JESUS PEOPLE USA FGM.

PINK AND BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR AND COMPARTMENTS OF ICE BIN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED

TORN RUBBER GASKET INSIDE THE TWO DOOR REFRIGERATION UNIT IN THE KITCHEN INSTRUCTED REPAIR OR REPLACE

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

THE LONG SCRAPE SINK IN THE DISHROOM IS SLOWLY DRAINING. THE PIPE ATTACHED TO THE GREASE TRAP UNDER LOW TEMP DISH MACHINE IS HEAVILY LEAKING. REPAIR CAUSE.

OBSERVED LARGE PUDDLES OF POOLED WATER ON FLOORS IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN, KEEP FLOOR DRY

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 12-16-2021, REPORT#2463834 #51)5-204.12 FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT THE COFFEE MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

FOUND BULK FOOD NOT LABELED BY ICE MACHINE.(CEREALS, ETC.)MUST LABEL.

FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT COFFEE MACHINE WATERLNE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

FOUND FLOORS NOT CLEAN AT BASEMENT DRY STORAGE AREAS. MUST CLEAN.

OBSERVED NO HAND WASHING SIGNS IN COMMON AREA AND IN WOMENS AND MENS WASHROOMS. INSTRUCTED TO PROVIDE.

OBSERVED MINOR BLACK SUBSTANCE IN ICE MACHINE IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED PASTA AT AN IMPROPER COLD HOLDING TEMPERATURE AT 51.3F IN 2-DOOR REFRIGERATOR IN KITCHEN PREP AREA. APPROXIMATELY WEIGHS 8 LBS AT A COST OF $30.00. INSTRUCTED MANAGER THAT COLD HOLDING TEMPERATURES NEED TO BE AT 41.0F OR LESS. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED PLASTIC CONTAINERS AND BINS BEING STACKED ON TOP OF EACH OTHER WHILE STILL WET. INSTRUCTED TO AIR DRY ITEMS FIRST BEFORE STORING.

OBSERVED DIRTY GREASE TRAP IN DRY FOOD STORAGE AREA IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.

OBSERVED LARGE AMOUNT OF BLACK SUBSTANCE IN DRY FOOD STORAGE AREA NEAR GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.

2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

4-201.11 NOTED TORN RUBBER GASKET INSIDE THE REFRIGERATION UNIT AT THE DINING AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

NOTED CRACKS ON WALLS AT THE CHILDREN PLAYROOM., MISSING TILES AT THE COMMON AREA BY THE KITCHEN, UNFINISHED WALLS AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN ALL.

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

5-202.12 NOTED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HAND WASH SINKS.TEMPERATURE OF WATER WAS 74.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C)

4-602.11(E)(4) NOTED SLIGHT DISCOLORATION AT INNER LINING OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

6-501.111 NOTED OVER 30 MICE DROPPING ON SHELVES, AND FLOORS AT THE BASEMENT DRY STORAGE AREA AND OVER 20 FLYING INSECTS ON WALLS, CEILING AND CONTAINERS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. MUST ALSO ELIMINATE THE FLYING INSECT PROBLEM AND PEST CONTROL UPON BEING RE-INSPECTED. PRIORITY FOUNDATION #7-38-020(A)

4-201.11 NOTED TORN RUBBER GASKET INSIDE THE REFRIGERATION UNIT AT THE DINING AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

5-205.15(B) NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.

6-201.11 NOTED THE FOLLOWING:- WET FLOORS ESPECIALLY ALONG WALL BASE AND UNDERNEATH DISH WASHING MACHINE AND BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS AT ALL TIMES. -MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS BY THE ICE MACHINE AND ONE COMPARTMENT SINK AT THE KITCHEN PREP AREA. - NOTED CRACKS ON WALLS AT THE CHILDREN PLAYROOM., MISSING TILES AT THE COMMON AREA BY THE KITCHEN, UNFINISHED WALLS AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN ALL. -HEAVY DIRT AND UNFINISHED FLOOR INSIDE ROOMS BY THE BUFFET SERVING LINE. MUST REMOVE ALL EQUIPMENT AND DETAIL CLEAN.

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

EXPOSED HAND SINK DESIGNATED FOR THE DISH ROOM HAS BEEN REMOVED DURING THE REMODELING IN PROCESS IN THE ADJACENT DINING ROOM. MUST INSTALL AN EXPOSED HAND SINK IN THE DISH ROOM FOR HAND WASHING PURPOSES WITH SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.

OBSERVED OVER 75 LIVE ROACHES THROUGHOUT THE DISH ROOM, ALONG THE WALLS AND BASEBOARDS ON THE COOKS PREP LINE, UNDER THE KITCHEN THREE COMPARTMENT SINK. OBSERVED OVER 100 MICE DROPPINGS THROUGHOUT THE KITCHEN AND COOKS LINE. BEHIND ALL COOLERS AND COOKING EQUIPMENT ALONG BASEBOARDS, UNDER KITCHEN STORAGE SHELVING, INSIDE PLASTIC FOOD STORAGE BIN. APPROXIMATELY 20 LIVE FLIES NOTED UNDER THE DISH MACHINE, AT THE KITCHEN THREE COMPARTMENT SINK AND ON STORED CLEAN POTS/PANS. INSTRUCTED TO HAVE PEST CO. SERVICE FOR MICE, ROACHES AND FLIES. SEAL ALL CRACKS,CREVICES, HOLES NOTED IN WALLS AND CEILINGS THROUGHOUT DURING CLEANING. ELIMINATE ALL PEST ACTIVITY. WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-020.

NO LIDS FOR ANY WASTE CONTAINERS IN ANY FOOD PREPARATION AREAS AND DINING ROOM. MUST PROVIDE. SERIOUS VIOLATION 7-38-020.

DIRTY BULK FOOD SCOOPS NOTED. MUST CLEAN ALL.

RUSTY SHELVING ON ALL THE METAL RACKS INSIDE THE WALK-IN COOLER. MUST REMOVE RUST, RESEAL OR REPLACE. FOOD CONTAINERS STORED UNDER WASTE WATER PIPES IN BASEMENT DRIED STORAGE ROOM. MUST RELOCATE ITEMS FROM UNDER WASTE PIPES.

TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.

ALL FLOORS THROUGHOUT BASEMENT DRY STORAGE, ALL FOOD PREP AREAS DISH AREAS, DINING ROOM, INSIDE WALK-IN FREEZER DIRTY WITH FOOD DEBRIS, DIRT. ALL FLOOR DRAINS IN FOOD PREP, DISH AND DINING NEED CLEANING. MUST CLEAN ALL. POOLING WATER THROUGHOUT THE BASEMENT DRY FOOD STORAGE MUST REMOVE AND MAINTAIN DRY FLOORS.

MISSING CEILING TILES ABOVE THE KITCHEN THREE COMPARTMENT SINK.CRACKED, DAMAGED WALL CAULKING AT THE KITCHEN EXPOSED HAND SINK. MUST REPLACE.

EXTERIOR OF THE GREASE TRAP AT DISH ROOM WITH EXCESSIVE GREASE. MUST CLEAN. MUST INSTALL AN EXPOSED HAND SINK AT THE DINING ROOM THREE COMPARTMENT SINK AND IN THE COOKS LINE FOOD PREP/THREE COMPARTMENT SINK AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. STRONG SEWAGE ODOR IN KITCHEN 3 COMPARTMENT SINK AREA. MUST ELIMINATE SOURCE OF ODOR. FAUCET AT DISHMACHINE ROOM 1 COMPARTMENT SINK TOO SHORT, WATER RUNS ONTO COUNTER TOP. MUST INSTALL LONGER FAUCET. NO VISIBLE BACKFLOW PREVENTION DEVICE ON WATER LINE TO ICE MACHINE. MUST INSTALL OR MAKE DEVICE VISIBLE FOR INSPECTION. DISHMACHINE SPRAYER HANGS BELOW FLOOD RIM OF RINSE SINK. MUST RAISE SPRAYER.

EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD PREP AREAS. ALL UNNECESSARY ARTICLES STORED ON THE REAR WALKWAY AND PATIO IE: PILED WOOD, METAL ETC. MUST BE REMOVED FROM THE PREMISES.

WATER STAINED/DAMAGED CEILING PANELS THRU-OUT THE DINING AREA. MUST REPLACE AND MAINTAIN.

INTERIOR PANEL OF THE ICE MAKER,TUBE WHERE THE WATER IS COMING FROM WITH YELLOWISH/BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES, ALSO ON THE SURFACES OF THE WALLS RIGHT AND LEFT SIDE. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MAKER. SERIOUS VIOLATION 7-38-005(A).

SUMMARY REPORT FROM INSPECTION #1559357 DATED 6/19/15 NOT POSTED /DISPLAYED IN PLAIN VIEW ON SITE. SERIOUS VIOLATION 7-42-010(B). PROVIDED NEW SUMMARY REPORT. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW ON SITE FOR THE CUSTOMER.

ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER WITH POTENTIALLY HAZARDOUS FOOD, MUST HAVE A LABEL(NAME OF THE PRODUCT AND DATE).

CAULK AROUND THE EXPOSED HAND SINK AND WASHBOWL SINK IN THE WASHROOMS WITH WORN OUT CAULK. MUST RE CAULK AND MAINTAIN.

CLEAN AND SANITIZE ALL BULK DRY FOOD CONTAINERS AND MAINTAIN. ALL WIRE RACK SHELVINGS IN THE WALK IN COOLER WITH FOOD DEBRIS. MUST CLEAN, SANITIZE AND MAINTAIN.

CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE TWO ICE MAKERS, INSIDE THE WALK IN FREEZER, ALL FLOOR DRAIN, THRU OUT FOOD STORAGE AREA IN THE BASEMENT ALONG THE WALL BASE ALL CORNER UNDERNEATH ALL CABINET AND WIRE RACK SHELVINGS AND MAINTAIN.

WATER STAINED/DAMAGED CEILING PANELS THRU-OUT THE DINING AREA. MUST REPLACE AND MAINTAIN. PEELING PAINT ON THE WALLS AND CEILING IN THE MOP SINK CLOSET. MUST SCRAPE PEELING PAINT AND RE PAINT. CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN.REMOVE DUST AND MAINTAIN.

BURNED OUT LIGHT BULBS (X2) ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.

EVIDENCE OF ROACH ACTIVITY; FOUND 5 LIVE ROACHES IN THE MOP ROOM AND MOP SINK. INSTRUCTED TO CLEAN AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL IS NEEDED TO MINIMIZE OR ELIMINATE ROACH ACTIVITY. OBSERVED A 1 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR IN THE KITCHEN. INSTRUCTED TO RODENT PROOF THE BOTTOM OF THE REAR EXIT DOOR. SERIOUS VIOLATION 7-38-020

FROST BUILDUP ON THE WALLS AND FLOOR OF THE WALK-IN FREEZER. INSTRUCTED TO REMOVE FROST AND MAINTAIN.

FOOD DEBRIS BUILDUP IN THE CAN OPENER HOLSTER AND BOTTOM SHELF OF THE MILK COOLER IN SEATING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

HEAVY DUSTBUILDUP ON THE WALL VENT NEAR THE REAR EXIT DOOR IN THE KITCHEN. INSTRUCTED TO REMOVE DUST BUILDUP AND MAINTAIN.

MISSING FLOOR TILES IN FRONT OF TALL ICE MACHINE IN DINING AREA. INSTRUCTED TO REPLACE WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: CORN BEEF HASH AT TEMP OF 120.6F AND CREAM CHEESE AT TEMP OF 58.2F,BOTH PRODUCTS WERE STORED AT STEAM TABLE.FOUND COOKED BEANS AT TEMP OF 45.5F TO 46.3F,COOKED RICE AT TEMP OF 52F, COOKED PASTA AT TEMP OF 50.2F, MENTIONED PRODUCTS WERE STORED INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN.NO TEMPERATURE OF COOLING BEING APPLIED, ALSO NO TIME/ TEMPERATURE LOGS AVAILABLE AT THIS TIME. MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOODS.POUNDS 15,VALUE $30. CRITICAL VIOLATION:7-38-005(A)

FOOD NOT PROTECTED DURING STORAGE AND DISPLAY.FOUND CREAM CHEESE ON TRAY LINE NOT UNDER THE SNEEZE GUARD,CUSTOMERS WERE SERVING THEM SELF AND COUGHING.OBSERVED INTERIOR OF BOTH ICE MACHINE WATER RESERVOIR AND ICE SHOOTER WITH BLACK SLIME SUBSTANCE.ALSO SLIME SUBSTANCE IN BOTTOM ICE STORAGE BIN.INSTRUCTED TO CLEAN AND SANITIZE BOTH ICE MACHINE.

EVIDENCE OF MICE DROPPINGS(40 OR MORE) INSIDE THE FOOD STORAGE IN BASEMENT,UNDER SHELVES,ON TOP WALL LEDGE AND CORNERS.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN AREA.SERIOUS VIOLATION:7-38-020

CARDBOARD USED FOR SHELF LINERS AND CARD BOARD USED ON WINDOW ON TOP THE EXIT DOOR MUST BE REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.NO BACK FLOW PREVENTER INSTALLED AT WATER LINE BEHIND THE ICE MACHINES,INSTRUCTED TO PROVIDED.

FOOD DEBRIS ON SHELVES,INSIDE THE WALK-IN AND REACH-IN COOLERS.

FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN COOLER,DUST BUILD UP ON FLOOR BEHIND AND AROUND ICE MACHINE,REACH-IN COOLERS AND THROUGHOUT PREMISES.FLOOR IN BASEMENT GREASE TRAP AREA NOT CLEANABLE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MISSING TILES IN FRONT OF TALL ICE MACHINE IN DINING AREA. INSTRUCTED TO REPLACE

BROKEN WALL ABOVE THE ICE MACHINE NEED TO BE REPAIRED.

BROKEN LIGHT SHIELD ABOVE THE STEAM TABLE INSTRUCTED TO REPLACE.

WATER LEAKING FROM WATER VALE UNDER THE ONE COMPARTMENT SINK ACROSS FROM COOKING EQUIPMENT.WATER LEAKING FROM WATER PIPE UNDER THE THREE COMPARTMENT SINK(MIDDLE COMPARTMENT)

OBSERVED CRACKS/CREVICES UNDER DRINK STATION COUNTER. MUST SEAL ALL CRACKS/CREVICES.

OBSERVED DUST BUILD UP ON MILK COOLER CONDENSER AND FOOD/RUST BUILD UP ON WALK IN COOLER SHELVES. MUST CLEAN ALL UNCLEAN COOLER CONDENSERS AND CLEAN/PAINT WALK IN COOLER SHELVES.

OBSERVED GREASE BUILD UP ON FLOOR AROUND GREASE TRAP IN BASEMENT AND FOOD/DIRT BUILD UP ON PREP AREA FLOOR ALONG WALLS/CORNERS. MUST CLEAN FLOOR AND MAINTAIN

NO SNEEZE GUARDS/PROTECTIVE BARRIER AT SELF SERVICE STEAMTABLE LINE PROTECTING READY TO EAT HOT FOODS. MUST PROVIDE SNEEZE GUARDS/PROTECTIVE BARRIER AT SELF SERVE STEAMTABLE BY DATE OF REINSPECTION (03/21/13). SERIOUS VIOLATION 7-38-005 (A).

OBSERVED CRACKS/CREVICES UNDER DRINK STATION COUNTER. MUST SEAL ALL CRACKS/CREVICES.

OBSERVED DUST BUILD UP ON MILK COOLER CONDENSER AND FOOD/RUST BUILD UP ON WALK IN COOLER SHELVES. MUST CLEAN ALL UNCLEAN COOLER CONDENSERS AND CLEAN/PAINT WALK IN COOLER SHELVES.

OBSERVED GREASE BUILD UP ON FLOOR AROUND GREASE TRAP IN BASEMENT AND FOOD/DIRT BUILD UP ON PREP AREA FLOOR ALONG WALLS/CORNERS. MUST CLEAN FLOOR AND MAINTAIN.

NO CEILING LIGHT COVER ABOVE DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE COVER FOR LIGHTS.

DISHWASH 3-COMPARTMENT SINK MIDDLE AND RIGHT SIDE COMPARTMENT LEAKING AT BASE OF WATER STOPPER HANDLES. MUST REPAIR AND MAINTAIN SINK.

MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER DAMAGED/MISSING CEILING TILES ABOVE DINING AREA. MUST REPLACE ALL MISSING/DAMAGED CEILING TILES.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNED OUT CEILING LIGHT BULBS ABOVE PREP AREA WITH WORKING BULBS.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PRODUCE WALK IN COOLER THERMOMETER BROKEN. MUST PROVIDE WORKING THERMOMTER FOR COOLER ALSO MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.