Pho Tau Bay

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-25-2013,REPORT #1235895 #33-OBSERVED FOOD DEBRIS/BUILD UP INSIDE REACH IN COOLERS AND GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN EQUIPMENT AND MAINTAIN #34-OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE AND RELOCATED SOAP DISPENSER FROM ABOVE THE THREE COMPARTMENT SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

KNIFE RACK ABOVE DISPLAY PREP COOLER WITH ACCUMULATION OF FOOD DEBRIS,ALSO KNIFES STORE AT SAME KNIFE RACK. INSTRUCTED TO CLEAN,AND SANITIZE KNIFES AND RACK

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK CONTAINERS NOT LABELED IN STORAGE ROOM. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS OUT OF ORIGINAL BOX/CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS/BUILD UP INSIDE REACH IN COOLERS AND GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN KITCHEN ALONG WALLS/CORNERS AND UNDER AND AROUND EQUIPMENT. MUST CLEAN FLOOR THROUGHOUT KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS ON PREP AREA WALLS BEHIND COOLERS AND SINKS. MUST CLEAN ALL WALLS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORAGE ROOM CLUTTERED (CARDBOARD BOXES, UNUSED EQUIPMENT, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD SHELVES UNDER FRONT SERVICE COUNTER AND NO PROTECTIVE BARRIER BETWEEN 3-COMPARTMENT SINK AND MOP SINK. INSTRUCTED MANAGER TO PAINT ALL RAW WOOD AT FRONT COUNTER AND PROVIDE PROTECTIVE BARRIER BETWEEN 3-COMPARTMENT SINK AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOOR THROUGHOUT BASEMENT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ALL CLUTTER.