Pi-hi Pizza Cafe

FACILITIES TO MAINTAIN PROPER TEMPERATURE

1-DOOR PREP MEAT REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 71.4 F. FOUND CHICKEN, BEEF, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES- CHICKEN AT 65.0 F, COOKED CHICK PEAS AT 51.2 F AND BEEF AT 62.1 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF T...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS. FOUND PLASTIC FOOD CONTAINERS IN THE KITCHEN HOLDING DILL SAUCE, AND PREPARED COOKED FOODS NOT DATED AND LABELED. ALSO MUST PROVIDE A LABEL FOR THE PITA CHIPS IN PLASTIC T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE ALUMINUM FOIL FROM THE STORAGE SHELF ABOVE DOORWAY LEADING TO THE KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN EXHAUST HOOD VENTS AND INTERIOR OF EXHAUST CANOPY TO REMOVE GREASE ACCUMULATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CARD BOARD BOXES FROM THE INTERIOR OF THE REAR PRODUCE COOLER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE FACIAL HAIR RESTRAINTS FOR ALL FOOD PREP STAFF IN THE KITCHEN WITH BEARDS AND MUSTACHES OR REMOVE FACIAL HAIR. MUST NOT BE LONGER THAN ONE INCH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDES OF COOKING EQUIPMENT AND MICRO WAVE, MUST CLEAN, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENTS DUSTY, INSTRUCTED TO CLEAN DAILY,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD STAINED AND BADLY PITTED, INSTRUCTED TO REPLACE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN VENTS ABOVE COOKING EQUIPMENT,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO SELF CLOSING DEVICE AT BATHROOM DOOR, MUST PROVIDE,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL THE GAP AROUND THE CONDUIT/ PIPE AND BETWEEN CEILING AND WALLS IN THE REAR AREA CLOSE TO THE EXIT DOOR.