MAR 27
2018
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SEAFOOD HARBOR RESTAURANT.
YOUR CALL. 64/100
2131 S ARCHER AVE · CHINATOWN, CHICAGO
Last inspected March 27, 2018 · passed
4 of 5 inspections passed, 1 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
30
includes 3 critical
RECORDS COVER
1 YEAR
since Sep 2016
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE UNFINISHED WOOD CUTTING BOARDS. MUST USE NON POROUS FOOD GRADE MATERIAL FOR FOOD PREP EQUIPMENT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARDS NEEDED IN REAR PREP AREA, WORN, DISCOLORED. MUST REPLACE AND MAINTAIN IN GOOD REPAIR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF DETAIL CLEANING: WOKS, FRYER, BAR B Q, HANDSINKS, 3 COMPARTMENT SINK, HOOD VENTILATION, PREP TABLES IN MAIN PREP AND FISH ROOM AND ALL FLOOR DRAINS. ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT REAR PREP AREA, FISH ROOM AND FRONT BBQ AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS AND STANDING WATER. MUST DETAIL CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING IN FISH ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. CEILING TILES NEEDED IN REAR PREP AREA. MUST INSTALL MUST DETAIL CLEAN AND MAINTAIN CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
ONLY AUTHORIZED EMPLOYEES ALLOWED IN FOOD PREP AREA
MAR 202018FAILED11 violations3 CRITICALDETAILS
MAR 20
2018
FAILED
11 violations3 CRITICALDETAILS
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
OBSERVED EVIDENCE OF CROSS CONTAMINATION. WHOLE RAW DUCK WAS HANGING ABOVE CUT LEAFY GREENS. THE LEAFY GREENS WERE COVERED BY A PIECE OF CARDBOARD. THE CARDBOARD WAS OBSERVED TO BE SOAKED THROUGH FROM DRIPPINGS OFF THE RAW DUCK. OPERATOR VOLUTARILY DISCARDED THE CUT LEAFY GREENS WITH A TOTAL WEIGHT OF 5# AND TOTAL COST OF $10. INSTRUCTED THAT PREPARED FOODS AND PRODUCE MUST BE STORED ABOVE ALL RAW PRODUCTS. CRITICAL VIOLATION 7-38-005a
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND ICE MACHINE WITH BUILD UP OF BLACK SUBSTANCE AT THE INTERIOR OF MACHINE. INSTRUCTED MANAGER TO DISCONTINUE USE OF MACHINE AND REMOVE ALL ICE. MACHINE NEEDS TO BE CLEANED AND SANITIZED SERIOUS VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10 RAT DROPPINGS IN PREP AREA. 3 ON A GLOVE ON THE PREP TABLE, 3 UNDER THE TABLE, AND 4 ON FLOOR IN FRONT OF DISH MACCHINE. 1 LIVE ROACH FOUND IN A BUCKET IN FRONT OF COOKING STATION. INSTRUCTED TO CLEAN, SANITIZE ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED THAT THE OUTSIDE GARBAGE WASTE AND GREASE STORAGE AREA HAD AN ACCULATION OF DERBIS ON THE GROUND AROUND THE AREA. THE GREASE CONTAINER HAD EXCESS GREASE ON AND AROUND IT. THE LID TO THE GARBAGE DUMPSTER WAS NOT IN USE AT TIME OF INSPECTION. INSTRUCTED TO REMOVE DEBRIS, CLEAN AREA, REMOVE GREASE, AND HAVE RODENT PROOF LID ON TOP OF THE RECEPTICLES. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARDS NEEDED IN REAR PREP AREA, WORN, DISCOLORED. MUST REPLACE AND MAINTAIN IN GOOD REPAIR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE UNFINISHED WOOD CUTTING BOARDS. MUST USE NON POROUS FOOD GRADE MATERIAL FOR FOOD PREP EQUIPMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF DETAIL CLEANING: WOKS, FRYER, BAR B Q, HANDSINKS, 3 COMPARTMENT SINK, HOOD VENTILATION, PREP TABLES IN MAIN PREP AND FISH ROOM AND ALL FLOOR DRAINS. ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT REAR PREP AREA, FISH ROOM AND FRONT BBQ AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS AND STANDING WATER. MUST DETAIL CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING IN FISH ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. CEILING TILES NEEDED IN REAR PREP AREA. MUST INSTALL MUST DETAIL CLEAN AND MAINTAIN CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
ONLY AUTHORIZED EMPLOYEES ALLOWED IN FOOD PREP AREA
JAN 112018PASSED6 violationsDETAILS
JAN 11
2018
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARDS NEEDED IN REAR PREP AREA, WORN, DISCOLORED. MUST REPLACE AND MAINTAIN IN GOOD REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF DETAIL CLEANING: WOKS, FRYER, BAR B Q, HANDSINKS, 3 COMPARTMENT SINK, HOOD VENTILATION, PREP TABLES IN MAIN PREP AND FISH ROOM AND ALL FLOOR DRAINS. ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT REAR PREP AREA, FISH ROOM AND FRONT BBQ AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS AND STANDING WATER. MUST DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING IN FISH ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. CEILING TILES NEEDED IN REAR PREP AREA. MUST INSTALL MUST DETAIL CLEAN AND MAINTAIN CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
ONLY AUTHORIZED EMPLOYEES ALLOWED IN FOOD PREP AREA
MAY 152017PASSED5 violationsDETAILS
MAY 15
2017
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
PROPERLY STORE KNIVES IN KNIFE RACK OR ON MAGNETIC STRIP AND NOT BETWEEN WALL AND PIPES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR OF ALL REFRIGERATION UNITS, CLEAN SANITIZE UNDER PREP TABLES AND ALL COUNTER TOPS, PREP TABLES OF FOOD DEBIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN/SANITIZE FLOORS THROUGHOUT KITCHEN AREA AND IN WALK-IN COOLER AND WALK-IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL OF FOOD SPLASHES AROUND DISHMACHINE AND 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT REAR OF KITCHEN AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
SEP 132016PASSED1 violationDETAILS
SEP 13
2016
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL SMALL OPENING IN WALL OF THE MECHANICAL ROOM IN CORNER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →