Pho Viet
Mixed record — 11 of 28 inspections passed
2025-07-30 Pass w/ Conditions Canvass 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SMALL AMOUNT OF PINK RESIDUE ON THE CORNER INSIDE PANEL OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED ON THE COUNTERS AND PREP TABLES THROUGHOUT THE KITCHEN. INSTRUCTED TO KEEP ALL WIPE CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD BEING USED AS A LINER ON THE SHELVING IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CARDBOARD OR REPLACE WITH A MATERIAL THAT IS SMOOTH, DURABLE, AND EASILY CLEANABLE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2603962 DATED 10/2/2024 NOT CORRECTED: VIOLATION #57 "2-102.13 FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATE FOR EACH EMPLOYEE", AND "2-102.13 CERTIFIED F...
2024-10-02 Pass Canvass Re-Inspection 5 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, MSG ETC)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARD ON TOP OF (2) PREP COOLER WITH STAIN AND DEEP SEAMS IN THE KITCHEN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 INSTRUCTED TO REPLACE MISSING LIGHTSHIELDS ABOVE PREP/COOKING AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATE FOR EACH EMPLOYEE
ALLERGEN TRAINING AS REQUIRED
2-102.13 CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
2024-09-25 Fail Canvass CRITICAL 15 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP, BAR, WASHROOMS)
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS (PREP COOLER, REACH-IN COOLER, WALK-IN COOLER)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT ETC)
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE AN A SEPARATE CONTAINER TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, SIDES OF ALL FOOD STORAGE CONTAINERS, PREP SHELVES THROUGHOUT PREMISES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARD ON TOP OF (2) PREP COOLER WITH STAIN AND DEEP SEAMS IN THE KITCHEN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (PEPPER) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE THE REACH-IN COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF ALL SINKS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN PREP/DISHWASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (PREP/ COOKING AREA, REAR AND SIDE STORAGE AREA, UNDER AND BEHIND COOKING EQUIPMENT, UNDER COOLERS, INSIDE WALK-IN COOLER ETC)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/CLUTTER IN FRONT PREP AREA, IN REAR STORAGE AREA, SIDE STORAGE AREA TO PREVENT PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPLACE MISSING LIGHTSHIELDS ABOVE PREP/COOKING AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATE FOR EACH EMPLOYEE.
ALLERGEN TRAINING AS REQUIRED
CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2579857 ISSUED ON 08-09-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #47 - OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER, INSTRUCTED THE PERSON IN CHARGE TO REMOVE RU...
2023-08-09 Pass Complaint Re-Inspection 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER, INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD- CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COOLING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 OBSERVED TOILET ROOMS DOORS NOT SELF-CLOSING. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A SELF-CLOSING MECHANISM FOR TOILET ROOM DOORS AND MAINTAIN.
2023-08-02 Fail Complaint CRITICAL 8 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 25 MICE DROPPINGS UNDERNEATH THE THREE-COMPARTMENT SINK BEHIND THE FRONT BAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL RODENT DROPPINGS, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PESTS. RECOMMENDED RECEIVING ADDITIONAL...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER, INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD- CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COOLING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMEN'S TOILET ROOM AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED TOILET ROOMS DOORS NOT SELF-CLOSING. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A SELF-CLOSING MECHANISM FOR TOILET ROOM DOORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND DUST BUILD-UP ON THE FLOORS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED MULTIPLE EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 01/13/2023 INSPECTION, REPORT #2569712 NOT CORRECTED: #39-OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. #...
2023-01-13 Pass Canvass 6 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP LAYING ON TOP OF ICE INSIDE ICE MACHINE. INSTRUCTED THE PERSON IN CHARGE TO STORE THE ICE SCOOP IN A CLEAN AND SANITIZED CONTAINER TO PREVENT POTENTIAL CONTAMINATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS ON PREP TABLES WITH DEEP SCRATCHES AND STAINS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE OR REPLACE CUTTING BOARDS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED ITEMS (TABLES, BOXES, BIKES) BEING STORED ON THE SIDE OF THE BAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A MISSING LIGHT SHIELD FOR THE LIGHT ABOVE 2 DOOR FREEZER, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A LIGHT SHIELD AND MAINTAIN IT AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND OBTA...
2022-02-18 Pass w/ Conditions Canvass 6 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH-IN COOLERS DOOR RUBBER GASKETS AND INTERIOR OF COOLERS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ALL PREP AREA COOLERS AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
DISHWASH 3-COMPARTMENT SINK FAUCET LEAKING ALSO MIDDLE COMPARTMENT DRAIN PIPE LEAKING AT SAME SINK. MUST REPAIR AND MAINTAIN DISHWASHING 3-COMPARTMENT SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED TRASH RECEPTACLES IN WOMENS WASHROOM. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STANDING WATER ON FLOOR UNDER AND AROUND DISHWASH 3-COMPARTMENT SINK. MUST KEEP FLOOR CLEAN AND DRY THROUGHOUT.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER. MUST PROVIDE ON PREMISES.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER EXHIBIT A. MUST PROVIDE ON PREMISES.
2021-06-07 Pass Canvass 10 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
WHITE FOOD CONTAINER FOR DRY INGREDIENT(FLOUR, SUGAR,ETC) MUST BE LABELED WITH COMMON NAME
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN RUBBER GASKET INSIDE THE TWO-DOOR OF REACH-IN COOLER BY THE DISH MACHINE. REPAIR/REPLACE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE CHEST AND REACH-IN FREEZERS. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS. PROVIDE SAID BAGS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B) MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT OR CARDBOARD AS LINER FOR COOLER SHELVING.THE SURFACE MUST BE SMOOTH AND CLEANABLE.----INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINT...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, AT KITCHEN AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS. MATTING MUST BE WASHABLE/CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN FLOOR TILES IN FRONT OF THREE-COMPARTMENT SINK.METAL SHEET ON FLOOR INSIDE THE WALK-IN COOLER NOT SEAL. INSTRUCTED TO REPLACE FLOOR TILES AND SEAL FLOOR INSIDE THE WALK-IN COOLER AT REAR STORAGE AREA.
2020-10-14 Pass Complaint Re-Inspection ▾
No violations found.
2020-10-06 Fail Complaint CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED ADDITIONAL HAND SINK NEEDED IN FRONT SMOOTHIE MAKING AREA CONTAINING: SUGAR CANE PRESS, JUICER, BLENDER, AND MICROWAVE. MUST INSTALL A HAND WASHING SINK IN THIS AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND LIVE RAT ACTIVITY AT PREMISES. OBSERVED 1 LIVE RAT RUNNING ACROSS REAR DINING AREAS AND ENTERING STORAGE ROOM. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR AND ELIMINATE RAT ACTIVITY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND EXCESSIVE CLUTTER AT REAR STORAGE AREAS.(CHAIRS, BOXES,ETC.) MUST CLEAN AND ORGANIZE REAR STORAGE AREAS.
2019-10-18 Pass w/ Conditions Canvass Re-Inspection CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED ADDITIONAL HAND SINK NEEDED IN FRONT SMOOTHIE MAKING AREA CONTAINING: SUGAR CANE PRESS, JUICER, BLENDER AND MICROWAVE. MUST INSTALL A HAND WASHING SINK IN THIS AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIOIRTY FOUNDATION 7...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING VENTS VERY UNCLEAN IN KITCHEN WITH AN ACCUMULATION OF DIRT AND DUST. MUST CLEAN AND MAINTAIN CEILING VENTS.
2019-10-09 Fail Canvass CRITICAL 12 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED ADDITIONAL HAND SINK NEEDED IN FRONT SMOOTHIE MAKING AREA CONTAINING: SUGAR CANE PRESS, JUICER, BLENDER AND MICROWAVE. MUST INSTALL A HAND WASHING SINK IN THIS AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIOIRTY FOUNDATION 7...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SALT, SUGAR, MSG NOT LABELED AS WELL AS VARIOUS OTHER POWDERS AND SPICES. LABEL ALL SPICES AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED LIVE COCKROACH CLIMBING UP WALL IN KITHCEN. OBSERVED 4 HOUSEFLIES WITHIN KITCHEN COOKING AREA AND APPROXIMATELY 20 SMALL FLIES IN REAR DRY STORAGE AREA NEAR REAR EXIT DOOR. CONTACT PEST CONTROL AND ELIMINATE ALL PEST ACTIVITY. PRIORITY FOUND...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BEIGE PLATIC CUTTING BOARD IN KITCHEN WITH DARK GROOVES UNABLE TO COME CLEAN. MUST REPLACE WORN CUTTING BOARD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED INTERIOR CABINET UNDER 1 COMPARTMENT SINK IN SMOOTHIE AREA MADE OF RAW WOOD. MUST PAINT OR SEAL INTERIOR OF CABINET TO MAKE WOOD NON POROUS, SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD UNDER MICROWAVE THAT IS NOT SMOOTH AND EASILY CLEANABLE MUST REMOVE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDES OF ALL STOVES AND COOKING EQUIPMENT IN KITHCEN WITH A HEAVY ACCUMUALTION OF GREASE. MUST CLEAN ALL EQUIPMENT IN DETAIL INCLUDING STOVES, TOASTER OVEN, MICROWAVES, AND EXTERIOR OF REFRIGERATORS AND FREEZER. OBSERVED INTERIOR OF REAC...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SLICER UNCLEAN WITH FOOD DEPOSITS MUST BE CLEANED IN DETAIL AND MAINTAINED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK UNDER FAR LEFT COMPARTMENT OF 3 COMPARTMENT SINK. REPAIR LEAK AND MAINTAIN SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF CLUTTER BEHIND BAR. MUST CLEAN AND ORGANIZE ALL ITEMS AND STORE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR AND GET RID OF ANY UNECESSARY ITEMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING VENTS VERY UNCLEAN IN KITHCEN WITH AN ACCUMUALTION OF DIRT AND DUST. MUST CLEAN AND MAINTAIN CEILING VENTS.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT # 2279337 DATED 3/13/19 NOT CORRECTED INCLUDING VIOLATION # 36 NO METAL STEM THERMOMETER TO TAKE FOOD TEMPERATURES, #38 DOOR LEADING TO OUTSIDE DUMPSTERS NOT RODENTPROOF WITH GAP AT BOTTOM OF DOOR, #55 OB...
2019-03-13 Pass w/ Conditions Canvass Re-Inspection CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST SUPPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DOOR LEADING TO OUTSIDE NEAR DUMPSTERS WITH GAP AT BOTTOM OF DOOR. MUST COMPLETLY RODENTPROOF DOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD SHELF IN CABINET UNDER HAND SINK IN TEA AND SMOOTHIE AREA. MUST PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS UNDER 3 COMPARTMENT SINK UNCLEAN. MUST CLEAN AND MAINTAIN FLOORS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED MANAGER COULD NOT LOCATE FOOD HANDLER TRAINING FOR STAFF. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL STAFF AND MAINTAIN.
2019-03-05 Fail Canvass CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED INTERIOR OF ICE MACHINE, WHERE ICE IS MADE, UNCLEAN WITH BLACK MILDEW LIKE SUBSTANCE. ICE MACHINE IS USED FOR CONSUMPTION. MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST SUPPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DOOR LEADING TO OUTSIDE NEAR DUMPSTERS WITH GAP AT BOTTOM OF DOOR. MUST COMPLETLY RODENTPROOF DOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD SHELF IN CABINET UNDER HAND SINK IN TEA AND SMOOTHIE AREA. MUST PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST STRIPS ON SITE FOR LOW TEMP DISH MACHINE. MUST SUPPLY AND MAINTAIN TEST STRIPS ON SITE AT ALL TIMES TO INSURE DISH MACHINE IS SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS UNDER 3 COMPARTMENT SINK UNCLEAN. MUST CLEAN AND MAINTAIN FLOORS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED MANAGER COULD NOT LOCATE FOOD HANDLER TRAINING FOR STAFF. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL STAFF AND MAINTAIN.
2018-01-16 Pass Canvass Re-Inspection 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS THROUGHOUT THE REFRIGERATION UNITS AND INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED AN EXPOSED HAND WASH SINK AT THE FRONT PREP AREA BY THE COFFEE AND SMOOTHIE PREP TABLE WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE SINK...NOTED DIRTY KNIVES BETWEEN SERVICE COOLER COVERS AT THE PREP AREA NOT PROPERLY STORE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT, SHELVES INSIDE THE WALK IN COOLER WITH DUST AND DIRT, MEAT SLICER AT THE KITCHEN PREP AREA......NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE SUR...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED STAINED CEILING TILES AND WALLS AT THE REAR DRY STORAGE AND AT THE FRONT DINNING AREA. INSTRUCTED TO DETAIL CLEAN, PAINT AND MAINTAIN AND/OR REPLACES....ALSO NOTED DIRTY AND DUSTY FANS THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE HAND WASH SINK BY THE FRONT PREP AREA AND AT THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED EMPLOYEE BELONGINGS SCATTERED THROUGH OUT PREMISES AT THE KITCHEN PREP AREA, BEHIND COUNTER AT THE FRONT PREP AREA AND AT THE BAR. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO PROPERLY STORE THEIR BELONGINGS DURING WORKING HOURS
2018-01-05 Fail Canvass CRITICAL 12 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
NOTED EMPLOYEES PRACTICING POOR HYGIENIC PRACTICE. NOTED EMPLOYEES WHILE WEARING GLOVES:- WASHED THE 3 COMPARTMENT SINK WITH THE GLOVES ON AND WENT BACK TO THE PREP TABLE WITHOUT CHANGING GLOVES OR WASHING HANDS, WENT TO THE REFRIGERATION UNITS MULTI...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NOTED EMPLOYEES WASHING DISHES AT THE DISH WASHING MACHINE THAT IS NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF CHLORINE (LOW TEMPERATURE SANITIZER) WAS 0PPM. INSTRUCTED NOT TO USE EQUIPMENT UNTIL ITS IS PROPERLY SANITIZING. MANAGER IMMEDIATELY CA...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 6 LIVE ROACHES ON WALLS BY THE DISH WASHING AREA AT THE KITCHEN PREP AREA, ON WALL BEHIND THE PREP TABLE AT THE FRONT AREA AND ON AT THE HAND WASH SINK. ALSO NOTED OVER 20 MICE DROPPINGS ON FLOOR ALONG WALL BASE BY THE COOKING STOVE AND AT...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PORK, BEEF, CHICKEN ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION #7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS THROUGHOUT THE REFRIGERATION UNITS AND INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED AN EXPOSED HAND WASH SINK AT THE FRONT PREP AREA BY THE COFFEE AND SMOOTHIE PREP TABLE WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE SINK...NOTED DIRTY KNIVES BETWEEN SERVICE COOLER COVERS AT THE PREP AREA NOT PROPERLY STORE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT, SHELVES INSIDE THE WALK IN COOLER WITH DUST AND DIRT, MEAT SLICER AT THE KITCHEN PREP AREA......NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE SUR...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT INCLUDING FLOOR DRAINS ESPECIALLY AT THE KITCHEN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED STAINED CEILING TILES AND WALLS AT THE REAR DRY STORAGE AND AT THE FRONT DINNING AREA. INSTRUCTED TO DETAIL CLEAN, PAINT AND MAINTAIN AND/OR REPLACES....ALSO NOTED DIRTY AND DUSTY FANS THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE HAND WASH SINK BY THE FRONT PREP AREA AND AT THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED EMPLOYEE BELONGINGS SCATTERED THROUGH OUT PREMISES AT THE KITCHEN PREP AREA, BEHIND COUNTER AT THE FRONT PREP AREA AND AT THE BAR. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO PROPERLY STORE THEIR BELONGINGS DURING WORKING HOURS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
2017-01-20 Pass Canvass Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
METAL FLOOR OF THE WALK-IN COOLER IN POOR REPAIR. BUCKLED AND WITH OPEN CRACKS/CREVICES BETWEEN METAL SEAMS COLLECTING FOOD AND LIQUID DEBRIS. MUST REPLACE TO BE SMOOTH AND CLEANABLE. NO OPEN SEAMS/CREVICES
2017-01-13 Fail Canvass 8 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOODS NOT PROTECTED DURING STORAGE AND PREPARATION. INTERIOR ICE MACHINE UPPER WATER RESERVOIR WITH BLACK SUBSTANCE ON ICE CONTACT SURFACES THROUGHOUT. MUST CLEAN AND SANITIZE ALL INTERIOR SURFACES. ALSO OBSERVED PREPARED FOODS BEING STORED ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 5-24-16 NOT CORRECTED. #32- FOUND FROZEN FOODS STORED ON A GROCERY BAGS INSIDE THE REACH IN FREEZERS. INSTRUCTED TO REPLACE GROCERY BAGS WITH FOOD GRADE STORAGE BAG. REPLACE WORN OUT CHOPPING BOARD ON TOP OF THE PREP CO...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN CUTTING BOARDS MUST NOT BE STORED ON TOP OF THE UTILITY MOP SINK NOZZLE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SHELVING ON THE COOKS LINE THROUGHOUT MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DIRTY FLOOR DRAIN AT THE COOKS LINE. FLOORS UNDER AND AROUND THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. METAL FLOOR OF THE WALK-IN COOLER IN POOR REPAIR. BUCKLED AND WITH OPEN CRACKS/CREVICES BETWEEN METAL SEAMS COLLECTING FOOD ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK UNDER THE KITCHEN EXPOSED HAND SINK. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STORED ITEMS THROUGHOUT BOTH BARS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTARINTS.
2016-05-24 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FROZEN FOODS STORED ON A GROCERY BAGS INSIDE THE REACH IN FREEZERS. INSTRUCTED TO REPLACE GROCERY BAGS WITH FOOD GRADE STORAGE BAG. REPLACE WORN OUT CHOPPING BOARD ON TOP OF THE PREP COOLER(WITH DEEP CUTS AND BLACK MOLDY LIKE SUBSTANCE) AND MAI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT,WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. STANDING WATER UNDER OUTSIDE DUMPSTER. MUST DRY THE GROUND TO PREVENT INSECTS HARBORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DAMAGED WALLS ON THE SIDE AND BEHIND THE DRY FOOD STORAGE SHELVINGS IN THE REAR STORAGE ROOM. MUST REPAIR WALLS,MAKE IT SMOOTH EASILY CLEANABLE.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
2016-05-18 Fail Canvass CRITICAL 8 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FINAL SANITIZING RESULT OF CHLORINE FOR LOW TEMP DISH MACHINE AT 0PPM. INSTRUCTED MANGER THAT FINAL RESULT FOR CHLORINE SANITIZER FOR LOW TEMP DISH MACHINE MUST BE 100 PPM. CRITICAL VIOLATION 7-38-030. TAGGED THE DISH MACHINE "HELD FOR INSPECTION". ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT ENTRANCE DOOR AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOORS. SERIOUS VIOLATION 7-38-020. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FROZEN FOODS STORED ON A GROCERY BAGS INSIDE THE REACH IN FREEZERS. INSTRUCTED TO REPLACE GROCERY BAGS WITH FOOD GRADE STORAGE BAG. REPLACE WORN OUT CHOPPING BOARD ON TOP OF THE PREP COOLER(WITH DEEP CUTS AND BLACK MOLDY LIKE SUBSTANCE) AND ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL THE EXTERIOR SIDES OF THE DEEP FRYER, STOVE, GRILL AND WOK STATION (WITH GREASE AND DUST BUILD-UP)AND MAINTAIN. CLEAN INSIDE BOTTOM SHELVE OF THE REACH IN FREEZER(WITH FOOD CRUMBS AND DEBRIS) AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT,WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. STANDING WATER UNDER OUTSIDE DUMPSTER. MUST DRY THE GROUND TO PREVENT INSECTS HARBORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DAMAGED WALLS ON THE SIDE AND BEHIND THE DRY FOOD STORAGE SHELVINGS IN THE REAR STORAGE ROOM. MUST REPAIR WALLS,MAKE IT SMOOTH EASILY CLEANABLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING SOLID LIGHT SHIELD ON THE LIGHTING FIXTURES IN THE PREP/KITCHEN AREA. MUST PROVIDE.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
2015-06-04 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PLASTIC COVERING OVER THE WALL IN THE WALK-IN COOLER IS PEELING NEAR THE DOOR PANEL. INSTRUCTED TO RESURFACE THE WALLS TO PREVENT PLASTIC FROM PEELING AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE BURNT CEILING TILES ABOVE THE PREP AREA IN THE KITCHEN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT THE REAR BAR. BAR IS NOT CURRENTLY STOCKED OR BEING USED AT THIS TIME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
2015-02-11 Pass w/ Conditions Canvass Re-Inspection CRITICAL 1 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1522640 ON FEBRUARY 4, 2015 AND REPORT #1107104 ON 3/24/2014: "#32- A LOT OF CUTTING BOARDS IN THE KITCHEN ARE HEAVILY CUT/PITTED AND SURFACES ARE NOT CLEANABLE,BLACK /BROWN SURFACE. INSTRUCTED TO...
2015-02-04 Fail Canvass 5 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1107104 ON 3/24/2014 NOT CORRECTED: "#32- A LOT OF CUTTING BOARDS IN THE KITCHEN ARE HEAVILY CUT/PITTED AND SURFACES ARE NOT CLEANABLE,BLACK /BROWN SURFACE. INSTRUCTED TO REPLACE. #33- HOOD AND FILTERS WITH A GR...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BOXES OF COVERED FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO ELEVATE STOCK AT LEAST 6 INCHES OFF THE GROUND AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GREASE BUILDUP ENCRUSTED AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A LEAK IN THE CEILING ABOVE THE DRY FOOD STORAGE RACK. THE WALL WAS SATURATED WITH DRIP MARKS BUT THE HOLE WAS NOT ACTIVELY LEAKING. OBSERVED NO SIGNS OF CONTAMINATION ON THE DRY FOODS, HOWEVER ALL FOODS WERE RE-LOCATED AND THE MANAGER WAS I...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SLOW DRAINING HAND SINK IN REAR KITCHEN. MANAGER GROUTED OUT THE PIPE DURING INSPECTION. MINOR VIOLATION CORRECTED.
2014-03-24 Pass w/ Conditions Canvass CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED RICE NOODLES STORED ON TOP TABLE IN THE KITCHEN AT TEMP OF48.7F,55.0F AND 57.7F; COOKED MEAT AT TEMP OF 52.9F AND 67.4F, COOKED WHOLE CHICKENS AT TEMP OF 83.2F,BOTH PRODUCTS WERE STORED INSI...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINKS. OBSERVED A FEMALE EMPLOYEE WASHING,RINSING AND STORE POTS AND PANS. NO SANITIZING SOLUTION USED. AFTER MY REQUEST MANAGER PROVIDED SANITIZING SOLUTION BY SETTING UP THREE COMPARTMENT SINKS: WAS...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING STORAGE.FOUND COOKED EGG ROLLS INSIDE THE COLANDER WHICH WAS LINED WITH NEWS PAPERS INSIDE THE TWO DOOR REACH-IN COOLER. FOUND 4 CANS HALF FULL OF PESTICIDE" ONE CAN OF BLACK FLAG,2 CANS OF RAIDS AND ONE CAN HOT SHOT",STORE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
A LOT OF CUTTING BOARDS IN THE KITCHEN ARE HEAVILY CUT/PITTED AND SURFACES ARE NOT CLEANABLE,BLACK /BROWN SURFACE. INSTRUCTED TO REPLACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HOOD AND FILTERS WITH A GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS INSIDE THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE AND ENCRUSTED FOOD BUILD UP UNDER THE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BLACK DUST BUILD-UP ON CEILING TILES BY THE VENT IN THE KICHEN ALSO GRIME BUILD-UP ON WALL BY THE HOOD, INSTRUCTED TO CLWAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DUST BUILD-UP ON VENT COVERS IN THE KITCHEN AND DINING AREA,NEED TO CLEAN AND MAINTAIN.
2013-08-01 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD BUILD UP INSIDE PREP REACH IN COOLERS DOOR GASKETS/CORNERS AND DOOR HINDGES AND CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD/DIRT/GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AND ALONT WALLS/CORNERS THROUGHOUT KITCHEN. MUST DETAIL CLEAN FLOOR THROUGHOUT KITCHEN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING CEILING LIGHT COVERS ABOVE PREP AREA (X2). MUST PROVIDE LIGHT SHIELDS/COVERS FOR ALL LIGHT BULBS.
2013-07-25 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 10 LIVE ROACHES ON PREP AREA WALLS, AROUND PREP HANDWASH BOWL AND ON SHELVES IN PREP AREA. MUST REMOVE ALL ROACHES AND CLEAN AND SANITIZE ALL AREAS THROUGHOUT KITCHEN BY DATE OF REINSPECTION (08/01/13). ADVISED TO CALL PEST CONTROL OPER...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD BUILD UP INSIDE PREP REACH IN COOLERS DOOR GASKETS/CORNERS AND DOOR HINDGES AND CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD/DIRT/GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AND ALONT WALLS/CORNERS THROUGHOUT KITCHEN. MUST DETAIL CLEAN FLOOR THROUGHOUT KITCHEN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING CEILING LIGHT COVERS ABOVE PREP AREA (X2). MUST PROVIDE LIGHT SHIELDS/COVERS FOR ALL LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
2012-02-15 Pass Short Form Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
see report dated 01/30/12
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
see report dated on 01/30/12
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
see report dated on 01/30/12
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
see report dated on 01/30/12
2012-01-30 Pass w/ Conditions Canvass CRITICAL 9 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND TOFU AT TEMP OF 50F AND COOKED SLICED BEEF AT TEMP OF 45.6F,BOTH...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED WATER PITCHERS WITH WATER IN IT, USED FOR CUSTOMERS,STORED ON TOP THE JUICE COUNTER IN DINING AREA UNCOVERED...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE ALL NEW PAPER AND CARDBOARDS THROUGHOUT THE PREP AREA AND STORAGE AREA.PROVIDE FOOD GRADE BAGS OR CONTAINERS WITH ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED BOTTOM OF CABINET UNDER THE EXPOSED HAND SINK BROKEN,INSTRUCTED TO REPLACE, SURFACE MUST BE SMOOTH AND CLEANABL...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, INTERIOR OF ALL COOLERS FOOD DEBRIS,INCLUDED RUBBER GASKET AROU...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENT COVER IN DINING AND KITCHEN AREA(DUST BUILD-UP).ALSO CLEAN CEILING TILE IN KITCHEN DUST AND GREASE BUILD-UP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN LIGHT SHIELD IN KITCHEN AREA(BUILD-UP DEBRIS).
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER FOR THE COOLER BEHIND THE JUICE BAR...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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