Phoenix Restaurant
Troubled record — failed 14 of 35 inspections for sanitation, pest activity
2025-09-02 Pass Canvass Re-Inspection 4 ▾
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15-OBSERVED LEAK FROM FAUCET AT TEA BAR PREP AREA HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17- OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF UNISEX/ STAFF TOILET ROOM AND BAR SIDE RESTROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 OBSERVED BURNED OUT LIGHT BULB A VENTILLATION HOOD. INSRUCTED TO REPLACE BULB.
2025-08-26 Fail Canvass CRITICAL 14 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS IN THE WASHROOM.INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK IN FRONT BAR PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VI...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE ICE BIN INTERIOR AT FRONT BAR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNI...
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN VARIOUS FOOD ITEMS IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK FROM FAUCET AT TEA BAR PREP AREA HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF UNISEX/ STAFF TOILET ROOM AND BAR SIDE RESTROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT LIGHT BULB A VENTILLATION HOOD. INSRUCTED TO REPLACE BULB.
2024-06-03 Pass Complaint Re-Inspection CRITICAL 9 ▾
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B): OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNITS THROUGHOUT THE FACILITY, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS AND WALLS IN THE EMPLOYEE TOILET ROOM IN THE REAR DISHWASHING AREA, ON THE BASINS OF HANDWASHING SINKS IN THE REAR FOOD PREP AREA, AND THE FLOORS THROUGHOUT THE REAR DISHWASHING AREA. INSTRUCTED TO REMOV...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.12: OBSERVED MECHANICAL SINK STOPPERS UNDER THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING AREA NOT IN PROPER WORKING CONDITION, OBSERVED A STICK BEING USED TO HOLD THE SINK STOPPER IN PLACE TO MAINTAIN WATER IN BASIN. INSTRUCTED TO REPAIR ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED THE FOLLOWING WITH FOOD AND GREASE ENCRUSTED, GRIME BUILD UP AND NOT CLEAN IN THE REAR FOOD PREP AREA: THE CREVICES BETWEEN THE FOOD PREP TABLES, THE PIPES, ON THE OUTERIOR SURFACES (SIDES AND BEHIND) AND CREVICES IN BETWEEN ALL...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED A SLOW DRAINING SINK THE WOMEN'S TOILET ROOM ON THE LEFT SIDE OF THE DINING AREA. ALSO, OBSERVED SEVERELY LEAKING PIPES UNDER THE THREE COMPARTMENT SINK AND THE SINK WITH THE SPRAYER HEAD NEXT TO THE DISHWASHING MACHINE IN THE REAR...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13: OBERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA NOT CLEAN AND MAINTAINED ESPECIALLY, UNDER THE COOKING EQUIPMENT AND PREP TABLES DEBRIS, GREASE AND BURNT RESIDUE BUILD UP. INSTRUCTED TO DEEP CLEAN MENTIONED FLOORS AND MAI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: OBSERVED FLOOR TILES WITH MISSING GROUT THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA. ESPECIALLY IN THE REAR DISHWASHING AREA. INSTRUCTED TO REGROUT MENTIONED FLOORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114: OBSERVED STORAGE AREAS NEAR TOILET ROOMS ON BOTH SIDES OF FACILITY WITH CLUTTER AND NOT ORGANIZED. ALSO, OBSERVED THE FLOORS IN THE REAR DISHWASHING AREA WITH A STANDING WATER THROUGHOUT THE AREA. INSTRUCTED ORGANIZE MENTIONED AREAS AND RE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.12: OBSERVED THE WALLS SURROUNDING ALL THE COOKING EQUIPMENT WITH FOOD SPLATTERS, GREASE, AND GRIME BUILD UP, INCLUDING THE PIPES ON THE WALLS. THE WALLS UNDER THE DISHWASHING EQUIPMENT (SPRAYER HEAD SINK AND DISHWAHSING UNIT) WITH BLACK LIKE S...
2024-05-29 Fail Complaint Re-Inspection CRITICAL 10 ▾
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B): OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNITS THROUGHOUT THE FACILITY, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS AND WALLS IN THE EMPLOYEE TOILET ROOM IN THE REAR DISHWASHING AREA, ON THE BASINS OF HANDWASHING SINKS IN THE REAR FOOD PREP AREA, AND THE FLOORS THROUGHOUT THE REAR DISHWASHING AREA. INSTRUCTED TO REMOV...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.12: OBSERVED MECHANICAL SINK STOPPERS UNDER THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING AREA NOT IN PROPER WORKING CONDITION, OBSERVED A STICK BEING USED TO HOLD THE SINK STOPPER IN PLACE TO MAINTAIN WATER IN BASIN. INSTRUCTED TO REPAIR ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED THE FOLLOWING WITH FOOD AND GREASE ENCRUSTED, GRIME BUILD UP AND NOT CLEAN IN THE REAR FOOD PREP AREA: THE CREVICES BETWEEN THE FOOD PREP TABLES, THE PIPES, ON THE OUTERIOR SURFACES (SIDES AND BEHIND) AND CREVICES IN BETWEEN ALL...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED A SLOW DRAINING SINK THE WOMEN'S TOILET ROOM ON THE LEFT SIDE OF THE DINING AREA. ALSO, OBSERVED SEVERELY LEAKING PIPES UNDER THE THREE COMPARTMENT SINK AND THE SINK WITH THE SPRAYER HEAD NEXT TO THE DISHWASHING MACHINE IN THE REAR...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.12: OBSERVED THE WALLS SURROUNDING ALL THE COOKING EQUIPMENT WITH FOOD SPLATTERS, GREASE, AND GRIME BUILD UP, INCLUDING THE PIPES ON THE WALLS. THE WALLS UNDER THE DISHWASHING EQUIPMENT (SPRAYER HEAD SINK AND DISHWAHSING UNIT) WITH BLACK LIKE S...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13: OBERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA NOT CLEAN AND MAINTAINED ESPECIALLY, UNDER THE COOKING EQUIPMENT AND PREP TABLES DEBRIS, GREASE AND BURNT RESIDUE BUILD UP. INSTRUCTED TO DEEP CLEAN MENTIONED FLOORS AND MAI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: OBSERVED FLOOR TILES WITH MISSING GROUT THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA. ESPECIALLY IN THE REAR DISHWASHING AREA. INSTRUCTED TO REGROUT MENTIONED FLOORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114: OBSERVED STORAGE AREAS NEAR TOILET ROOMS ON BOTH SIDES OF FACILITY WITH CLUTTER AND NOT ORGANIZED. ALSO, OBSERVED THE FLOORS IN THE REAR DISHWASHING AREA WITH A STANDING WATER THROUGHOUT THE AREA. INSTRUCTED ORGANIZE MENTIONED AREAS AND RE...
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
UPON ARRIVAL, OBSERVED CONTINUED NON-COMPLIANCE; PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED AS FOLLOWS: #10: OBSERVED THE MANAGER TURN ON HOT WATER FROM THE LOWER WATER VALVE AT THE HANDWASHING SINK IN THE REAR DISHWASHING AREA. ALSO, OBSERVED THE...
2024-05-22 Fail Complaint CRITICAL 16 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE HANDWASHING SINK IN THE DISHWASHING AREA NOT IN WORKING CONDITIONS, FOR EMPLOYEES TO WASH HANDS, DUE TO A LEAK AT THE PIPE BELOW. WATER PROFUSELY POOLS ON TO THE FLOOR IN THE AREA. ALSO, OBSERVED A MISSING FAUCET HEAD AT THE HANDWASHING ...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED DISHWASHING MACHINE AT THE REAR DISHWASHING AREA IN USE, NOT PROPERLY SANITIZING. THE FINAL RINSE GAUGE REACHED 173.0F AND THE SURFACE TEMPERATURE WAS 147.0F. ALSO, CHEMICAL CONCENTRATION WAS 0PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PR...
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN MULTIPLE COLD HOLDING UNITS IN THE REAR FOOD PREP AREA. IN THE WALK-IN COOLER NEAR THE REAR DISHWASHING AREA FOUND BEEF (55.0F), IN THE PREP COOLER: SHRIMP (48.0F-53.2F), FISH BATTER (48.0F)...
WATER & ICE FROM APPROVED SOURCE
OBSERVED AN ICE BIN FULL OF ICE BEHIND THE BAR AREA WITHOUT PROOF OF THE SOURCE FOR THE ICE. THERE WAS NO ICE MACHINE ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED ICE MUST BE PROVIDED FROM AN APPROVED WATER SOURCE FROM CITY OF CHICAGO OR PROOF O...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 56.0 F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON THE UNIT. INSTRUCTED MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW AT ALL TIMES. PLEASE REVIEW COMMENTS FOR I...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNITS THROUGHOUT THE FACILITY, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 5-6 LIVE ROACHES THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA. ALSO, OBSERVED APPROXIMATELY 20-30 RAT AND MICE DROPPINGS. THE ROACHES WERE OBSERVED ON THE UPPER PART WHERE THE TEMPERATURE GAUGES OF THE DISHWAHSING MACHINE AND ALSO IN THE ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD ROACHES ON THE FLOORS AND WALLS IN THE EMPLOYEE TOILET ROOM IN THE REAR DISHWASHING AREA, ON THE BASINS OF HANDWASHING SINKS IN THE REAR FOOD PREP AREA, AND THE FLOORS THROUGHOUT THE REAR DISHWASHING AREA. INSTRUCTED TO REMOVE DEAD ROAC...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED MECHANICAL SINK STOPPERS UNDER THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING AREA NOT IN PROPER WORKING CONDITION, OBSERVED A STICK BEING USED TO HOLD THE SINK STOPPER IN PLACE TO MAINTAIN WATER IN BASIN. INSTRUCTED TO REPAIR OR PROVIDE...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING WITH FOOD AND GREASE ENCRUSTED, GRIME BUILD UP AND NOT CLEAN IN THE REAR FOOD PREP AREA: THE CREVICES BETWEEN THE FOOD PREP TABLES, THE PIPES, ON THE OUTERIOR SURFACES (SIDES AND BEHIND) AND CREVICES IN BETWEEN ALL COOKING EQUI...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A SLOW DRAINING SINK THE WOMEN'S TOILET ROOM ON THE LEFT SIDE OF THE DINING AREA. ALSO, OBSERVED SEVERELY LEAKING PIPES UNDER THE THREE COMPARTMENT SINK AND THE SINK WITH THE SPRAYER HEAD NEXT TO THE DISHWASHING MACHINE IN THE REAR DISWAHSIN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STORAGE AREAS NEAR TOILET ROOMS ON BOTH SIDES OF FACILITY WITH CLUTTER AND NOT ORGANIZED. ALSO, OBSERVED THE FLOORS IN THE REAR DISHWASHING AREA WITH A STANDING WATER THROUGHOUT THE AREA. INSTRUCTED ORGANIZE MENTIONED AREAS AND REMOVE STANDI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR TILES WITH MISSING GROUT THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA. ESPECIALLY IN THE REAR DISHWASHING AREA. INSTRUCTED TO REGROUT MENTIONED FLOORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA NOT CLEAN AND MAINTAINED ESPECIALLY, UNDER THE COOKING EQUIPMENT AND PREP TABLES DEBRIS, GREASE AND BURNT RESIDUE BUILD UP. INSTRUCTED TO DEEP CLEAN MENTIONED FLOORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALLS SURROUNDING ALL THE COOKING EQUIPMENT WITH FOOD SPLATTERS, GREASE, AND GRIME BUILD UP, INCLUDING THE PIPES ON THE WALLS. THE WALLS UNDER THE DISHWASHING EQUIPMENT (SPRAYER HEAD SINK AND DISHWAHSING UNIT) WITH BLACK LIKE SUBSTANCE A...
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 09/20/2023, REPORT #2582070 #44: OBSERVED PLATES, CONTAINERS, SKILLETS, AND OTHER KITCHENWARE NOT PROPERLY STORED INVERTED. INSTRUCTED PERSON IN CHARGE TO STORE EQUIPMENT AND UNTENSILS INVERTED TO ...
2023-09-20 Pass Complaint Re-Inspection 6 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS (RICE, FLOUR) NOT LABELED WITH COMMON NAME OF INGREDIENT. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF INGREDIENT AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PLATES, CONTAINERS, SKILLETS, AND OTHER KITCHENWARE NOT PROPERLY STORED INVERTED. INSTRUCTED PERSON IN CHARGE TO STORE EQUIPMENT AND UNTENSILS INVERTED TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL COLD HOLD UNITS TO HAVE GRIME AND FOOD DEBRIS ON INTERIORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES IN RESTROOMS FOR FEMALE USE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING TILES AND BROKEN TILE IN REAR KITCHEN AREA NEAR THREE COMPARTMENT SINK AND IN KITCHEN AREA NEAR COLD HOLDING UNITS. INSTRUCTED PERSON TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF GREASE AND GRIME ON FILTERS AND HOOD SYSTEM ABOVE WOK STATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2023-09-12 Fail Complaint CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINKS IN REAR PREP AREA, AND BAR AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH UTENSILS AND A PLASTIC FOOD CONTAINER, AND FAUCET HAD HOSE ATTACHED. INSTRUCTED THAT ALL HAND SINKS MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOU...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BUILD UP OF MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE LOCATED IN BAR AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL ICE, CLEAN AND SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS (RICE, FLOUR) NOT LABELED WITH COMMON NAME OF INGREDIENT. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF INGREDIENT AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PLATES, CONTAINERS, SKILLETS, AND OTHER KITCHENWARE NOT PROPERLY STORED INVERTED. INSTRUCTED PERSON IN CHARGE TO STORE EQUIPMENT AND UNTENSILS INVERTED TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL COLD HOLD UNITS TO HAVE GRIME AND FOOD DEBRIS ON INTERIORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES IN RESTROOMS FOR FEMALE USE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING TILES AND BROKEN TILE IN REAR KITCHEN AREA NEAR THREE COMPARTMENT SINK AND IN KITCHEN AREA NEAR COLD HOLDING UNITS. INSTRUCTED PERSON TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF GREASE AND GRIME ON FILTERS AND HOOD SYSTEM ABOVE WOK STATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2022-10-21 Pass Canvass Re-Inspection CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
ROACHES OBSERVED, APPROXIMATELY 60 DEAD, IN THE LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS AND OTHER PESTS. ELIMINATE DEAD ROACHES, USING PROPER PEST CONTROL PROCESSES AS NEEDED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CONTAINERS OF FOOD ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PUDDLES OF WATER FOUND SCATTERED IN THE DISH AREA FLOOR. FACILITY MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER CERTIFICATES NOT PRESENTED ON SITE DURING INSPECTION. FACILITY MUST PRESENT VALID CERTIFICATES ON SITE.
ALLERGEN TRAINING AS REQUIRED
FOOD ALLERGEN CERTIFICATES NOT PRESENTED ON SITE DURING INSPECTION. FACILITY MUST PRESENT VALID CERTIFICATES ON SITE.
2022-08-11 Pass Canvass Re-Inspection CRITICAL 8 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
DISH MACHINE REMAINS TAGGED HELD FOR INSPECTION. NOT CORRECTED NOT IN USE
INSECTS, RODENTS, & ANIMALS NOT PRESENT
ROACHES OBSERVED, APPROXIMATELY 60 DEAD, IN THE LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS AND OTHER PESTS. ELIMINATE DEAD ROACHES, USING PROPER PEST CONTROL PROCESSES AS NEEDED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CONTAINERS OF FOOD ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESSIVE GREASE/FOOD DEBRIS BUILDUP UNDER KITCHEN STOVE TOP UNITS AND EXTERIOR KITHCEN EQUIPMENT. FACILITY MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING TILES IN THE DISH AND COOK LINE AREA. FACILITY MUST PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PUDDLES OF WATER FOUND SCATTERED IN THE DISH AREA FLOOR. FACILITY MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER CERTIFICATES NOT PRESENTED ON SITE DURING INSPECTION. FACILITY MUST PRESENT VALID CERTIFICATES ON SITE.
ALLERGEN TRAINING AS REQUIRED
FOOD ALLERGEN CERTIFICATES NOT PRESENTED ON SITE DURING INSPECTION. FACILITY MUST PRESENT VALID CERTIFICATES ON SITE.
2022-08-04 Fail Complaint CRITICAL 10 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
HEAT DISH MACHINE IS NOT REACHING PROPER SANITATION LEVEL. AT TIME OF INSPECTION, OBSERVED DISH MACHINE REACH 128.8F. DISH MACHINE NOW HELD FOR INSPECTION. INSTRUCTED FACILITY TO WASH, RINSE, AND SANITIZE DISHES IN THE 3COMPARTMENT SINK. FACILITY MUS...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
ROACHES OBSERVED, APPROXIMATELY 60 DEAD, IN THE LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS AND OTHER PESTS. ELIMINATE DEAD ROACHES, USING PROPER PEST CONTROL PROCESSES AS NEEDED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 30 LIVE ROACHES SCATTERED THROUGHOUT KITCHEN AREA BEHIND COOKLINE (STEAMER UNIT), UNDER 3 COMPARTMENT SINK, AND NEAR DISH MACHINE. FACILITY MUST ELIMINATE LIVE ROACHES, USING PROPER PEST CONTROL PROCESSES AS NEEDED. PRIORITY FO...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CONTAINERS OF FOOD ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE RECEPTACLES WITH AN OPEN LID AND GARBAGE ACCUMILATION SCATTERED AROUND THE RECEPTACLE CONTAINER. OBSERVED GREASE TRAP CONTAINER CRUSTED WITH GREASE ON AND AROUND CONTAINER. FACILITY MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLA...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING TILES IN THE DISH AND COOK LINE AREA. FACILITY MUST PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESSIVE GREASE/FOOD DEBRIS BUILDUP UNDER KITCHEN STOVE TOP UNITS AND EXTERIOR KITHCEN EQUIPMENT. FACILITY MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PUDDLES OF WATER FOUND SCATTERED IN THE DISH AREA FLOOR. FACILITY MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER CERTIFICATES NOT PRESENTED ON SITE DURING INSPECTION. FACILITY MUST PRESENT VALID CERTIFICATES ON SITE.
ALLERGEN TRAINING AS REQUIRED
FOOD ALLERGEN CERTIFICATES NOT PRESENTED ON SITE DURING INSPECTION. FACILITY MUST PRESENT VALID CERTIFICATES ON SITE.
2021-06-21 Pass Complaint Re-Inspection 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS, REFRIGERATION HANDLES AND THE WOK STATION WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL. OBSERVED RUSTY SHELVES INSIDE OF THE WALK IN COOLERS. INSTRUCTED TO REMOVE RUST OR REPLACE SH...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED A HOLE IN THE CEILING OF THE CUSTOMER DINING AREA. OBSERVED FLOORS NEED TO BE RE-GROUTED IN VARIOUS AREAS OF THE FOOD PREP AREA AND DISH WASHING AREAS. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
2021-06-14 Fail Complaint CRITICAL 8 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED CUTTING BOARDS AND COOKING EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 3 LIVE ROACHES CRAWLING INSIDE OF THE FRYER BY THE COOKING EQUIPMENT. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. PRIORI...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.13 OBSERVED OPEN RODENT AND INSECT TRAPS THROUGHOUT THE FOOD PREP AREA. OBSERVED OPEN INSECT TRAP ABOVE HIGH TEMPERATURE DISH MACHINE. OBSERVED OPEN RODENT TRAPS IN VARIOUS AREAS OF THE FOOD PREP AREAS. INSTRUCTED TO REMOVE OPEN TRAPS AND ONLY ...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-204.115 OBSERVED HIGH TEMPERATURE DISH MACHINE TEMPERATURE GAUGES NOT PROPERLY WORKING. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS, REFRIGERATION HANDLES AND THE WOK STATION WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL. OBSERVED RUSTY SHELVES INSIDE OF THE WALK IN COOLERS. INSTRUCTED TO REMOVE RUST OR REPLACE SH...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED A HOLE IN THE CEILING OF THE CUSTOMER DINING AREA. OBSERVED FLOORS NEED TO BE RE-GROUTED IN VARIOUS AREAS OF THE FOOD PREP AREA AND DISH WASHING AREAS. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
2021-02-09 Pass Canvass Re-Inspection 5 ▾
APPROVED THAWING METHODS USED
3-501.13 OBSERVED RAW WHOLE CHICKEN THAWING IN THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK WITHOUT COLD RUNNING WATER. INSTRUCTED TO ALWAYS PROPERLY THAW ALL TCS FOODS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED MSG, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES THAT ARE OUT OF THE ORIGINAL CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS AND THE WOK STATION WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED EXCESSIVE DIRT DEBRIS ON THE FLOORS THRU OUT THE FOOD PREP AREAS, UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND LOW TEMPERATURE DISH MACHINE AND 3 COMPARTMENT SINKS, INSIDE OF THE WALK IN COOLER AND IN THE REAR ...
2021-02-04 Fail Canvass CRITICAL 11 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION AT THE HAND WASHING SINK AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIOR...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-501.114 OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION...
PROPER COLD HOLDING TEMPERATURES
3-501.16 OBSERVED RAW WHOLE CHICKENS AT IMPROPER TEMPERATURE OF 64F IN THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATIO...
APPROVED THAWING METHODS USED
3-501.13 OBSERVED RAW WHOLE CHICKEN THAWING IN THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK WITHOUT COLD RUNNING WATER. INSTRUCTED TO ALWAYS PROPERLY THAW ALL TCS FOODS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED MSG, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES THAT ARE OUT OF THE ORIGINAL CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT AND RODENT ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 30 RODENT DROPPINGS UNDER THE LOW TEMPERATURE DISH MACHINE AND UNDER THE UTENSIL SHELVES LOCATED IN THE FOOD PREP AREA, OBSERVED ONE LIVE ROACH CRAWL...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-501.19 OBSERVED ONE OF THREE, 3 COMPARTMENT SINKS LOCATED BY THE DISH WASHING AREA WITHOUT HOT WATER, HOT WATER TEMPERATURE AT THE TIME OF THE INSPECTION WAS 60F. INSTRUCTED TO REPAIR SO THAT SAID 3 COMPARTMENT SINK HAS ADEQUATE HOT WATER (AT LEAST...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS AND THE WOK STATION WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED EXCESSIVE DIRT DEBRIS ON THE FLOORS THRU OUT THE FOOD PREP AREAS, UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND LOW TEMPERATURE DISH MACHINE AND 3 COMPARTMENT SINKS, INSIDE OF THE WALK IN COOLER AND IN THE REAR ...
2019-10-04 Pass Complaint 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE EXTERIOR SURFACES OF FRYERS, WOK STATION, STEAMER AND COOKING BURNER, CLEAN SLICER BLADE OF SLICER ON PREP TABLE. CLEAN INTERIOR BOTTOM AREA OF FRYERS TO REMOVE GREASE OBSERVED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOOR AROUND AND UNDER COOKING EQUIPMENT, SINKS AND DISHMACHINE. CLEAN FLOOR DRAINS WHERE NEEDED IN KITCHEN. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. CLEAN PIPES BEHIND AND UNDER COOKING EQUIPMENT TO REMOVE GREASE.
2019-04-23 Pass w/ Conditions Canvass CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEA...
THERMOMETERS PROVIDED & ACCURATE
FOUND SOME REFRIGERATION UNITS WITHOUT THERMOMETERS INSIDE OR OUTSIDE OF UNITS; INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND SOME FOOD STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST PROVIDE AND MAINTAIN ON ALL BULK STORAGE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE CAN OPENER BLADE AT THE PREP TABLE IN NEED OF CLEANING; CLEAN CAN OPENER BLADE AT PREP TABLE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: CLEAN THE EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS, INTERIOR BOTTOM OF FRYERS IN KITCHEN AND EXTERIOR SURFACES OF FRYERS, COOKING BURNERS AND LARGE POTS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK FROM THE PIPE UNDER THE SPRAYER SINK NEXT TO THE DISHMACHINE IN THE DISH WASHING AREA; REPAIR LEAK AT PIPE UNDER SPRAYER SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND INSIDE OF WALK-IN UNITS UNDERNEATH STORAGE SHELVES. ALSO CLEAN ALL FLOOR DRAINS UNDER SINKS, FISH TANKS AND COOKING EQUIPMENT TO REMOVE DEBRIS AND BUILD UP. CLEAN WALLS AROUND...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME STAINED CEILING TILE IN KITCHEN FROM HEAT, SMOKE AND GREASE AND SOME RUSTED CEILING VENTS IN KITCHEN; REPLACE TILE AND PAINT VENTS. THE FURNACE ROOM NEEDS ORGANIZING NEAR THE FRONT DINING AREA WASHROOMS; ORGANIZE AND MAINTAIN FURNACE R...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR IN THE DISHWASHING AREA IN NEED OF RE-GROUTING; INSTRUCTED TO REGROUT THE FLOOR.
2018-02-26 Pass Short Form Complaint 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD ITEMS MAY NOT BE STORED IN GROCERY BAGS. INSTRUCTED MANAGER TO USE FOOD GRADE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE AND BUILD UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN DISH MACHINE AREA IN NEED OF CLEANING, REGROUTING AND MUST BE KEPT FROM STANDING WATER. INSTRUCTED TO CORRECT AND MAINTAIN.
2018-01-11 Pass w/ Conditions Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 1 CONTAINER OF SHRIMP 59.2 DEGREES 5LBS, 1 CONTAINER GROUND BEEF 60.1 4 LBS, AND 1 CONTAINER SLICED BEEF 49.8 DEGREES 15LBS ALL AT IMPROPER TEMPERATURE. PRODUCT WAS OUT OF REFRIGERATION ON TABLE TOP. INSTRUCTED MANAGER TO PROVIDE ICE BATH OR KE...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
HANDSINK IN MAIN PREP AREA WAS FOUND IN POOR REPAIR. HOT WATER HANDLE WAS STRIPPED NOT ALLOWING HOT WATER TO BE USED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN IN GOOD REPAIR. CRITICAL VIOLATION 7-38-030 MANAGER REPAIRED WHILE ON SITE.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD ITEMS MAY NOT BE STORED IN GROCERY BAGS. INSTRUCTED MANAGER TO USE FOOD GRADE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE AND BUILD UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN DISH MACHINE AREA IN NEED OF CLEANING, REGROUTING AND MUST BE KEPT FROM STANDING WATER. INSTRUCTED TO CORRECT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DEBRIS INSIDE LIGHT SHIELD, LOCATED IN DISH ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED FOOD STORED ON FLOOR IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO ELEVATE INVENTORY 6 INCHES OF FLOOR AT ALL TIMES. MAINTAIN.
2017-11-22 Pass Short Form Complaint 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DEBRIS INSIDE LIGHT SHIELD, LOCATED IN DISH ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED FOOD STORED ON FLOOR IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO ELEVATE INVENTORY 6 INCHES OF FLOOR AT ALL TIMES. MAINTAIN.
2017-11-03 Pass Complaint Re-Inspection ▾
No violations found.
2017-11-02 Fail Complaint CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
OBSERVED LIVE RAT ACTIVITY IN PREP AREA, WITH RAT RUNNING FORM UNDER EQUIPENT ACROSS FLOOR TO AREA BEHIND DEEP FRYERS. ALSO NOTED OVER 9 RAT DROPPINGS ON FLOOR IN CUSTOMER DINING AREA UNDER TABLES AND AT CORNERS. ALSO NOTED 12 RAT DROPPINGS IN KITCH...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ENCRUSTED ON TOP, LID AND SPILLING DOWN SIDES ONTO GROUND. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED FOOD ITEMS IN PLASTIC BAGS IN WALK-IN COOLERS/FREEZERS. MUST PROPERLY STORE IN FOOD GRADE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR OF ALL REFRIGERATION UNITS OF FOOD SPILLS, AND EXTERIOR OF ALL COOKING EQUIPMENT .
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE RAT DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. DETAIL CLEAN FLOORS UNDER SHELVING IN ALL WALK-IN COOLERS AND FREEZERS OF FOOOD SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
C.LEAN LIGHT PANELS AT CEILING IN PREP AREA OF DEAD INSECTS DIRT AND GREASE
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN THE EXTERIOR HALLWAYS OF FOOD TRAYS AND BOXES. MUST ALSO REMOVE ALL CLUTTER IN STAIRWAYS LEADING TO 1ST FLOOR TO PREVENT RODENT HARBORAGE.
2017-11-02 Fail Complaint CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
OBSERVED LIVE RAT ACTIVITY IN PREP AREA, WITH RAT RUNNING FORM UNDER EQUIPENT ACROSS FLOOR TO AREA BEHIND DEEP FRYERS. ALSO NOTED OVER 9 RAT DROPPINGS ON FLOOR IN CUSTOMER DINING AREA UNDER TABLES AND AT CORNERS. ALSO NOTED 12 RAT DROPPINGS IN KITC...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ENCRUSTED ON TOP, LID AND SPILLING DOWN SIDES ONTO GROUND. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED FOOD ITEMS IN PLASTIC BAGS IN WALK-IN COOLERS/FREEZERS. MUST PROPERLY STORE IN FOOD GRADE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR OF ALL REFRIGERATION UNITS OF FOOD SPILLS, AND EXTERIOR OF ALL COOKING EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE RAT DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. DETAIL CLEAN FLOORS UNDER SHELVING IN ALL WALK-IN COOLERS AND FREEZERS OF FOOOD SPILLS AND DEBRIS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LIGHT PANELS AT CEILING IN PREP AREA OF DEAD INSECTS DIRT AND GREASE .
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN THE EXTERIOR HALLWAYS OF FOOD TRAYS AND BOXES. MUST ALSO REMOVE ALL CLUTTER IN STAIRWAYS LEADING TO 1ST FLOOR TO PREVENT RODENT HARBORAGE
2017-06-01 Pass Canvass Re-Inspection ▾
No violations found.
2017-05-23 Fail Canvass CRITICAL 7 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLER WITH POOR HYGIENIC PRACTICES, WHILE POURING RICE SOUP INTO BOWL SHE USED HER BARE HANDS TO GATHER SPILL OVER ON SIDE OF BOWL AND PLACE BACK INTO BOWL. ALSO WITH BARE HAND CONTACT SHE SCOOPED UP GREEN ONIONS (READY-TO-EAT FOOD) ...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO EXPOSED HANDWASH SINK AT DISHWASHING AREA AT REAR. SINK WAS REMOVED. MUST REPLACE. ALSO NOTED STAFF USING EXPOSED HAND SINK AT BEVERAGE STATION AS A DUMP SINK FOR USED TEA LEAVES PREVENTING PROPER HANDWASHING. INSTRUCTED TO USE FOR HAND W...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ENCRUSTED ON TOP, LID AND SPILLING DOWN SIDES ONTO GROUND. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ALL REFRIGERATION/FREEZER UNITS OF FOOD SPILLS AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING GROUND AND BROKEN FLOOR TILES UNDER DISH MACHINE. INSTRUCTED TO REGROUT AND REPLACE BROKEN KITCHEN FLOOR TILES. REMOVE EXCESS WATER FROM FLOOR AT FRONT SERVICE BAR AND REAR DISHROOM. KEEP FLOOR TRY. DETAIL CLEAN FLOORS THROUGHOUT KITCHEN/PRE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN SPLATTERED FOOD FROM EXTERIOR OF EQUIPMENT ADJACENT TO PREP TABLES AT REAR NOODLE/DIM SUM PREP STATIONS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER WHERE NECESSARY IN PREP AREA STORED IN CORNERS AND AT TABLES. ORGANIZE AND MAINTAN AT ALL TIMES.
2016-07-19 Pass Complaint Re-Inspection ▾
No violations found.
2016-07-12 Fail Complaint 7 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
THE INTERIOR OF THE ICE MACHINE BEHIND THE BAR IS NOT CLEAN. OBSERVED A BLACK SLIMY SUBSTANCE INSIDE OF MACHINE; INSTRUCTED TO CLEAN AND MAINTAIN AS SUBSTANCE CAN CONTAMINATE THE EDIBLE ICE. SERIOUS VIOLATION 7-38=005(A) ISSUED.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR NOT CORRECTED FROM JANUARY 8, 2016 AS DESCRIBED: #33 MUST CLEAN AND MAINTAIN THE FOLLOWING: BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP TABLES, INTERIORS OF REFRIGERATION UNI...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUBBER GASKETS AT TWO DOOR COOLER IN POOR REPAIR IN KITCHEN AND ONE DOOR AT THE FOUR DOOR COOLER; REPLACE/REPAIR GASKETS WHERE NEEDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BUMPED UP TO A SERIOUS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BUMPED UP TO A SERIOUS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER EQIUPMENT IN KITCHEN.
2016-01-08 Pass w/ Conditions Complaint CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FORTY MOUSE DROPPINGS ON THE BOTTOM OF A PREP TABLE IN THE CENTER OF THE KITCHEN. DROPPINGS WERE REMOVED DURING THE INSPECTION AND TABLE CLEANED. INSTRUCTED TO CLEAN EQUIPMENT AND KITCHEN DAILY. SERIOUS VIOLATION 7-38-020 ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY STORAGE SHELVES INSIDE OF THE WALK IN COOLER IN THE BASEMENT AND RUSTY SHELVES IN THE PREP AREA OF THE BASEMENT; MUST CLEAN PAINT OR REPLACE SHELVES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO DRAIN BOARD AT 3-1ST FLOOR 3-COMP SINK. INSTRUCTED TO INSTALL A DRYING RACK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, CLEAN CAN OPENER BLADES AND SLEEVE HOLDER TO REMOVE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT NEED DETAIL CLEANING UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT TO REMOVE GREASE FOOD PARTICLES AND BUILD UP ON BOTH FLOORS. ALSO CLEAN ALL FLOOR DRAINS TO REMOVE BUILD UP AND DIRT ON BOTH FLOORS. MUST REGROUT FLOORS IN DIS...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN 1ST FLOOR WALK-IN COOLER. INSTRUCTED TO INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING AT PIPE UNDER THE HANDSINK BEHIND THE BAR. SINK HAS WATER OFF WHILE PART IS BEING PURCHASED AND SCHEDULED FOR REPAIR. MUST HAVE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR ALL THREE COMP SINKS TO PROPERLY SET UP SINKS TO WASH RINSE AND SANITIZ...
2015-12-24 Pass Short Form Complaint 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO DRAIN BOARD AT 3-1ST FLOOR 3-COMP SINK. INSTRUCTED TO INSTALL A DRYING RACK
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN 1ST FLOOR WALK-IN COOLER. INSTRUCTED TO INSTALL
2015-12-02 Pass Complaint Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO DRAIN BOARD AT 3-1ST FLOOR 3-COMP SINK. INSTRUCTED TO INSTALL A DRYING RACK
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN 1ST FLOOR WALK-IN COOLER. INSTRUCTED TO INSTALL
2015-11-25 Fail Canvass CRITICAL 7 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
INADEQUATE UTENSILS SANITIZING. FOUND HIGH TEMP DISH WASHING MACHINE WITH FINAL RINSE TEMPERATURE AT 120F. INSTRUCTED MGR TO PROVIDE 180F OR HIGHER FOR FINAL RINSE. CRITICAL CITATION ISSUED 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE PEST CONTROL. FOUND ABOUT 40 MOUSE DROPPINGS IN ELECTIRIC CLOSET, BEHIND STAND UP COOLER, FRONT COUNTER. ALSO FOUND 4 LIVE COCKROACHES IN DISH ROOM AND UNDER FRONT COUNTER. INSTRUCTED TO ELIMINATE PEST ACTIVITY IN ALL AFFECTED AREAS. PEST ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO DRAIN BOARD AT 3-1ST FLOOR 3-COMP SINK. INSTRUCTED TO INSTALL A DRYING RACK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELVES NOT CLEAN IN KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE AND FOOD DEBRIS BUILD-UP UNDER COOKING AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING AND DAMAGED CEILING TILES IN 1ST FLOOR KITCHEN. INSTRUCTED TO REPALCE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN 1ST FLOOR WALK-IN COOLER. INSTRUCTED TO INSTALL.
2015-11-25 Fail Canvass Re-Inspection CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE PEST CONTROL. FOUND ABOUT 40 MOUSE DROPPINGS IN ELECTIRIC CLOSET, BEHIND STAND UP COOLER, FRONT COUNTER. ALSO FOUND 4 LIVE COCKROACHES IN DISH ROOM AND UNDER FRONT COUNTER. INSTRUCTED TO ELIMINATE PEST ACTIVITY IN ALL AFFECTED AREAS. PEST ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO DRAIN BOARD AT 3-1ST FLOOR 3-COMP SINK. INSTRUCTED TO INSTALL A DRYING RACK
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE AND FOOD DEBRIS BUILD-UP UNDER COOKING AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING AND DAMAGED CEILING TILES IN 1ST FLOOR KITCHEN. INSTRUCTED TO REPALCE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN 1ST FLOOR WALK-IN COOLER. INSTRUCTED TO INSTALL
2015-08-17 Pass Complaint Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SILICON CAULKING NOTEED ON 3-COMP SINK EDGES. INSTRUCTED TO REMOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING GROUND AND BROSKEN FLOOR TILES UNDER DISH MACHINE. INSTRUCTED TO REGROUT AND REPLACE BROKEN KITCHEN FLOOR TILES.
2015-08-10 Fail Short Form Complaint CRITICAL 4 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
INADEQUATE HANDS WASHING FACILITY, FOUND NO SOAP NOR PAPER AT MAIN KITCHEN HAND SINK AND LOWER LEVEL KITCHEN. INSTRUCTED TO PROVIDE. CRITICAL CITATION ISSUED 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL. FOUND ABOUT 10 LIVE COCKROACHES BEHIND PREP TABLES AND COOLERS, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. SERIOUS CITATION ISSUED 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEVERAL DEAD COCKROACHES NOTED ON KITCHEN FLOORS, STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING INSIDE ALL WALK-IN COOLER, INSTRUCTED TO PROVIDE.
2015-06-15 Pass Short Form Complaint ▾
No violations found.
2015-05-26 Pass License 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS OF 1ST FLOOR WALK-IN COOLER IN POOR REPAIR, MISSING GROUT AT KITCHEN TILES AT 1ST FLOOR KITCHEN. INSTRUCTED TO REPAIR AND MAINTIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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