PHOS THAI.

6-501.14 CLEAN THE HEAVY GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.

OBSERVED SEVERAL PREP COOLERS WITHOUT A THERMOMETER INSIDE. MANAGEMENT INSTRUCTED THAT ALL THERMOMETERS MUST BE VISIBLE INSIDE OF ALL REFRIGERATION UNITS.

OBSERVED APPROXIMATELY 20 RAT DROPPINGS LOCATED ON THE FLOOR UNDERNEATH THE FRONT PREP COUNTERTOP INSIDE OF THE CABINETS AND ALSO ALONG THE EDGES OF THE CEILING TILES AND METAL TRACK IN THE MEN'S WASHROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

CLEAN THE GREASE ON THE EXTERIOR OF THE GREASE TRAPS LOCATED BENEATH THE 3 COMPARTMENT SINK AND NEXT TO THE WOK STATION.

OBSERVED THE CEILING TO BE IN DISREPAIR WITH EVIDENCE OF WATER LEAKS. MANAGEMENT INSTRUCTED TO REPAIR AND PAINT THE CEILING SO IT IS SMOOTH AND EASILY CLEANABLE.

REMOVE THE CARDBOARD COVERING THE FLOOR IN THE REAR STORAGE ROOM NEXT TO THE KITCHEN.

CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS OF THE PREP AREA AND THE DISCOLORED AREAS ON THE CEILING NEXT TO THE VENTILATION HOOD.

CLEAN THE HEAVY GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.

A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINK INN BAR AREA.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES

OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

MUST CLEAN FOOD DEBRIS BUILD UP FROM BASE OF COOKING EQUIPMENT, UNDER 3 COMPARTMENT SINK .MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN BAR AREA

MUST REPLACE AND CLEAN FROM BLACK SLIMY SUBSTANCE BUILD UP ON CAULKING BETWEEN 3 COMPARTMENT SINK AND WALL IN DISHWASHING AREA

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT OBSERVED TO BE INCOMPLETE ON PREMISES DURING INSPECTION MISSING MASK AND MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINK INN BAR AREA.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (PASTA, NOODLES, RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005

OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

OBSERVED SLOW DRAINING 3 COMPARTMENT SINK AND WATER BACKS UP FROM ONE COMPARTMENT TO ANOTHER. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-025.

MUST REPLACE AND CLEAN FROM BLACK SLIMY SUBSTANCE BUILD UP ON CAULKING BETWEEN 3 COMPARTMENT SINK AND WALL IN DISHWASHING AREA

MUST CLEAN FOOD DEBRIS BUILD UP FROM BASE OF COOKING EQUIPMENT, UNDER 3 COMPARTMENT SINK .MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN BAR AREA.

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN KITCHEN , REAR STORAGE AREA,HALLWAY AND BAR AREA .MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

PREVIOUSLY CITED CORE VIOLATIONS FROM 4/5/2019 REPORT #2282715 OBSERVED NOT TO BE CORRECTED AS FOLLOWS : VIOLATION # 43 OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION. VIOLATION # 51 BACK FLOW PREVENTION NOT LOCATED TO BE SERVICED AND MAINTAINED ON ICE MACHINE, INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTION AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT VIOLATION # 55 MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN KITCHEN AREA PRIORITY FOUNDATION VIOLATION.7-42-090 CITATION ISSUED

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010.NO CITATION ISSUED

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED THAT KITCHEN HAND WASHING SINK IS BLOCKED WITH ITEMS STORED IN THEM (3 PREPACKED BOXES OF FROZEN JUICE) PRIORITY FOUNDATION VIOLATION ,7-38-030(c) CITATION ISSUED

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

OBSERVED THAT PEST CONTROL BOOK IS NOT UP TO DATE. MISSING COPY OF PEST CONTROL COMPANY STATE OF ILLINOIS LICENSE, MISSING REPORTS FOR TREATMENT.BY STATEMENT OF PERSON IN CHARGE "ORKIN" IS COMING AND TREATING PLACE EVERY TWO MONTHS AND LAST TREATMENT PAPER PROVIDED WAS FROM SEPTEMBER 2019.7-38-020(c) CITATION ISSUED. VIOLATION CORRECTED DURING INSPECTION.ADDITIONAL AND MISSING INFORMATION EMAILED FROM ORKIN AND BOOK UP TO DATE.

OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

OBSERVED USE OF DUCK TAPE AS REPAIR TOOLS. MUST USE ONLY APPROVED MATERIALS FOR REPAIR FOOD AND NON FOOD CONTACT EQUIPMENT

MUST CLEAN AND MAINTAIN CLEAN HOOD FILTERS

BACK FLOW PREVENTION NOT LOCATED TO BE SERVICED AND MAINTAINED ON ICE MACHINE, INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTION AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT

MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN KITCHEN AREA

MUST REPAIR OR REPLACE BROKEN LIGHT SHIELD OVER GLASS DOOR COOLER

NO HAND SOAP ON THE EXPOSED HAND SINK IN THE KITCHEN. INSTRUCTED TO PROVIDE. MANAGER PROVIDED HAND SOAP ON THE HAND SINK IN THE KITCHEN DURING INSPECTION. CRITICAL VIOLATION 7-38-030

LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLERS AND MAINTAIN.

ALL CLEAN UTENSILS,POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

CAULK WORN OUT ALONG THE SPLASH GUARD OF THE 3 COMPT SINK AND WASHBOWL SINK IN MEN'S WASHROOM. MUST RE CAULK AND MAINTAIN. ICE MAKER IS MISSING A UPPPER COMPARTMENT COVER. MUST PROVIDE COVER AND MAINTAIN.

MUST CLEAN AND SANITIZE THE FOLLOWING: ALL COOKING EQUIPMENT, ALL SPICES CONTAINERS, ALL DRY FOOD SHELVINGS, PREP TABLES, CHOPPING BOARDS,DOOR TRUCK OF THE COOLERS AND MAINTAIN.

BROKEN AND MISSING FLOOR TILES IN THE PREP AREA UNDER THE PREP TABLE. MUST REPAIR /REPLACE FLOOR TILES AND MAINTAIN. CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE REAR STORAGE AREA AND PREP AREA AND MAINTAIN.

HOOD/FILTER WITH ACCUMULATED GREASE AND DUST IN THE COOK LINE. MUST CLEAN REMOVE DUST AND GREASE AND MAINTAIN.

WASH CLOTH FOR WIPING THE CHOPPING BOARD,PREP TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

DETAIL CLEAN LOWER WALLS BEHIND ALL KITCHEN COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND MAINTAIN.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN 2 DOOR STAND-UP COOLER WITH AN AIR TEMPERATURE OF 50.1F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK,CHICKEN,TOFU ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE KITCHEN 2 DOOR STAND-UP COOLER CHICKEN AT 47.1F,TOFU AT 45.6F,BEAN SPROUTS AT 49.1F,EGGS AT 44.9F,NOODLES AT 43.7F,MILK AT 46.9F ETC.ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE/INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

DETAIL CLEAN FAN COVERS AND SHELVINGS INSIDE THE REFRIGERATION UNITS AND MAINTAIN.

DETAIL CLEAN LOWER WALLS BEHIND ALL KITCHEN COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND MAINTAIN.

OBSERVED NO LIGHT SHIELD ON LIGHT FIXTURE NEAR THE KITCHEN 2 DOOR STAND-UP COOLER.INSTRUCTED TO PROVIDE LIGHT SHIELD ON LIGHT FIXTURE AND MAINTAIN.

ELEVATE DRY STOCK ITEMS AT REAR NEXT TO THE KITCHEN 2 DOOR STAND-UP COOLER AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

Instructed facility to label and maintain any prepared foods with name and date and to maintain.

Observed food items stored in plastic grocery bags. Instructed facility to store all items in food grade materials/containers only and to maintain. Observed the two door prep cooler in the kitchen to have torn gaskets. Instructed facility to replace and maintain.

OBSERVED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD.

Observed dirt and food debris accumulation on the cooking equipment, shelves in kitchen, and in refrigeration gaskets. Instructed facility to clean, sanitize, and maintain all.

Observed dirt and grease accumulation on the floors under and around cooking and refrigeration equipment. Instructed facility to clean and maintain.

Observed the kitchen prep area lights to be unshielded. Instructed facility to shield each light end to end and maintain.

Observed ice scoop and bulk food scoops stored directly in containers. Instructed facility to store in a separate, sanitary fashion and to maintain.

Observed food at improper temperatures: 3lbs of cooked wide noodles on a shelf at 54.2f, 1.5lbs of cooked chicken on a shelf at 49.7f, and 0.5lbs of sprouts on a shelf at 55.1f. Operator discarded and denatured said food (valued at $20). Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).

Observed small fly activity on site: 20 flies near the service window/station, 30 flies near the smoothie station, and 5 flies in the kitchen by the three compartment sink. Instructed facility to remove all pest activity and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.

No city of Chicago certified foodservice manager on site nor were any valid city of Chicago certified foodservice manager certificates posted while potentially hazardous foods (chicken, rice, noodles, etc) were prepared and/or served. Instructed facility that a city of Chicago certified foodservice manager must be on site with a valid city of Chicago certified foodservice manager certificates posted while potentially hazardous foods are prepared and/or served. Serious violation 7-38-012(a).

Observed the three compartment sink to be slow draining and have waste water back up into an empty compartment when water is released from another compartment. Instructed facility to repair and maintain so sink drains without backing up. Serious violation 7-38-030.

Instructed facility to label and maintain any prepared foods with name and date and to maintain.

Observed food items stored in plastic grocery bags. Instructed facility to store all items in food grade materials/containers only and to maintain. Observed the two door prep cooler in the kitchen to have torn gaskets. Instructed facility to replace and maintain.

OBSERVED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD.

Observed dirt and food debris accumulation on the cooking equipment, shelves in kitchen, and in refrigeration gaskets. Instructed facility to clean, sanitize, and maintain all.

Observed dirt and grease accumulation on the floors under and around cooking and refrigeration equipment. Instructed facility to clean and maintain.

Observed dirt and food debris on the walls behind the cooking equipment and behind the refrigeration equipment. Instructed facility to clean and maintain. Observed peeling paint on the ceiling above the three compartment sink. Instructed facility to repair and maintain smooth and easily cleanable.

OBSERVED DUST BUILD UP ON WALLS AT SMOOTHIE PREP AREA. MUST CLEAN ALL WALLS AND MAINTAIN.

Observed the kitchen prep area lights to be unshielded. Instructed facility to shield each light end to end and maintain.

Observed ice scoop and bulk food scoops stored directly in containers. Instructed facility to store in a separate, sanitary fashion and to maintain.

OBSERVED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD.

OBSERVED DUST BUILD UP ON WALLS AT SMOOTHIE PREP AREA. MUST CLEAN ALL WALLS AND MAINTAIN.

OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A). CITATION ISSUED.

OBSERVED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD.

OBSERVED STANDING WATER ON PREP AREA FLOOR. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN THROUGHOUT KITCHEN.

OBSERVED DUST BUILD UP ON WALLS AT SMOOTHIE PREP AREA. MUST CLEAN ALL WALLS AND MAINTAIN.

WATER PIPE LEAKING UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WATER PIPE.

CHIPPING RAW WOOD SURFACES AT FRONT AND REAR PREP AREAS, INSTRUCTED TO RESEAL AND BETTER MAINTAIN,

EXHAUST HOOD FILTERS NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOOR FRONT PREP AND DINING AREAS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

REAR PREP AREA WALL HAS DRIPPING FOOD DEBRI AND WALL BY FRONT PREP AREA IN POOR REPAIR, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

LOW WATER PRESSURE AT HAND SINK IN LADIES BATHROOM, INSTRUCTED TO REPAIR, AND BETTER MAINTAIN,

NO PEST CONTROL LOG BOOK ON SITE AT THIS TIME, INSTRUCTED TO PROVIDE,

CHIPPING RAW WOOD SURFACES AT FRONT AND REAR PREP AREAS, INSTRUCTED TO RESEAL AND BETTER MAINTAIN,

EXHAUST HOOD FILTERS NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOOR FRONT PREP AND DINING AREAS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

REAR PREP AREA WALL HAS DRIPPING FOOD DEBRI AND WALL BY FRONT PREP AREA IN POOR REPAIR, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

LOW WATER PRESSURE AT HAND SINK IN LADIES BATHROOM, INSTRUCTED TO REPAIR, AND BETTER MAINTAIN,