BUDLONG HOT CHICKEN.

MUST LABEL FOOD STORAGE CONTAINERS (FLOUR AND CORN MEAL) IN THE REAR PREP AREA WITH THE COMMON NAME OF FOOD ITEM.

NOTED DIRTY WIPING CLOTHS NOT STORED PROPERLY ON PREP TABLES AND BEING USED AS A LINER IN PREP COOLERS AND ON SHELVING IN THE FRONT PREP AREA. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED TORN GASKETS AND THE INNER LINING OF THE TWO DOOR REACH-IN COOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED PIPES UNDERNEATH HANDWASHING SINK IN THE DISHWASHING AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.

6-202.15--OBSERVED REAR BASEMENT EXIT DOOR WITH APPROX:1/4" INCH GAP OPENING AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND TO MAINTAIN.

6-501.19--OBSERVED DAMAGED SELF-CLOSING DOOR DEVICES ON THE WASHROOM DOORS.INSTRUCTED TO REPAIR/REPLACE SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS.

6-303.11--OBSERVED BURNT-OUT LIGHT BULBS INSIDE THE KITCHEN 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

OBSERVED REAR BASEMENT EXIT DOOR WITH APPROX:1/4" INCH GAP OPENING AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND TO MAINTAIN.

OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN PREP COOLER LOCATED IN NEXT TO THE FOUNTAIN DRINK STATION.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

OBSERVED DAMAGED SELF-CLOSING DOOR DEVICES ON THE WASHROOM DOORS.INSTRUCTED TO REPAIR/REPLACE SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS.

OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED;OVERFLOWING WITH TRASH AND BOXES.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.LID/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020(b),CITATION ISSUED.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT ALSO,THE FLOORS IN THE BASEMENT DRY STORAGE AREAS AND MAINTAIN.

OBSERVED BURNT-OUT LIGHT BULBS INSIDE THE KITCHEN 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

INSTRUCTED TO REMOVE WORNED-OUT BLACKENED CAULK ABOVE THE 3-COMPARTMENT SINK AREA AND MAINTAIN.

OBSERVED OUTSIDE REAR OF THE PREMISES NOT MAINTAINED STORING AN UNUSED BAKING MIXER EQUIPMENT AND A BROKEN,UNUSED CHEST FREEZER IN THE BASEMENT DRY STORAGE AREA.INSTRUCTED TO REMOVE UNNECESSARY MENTIONED ITEMS FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

OBSERVED THE CEILING IN THE KITCHEN PREP AREA WITH DIRT/DUST BUILD UP AND PEELING DEBRIS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING TO SMOOTH,EASILY CLEANABLE SURFACES.

OBSERVED SOME LIGHT BULBS NOT SHIELDED UNDERNEATH THE KITCHEN EXHAUST HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED ALUMINUM FOIL WRAPPED AROUND STOVE TOP. INSTRUCTED MANAGER TO REMOVE FOIL TO KEEP SURFACES SMOOTH AND EASILY CLEANABLE.

OBSERVED TOASTER OVEN WITH DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN.

OBSERVED SLIGHTLY BENT LID FOR OUTSIDE RECEPTACLE. INSTRUCTED MANAGER TO REPLACE WITH A MORE TIGHT FITTING LID.

OBSERVED UNUSED SINK IN BASEMENT. INSTRUCTED MANAGER TO REMOVE SINK AND ALL UNNECESSSARY ITEMS.

OBSERVED DUST BUILD UP ON HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN.

OBSERVED DUST BUILD UP ON AIR VENTS IN BOTH TOILET ROOMS. INSTRUCTED MANAGER TO CLEAN VENTS AND MAINTAIN.