PHOENIX RESTAURANT OF IL.L.L.C.

OBSERVED 1 TRAY OF BBQ PORK APPETIZERS APPROXIMATELY 20 PEICES VALUED AT $25 IN HOT HOLDING UNIT AT 98.1 F. OBSERVED 1 TRAY OF CUSTARD CONTAINING 20 PIECES VALUED AT $25 AT 98.9 F IN HOT HOLDING UNIT. ALL FOOD DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED DUMPSTER WITHOUT ATTACHED LID. ALL DUMPSERS NEED LIDS THAT CLOSE WHEN DUMPSTER IS NOT IN USE. PROVIDE LID AND MAINTAIN. SERIOUS VIOLATION 7-38-020

OBSERVED WORN, PITTED AND UNCLEANABLE CUTTING BOARDS IN 1ST FLOOR PREP AREA. INSTRUCTED MANAGEMENT HE MUST DISPOSE OF CUTTITNG BOARDS AND REPLACE.

OBSERVED TOILET SEAT COVER IN EMPLOYEE RESTROOM ON SECOND FLOOR IN DISREPAIR AND NOT CONNECTED TO TOILET. TOILET SEAT COVER MUST BE ATTACHED AND MAINTAINED.

OBSERVED HEAVY GREASE ACCUMULATION ON BOTTOM INTERIOR OF FRYERS. FRYERS MUST BE CLEANED IN DETAIL AND ALL GREASE MUST BE REMOVED. FRYERS MUST BE KEPF CLEAN AND MAINTAINED.

OBSERVED REACH IN FREEZER IN 1ST FLOOR PREP AREA UNCLEAN WITH FOOD DEBRIS AND FOOD SPILLS. MUST CLEAN AND MAINTIAN INTERIOR OF FREEZER.

OBSERVED FLOOR DRAIN ON 1ST FLOOR PREP AREA NEAR 3 COMPARTMENT SINK VERY UNCLEAN WITH FOOD DEBRIS. FLOOR DRAIN MUST BE CLEANED OUT REGULARLY AND MAINTAINED IN A SANITARY CONDITION.

OBSERVED OUTLET AND WALL IN POOR REPAIR AT 2ND FLOOR BAR AREA. MUST REPAIR AND MAINTAIN.

OBSERVED VENTS WITHIN 2ND FLOOR EMPLOYEE RESTROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENTS.

OBSERVED BLACK MOLD LIKE SUBSTANCE ON WALLS OF 1ST FLOOR ROOM CONTAINING ICE MACHINE AND CLOSET. MUST REMOVED ALL BLACK MOLD LIKE SUBSTANCE AND PAINT WALLS SO THEY ARE IN A SANITIARY CONDITION. MAINTAIN.

OBSERVED SMALL WALK IN FREEZER ON FIRST FLOOR WITHOUT LIGHT. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

OBSERVED NO SELF CLOSING DEVICE ON 2ND FLOOR EMPLOYEE RESTROOM. MUST PROVIDE SELF CLOSING DEVICE AND MAINTAIN.

OBSERVED LEAKING CONDITION AT SINK AT DISHWASHER AT SECOND FLOOR DISHROOM. REPAIR AND MAINTAIN SINK.

OBSERVED LEAKING CONDITION AT 3 COMPARTMENT SINK IN BBQ AREA. REPAIR AND MAINTAIN 3 COMPARTMENT SINK.

OBSERVED NO EXPOSED HANDWASH SINK IN 1ST FLOOR FOOD PREP AREA. MUST INSTALL EXPOSED HANDWASH SINK THAT IS NOT LOCATED WITHIN WASHROOM AND IS DESIGNATED USED FOR HANDWASHING ONLY. SOAP AND PAPER TOWELS NEED TO BE PROVIDED AT ALL TIMES.

OBSERVED ROOM ACROSS FROM GUEST WOMENS RESTROOM WITH CLUTTER. AREA MUST BE KEPT CLEAN AND ORGANIZED TO DETER ANY RODENT OR INSECT HARBORAGE AND BE CLEANED EASILY.

ALL SHELVES IN TEA AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. (CORRECT BY MARCH 6, 2014) CLEAN EXTERIOR OF COOKING EQUIPMENT, REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, SHELVES AND BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. MAINTAIN CLEANLINESS OF EQUIPMENT.

ALSO DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, SINKS AND OTHER KITCHEN EQUIPMENT. MUST DETAIL CLEAN FLOOR DRAINS THROUGHOUT TO REMOVE FOOD PARTICLES AND LIME.

MUST CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, CLEAN FAN GUARD COVERS INSIDE OF WALK-IN COOLERS, CLEAN WALLS AROUND AND BEHIND VARIOUS EQUIPMENT IN BOTH KITCHENS AND MAINTAIN. REMOVE DUST FROM ALL CEILING VENTS IN KITCHEN AND WASHROOMS WHERE NEEDED. PROVIDE WALL COVING FOR LOWER WALL IN CLOSET AREA BY WASHROOMS IN MAIN DINING AREA.

REATTACH SELF CLOSING DEVICE TO EMPLOYEE WASHROOM DOOR IN FIRST FLOOR PREP KITCHEN.

OBSERVED MORE THAN FORTY MOUSE DROPPINGS IN FIRST FLOOR PREP KITCHEN FURNACE ROOM ON FLOOR, IN EMPLOYEE WASHROOM IN SECOND FLOOR MAIN KITCHEN, AND BEHIND BAR IN SECOND FLOOR DINING AREA. INSTRUCTED TO CLEAN ALL AFFECTED AREAS. MUST RODENT PROOF EXIT DOOR OF FIRST FLOOR PREP KITCHEN LEADING TO DISPOSAL AREA AT BOTTOM WHERE 1/4 INCH GAP IS IN TWO AREAS OF DOOR. ADVISED TO PLACE A DOOR SWEEP AT BOTTOM OF THE DOOR FOR A TIGHTER FIT. SERIOUS VIOLATION/CITATION 7-38-020 ISSUED.

ALL SHELVES IN TEA AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. (CORRECT BY MARCH 6, 2014) CLEAN EXTERIOR OF COOKING EQUIPMENT, REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, SHELVES AND BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. MAINTAIN CLEANLINESS OF EQUIPMENT.

MUST DETAIL CLEAN FLOORS WHERE DROPPINGS OBSERVED. ALSO DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, SINKS AND OTHER KITCHEN EQUIPMENT. MUST DETAIL CLEAN FLOOR DRAINS THROUGHOUT TO REMOVE FOOD PARTICLES AND LIME.

MUST CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, CLEAN FAN GUARD COVERS INSIDE OF WALK-IN COOLERS, CLEAN WALLS AROUND AND BEHIND VARIOUS EQUIPMENT IN BOTH KITCHENS AND MAINTAIN. REMOVE DUST FROM ALL CEILING VENTS IN KITCHEN AND WASHROOMS WHERE NEEDED. PROVIDE WALL COVING FOR LOWER WALL IN CLOSET AREA BY WASHROOMS IN MAIN DINING AREA.

LIGHT SHEILD NEEDED FOR ONE SET OF LIGHTS IN DISHWASHING AREA; PROVIDE.

REATTACH SELF CLOSING DEVICE TO EMPLOYEE WASHROOM DOOR IN FIRST FLOOR PREP KITCHEN.

ORGANIZE AND MAINTAIN MOP SINK AREA; INSTRUCTED ON PROPER STORAGE OF MOPS, BROOMS ETC. RECOMMENDED INSTALLING A RACK ON WALL FOR STORAGE OF MOPS AND BROOMS.

ALL SHELVES IN TEA AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOOR IN DISH AREA IN NEED OF REGROUTING. MUST CORRECT AND MAINTAIN AT ALL TIMES. FLOOR AREA UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LEAK AT 2 COMPARTMENT SINK IN REAR PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

ALL WOOD CUTTING BOARDS MUST BE REPLACED. MUST CORRECT AND MAINTAIN.

FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHT SHIELDS NEEDED AT 1ST FLOOR AND BRIGHTER LIGHTS NEEDED AT 2ND FLOOR DISH AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

LEAK AT 1 COMPARTMENT SINK IN DISH AREA. MUST CORRECT AND MAINTAIN.

FOUND BAR DISH MACHINE WITH NO SANITIZER. SANITIZER BOTTLE WAS EMPTY. INSTRUCTED MANAGER TO CORRECT PROBLEM. ALL GLASSWARE MUST BE REWASHED PRIOR TO USE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NO SANITIZER AT DISHMACHINE.

FOUND ICE MACHINE AT 1ST FLOOR WITH LARGE AMOUNTS OF A PINK SUBSTANCE WITHIN THE INTERIOR OF MACHINE. INSTRUCTED MANAGER ICE MACHINE IS TO BE CLEANED AND SANITIZED. ALL ICE IS TO BE REMOVED AND DISCARDED. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. SERIOUS CITATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED.

FOUND 30-35 MICE DROPPINGS IN STORAGE ROOM OFF THE WEST SIDE DINING AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. PEST CONTROL PROBLEM

OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AT THE TOP AND SIDES OF CONTAINER. GARBAGE ON GROUND AROUND GARBAGE CONTAINER. MUST CLEAN BOTH CONTAINERS AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.

ALL WOOD CUTTING BOARDS MUST BE REPLACED. MUST CORRECT AND MAINTAIN.

FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHT SHIELDS NEEDED AT 1ST FLOOR AND BRIGHTER LIGHTS NEEDED AT 2ND FLOOR DISH AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

LEAK AT 1 COMPARTMENT SINK IN DISH AREA. MUST CORRECT AND MAINTAIN.

MUST REGROUT FLOORS IN 1ST FL PREP AREA IN FRONT OF THE 3 COMP SINK AND WALK IN COOLER.

MUST PROVIDE ADEQUATE LIGHTING TO WALK IN COOLER ON 1ST FL.

CORRECTED.

FOUND NO SOAP/PAPER TOWELS AT THE EXPOSED HANDWASHING SINK (ACROSS FROM THE 2-COMP SINK) IN THE PREP AREA. INSTRUCTED TO ALWAYS HAVE EXPOSED HANDWASHING SINKS WITH SOAP/PAPER TOWELS. ITEMS WERE PROVIDED AFTER MY REQUEST. CRITICAL VIOLATION 7-38-030

FOUND 1ST FL (GAP IN BETWEEN MIDDLE DOORS) AND 2ND FL FRONT DOORS (IN BETWEEN AND UNDERNEATH) NOT RODENT PROOFED-1/2" GAP NOTED AND FOUND MICE DROPPINGS ON THE PREMISES. FOUND 20 MICE DROPPINGS INSIDE OF 1ST FL MECHANICAL ROOM, 5 ON SHELVES BY REACH IN FREEZER (BY MECHANICAL ROOM) ON 1ST FL. 10 IN THE STORAGE AREA ON THE 1ST FL,10 IN 2ND FL MECHANICAL ROOM, 5 ON THE BOTTOM PREP TABLE AND FLOOR BY 2ND FL MECHANICAL ROOM, 10 IN THE CORNER UNDER THE STORAGE RACKS BY THE CUSTOMERS TOILET ROOM AND 10 SCATTERED ALONG THE SHELVES BY THE BAR. INSTRUCTED TO SEAL GAP/RODENT PROOF EITHER 1ST FL DOOR OR SECOND FL DOORS, REMOVE DROPPINGS, CLEAN/SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020

MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN COOKED/PREPARED, REMOVE FROM ITS ORIGINAL PACKAGING, ETC. INSIDE OF WALK IN COOLER/FREEZERS AND REACH IN COOLERS.

MUST REMOVE RUST, REPAINT (USING A NON TOXIC PAINT) OR REPLACE RUSTY STORAGE RACKS INSIDE WALK IN COOLERS AND IN PREP AREAS.

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF ICE MACHINE ON THE 1ST FL, INTERIOR/EXTERIOR OF COOKING EQUIPMENT ON 2ND FL, STORAGE RACKS AND SHELVES IN ALL PREP AREAS AND THE CAN OPENER IN THE 2ND FL PREP AREA.

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND SINKS.

MUST REGROUT FLOORS IN 1ST FL PREP AREA IN FRONT OF THE 3 COMP SINK AND WALK IN COOLER. MUST REPLACE BROKEN/MISSING FLOOR TILES IN FRONT OF COOKING EQUIPMENT IN THE 2ND FL PREP AREA.

MUST ELEVATE ALL ITEMS ATLEAST 6" OFF THE FLOOR IN WALK IN FREEZERS.

MUST REATTACH OR REPLACE LOOSE COVING AROUND ICE MACHINE-1ST FL.

MUST DETAIL CLEAN AND MAINTAIN VENTS IN EMPLOYEE TOILETS ROOM (1ST & 2ND FL) AND REMOVE MOLD FROM WALLS IN MECHANICAL ROOM ON 2ND FL.

MUST REPLACE ALL MISSING/DAMAGED CEILING TILES IN PREP AREA AND IN ROOM WITH ICE MACHINE ON 1ST FL AND THROUGH OUT AS NEEDED. MUST FIX DAMAGED WALL IN EMPLOYEES TOILET ROOM ON THE 2ND FL.

MUST PROVIDE ADEQUATE LIGHTING TO WALK IN COOLER ON 1ST FL.

MUST FIND AND FIX LEAKS IN CEILING IN PREP AREA ON 1ST FL. MUST REROUTE TUBE (IN FRONG OF 3 COMP SINK) DISPOSING OF WASTE WATER INTO PLASTIC CONTAINER TO A FLOOR DRAIN-1ST FL.

MUST REPLACE DAMAGED FAUCET ON 3-COMP SINK IN DISHMACHINE AREA ON THE 2ND FL.

MUST FIX LEAK AT THE KNOB ON A PIPE IN BETWEEN THE 3 COMP SINK AND COOKING EQUIPMENT ON THE 2ND FL.

MUST STORE ALL UNUSED WAS CLOTHS IN SANITIZING SOLUTION.

FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)

FOUND FLOORS NOT CLEAN AT STORAGE AREAS/2ND FLOOR BY RESTROOMS.(NEEDS CLEANING AND ORDER).

FOUND FOODHANDLERS NOT WEARING HAIR RESTRAINTS.

FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 30 MOUSE DROPPINGS BY BAR AREAS AND DRY STORAGE AREAS. SERIOUS VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO NOTIFY PEST CONTROL OPERATOR.

Correct By: Thursday, August 16, 2012 Violation Codes: Inspector Comments: FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.)

Correct By: Thursday, August 16, 2012 Violation Codes: Inspector Comments: FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)

Correct By: Thursday, August 16, 2012 Violation Codes: Inspector Comments: FOUND NO SPLASHGUARD BETWEEN DISHRACKS AND MOP SINK.

FOUND FLOORS NOT SWEPT AT DRY STORAGE AREAS(1ST FLOOR) AND BY BAR AREAS. ALSO, FOUND HOLES AT WALLS THAT MUST BE SEALED AT DRY STORAGE AREAS 1ST FLOOR.

Correct By: Thursday, August 16, 2012 Violation Codes: Inspector Comments: FOUND LIGHT FIXTURES NOT SHIELDED.MAIN KITCHEN.

FOUND CLUTTER AT DRY STORAGE AREAS SHELVING UNITS THAT MUST BE REMOVED TO PREVENT PEST HARBORAGE.(OLD CONTAINERS)FOUND MERCHANDISE STORED ON FLOORS INSIDE DRY STORAGE AREAS. INSTRUCTED MANAGEMENT TO STORE ALL MERCHANDISE ON SHELVING UNITS.

FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.)

FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)

FOUND NO SPLASHGUARD BETWEEN DISHRACKS AND MOP SINK.

FOUND LIGHT FIXTURES NOT SHIELDED.MAIN KITCHEN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT AND OR REPLACE RUSTY RACKS ON 1ST. FLOOR PREP AREA. REMOVE RUST DEPOSITS FROM INTERIOR UPPER PANEL AND SIDES OF ICE MACHINE IN 1ST. FLOOR PREP AREA. REPLACE WORN WOODEN SHELVES IN DRY FOOD STORAGE ROOM AND ABOVE ONE COMPARTMENT SINK AT TEA STATION.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN HOT WATER TANK ROOM ON RIGHT HAND SIDE OF DINING AREA.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE MACHINE AT 2ND FLOOR BAR AREA NOT MAINTAINED. OBSERVED BLACK BUILDUP ON SIDES, INTERIOR REAR AROUND WATER FILTER IN CONTACT WITH WATER USED TO MAKE ICE CUBES. INSTRUCTED TO DISCARD ICE CUBES, CLEAN, SANITIZE ICE MACHINE AND MAINTAIN. EMPLOYEE CLEANED AND SANITZED INTERIOR OF ICE MACHINE BY END OF INSPECTION. SERIOUS 7-38-005(A) ISSUED.

FOUND 6 LIVE ROACHES IN THE FOLLOWING AREAS, 1 SMALL ROACH CRAWLING ON WALL NEXT TO THREE COMPARTMENT SINK ON 1ST. FLOOR PREP AREA, 2 LARGE ROACHES ON WALLS INSIDE ELEVATOR ROOM IN DRY STORAGE AREA ON 1ST. FLOOR, 2 ROACHES ON FLOOR INSIDE ELECTRICAL ROOM, 1 ROACH UNDER TEA UNIT ON 2ND FLOOR TEA STATION, 30 MOUSE DROPPINGS SCATTERED ALONG WALL BASE AT REAR PREP AREA BEHIND COOKING EQUIPMENT AND AROUND THREE COMPARTMENT SINK NEAR ELECTRICAL ROOM, NEXT TO CHEST FREEZERS ON 1ST. FLOOR PREP AREA, ON FLOOR IN STORAGE ROOM NEXT TO BAR, UNDER THREE COMPARTMENT SINK AT BAR ON 2ND FLOOR, AND UNDER AROUND RACKS IN DRYS FOOD STORAGE ROOM ON 1ST. FLOOR. ALSO, OBSERVED 1 RAT DROPPING BEHIND COOKING EQUIPMENT AT REAR PREP AREA ON 2ND FLOOR AND 6 RAT DROPPINGS BEHIND AND NEXT TO ICE MACHINE ON 1ST. FLOOR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. REAR EXIT DOORS NOT RODENT PROOF, OBSERVED 1/4TH INCH GAP UNDER SAID DOORS AND AT MIDDLE OF DOORS. PROVIDE MESH SCREEN AT WINDOW IN HOT WATER TANK ROOM ON 2ND FLOOR LEFT SIDE REAR DINING AREA. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND TO PREVENT PEST ENTRY. SERIOUS 7-38-020 ISSUED.

FOUND OPEN BAIT, GREEN POSION PELLETS IN THE FOLLOWING AREAS: ON FLOORS IN MAIN KITCHEN NEXT TO COOKING EQUIPMENT, AROUND HAND WASH SINK IN KITCHEN, 1ST. FLOOR PREP AREA, CORNERS OF STAIRCASE ON 1ST. AND 2ND FLOORS, ELECTRICAL ROOM AND DRY FOOD STORAGE ROOM. INSTRUCTED TO PROPERLY STORE POISON/BAIT IN ENCLOSED RECEPTACLE AND NO OPEN BAIT PERMITTED IN FOOD PREP AREAS. SERIOUS 7-38-005(A)

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #579835 ON 03/18/11: #32 REMOVE MILK CRATES BEING USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS, #33 DETAIL CLEAN AND SANITZE THE FOLLOWING: INTERIOR OF ONE COMPARTMENT SINK AT TEA STATION, UNDER AROUND TEA UNIT, INTERIOR OF DEEP FRYERS, SIDES OF EQUIPMENT, AND INTERIOR OF ICE MACHINE, #34 DETAIL CLEAN FLOORS AT STAIRCASE LEADING TO REAR EXIT DOOR, REGROUT FLOOR TILES NEEDED AT PREP AREAS, DISH MACHINE AREA, THREE COMPARTMENT SINK SINKS, AND REMOVE RUST FROM FLOORS INSIDE WALK IN COOLERS, CLEAN FLOOR DRAINS UNDER FISH TANKS AND UNDER SINKS, REMOVE STANDING WATER SECTIONS AROUND FLOOR DRAIN IN KITCHEN AND DISH WASHING AREA, PROVIDE FLOOR TILE FOR MISSING SECTION AT KITCHEN PREP AREA, #35 REPLACE DAMAGED AND STAINED CEILING PANELS IN KITCHEN AND STORAGE ROOMS. PROVIDE CEILING PANELS FOR MISSING SECTIONS IN LIQUOR STORAGE ROOM, CLEAN AROUND ANSUL SYSTEM AT REAR KITCHEN, CEILING IN WALK IN COOLER, FAN GRID COVERS INSIDE REFRIGERATION UNITS, #36 PROVIDE LIGHT BULBS WITH LIGHT SHIELDS AND OR SHATTER PROOF BULBS UNDER VENTILATION HOOD AT REAR KITCHEN, REPLACE LIGHT BULBS AT VENTILATION HOOD AT MAIN KITCHEN, CLEAN LIGHT SHIELDS IN KITCHEN, AND REPLACE CRACKED LIGHT SHIELD AT DISH WASHING AREA, #37 PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN KITCHEN, #38 PROVIDE HOT AND OR TEMPERED WATER AT ONE OF TWO WASHBOWLS IN MENS TOILET ROOM ON RIGHT SIDE DINING AREA, #41 REMOVE UNUSED ITEMS/EQUIPMENT, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, ORGANIZE CLUTTERED STORAGE ROOM AT RIGHT SIDE DINING AREA AND BAR STORAGE AREA TO PREVENT PEST HARBORAGE, #43 INVERT ICE SCOOPS AND PROVIDE CONTAINER WITH SANITIZING SOLUTION AT ICE MACHINE AT BAR. SERIOUS 7-42-090 ISSUED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT AND OR REPLACE RUSTY RACKS ON 1ST. FLOOR PREP AREA. REMOVE RUST DEPOSITS FROM INTERIOR UPPER PANEL AND SIDES OF ICE MACHINE IN 1ST. FLOOR PREP AREA. DEFROST CHEST FREEZERS WITH ICE BUILDUP IN 1ST. FLOOR PREP AREA. REPLACE WORN WOODEN SHELVES IN DRY FOOD STORAGE ROOM AND ABOVE ONE COMPARTMENT SINK AT TEA STATION.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE CIGARRETTE BUTTS FROM FLOORS AT REAR STAIRCASE. CLEAN FLOORS IN HOT WATER TANK ROOM ON RIGHT HAND SIDE OF DINING AREA.

The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL BEHIND DOOR IN LIQUOR STORAGE ROOM. SEAL LARGE HOLE BEHIND ICE MACHINE ON 1ST. FLOOR.

PROVIDE LIGHTING INSIDE SOME REFRIGERATION UNITS IN KITCHEN.

PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK IN KITCHEN BY DISH WASHER. REPAIR LEAKS AT COLD WATER HANDLE AT ONE COMPARTMENT SINK AT TEA STATION.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

PAINT RUSTY RACKS INSIDE WALK-IN COOLER AND BOTTOM OF CABINET UNDER GRILL. PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND PREP RACK AND SPLASH GUARD BETWEEN TWO COMPARTMENT SINK AND PREP RACK AT REAR KITCHEN. REMOVE MILK CRATES BEING USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS.

DETAIL CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF ONE COMPARTMENT SINK AT TEA STATION, UNDER, AROUND TEA UNIT, EXTERIOR/INTERIOR OF COOKING EQUIPMENT/BURNERS, DEEP FRYERS, SIDES OF EQUIPMENT, PREP SHELVES, PREP/UTENSIL RACKS, PLASTIC BIN CONTAINERS USED TO STORE DIRTY AND CLEAN UTESILS, DISH RACKS, UNDER, AROUND THREE COMPARTMENT SINKS, VENTILATION HOOD/FILTERS, FLOORS INSIDE PRODUCE WALK-IN COOLER, INTERIOR OF ICE MACHINE, GASKETS AT REFRIGERATION UNITS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS AROUND PREP AREAS, TEA STATION, BAR, STAIRCASE LEADING TO REAR EXIT DOOR. REGROUT FLOOR TILES AS NEEDED AT PREP AREAS, DISH MACHINE AREA, THREE COMPARTMENT SINKS, AND REMOVE RUST FROM FLOORS INSIDE WALK-IN COOLERS. CLEAN FLOOR DRAINS UNDER FISH TANKS AND UNDER SINKS. REMOVE STANDING WATER SECTIONS AROUND FLOOR DRAIN IN KITCHEN AND DISH WASHING AREA. PROVIDE FLOOR TILE FOR MISSING SECTION AT KITCHEN PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS IN HOT WATER TANK ROOMS AT WALL, SEAL WALL BASE IN ELECTRICAL ROOM, REPLACE DAMAGED AND STAINED CEILING PANELS IN KITCHEN AND STORAGE ROOMS. PROVIDE CEILING PANELS FOR MISSING SECTIONS IN LIQUOR STORAGE ROOM. CLEAN WALLS NEXT TO DISH MACHINE/CLEAN UTENSIL STORAGE AREA, AROUND ANSUL SYSTEM AT REAR KITCHEN, CEILING IN WALK-IN COOLERS, FAN GRID COVERS INSIDE REFRIGERATION UNITS, AND CLEAN DUSTY VENTS IN TOILET ROOMS/KITCHEN.

PROVIDE LIGHT BULBS WITH LIGHT SHIELDS AND OR SHATTER PROOF BULBS UNDER VENTILAITON HOOD AT REAR KITCHEN, REPLACE LIGHT BULBS AT VENTILATION HOOD AT MAIN KITCHEN, CLEAN LIGHT SHIELDS IN KITCHEN, AND REPLACE CRACKED LIGHT SHIELD AT DISH MACHINE AREA. REPLACE LIGHT BULB IN LIQUOR STORAGE ROOM.

PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN KITCHEN.

REPAIR LEAK AT COLD WATER HANDLE AT THREE COMPARTMENT SINK AT BAR, PROVIDE HOT AND OR TEMPERED WATER AT ONE OF TWO WASHBOWLS IN MENS TOILET ROOM ON RIGHT SIDE DINING AREA, REVERSE HOT AND COLD WATER HANDLES TO CORRESPOND TO HOT AND COLD WATER AT TWO COMPARTMENT SINK AT REAR KITCHEN, REPAIR LEAKS AT BACKFLOW DEVICE AT WALL AND HOT WATER HANDLE AT UTILITY SINK, INCREASE WATER PRESSURE AT ONE OF TWO WASHBOWLS IN WOMENS TOILET ROOM ON RIGHT SIDE DINING AREA, REPAIR LEAKS AT THREE COMPARTMENT SINKS IN KITCHEN, AND REPAIR SLOW DRAINING HAND WASH SINK IN KITCHEN.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO RELOCATE CLEAN POTS,PANS, EQUIPMENT FROM UTILITY SINK AREA, REMOVE UNUSED ITEMS/EQUIPMENT, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, ORGANIZE CLUTTERED STORAGE ROOM AT RIGHT SIDE DINING AREA, AND BAR STORAGE AREA TO PREVENT PEST HARBORAGE.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INVERT ICE SCOOPS AND PROVIDE CONTAINER WITH SANITIZING SOLUTION AT ICE MACHINE AT BAR.

All cold food shall be stored at a temperature of 40F or less. OBSERVED 10 COOKED, UNCOVERED CHICKENS HANGING ON HOOKS ABOVE TWO COMPARTMENT SINK AT REAR KITCHEN AT IMPROPER TEMPERATURES: 68.8-71.0F. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO COOL HOT FOODS FROM 140F TO 70F IN TWO HOURS AND 70F TO 40F IN FOUR HOURS. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS AT APPROXIMATE VALUE $400.00. CRITICAL 7-38-005(A) ISSUED.

FOUND NO PAPER TOWELS IN STAFF TOILET ROOM IN KITCHEN AND HAND WASH SOAP DISPENSER UNABLE TO DISPENSE SOAP TO WASH HANDS DUE TO SENSOR NOT WORKING AT EXPOSED HAND WASH SINK IN KITCHEN. INSTRUCTED TO PROVIDE PAPER TOWELS AND OR SANITARY HAND DRYING DEVICE AT STAFF TOILET ROOM AND PROVIDE SOAP AT EXPOSED HAND WASH SINK AT ALL TIMES TO PROPERLY WASH HANDS PER CITY CODE. FOUND WASHBOWLS IN WOMENS TOILET ROOM WITH NO HOT AND OR TEMPERED WATER. INSTRUCTED TO PROVIDE HOT AND OR TEMPERED WATER AT WASHBOWLS TO PROPERLY WASH HANDS PER CITY CODE. INSTRUCTED TO USE ADDITIONAL TOILET ROOMS ON LEFT SIDE DINING AREA. CRITICAL 7-38-030 ISSUED.

FOUND OVER 50 MOUSE DROPPINGS IN THE FOLLOWING AREAS: BOTTOM SHELVES UNDER GRILL, UNDER REFRIGERATION UNIT BY RICE COOKERS, ALONG WALL BASE IN ELECTRICAL ROOM AT REAR KITCHEN, AND SCATTERED ALONG WALL BASE AT BAR STORAGE AREA AROUND COMPUTER WIRES AT FLOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. ALSO, REAR EXIT DOORS WITH 1/4INCH GAP UNDER SAID DOORS AND FRONT ENTRANCE DOORS AT 2ND FLOOR WITH 1/2 INCH GAP UNDER DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF TO PREVENT PEST HARBORAGE. SERIOUS 7-38-020 ISSUED.

FOUND OUTSIDE WASTE GREASE RECEPTACLE NOT CLEAN NOR MAINTAINED. FOUND GREASE BUILDUP ON TOP OF LID AND GREASE SPILLS ON SURROUNDING GROUND. INSTRUCTED TO REMOVE GREASE SPILLS, CLEAN, AND MAINTAIN AREA AT ALL TIMES TO PREVENT PEST HARBORAGE. ALSO, REMOVE LARGE FISH TANK NEXT TO GREASE RECEPTACLE. SERIOUS 7-38-020 ISSUED.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

PAINT RUSTY RACKS INSIDE WALK-IN COOLER AND BOTTOM OF CABINET UNDER GRILL. PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND PREP RACK AND SPLASH GUARD BETWEEN TWO COMPARTMENT SINK AND PREP RACK AT REAR KITCHEN. REMOVE MILK CRATES BEING USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS.

DETAIL CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF ONE COMPARTMENT SINK AT TEA STATION, UNDER, AROUND TEA UNIT, EXTERIOR/INTERIOR OF COOKING EQUIPMENT/BURNERS, DEEP FRYERS, SIDES OF EQUIPMENT, PREP SHELVES, PREP/UTENSIL RACKS, PLASTIC BIN CONTAINERS USED TO STORE DIRTY AND CLEAN UTESILS, DISH RACKS, UNDER, AROUND THREE COMPARTMENT SINKS, VENTILATION HOOD/FILTERS, FLOORS INSIDE PRODUCE WALK-IN COOLER, INTERIOR OF ICE MACHINE, GASKETS AT REFRIGERATION UNITS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS AROUND PREP AREAS, TEA STATION, BAR, STAIRCASE LEADING TO REAR EXIT DOOR. REGROUT FLOOR TILES AS NEEDED AT PREP AREAS, DISH MACHINE AREA, THREE COMPARTMENT SINKS, AND REMOVE RUST FROM FLOORS INSIDE WALK-IN COOLERS. CLEAN FLOOR DRAINS UNDER FISH TANKS AND UNDER SINKS. REMOVE STANDING WATER SECTIONS AROUND FLOOR DRAIN IN KITCHEN AND DISH WASHING AREA. PROVIDE FLOOR TILE FOR MISSING SECTION AT KITCHEN PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS IN HOT WATER TANK ROOMS AT WALL, SEAL WALL BASE IN ELECTRICAL ROOM, REPLACE DAMAGED AND STAINED CEILING PANELS IN KITCHEN AND STORAGE ROOMS. PROVIDE CEILING PANELS FOR MISSING SECTIONS IN LIQUOR STORAGE ROOM. CLEAN WALLS NEXT TO DISH MACHINE/CLEAN UTENSIL STORAGE AREA, AROUND ANSUL SYSTEM AT REAR KITCHEN, CEILING IN WALK-IN COOLERS, FAN GRID COVERS INSIDE REFRIGERATION UNITS, AND CLEAN DUSTY VENTS IN TOILET ROOMS/KITCHEN.

PROVIDE LIGHT BULBS WITH LIGHT SHIELDS AND OR SHATTER PROOF BULBS UNDER VENTILAITON HOOD AT REAR KITCHEN, REPLACE LIGHT BULBS AT VENTILATION HOOD AT MAIN KITCHEN, CLEAN LIGHT SHIELDS IN KITCHEN, AND REPLACE CRACKED LIGHT SHIELD AT DISH MACHINE AREA. REPLACE LIGHT BULB IN LIQUOR STORAGE ROOM.

PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN KITCHEN.

REPAIR LEAK AT COLD WATER HANDLE AT THREE COMPARTMENT SINK AT BAR, PROVIDE HOT AND OR TEMPERED WATER AT ONE OF TWO WASHBOWLS IN MENS TOILET ROOM ON RIGHT SIDE DINING AREA, REVERSE HOT AND COLD WATER HANDLES TO CORRESPOND TO HOT AND COLD WATER AT TWO COMPARTMENT SINK AT REAR KITCHEN, REPAIR LEAKS AT BACKFLOW DEVICE AT WALL AND HOT WATER HANDLE AT UTILITY SINK, INCREASE WATER PRESSURE AT ONE OF TWO WASHBOWLS IN WOMENS TOILET ROOM ON RIGHT SIDE DINING AREA, REPAIR LEAKS AT THREE COMPARTMENT SINKS IN KITCHEN, AND REPAIR SLOW DRAINING HAND WASH SINK IN KITCHEN.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO RELOCATE CLEAN POTS,PANS, EQUIPMENT FROM UTILITY SINK AREA, REMOVE UNUSED ITEMS/EQUIPMENT, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, ORGANIZE CLUTTERED STORAGE ROOM AT RIGHT SIDE DINING AREA, AND BAR STORAGE AREA TO PREVENT PEST HARBORAGE.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INVERT ICE SCOOPS AND PROVIDE CONTAINER WITH SANITIZING SOLUTION AT ICE MACHINE AT BAR.