PHO 777 RESTAURANT.

OBSERVED A SMALL AMOUNT OF PINK RESIDUE IN THE CREASE OF THE INSIDE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED WIPE CLOTH STORED DIRECTLY IN CONTACT WITH BASIL ON THE SHELF IN THE PREP AREA. INSTRUCTED MANAGEMENT NOT TO STORE WIPE CLOTH IN CONTACT WITH FOOD ITEMS.

OBSERVED BOWL BEING USED AS A SCOOP FOR BROTH INSIDE THE WALK-IN COOLER. INSTRUCTED TO USE A SCOOP WITH A HANDLE TO PROTECT FROM CONTAMINATION.

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC)

FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.

INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP OF PREP COOLER IN THE KITCHEN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND BEHIND COOKING AND COOLING EQUIPMENT IN THE KITCHEN.

OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW CURRENT VALID PROOF OF TRAINING.

CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.