THAI PASTRY.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

NOTED FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED CLUTTER INSIDE UNUSED STORAGE CABINETS AT THE FOOD PREP AREA. INSTRUCTED TO CLEAN, REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

INSTRUCTED TO REMOVE CARDBOARD LINER ON STORAGE RACKS IN THE REAR KITCHEN.

INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, HAND SINK, COOKING AND COOLING EQUIPMENT IN THE KITCHEN IN FRONT KITCHEN AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL AROUND IN FRONT KITCHEN.

INSTRUCTED TO SEAL UNSEALED METAL SHEET WALL UNDERNEATH HANDSINK IN THE REAR KITCHEN TO PREVENT PEST HARBORAGE.

CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN REAR PREP/DISHWASHING AREA AND HAND SINK INSIDE MEN'S WASHROOM.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, SUGAR, SALT ETC).

ALL FOOD AND NON FOOD PRODUCT MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT CONTAMINATION IN PREP/STORAGE AREA. NO MILK CRATES.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL HANDSINK IN PREP/DISHWASHING AREA.

INSTRUCTED TO SEAL OR PAINT RAW WOOD SHELVES BEHIND FRONT COUNTER AND RAW WOOD DISPLAY SHELVES.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA AND STORAGE AREA.

6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR PREP AREA NEAR THE ICE MACHINE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK NEAR THE REAR EXIT DOOR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

6-501.11 OBSERVED DAMAGED FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR PREP AREA NEAR THE ICE MACHINE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

OBSERVED NO BACKFLOW PREVENTION DEVICE FOR UTILITY SINK NEAR REAR EXIT DOOR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

OBSERVED DAMAGED FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.