPLACE WITH WORKING LIGHT BULBS.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER. MUST PROVIDE PROTOCOL ON PREMISES.
2021-01-15 Pass Canvass Re-Inspection 7 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL WITH COMMON NAME DRY INGREDIENT
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUSTED SHELVES INSIDE THE SMALL COOLER ACCROSS THE COOKING EQUIPMENT MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED USED LARGE POTS ON SITE ON TOP THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DRY BLOOD FROM INSIDE THE LAST SHELVES INSIDE THE TWO DOOR REACH-IN COOLER,IN REAR PREP AREA AT THREE COMPARTMENT SINK. CLEAN AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAKING FAUCET AT THREE COMPARTMENT SINK,REPAIR MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE ON SITE
2021-01-08 Fail Canvass 9 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL WITH COMMON NAME DRY INGREDIENT
41. WIPING CLOTHS: PROPERLY USED & STORED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUSTED SHELVES INSIDE THE SMALL COOLER ACCROSS THE COOKING EQUIPMENT MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED USED LARGE POTS ON SITE ON TOP THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DRY BLOOD FROM INSIDE THE LAST SHELVES INSIDE THE TWO DOOR REACH-IN COOLER,IN REAR PREP AREA AT THREE COMPARTMENT SINK. CLEAN AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAKING FAUCET AT THREE COMPARTMENT SINK,REPAIR MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE ON SITE
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11-7-2019,REPORT#2345272. #39) 3-307.11 OBSERVED SPLASH GUARD NEEDED IN FRONT SERVICE AREA BETWEEN WATER PITCHER FILLING STATION AND ADJACENT EXPOSED HAND SINK. INSTALL A SMOOTH EASILY CLEANABLE SPLASH GUARD...
2019-11-07 Pass w/ Conditions Canvass 5 ▾
APPROVED THAWING METHODS USED
OBSERVED MEAT THAWING ON COUNTER. INSTRUCTED MANAGER TO THAW UNDER COLD RUNNING WATER OR FROM FREEZER TO REFRIGERATOR.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SPLASH GUARD NEEDED IN FRONT SERVICE AREA BETWEEN WATER PITCHER FILLING STATION AND ADJACENT EXPOSED HAND SINK. INSTALL A SMOOTH EASILY CLEANABLE SPLASH GUARD.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ALL EMPLOYEES MUST HAVE FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
REFER TO VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED VIOLATION # 58 NOT CORRECTED FROM REPORT # 2229305 DATED 9/20/18. OBSERVED NO PROOF OF ALLERGEN TRAINING COULD BE PROVIDED FOR CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090
2018-10-03 Pass w/ Conditions Canvass Re-Inspection CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE A VERIFICATION OF POLICY FOR EACH EMPLOYEE.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING OF VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A POLICY IN PLACE INCLUDING THE CHEMICALS REQUIRED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 NOTED ASSORTED BULK AND WORKING FOOD INGREDIENT CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL FOOD ITEMS MUST BE LABELED WITH CONTENTS NAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 NOTED CLUTTER AT THE 1063 SIDE AND AT THE REAR DRY STORAGE AREA BY THE UTILITY SINK. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 NOTED THE FOLLOWING:- -STAINED CEILING TILES AT ROOM BY THE UTILITY SINK AREA AND AT THE FRONT DINING AREA.INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE. -HOLE AT CORNER WALL BASE AT THE REAR DRY STORAGE AREA WHERE...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-305.11 NOTED EMPLOYEE BELONGINGS AT THE 1063 ADDRESS THROUGHOUT DINING AREA. INSTRUCTED TO REMOVE, CLEAN AND ORGANIZE. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
ALLERGEN TRAINING AS REQUIRED
PA-100-0367 NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEE WITH THE FOOD SERVICE CERTIFICATE ARE REQUIRED TO HAVE ALSO THE ALLERGEN TRAINING CERTIFICATION.
2018-09-20 Fail Canvass CRITICAL 15 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING OF VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A POLICY IN PLACE INCLUDING THE CHEMICALS REQUIRED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-601.11(A) NOTED THICK BLACK,GREY PINKISH AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRI...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-703.11(c2) NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT TO ALWAYS SET UP THE SINK WHEN WASHING EQUI...
PROPER COLD HOLDING TEMPERATURES
3-501.16(A)(2)(A) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE REFRIGERATION UNITS TO BE IMPROPER:-SHRIMP 49.6F, NOODLES 97.6F, NOODLES 73.4F, SOUP 44.9F, BEEF TRIP 47.1F, MEATBALLS 47.1F, BEEF TENDON 45.0F,BEEF 44.2F. MANAGER IM...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 NOTED ASSORTED BULK AND WORKING FOOD INGREDIENT CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL FOOD ITEMS MUST BE LABELED WITH CONTENTS NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 NOTED OVER 10 LIVE ROACHES ON WALLS AND FLOOR AT THE KITCHEN PREP AREA, OVER 20 MICE DROPPINGS AT THE REAR DRY STORAGE AREA AND OVER 10 FLYING INSECTS AT SAME. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PES...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.13 NOTED ASSORTED FOOD ITEMS STORED IN TIN CANS INSIDE WALK IN COOLER. INSTRUCTED TO REMOVE FROM THE ORIGINAL CONTAINERS AND STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 NOTED AN ICE SCOOP ON PLATE B THE ICE MACHINE WITH NO ICE SCOOP HOLDER. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER FOR THE ICE SCOOP.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 NOTED TORN RUBBER GASKET AT 3 DOOR REFRIGERATION UNIT AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15(B)NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK NEXT TO THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 NOTED CLUTTER AT THE 1063 SIDE AND AT THE REAR DRY STORAGE AREA BY THE UTILITY SINK. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 NOTED THE FOLLOWING:- -STAINED CEILING TILES AT ROOM BY THE UTILITY SINK AREA AND AT THE FRONT DINING AREA.INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE. -HOLE AT CORNER WALL BASE AT THE REAR DRY STORAGE AREA WHER...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-305.11 NOTED EMPLOYEE BELONGINGS AT THE 1063 ADDRESS THROUGHOUT DINING AREA. INSTRUCTED TO REMOVE, CLEAN AND ORGANIZE. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
ALLERGEN TRAINING AS REQUIRED
PA-100-0367 NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEE WITH THE FOOD SERVICE CERTIFICATE ARE REQUIRED TO HAVE ALSO THE ALLERGEN TRAINING CERTIFICATION.
2017-09-06 Pass Canvass Re-Inspection ▾
No violations found.
2017-08-31 Fail Canvass Re-Inspection CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
EVIDENCE OF LIVE ROACH INFESTATION ON SITE. IN THE KITCHEN: OVER 15 LIVE ROACHES UNDER THE WOK EQUIPMENT BETWEEN THE BOTTOM OF THE EQUIPMENT AND METAL LEGS,4 ROACHES ON WALL BEHIND THREE COMPARTMENT SINK(IN THE KITCHEN),1 ON METAL SHELF WERE CLEAN DI...
TOXIC ITEMS PROPERLY STORED, LABELED AND USED
IMPROPERLY, HEAVILY APPLIED BORIC ACID ON FLOORS, IN DRAWERS AND ON COUNTERTOP UNDER MICROWAVE. MUST REMOVE AND APPLY PESTICIDES PROPERLY. SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOILS, NEWS PAPERS, AND CARDBOARD USED FOR LINING ON SHELVES ABOVE HAND-SINK IN COOK LINE, IN FOOD PREP AREA, AND IN BARD AREA. INSTRUCTED TO REMOVE. OBSERVED FOOD AND DEBRIS ON WORN RUBBER GASKET IN REACH-IN COOLER. INSTRUCTED TO REPAIR/REP...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR AND EXTERIOR OF COOKING EQUIPMENT IN COOK LINE HAD FOOD AND DEBRIS WITH EXCESSIVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD AND DEBRIS ON EXTERIOR OF BULK CONTAINERS IN FOOD PREPAREA. INSTRUCTED TO CLEAN AND M...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED OPENINGS AND HOLES UNDER COOKING EQUIPMENT IN COOK LINE AND UNDER THREE COMPARTMENT SINK (2) COMPARTMENT. INSTRUCTED TO REPAIR AND SEAL TO PREVENT FOR PEST HARBORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD SPLASH AND DEBRIS OVER REACH-IN COOLER NEAR WATER HEATER, BEHIND FOOD PREP TABLES, AND BEHIND 3 COMPARTMENT SINK (2). INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGH-OUT. OBSERVED CEILING TILES IN UTILITY ROOM IN POOR REPAIR; CARDBOARD U...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED EXCESSIVE DEAD INSECT INSIDE LIGHT SHIELD ABOVE FOOD PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO ADEQUATE HAND SINK IN FRONT BEVERAGE PREP AREA. INSTRUCTED TO INSTALL HAND SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNNECESSARY ARTICLES ON PREMISES IN REAR DINING AREA AND IN BASEMENT. INSTRUCTED TO ELIMINATE UNNECESSARY ARTICLES AND ELEVATE ALL FOOD PRODUCTS 6 INCH OFF THE FLOOR IN BASEMENT, IN REAR DINING AREA AND IN FOOD PREP AREA. INSTRUCTED TO ORGAN...
2017-08-25 Fail Canvass CRITICAL 14 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER IN KITCHEN NOT MAINTAINING ADEQUATE AIR TEMP PRESENTLY 50.2F AND INSIDE THE BOTTOM PART 46.0F. THEIR OWN THERMOMETER SHOWED TEMPERATURE OF 46F.POTENTIALLY HAZARDOUS FOOD WAS STORED INSIDE THE UNIT: COOKED BEEF,CRAB IMITATION,TENDONS ETC. ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 1# OF COOKED MEAT/TENDONS AT TEMP OF 55F; 1# OF COOKED MUSHROOM AT TEMP OF 53.6F; 1# OF IMITATION CRAB AT TEMP OF 51.1F; 3# OF COOKED BEEF AT TEMP OF 50.7F.FOOD WAS STORED INSIDE THE PREP COOLER IN ...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES:WE (SANITARIAN) OBSERVED ONE EMPLOYEE KILLING ROACHES WITH BARE HANDS AND WIPING CLOTH AND WITHOUT WASHING HANDS RINSED THE SAID CLOTH UNDER RUNNING WATER AT THREE COMPARTMENT SINK AND THAN WIPED SURFACE OF THE CUTTING BOARD...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN THE KITCHEN. PAPER TOWELS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
EVIDENCE OF LIVE ROACH INFESTATION ON SITE. IN THE KITCHEN: OVER 15 LIVE ROACHES UNDER THE WOK EQUIPMENT BETWEEN THE BOTTOM OF THE EQUIPMENT AND METAL LEGS,4 ROACHES ON WALL BEHIND THREE COMPARTMENT SINK(IN THE KITCHEN),1 ON METAL SHELF WERE CLEAN DI...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROPERLY STORED.FOUND CUT FRESH VEGETABLE IN WATER STORED UNDER THE THREE COMPARTMENT SINK IN PREP AREA. RAW EGGS STORED ON TOP OPENED CONTAINER WITH READY TO EAT FOOD:CUT VEGETABLE,FLOUR DOUGH ETC. FOUND COOKED BEEF/BONES FOR SOUP STORED IN...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED GROCERY BAGS USED FOR FOOD STORAGE CONTAINERS IN CHEST FREEZERS. INSTRUCTED TO USE PROPER FOOD GRADE CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOILS, NEWS PAPERS, AND CARDBOARD USED FOR LINING ON SHELVES ABOVE HAND-SINK IN COOK LINE, IN FOOD PREP AREA, AND IN BARD AREA. INSTRUCTED TO REMOVE. OBSERVED FOOD AND DEBRIS ON WORN RUBBER GASKET IN REACH-IN COOLER. INSTRUCTED TO REPAIR/REP...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR AND EXTERIOR OF COOKING EQUIPMENT IN COOK LINE HAD FOOD AND DEBRIS WITH EXCESSIVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD AND DEBRIS ON EXTERIOR OF BULK CONTAINERS IN FOOD PREPAREA. INSTRUCTED TO CLEAN AND M...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED RUSTY AND CHIPPED WALK-IN FLOOR. INSTRUCTED TO REPAIR/REPAINT. OBSERVED OPENINGS AND HOLES UNDER COOKING EQUIPMENT IN COOK LINE AND UNDER THREE COMPARTMENT SINK (2) COMPARTMENT. INSTRUCTED TO REPAIR AND SEAL TO PREVENT FOR PEST HARBORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD SPLASH AND DEBRIS OVER REACH-IN COOLER NEAR WATER HEATER, BEHIND FOOD PREP TABLES, AND BEHIND 3 COMPARTMENT SINK (2). INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGH-OUT. OBSERVED CEILING TILES IN UTILITY ROOM IN POOR REPAIR; CARDBOARD U...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED EXCESSIVE DEAD INSECT INSIDE LIGHT SHIELD ABOVE FOOD PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO ADEQUATE HAND SINK IN FRONT BEVERAGE PREP AREA. INSTRUCTED TO INSTALL HAND SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNNECESSARY ARTICLES ON PREMISES IN REAR DINING AREA AND IN BASEMENT. INSTRUCTED TO ELIMINATE UNNECESSARY ARTICLES AND ELEVATE ALL FOOD PRODUCTS 6 INCH OFF THE FLOOR IN BASEMENT, IN REAR DINING AREA AND IN FOOD PREP AREA. INSTRUCTED TO ORGAN...
2016-11-01 Pass Canvass Re-Inspection ▾
No violations found.
2016-10-20 Fail Canvass CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT FURNACE ROOM OVER 15 TOTAL AND BY THE CORNER CLOSE TO THE STAIR OVER 17 TOTAL. ALSO FOUND RAT RUNNING OUTSIDE THE EXIT DOOR. INSTRUCTED TO CLEAN, REMOVE THE DROPPINGS AND SANITIZE AFFECTED AREAS AND HAV...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1609435 DATED 1/07/16. #32- OBSERVED MEAT STORED DIRECTLY IN GROCERY BAGS IN THE BASEMENT DEEP FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS AT ALL TIMES. #32-RUSTED SH...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL FOOD CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND ALL DRY BULK FOOD CONTAINERS NEEDS LABEL ALSO.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ALUMINUM FOIL BEING USED AS SHELVE LINER OF THE SHELVE WITH CLEAN DISHES AND MAINTAIN. BROKEN HANDLE OF THE TWO DOOR REACH IN COOLER WITH VEGETABLES. MUST REPAIR AND MAINTAIN. REMOVE EXTRA BIG POTS. REPLACE WITH SMALLER ONES TO BE ABLE TO WASH...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL AND REMOVE DUST AND GREASE BUILD UP ON THE EXTERIOR SIDES OF THE STOVE AND WOK STATION AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE, ALL CORNER THRU-OUT BASEMENT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN IN DETAIL THE WALLS BY THE PREP AREA WITH TWO DOOR REACH IN COOLER WITH VEGETABLES AND SHELVE WITH CLEAN DISHES AND MAINTAIN. WATER STAINED CEILING PANELS THRU-OUT THE RESTAURANT. MUST REPLACE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
TWO LIGHT BULBS ABOVE THE PREP TABLE CLOSE TO THE STOVE FOR SOUP AND LIGHT BULB INSIDE THE WALK IN COOLER NOT SHIELDED. MUST PROVIDE LIGHT SHIELD AND END CAPS OR REPLACE LIGHT BULBS WITH SHATTERED PROOFED LIGHT BULBS. AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ITEMS/ARTICLES IN THE BASEMENT. INSTRUCTED TO ORGANIZE, DISCARD UNNECESSARY ITEMS/ARTICLES NOT BEING USED. ELEVATE ALL ITEMS OFF THE FLOOR. TO PREVENT RODENT/INSECTS HARBORAGE.
2016-01-07 Pass Complaint 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTED SHELVE OF THE CART FOR THE CLEAN UTENSILS IN THE PREP AND COOK LINE. MUST REMOVE RUST OR REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED MEAT STORED DIRECTLY IN GROCERY BAGS IN THE BASEMENT DEEP FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN IN DETAIL THE FAN GUARD OF THE 3 DOOR REACH IN COOLER(WITH DUST BUILD-UP)AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FILTER,HOOD WITH GREASE/DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT LIGHT BULBS ON THE PREP AFREA. MUST REPLACE LIGHT BULBS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A MINI DEEP FRYER ON A PREP COUNTER NOT UNDER A HOOD OR VENTILATION UNIT. COOKING EQUIPMENT SHOULD BE COMPLETELY UNDER HOOD, DUCT, AND CANOPY.
2015-11-19 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED MEAT STORED DIRECTLY IN GROCERY BAGS IN THE BASEMENT DEEP FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A MINI DEEP FRYER ON A PREP COUNTER NOT UNDER A HOOD OR VENTILATION UNIT. COOKING EQUIPMENT SHOULD BE COMPLETELY UNDER HOOD, DUCT, AND CANOPY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE EXPOSED HAND SINK NEXT TO THE COOKING EQUIPMENT IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE ADEQUATE DRAINING AT ALL TIMES.
2015-05-01 Pass Canvass 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BOWLS USED TO DISPENSE DRY FOOD IN THE SUGAR CONTAINER. INSTRUCTED TO USE HANDLED SCOOPS AND TO STORE THE SCOOPS IN A SEPERATE CONTAINER OR IN THE FOOD WITH THE HANDLE FACING UP IN BETWEEN USE TO AVOID INDIRECT HAND CONTACT WITH READY TO EAT...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE CUBES STORED DIRECTLY ON TOP OF THE FOOD IN THE COLD-HOLDING UNIT. THE ICE MACHINE AND ICE STORED IN THE MACHINE WAS CLEAN AT TIME OF INSPECTION SO FOOD WAS NOT DISCARDED, HOWEVER THE FOOD WAS TRANSFERED TO A CLEAN CONTAINER WITH NO ICE.
2014-10-09 Pass Canvass Re-Inspection ▾
No violations found.
2014-10-02 Fail Canvass CRITICAL 7 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING STORAGE.FOUND PREPARED UNCOVERED FOOD STORED ON KITCHEN FLOOR BY COOKING EQUIPMENT;COOKED BEEF WITH BONES STORED INSIDE THROUGHOUT THE CHEST FREEZER WITHOUT CONTAINER OR FOOD BAGS. ALSO INTERIOR OF ICE MACHINE WATER RESERVO...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
IMPROPER PEST CONTROL. FOUND OPENED PESTICIDE PELLETS ON FLOOR BESIDE THE CHEST FREEZER AND TWO DOOR REACH-IN COOLER IN REAR PREP AREA.PESTICIDE PELLETS MUST BE STORED INSIDE THE BAIT BOXES,IN PREP AREA.ALSO OBSERVED 10 RAT DROPPINGS: 4DROPPINGS UNDE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BLACK SLIMES ON RUBBER GASKET INSIDE THE DOORS OF REACH-IN COOLERS UNDER THE PREP COOLERS,IN THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN.CARDBOARDS USED FOR SHELF LINERS THROUGHOUT THE PREMISES INCLUDED INSIDE COOLERS AND FREEZER REMOVE AND PROVIDE ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE ON FLOOR UNDER THE EQUIPMENT BY THE DEEP FRYER INSTRUCTED TO CLEAN AND MAINTAIN
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED A BABY CRIB AND OTHER ITEMS AT SECOND DINING AREA,INSTRUCTED TO REMOVE FROM DINING AREA AND PROVIDE A SEPARATE SLEEPING QUARTERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HAND SINK IN PREP AREA SLOWLY DRAINING,INSTRUCTED TO REPAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND DIRTY WIPING CLOTHS THROUGHOUT THE PREP AREA .INSTRUCTED TO PROVIDED A BUCKET WITH SANITIZING SOLUTION AND CLEAN WIPING CLOTH IN EACH WORKING STATION,
2014-01-24 Pass Canvass Re-Inspection ▾
No violations found.
2014-01-17 Fail Canvass 4 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-28-2013,REPORT # 1326721 #30-MUST PROVIDE FOOD GRADE BAGS FOR FROZEN MEATS HELD INSIDE CHEST FREEZERS, PREMISES USING PLASTIC GROCERY BAGS AT THIS TIME. #33-OBSERVED FOOD BUILD UP ON SHELVES THROUGHOUT...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DIRTY CARDBOARDS AND NEWS PAPER FOR SHELF LINERS,INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SURFACE OF SIDE OF PREP TABLE NOT CLEANABLE.INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MA...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING FANS ON DINING AREA WITH A BUILD-UP OF DUST INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DEAD INSECTS AND DUST BUILD-UP INSIDE LIGHT SHIELD THROUGHOUT THE PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN
2013-04-04 Pass Canvass Re-Inspection 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE FOOD GRADE BAGS FOR FROZEN MEATS HELD INSIDE CHEST FREEZERS, PREMISES USING PLASTIC GROCERY BAGS AT THIS TIME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD BUILD UP ON SHELVES THROUGHOUT PREP AREA/DUST BUILD UP ON TABLE TOPS/SHELVES THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD AND DIRT BUILD UP ON FLOOR IN PREP AREAS ALONG WALLS/CORNERS AND DIRT/DUST BUILD UP ON FLOOR IN BASEMENT ALONG WALLS/CORNERS. MUST CLEAN FLOOR THROUGHOUT PREP AREAS/DISHWASH AREA AND BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK FAUCET LEAKING AT BASE (RIGHT SIDE FAUCET) ALSO PREP AREA HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
DINING AREA CLUTTERED AT 1063 W ARGYLE SIDE. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND MAINTAIN, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED METAL ICE SCOOP IMPROPERLY STORED ON ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
2013-03-28 Fail Canvass CRITICAL 7 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE DUMPSTERS AND GREASE CONTAINER NOT MAINTAINED, OBSERVED LITTER AND GREASE OVERFLOWED ON ALLEY GROUND. MUST CLEAN AND MAINTAIN OUTSIDE DUMPSTER/GREASE AREA BY DATE OF REINSPECTION (04/04/13). SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE FOOD GRADE BAGS FOR FROZEN MEATS HELD INSIDE CHEST FREEZERS, PREMISES USING PLASTIC GROCERY BAGS AT THIS TIME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD BUILD UP ON SHELVES THROUGHOUT PREP AREA/DUST BUILD UP ON TABLE TOPS/SHELVES THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD AND DIRT BUILD UP ON FLOOR IN PREP AREAS ALONG WALLS/CORNERS AND DIRT/DUST BUILD UP ON FLOOR IN BASEMENT ALONG WALLS/CORNERS. MUST CLEAN FLOOR THROUGHOUT PREP AREAS/DISHWASH AREA AND BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK FAUCET LEAKING AT BASE (RIGHT SIDE FAUCET) ALSO PREP AREA HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
DINING AREA CLUTTERED AT 1063 W ARGYLE SIDE. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND MAINTAIN, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED METAL ICE SCOOP IMPROPERLY STORED ON ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
2012-03-28 Pass Canvass Re-Inspection ▾
No violations found.
2012-03-21 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found over 30 mice droppings on floor and on shelves in prep areas and in storage room. Instructed manager to remove all droppings and also sanitize all unclean areas. Serious violation, citation issued. Must correct by date of re-inspection (3/28/12...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Must label all bulk containers in prep area.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed food debris on shelves throughout prep area. Must clean all unclean shelves and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed food build up on floor in prep and storage areas. Must clean floor throughout and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed food stains on wall behind 3 compartment sink at 1065 W. Argyle address side. Must clean and maintain unclean wall.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3 compartment sink pipe leaking right side compartment at 1065 W. Argyle side address. Must repair and maintain sink.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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