PHO'S THAI CUISINE.

OBSERVED EMPLOYEES AND MANAGER WASHING HANDS AT THE 3 COMPARTMENT SINK.INSTRUCTED TO USE ONLY HANDWASHING SINK FOR PROPER HANDWASHING. MANAGER CORRECTED THE ISSUE PRIORITY FOUNDATION VIOLATION:7-38-010,CITATION ISSUED

INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT

WE OBSERVED LIVE ROACHES INSIDE TWO DOOR PREP COOLERS (3 ADULT ROACHES AT THE HINGES OF THE DOOR, ONE AT THE RUBBBER GASKET), AND ANOTHER RAOCH WAS OBSERVED UNDER A COMPARTMENT SINK IN PREP/DISHROOM AREA. OF INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN THE UNIT. PRIORITY FOUNDATION VIOLATION:7-38-020(A). CITATION ISSUED.

A SPLASH GUARD IS NEEDED BETWEEN THE HANDWASHING SINK AND SHELF WITH CLEAN PLATES AND FOOD IN THE KITCHEN. THE SURFACE MUST BE SMOOTH, CLEAN, AND A NON-ABSORBENT SURFACE.

OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT. ANYONE ENTERING THE PREP AREA MUST WEAR EFFECTIVE HAIR RESTRAINTS

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

MUST CLEAN AND MAINTAIN RUBBER GASKET INSIDE COOLERS.ALSO REMOVE BUILD-UP ICE INSIDE THE WHITE CHEST FREEZER

MUST SEAL WALL PANELS AND BASEBOARD WALL THROUGHOUT THE KITCHEN. SEAL ALL CRACKS AND CREVICES.

NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

NOTED THE FOLLOWING TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE 2-DOOR REFRIGERATION UNITS NOT PROPERLY LABELED, CHICKEN, TOFU, CHEESE, NOODLES, AND CUT VEGETABLES. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. INSTRUCTED TO PROPERLY LABEL ALL READY-TO-EAT FOOD ITEMS WITH PRODUCT NAMES AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). THE CITATION WAS ISSUED TODAY.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS.

NOTED CUSTOMERS GOING THROUGH THE PREP AREA TO USE THE BATHROOM. INSTRUCTED MANAGEMENT THAT THE BATHROOM IS FOR EMPLOYEES ONLY AND CUSTOMERS ARE NOT ALLOWED TO GO THROUGH THE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

NOTED TORN RUBBER GASKETS INSIDE THE 2-DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTENANCE AND REPLACE.

THE NOTED SURFACE OF TABLES IN THE DINING AREA WAS STICKY. INSTRUCTED TO CLEAN AND MAINTAIN PROPERLY.

NOTED EMPTY BOXES OF FOOD CONTAINERS STORED AT THE REAR OF THE ESTABLISHMENT. INSTRUCTED TO REMOVE AND PROPERLY DISPOSE OF EMPTY BOXES.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. NO CITATION AT THIS TIME.

OBSERVED A PLATE OF COOKED NOODLES WITH A FORK IN IT. EMPLOYEES MUST NOT EAT THE FOOD PREPARATION AREA.

MISSING INTERNAL THERMOMETER INSIDE THE COOKS LINE TWO DOOR COOLER. MUST PROVIDE/REPLACE.

NOTED A BULK FOOD CONTAINER IN THE REAR PREP MISLABELED WITH THE WRONG PRODUCT NAME. MUST PROPERLY LABEL ALL BULK FOODS.

OBSERVED A BAG OF FRESH CARROTS STORED DIRECTLY ON THE FLOOR. MUST PROPERLY STORE ALL FOODS TO PREVENT CONTAMINATION.

MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.----NOTED PLASTIC LID FOR FOOD CONTAINER INSIDE A COOLER CRACKED AND DAMAGED. INSTRUCTED TO REPLACE.

NOTED A METAL MESH FOOD STRAINER IN EQUIPMENT STORAGE IN EXTREMELY POOR REPAIR.----ALSO NOTED A CLOTH MESH STRAINER BADLY STAINED AND SOILED. INSTRUCTED TO REPLACE AND MAINTAIN ALL IN GOOD REPAIR.

NOTED AN EXTREMELY STAINED AND DAMAGED CUTTING BOARD IN THE REAR EQUIPMENT STORAGE. MUST REPLACE.

NOTED THE FIRE EXTINGUISHER MOUNTED ON THE WALL NEXT TO THE REAR PREP TABLE EXTREMLY DIRTY WITH ENCRUSTED SPLATTERED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NOTED PILED, EMPTY FOOD CARDBOARD BOXES ON THE REAR PATIO LEADING TO THE WASTE CONTAINER AREA. INSTRUCTED TO REMOVE AND MAINTAIN CLEAN.

CRACKED, DAMAGED AND MISSING FLOOR TILES UNDER THE LEGS OF THE COOKS LINE EQUIPMENT. MUST REPLACE TO BE SMOOTH AND CLEANABLE.

MISSING BASEBOARD COVING BEHIND THE METAL RACK FOOD CART AT THE KITCHEN ENTRANCE. INSTRUCTED TO REPLACE.

PREVIOUS CORE VIOLATIONS FROM REPORT #2311962 ON 9-9-19 NOT CORRECTED. #37- NO LABEL PROVIDED AT DRY FOOD INGREDIENTS. MUST PROVIDE LABEL WITH A COMMON NAME. #41- CLOTHS USED IN PREP AREA MUST BE STORED INSIDE A BUCKET WITH A SANITIZING SOLUTION. #47-CAN OPENER WITH A FOOD AND RUST BUILD UP AT BLADE,INSTRUCTED TO CLEAN AND MAINTAIN. #49- FILTERS ABOVE THE COOKING EQUIPMENT/WOKS ARE EXTREMELY GREASY,INSTRUCTED TO CLEAN AND MAINTAIN.#55- NOT CLEANABLE FLOOR/WALL AT MISSING BASEBOARD/COVING TILES UNDER COOKING EQUIPMENT AND THREE COMPARTMENT SINK. REPLACE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.

OBSERVED THE COOK RESTOCKING SOAP AT SOAP DISPENSER(REMOVING UNIT FROM WALL AND REPLACE IT),THAN RINSING THREE FINGERS UNDER SMALL AMOUNT WATER AT HANDWASHING SINK AND DRYING AT HIS OWN PANTS,RETURNED TO PREP AREA AND PICKED UP CLEAN DISHES(FINGERS INSIDE THE DISHES) TO PUT FOOD TO BE SERVED TO CUSTOMER. OBSERVED MANGER WASHING AND DRYING HANDS,THAN TURNED OFF THE HANDLES OF THE FAUCET WITHOUT USING PAPER TOWELS. SANITARIAN SHOWED PROPER PROCEDURE HOW TO WASH HANDS. PRIORITY FOUNDATION VIOLATION:7-38-010,"CONSOLIDATED WITH CODE #3-301.11 (B)"

POOR HYGIENIC PRACTICES.MANAGER HANDLED HIS PERSONAL PHONE TO SHOW SANITARIAN INFORMATION REGARDING PEST CONTROL,PUT IT BACK ON HIS POCKET AND PROCEEDED TO HANDLE FOOD: PICKED UP (WITH BARE HANDS) SHREDDED CARROTS AND PUT IT ON TOP THE FOOD READY TO SERVE TO COSTUMER.NO BARE HAND CONTACT WITH FOOD,USE: SPATULAS,SINGLE SERVING FOOD TISSUE,TONGS,OR GLOVED HANDS AFTER HANDWASHING. INFORMATION GIVEN ON HAND WASHING PROCEDURE.FOOD DISCARDED.NEW FOOD WAS GIVEN TO CUSTOMER. PRIORITY VIOLATION:7-38-010 CITATION ISSUED

NO SOAP PROVIDED AT ONLY ONE HANDWASHING SINK IN THE KITCHEN,SOAP DISPENSER EMPTY.PER MY REQUEST SOAP WAS PROVIDED AT SAID SINK. SOAP MUST BE PROVIDED AT HANDWASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

HANDWASHING SINK IN THE KITCHEN NOT ACCESSIBLE. INSIDE THE SAID SINK FOOD CONTAINERS,AND OTHER ITEMS. MANAGER REMOVED ITEMS FROM SAID SINK UPON SANITARIAN ENTERING IN THE KITCHEN. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIME FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),"CONSOLIDATED WITH ABOVE VIOLATION.

TCS FOODS AT IMPROPER TEMPERATURE: FOUND 3lb OF COOKED CHICKEN STORED INSIDE THE SMALL REACH-IN COOLER AT TEMP OF 49.8F TO 55F; ALSO FOUND 5lb OF RAW STRIP CHICKEN STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 48.4F TO 55.4F. BOTH PRODUCTS DISCARDED AND DENATURED BY MANAGER. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

NO LABEL PROVIDED AT DRY FOOD INGREDIENT STORED INSIDE THE BLUE PLASTIC BINS AT REAR SHELVES .PROVIDED LABEL WITH A COMMON NAME.

OUTER OPENINGS NOT PROTECTED.REAR SCREEN DOOR BROKEN INSTRUCTED TO REPLACE.MAIN REAR DOOR WAS OPENED.

CLOTH USED IN PREP AREA MUST BE STORED INSIDE A BUCKET WITH SANITIZER SOLUTION

BROKEN RUBBER GASKET INSIDE DOOR OF THE SMALL COOLER ACROSS THE COOKING EQUIPMENT,REPAIR/REPLACE .ALSO BROKEN AND MISSING HANDLE IN COOLERS THROUGHOUT PREP AREA REPLACE.

CAN OPENER WITH A FOOD AND RUST BUILD UP AT BLADE,INSTRUCTED TO CLEAN AND MAINTAIN

FILTERS ABOVE THE COOKING EQUIPMENT/WOKS ARE EXTREMELY GREASY,INSTRUCTED TO CLEAN AND MAINTAIN

NOT CLEANABLE FLOOR/WALL AT MISSING BASEBOARD/COVING TILES UNDER COOKING EQUIPMENT AND THREE COMPARTMENT SINK. REPLACE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

OBSERVED DIRTY STAINED CARDBOARDS ON FLOOR IN FRONT OF COOKING EQUIPMENT,INSTRUCTED TO REPLACE WITH FLOOR MATS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

FOUND READY TO EAT FOOD(CREAM CHEESE,SALAD)HELD MORE THAN 24 HOURS WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION NO CITATION ISSUED 7-38-005.MOST LABEL PROPERLY

FOUND SANITATION MANGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

OBSERVED PLASTIC GROCERY BAGS BEING REUSED TO COVER BOWLS OF COOKED FOODS IN THE REACH IN COOLERS. MUST REMOVE AND MAINTAIN ALL FOOD CONTACT SURFACES TO BE FOOD GRADE MATERIAL.

MUST ELIMINATE STANDING WATER FROM BOTTOM OF PREP TOP COOLER.

MUST STORE ALL FOOD ITEMS IN BASEMENT STORAGE AREA AT LEAST 6 INCHES OFF THE FLOOR.

PREVIOUS SERIOUS VIOLATION FROM 11-21-16 NOT CORRECTED FROM 11-21-16. PREVIOUS MINOR VIOLATIONS FROM 6-21-16 #1937254 NOT CORRECTED.#32- SHELVING THROUGHOUT KITCHEN DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. #33- THE FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF THE GAS STOVE. MUST CLEAN ALL AND MAINTAIN. #34- FLOORS THROUGHOUT KITCHEN, UNDER STOVE, UNDER ALL SHELVING WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.#43- WIPING CLOTHS THROUGHOUT MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. EMPLOYEES CLEANING ALL DURING THIS INSPECTION. CRITICAL VIOLATION 7-42-090.

SEE VIOLATION #14

INTERIOR COOKS LINE TWO DOOR COOLER WITH EXCESSIVE DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT SUCH AS A BLENDER AND UTENSILS AT THE THREE COMPARTMENT SINK THAT WAS NOT SET PROPERLY TO WASH RINSE AND SANITIZE. EMPLOYEE USING A SOAPY SPONGE ONLY WITHOUT SANITIZER. INSTRUCTED TO PROPERLY SET SINK AND RE-WASH ALL DISHES FOUND IN DRYING RACK. CRITICAL VIOLATION 7-38-030.

OBSERVED FOODS NOT PROTECTED DURING STORAGE. IN THE COOKS LINE TWO DOOR COOLER OBSERVED A CRACKED RAW EGG STORED DIRECTLY NEXT, TOUCHING RAW, CUT, FRESH CABBAGE. ALSO UNCOVERED CONTAINERS OR RAW CHICKEN AND BEEF STORED ON SHELVING DIRECTLY OVER UNCOVERED FRESH FRUIT AND CUT VEGETABLES. OBSERVED IN THE TALL REACH-IN COOLER A PLASTIC BAG OF RAW GROUND PORK STORED ON METAL RACK SHELVING DIRECTLY OVER UNCOVERED PITCHERS OF DRINKING WATER. ALL WATER AND FOODS DISCARDED. SERIOUS VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATIONS FROM 6-21-16 #1937254 NOT CORRECTED.#32- SHELVING THROUGHOUT KITCHEN DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. #33- THE FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF THE GAS STOVE. INTERIOR OF THE TALL REACH-IN FREEZER. BUS PAN CART. MUST CLEAN ALL AND MAINTAIN. #34- FLOORS THROUGHOUT KITCHEN, UNDER STOVE, UNDER ALL SHELVING WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.#43- WIPING CLOTHS THROUGHOUT MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090.

INTERIOR COOKS LINE TWO DOOR COOLER WITH EXCESSIVE DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

DIRTY WALLS ON THE COOKS LINE WITH EXCESSIVE GREASE. DIRTY CIELING VENTS AND FANS IN THE DINING ROOM. DIRTY WALLS THROUGHOUT THE DINING ROOM.MUST CLEAN AND MAINTAIN

ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.

OBSERVED FOODS NOT PROTECTED DURING PREPARATION. EMPLOYEE OBSERVED SITTING AT A CUSTOMER DINING ROOM TABLE FILLING WONTON WRAPPERS AND PREPARING FOODS WHILE CUSTOMERS IN SAME AREA PICKING UP FOOD ORDERS. INSTRUCTED MANAGEMENT THAT ALL FOODS MUST BE PREPARED IN THE DESIGNATED FOOD PREPARATION AREAS. SERIOUS VIOLATION 7-38-005(A).

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE THE ABOVE MENTIONED FOODS WERE BEING PREPARED AND NOT PROTECTED. ALSO FOODS SUCH AS RICE IN WARMER AT 157.8F. MANAGER WAS TELEPHONED AT INITIAL INSPECTION AND ARRIVED DURING THE INSPECTION. SERIOUS VIOLATION 7-38-012.

ALL BULK FOOD CONTAINERS MUST BE LABELED.

MUST NOT USE NEWSPAPER AS LINER FOR SHELVING THROUGHOUT KITCHEN. SHELVING THROUGHOUT KITCHEN DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

THE FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF THE GAS STOVE. INTERIOR OF THE TALL REACH-IN FREEZER. BUS PAN CART. MUST CLEAN ALL AND MAINTAIN.

FLOORS THROUGHOUT KITCHEN, UNDER STOVE, UNDER ALL SHELVING WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

MUST NOT USE PLASTIC WRAP AS LINER FOR THE TALL REACH-IN FREEZER SIDES. WALLS THROUGHOUT KITCHEN WITH DIRT AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN DRY FOOD AREA OR FOOD CONTACT EQUIPMENT STORAGE.

WIPING CLOTHS THROUGHOUT MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

ALL BULK FOOD CONTAINERS MUST BE LABELED.

MUST NOT USE NEWSPAPER AS LINER FOR SHELVING THROUGHOUT KITCHEN. SHELVING THROUGHOUT KITCHEN DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

THE FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF THE GAS STOVE. INTERIOR OF THE TALL REACH-IN FREEZER. BUS PAN CART. MUST CLEAN ALL AND MAINTAIN.

FLOORS THROUGHOUT KITCHEN, UNDER STOVE, UNDER ALL SHELVING WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

MUST NOT USE PLASTIC WRAP AS LINER FOR THE TALL REACH-IN FREEZER SIDES. WALLS THROUGHOUT KITCHEN WITH DIRT AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN DRY FOOD AREA OR FOOD CONTACT EQUIPMENT STORAGE.

WIPING CLOTHS THROUGHOUT MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

OBSERVED PLASTIC SHOPPING BAGS USED FOR FOOD STORAGE. INSTRUCTED FACILITY TO CEASE USING PLASTIC SHOPPING BAGS AND TO MAINTAIN.

LEAK OBSERVED AT THE 3 COMPARTMENT SINK FAUCET BASE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOUND 3 POUNDS OF CHICKEN SATAY AT 48.7F IN THE 2 DOOR COOLER, FOUND 20 POUNDS OF RAW CHICKEN AT 44.9F IN THE 2 DOOR COOLER, FOUND 1.5 POUNDS OF CREAM CHEESE CRAB FILLING AT 48.7F IN THE 2 DOOR COOLER, AND FOUND 1 POUND OF COOKED CHICKEN AT 53.6F ON THE PREP COOLER CUTTING BOARD. TOTAL VALUE $100 AS STATED BY OPERATOR. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS BELOW 40F OR ABOVE 140F. CRITICAL CITATION ISSUED 7-38-005(A).

OBSERVED 15 MOUSE DROPPINGS UNDER THE WASHROOM SINK AND 5 UNDER THE 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REMOVE ANY PESTS AND EVIDENCE AND TO MAINTAIN. RECOMMENDED TO CONTACT A LICENSED PEST CONTROL COMPANY FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020.

OBSERVED PLASTIC SHOPPING BAGS USED FOR FOOD STORAGE. INSTRUCTED FACILITY TO CEASE USING PLASTIC SHOPPING BAGS AND TO MAINTAIN.

INSTRUCTED FACILITY TO CLEAN THE REFRIGERATION GASKETS ON THE 2 DOOR PREP COOLER AND TO MAINTAIN.

OBSERVED DIRT AND DEBRIS ON FLOORS ALONG WALLS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED DAMAGED AND PEELING PAINT ON FLOORS. INSTRUCTED FACILITY TO REPAINT FLOORS AND MAINTAIN SO FLOORS ARE SMOOTH AND EASILY CLEANABLE.

OBSERVED HEAVY GREASE BUILDUP ON THE EXHAUST HOOD FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

ONLY ONE SINK STOPPER ON PREMISES. INSTRUCTED FACILITY TO OBTAIN 2 MORE AND TO MAINTAIN. LEAK OBSERVED AT THE 3 COMPARTMENT SINK FAUCET BASE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FACILITY OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12/10/13 REPORT#1375958. (33) SIDES OF HOT COOKING EQUIPMENT THROUGHOUT ENTIRE PREP WITH DIRT, GREASE DEBRIS. MUST CLEAN AND MAINTAIN. (38)REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVER INSIDE THE TOILET ROOM. THE HOOD/FILTERS ABOVE THE HOT COOKING EQUIPMENT REQUIRED A DETAIL CLEANING. SERIOUS VIOLATION 7-42-090.

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE COOLERS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD PREPARATION AREA.

WASHROOM DOOR NOT SELF-CLOSING MUST PROVIDE A SELF CLOSING DEVICE.

Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

SHELVINGS AND SIDES OF HOT COOKING EQUIPMENTS THROUGHOUT ENTIRE PREP WITH DIRT, GREASE DEBRIS. MUST CLEAN AND MAINTAIN.FAN COVERS AND SHELVINGS INSIDE THE COOLERS AND MANUAL CAN OPENER AND HOUSING ATTACHED REQUIRE A DETAIL CLEANING.

CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.Seal noticeable openings around pipes beneath the 3 compartment sink and on wall beneath the handsink inside the toilet room.Clean ceiling fan blades in the customer dining area.

NEED TO CLEAN INSIDE LIGHT SHIELDS NEED TO REPLACE MISSING LIGHT AND SHIELD UNDER HOOD OVER COOKING AREA.

REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVER INSIDE THE TOILET ROOM.THE HOOD/FILTERS ABOVE THE HOT COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.