NOV 9
2018
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY #38326.
BEAT. 43/100
4436 N BROADWAY · UPTOWN, CHICAGO
Last inspected November 9, 2018 · passed with conditions
Failed 3 of 16 inspections. 9 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
16
9 passed · 4 w/ conditions · 3 failed
VIOLATIONS
43
includes 9 critical
RECORDS COVER
7 YEARS
since May 2011
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT MINERAL BUILD-UP AT CHUTE OF SELF SERVE ICE MACHINE.NEED TO CLEAN AND MAINTAIN
PROPER DATE MARKING AND DISPOSITION
ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE.INSTRUCTED TO PROVIDE OR KNOW THE LOCATION
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAKING FAUCET AT THREE COMPARTMENT SINK,ALSO HANDWASHING SINK AT FRONT PREP AREA SLOWLY DRAINING,REPAIR CAUSE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD-UP AT CEILING VENT ABOVE THE WALK-IN FREEZER AND WALK-IN COOLER.CLEAN AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF EMPLOYEES FOOD HANDLER TRAINING CERTIFICATES, MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. - -
DEC 182017PASSED1 violationDETAILS
DEC 18
2017
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT THE NOZZLE ON THE THREE COMPARTMENT SINK. MUST REPAIR.
DEC 122017PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
DEC 12
2017
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. FRONT TWO DOOR COOLER FOUND AT 48.6F WITH FOOD SUCH AS CHEESE AT 48.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. CHEESE AT 48.2F AND 47.5F. MAYO AT 48.ALL FOOD DISCARDED. ESTIMATED 5LBS WITH A VALUE OF $5.00. CRITICAL VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM DIRTY. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN THE WALK-IN FREEZER. MUST PROVIDE STRONGER, ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT THE NOZZLE ON THE THREE COMPARTMENT SINK. MUST REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AN INTERNAL THERMOMETER FOR THE FRONT PREP TWO DOOR COOLER.
JAN 262017PASSED3 violationsDETAILS
JAN 26
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE CARDBOARD AS LINER FOR SHELVING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST NOT USE CARDBOARD AS MATTING FOR FLOORS INSIDE THE WALK-IN COOLER AND UNDER CO2 TANKS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
MAY 112016PASSED2 violationsDETAILS
MAY 11
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN, REMOVE DUST BUILD UP ON THE CEILING VENT COVER INSIDE THE WASHROOM.
show all 16 inspections →
MAY 42016FAILED3 violationsDETAILS
MAY 4
2016
FAILED
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ICE ARE NOT PROTECTED DURING STORAGE. INTERIOR PANEL OF THE ICE MAKER, NOT MAINTAINED. WET BLACK MOLDY LIKE SUBSTANCE ON THE BOTTOM RIGHT AND LEFT SURFACES OF THE ICE MAKER. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE SURFACES. INSTRUCTED NOT TO USE THE ICE MAKER. SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN, REMOVE DUST BUILD UP ON THE CEILING VENT COVER INSIDE THE WASHROOM.
OCT 212015PASSED2 violationsDETAILS
OCT 21
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.
FEB 202015PASSED1 violationDETAILS
FEB 20
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR NOZZLE ON THE SODA DISPENERS TO REMOVE DISCOLORATION AND MAINTAIN.
JAN 272014PASSED2 violationsDETAILS
JAN 27
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MECHANICAL DRAIN UNDER THE THIRD COMPARTMENT SINK(SOUTH SIDE) AT THREE COMPARTMENT IS LEAKING, INSTRUCTED TO REPAIR.
JUL 262013PASSED1 violationDETAILS
JUL 26
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD STAINS ON EXTERIOR OF SINKS IN DISHWASH AREA AND FOOD DEBRIS ON SHELVES BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CLEAN EQUIPMENT.
APR 42012PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
APR 4
2012
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE FRONT SERVING/PREP DISPLAY COOLER AT IMPROPER TEMPERATURE: COOKED SLICED TERIYAKI CHICKEN AT TEMP OF 44.5F; FOOD DISCARDED AND DENATURED BY THE CERTIFIED FOOD HANDLER. COLD PRODUCTS MUST MAINTAIN TEMP OF 40F AND BELOW. NO TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. POUNDS 2.5; VALUE $30. CRITICAL VIOLATION: 7-38-005(A) HOOOO77780-13
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE COMING FROM THE REAR AREA TO FRONT PREP/SERVING AREA AND WITHOUT WASHING HAND PUT-ON FOOD GLOVES AND SERVED CUSTOMER (SANDWICH, A READY TO EAT PRODUCT). PROPER HAND WASHING PROCEDURE EXPLAINED. HANDS MUST BE WASHED PRIOR TO WEARING FOOD GLOVES AND AFTER ANY POSSIBLE CONTAMINATION. CRITICAL VIOLATION: 7-38-010(A) HOOO77780-13
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN SHELF WHERE SLICERS ARE STORED (ONION PEEL AND OTHER DEBRIS). CLEAN INTERIOR OF ICE MACHINE AND ICE DISPENSER NOZZLE AT SAME UNIT.(MINERAL BUILD-UP).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR SOUTH WEST CORNER UNDER THE SHELF IN REAR AREA(DEBRIS).
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER INSIDE MILK/SODA REACH IN COOLER AND MAKE CONSPICUOUS.
JAN 132012PASSED1 violationDETAILS
JAN 13
2012
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE MILK/SODA REACH IN COOLER AND MAKE CONSPICUOUS.
NOV 32011PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
NOV 3
2011
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.WE THE MANAGER ON DUTY AND I OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.TAGGED UNIT "HELD FOR INSPECTION" MUST REMOVE ICE ,DO NOT USE ICE, ONLY POP. NEED TO BUY ICE IN BAGS.MUST CLEAN AND SANITIZE THE UNIT. FAX A LETTER WHEN UNIT IS CLEANED AND SANITIZED(FAX #312-746-4240).CRITICAL VIOLATION:7-38-005(A) HOOOO75227-16 ***OWNER CLEANED AND SANITIZE UNIT WITH CLEANER AND SANITIZER PROVIDED BY THE SUBWAY.UNTAGGED UNIT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SWEEP FLOOR INSIDE THE WALK-IN COOLER UNDER SHELVES AND CORNERS(FOOD DEBRIS)
MAY 122011FAILED5 violations2 CRITICALDETAILS
MAY 12
2011
FAILED
5 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. EXPOSED HAND SINK NO PAPER TOWELS AND SOAP.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SIDE EXIT DOOR LEADING TO OUT SIDE DUMPSTER IN THE SPARE ROOM DOORS NOT RODENT PROOFED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT EXPOSED HAND SINK NEEDS SPLASH GUARD BETWEEN THE PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. NEEDS TO COVER OR REPAIR OPEN HOLE IN THE DINNING AREA,NEXT TO WINDOW
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL CONSTRUCTION EQUIPMENT NEEDS TO BE ELEVATED AND STORED PROPERLY,DUMPSTER AREA AND SIDE EXIT AREA LEADING TO SIDE ROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →