TAQUERIA EL ASADERO #1.

Chicago Health Dept

2213 W MONTROSE AVE · NORTH CENTER, CHICAGO

Passed most recent inspection (Jan 2026), 1 critical violation noted.

25 inspections on record since 2010 · Last inspected Jan 2026 · 4 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

119

total on record

LAST INSPECTED

JAN 2026

INSPECTION HISTORY

JAN 20

2026

PASS 4 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE MENS WASHROOM. MUST PROVIDE A HAND WASHING SIGN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW UNFINISHED WOOD WALLS ON BASEMENT AND RAW WOOD FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA AND BASEMENT. SURFACES MUST BE SMOOTH EASILY CLEANABLE AND NON-ABSORBENT SURFACES.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN SINK IN A GOOD REPAIR AT ALL TIMES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FEW WATER DAMAGED CEILING TILES ON THE BASEMENT. MUST REPAIR REPLACE AND MAINTAIN CEILING. OBSERVED A FEW BROKEN FLOOR TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR OR REPLACE.

JAN 12

2026

FAIL 11 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ONN PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE MENS WASHROOM. MUST PROVIDE A HAND WASHING SIGN AND MAINTAIN AT ALL TIMES.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTARUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDER RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABEL. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOPS INSIDE SUGAR AND SALTH FOOD STORAGE CONTAINER. MUST REMOCE SCOOPS AND PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW UNFINISHED WOOD WALLS ON BASEMENT AND RAW WOOD FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA AND BASEMENT. SURFACES MUST BE SMOOTH EASILY CLEANABLE AND NON-ABSORBENT SURFACES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PRODUCE AND MEATS STORES IN PLASTIC GROCERY BAGS IN THE TWO DOOR FREEZER AND COOLER. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN SINK IN A GOOD REPAIR AT ALL TIMES.

Critical Pest Activity

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. ALSO OBSERVED GARBAGE AND TRUSH ON GROUND SURROUNDING DUMPSTER. THIS IS A FOOD SOURCE AND HARBORAGE FOR RODENTS AND OTHER PEST. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FEW WATER DAMAGED CEILING TILES ON THE BASEMENT. MUST REPAIR REPLACE AND MAINTAIN CEILING. OBSERVED A FEW BROKEN FLOOR TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR OR REPLACE.

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2612753 ON 02/25/2025. #47 .OBSERVED TORN GASKETS ON DOORS OF TWO TWO REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN. #55. OBSERVED ACCUMULATED FOOD DEBRIS AND DIRT BUILDUP ON FLOOR, ALONG WALLS, AND IN ALL CORNERS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS, ALONG WALLS, AND IN ALL CORNERS THROUGHOUT THE REAR PREP AREA AND MAINTAIN #56. OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FEB 25

2025

PASS 5 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON DOORS OF TWO TWO REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS AND DIRT BUILDUP ON FLOOR, ALONG WALLS, AND IN ALL CORNERS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS, ALONG WALLS, AND IN ALL CORNERS THROUGHOUT THE REAR PREP AREA AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED MULTIPLE CERTIFIED FOOD SERVICE MANAGERS WITH EXPIRED FOOD HANDLER CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AND MAINTAIN.

JUL 26

2024

FAIL 6 violations 2 CRITICAL

Critical Other

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

Critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

NOTED EMPLOYEE WHILE WEARING GLOVES WASHED HANDS AT THE PREP SINK WITH GLOVES ON, WIPED THEM WITH PAPER TOWELS AND WENT BACK TO THE PREP TABLE TO CONTINUE PREPARING FOOD; WITHOUT CHANGING GLOVES.INSTRUCTED MANAGEMENT THAT EMPLOYEES MUST WASH HANDS AT ALL TIMES AND CHANGE GLOVES AFTER EACH TASK OR MOVING FROM ONE PLACE TO ANOTHER. PRIORITY VIOLATION CITATION ISSUED 7-38-010. CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED A LARGE BOWLS UNABLE TO FIT INSIDE THE DISH WASHING MACHINE FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.(LARGE POTS AND PANS)

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).CITATION ISSUED.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

APR 27

2023

PASS 7 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO FIX LOOSE FAUCET AT HANDSINK INFRONT PREP/COOKING AREA.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN COOLERS IN REAR PREP/COOKING AREA. INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER IN THE KITCHEN (NEXT TO THE DOOR LEADING TO THE DINING AREA).

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN REAR PREP/DISHWASHING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

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MAY 4

2022

PASS 1 violation

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11--OBSERVED A TORN DOOR GASKETS INSIDE OF TWO (2) 2 DOOR STAND-UP COOLERS AT REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

APR 26

2022

FAIL 8 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 30 RODENT MICE DROPPINGS ALONG THE SIDE INTERIOR STORAGE SHELFS BEHIND THE FRONT COUNTER SERVICE/PREP AREA. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT MICE DROPPINGS AND SANITIZE ALL AFFECTED AREAS, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKETS INSIDE OF TWO (2) 2 DOOR STAND-UP COOLERS AT REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS IN THE FRONT PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF STORAGE SHELFS AT FRONT SERVICE/PREP AREA AND INTERIOR OF MICROWAVE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SEAL OPENINGS AROUND PIPES ALONG THE WALL NEAR THE DISHWASHING 3-COMPARTMENT SINK AND MAINTAIN.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND EXCESSIVE DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

FEB 1

2021

PASS 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT THE REAR FOOD PREP HAND SINK. INSTRUCTED TO PROVIDE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A BROKEN HANDLE ON THE CHEST FREEZER.INSTRUCTED TO REPLACE OR REPAIR.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PRODUCE AND MEATS STORES IN PLASTIC GROCERY BAGS IN THE TWO DOOR FREEZER AND COOLER. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE AND CUSTOMER UNISEX TOLIET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO HAVE THIS CERTIFICATE AT ALL TIMES.

OCT 13

2020

PASS · 0 violations

MAY 13

2020

FAIL 9 violations 1 CRITICAL

Serious Food Storage & Handling

FOOD SEPARATED AND PROTECTED

OBSERVED RAW ANIMAL ORIGIN PORK AND CHICKEN BEING IMPROPERLY STORED WITH FRESH, READY TO EAT CILANTRO AND PREPARED SALSA. CILANTRO OBSERVED STORED DIRECTLY ON TOP OF RAW CHICKEN AND A PACKAGE OF RAW PORK STORED NEXT TO, TOUCHING A LOOSELY COVERED CONTAINER OF SALSA ALL INSIDE THE REAR TALL REACH-IN COOLER. ALL FOODS REMOVED AND REARRANGED. INSTRUCTED TO PROPERLY STORE READY TO EAT FOODS PROTECTED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS READY TO EAT CHEESE INSIDE A COOLER WITH EXPIRED USE BY DATE. CHEESE PREPARED ON 5-4-20 WITH A USE BY DATE OF 5-7-20. INSTRUCTED TO MINIMIZE LARGE QUANTITIES OF PREPARED FOODS AND DISCARD ANY EXPIRED FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCTS COMMON NAME.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 75 MICE DROPPINGS BEHIND AND ALONG THE SIDE OF THE BOX FREEZER LOCATED IN THE HALLWAY. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING THE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). NO CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INTERIOR DOOR OF THE FRONT PREP ONE DOOR COOLER IN POOR REPAIR. OPEN HOLES WITH EXPOSED INSULATION AND REPAIRED WITH DUCT TAPE. MUST REPLACE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT DRY STORAGE HALLWAY AND KITCHEN. SHELVING MUST LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.

Serious Employee Hygiene

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MISSING/UNEVEN COUNTER-TOP TILES AT THE FRONT PREP HAND WASHING SINK. MUST REPLACE TO MAKE SMOOTH AND CLEANABLE.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING UNDER THE MICROWAVE OVEN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WADDED PAPER AS CRACK AND CREVICE SEALANT IN THE WASHROOM CEILING AND WALL. MUST BE SMOOTH AND CLEANABLE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.

JUL 8

2019

PASS 2 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD FILTERS. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOOD FILTERS AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK STOPPERS NOT WORKING (X3). INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.

SEP 5

2018

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11-FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

3-501.16(A)(2)-FOUND IMPROPER TEMPERATURE OF BEFF INSIDE THE 2 DOOR REACH IN COOLER AT 50.0F TO 58.0F, 72 LBS. COOKED PORK AT 50.0F, 3 LBS. INSTRUCTED MANAGER THAT ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 41.0F OR LESS DURING STORAGE. 2 DOOR REACH IN COOLER TEMP AT 41.0F. MANAGER VOLUNTARILY DISCARDED/DENATURED THE SAID PRODUCT WORTH $447.00, TOTAL 75 LBS. PRIORITY VIOLATION. 7-38-005, CITATION ISSUED, COS

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16- OBSERVED RIPPED GASKETS AROUND THE DOORS OF THE 2-DOOR REACH-IN REFRIGERATION UNIT IN THE REAR PREP AREA. INSTRUCTED TO REPLACE THE RIPPED GASKETS TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.

JUL 30

2018

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED POTENTIALLY HAZARDOUS AT IMPROPER TEMPERATURES: FOUND A CONTAINER OF RAW SKIRT STEAK IN THE REFRIGERATOR AT 51F. INSTRUCTED STAFF TO STORE COLD FOODS AT 40F OR LESS AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 20# OF STEAK WORTH $51. PRIORITY FOUNDATION CITATION ISSUED 7-38-005A

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RIPPED GASKETS AROUND THE DOORS OF THE 2-DOOR REACH-IN REFRIGERATION UNIT IN THE REAR PREP AREA. INSTRUCTED TO REPLACE THE RIPPED GASKETS TO PROVIDE A TIGHT FITTING SEALL AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. PF VIOLATION PA100-0367. NO CITATION ISSUED.

NOV 20

2017

PASS 6 violations

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GAPS/HOLE IN COUNTER TOP AROUND HANDWASH BOWL AT FRONT PREP AREA. MUST SEAL GAPS/HOLE AROUND FRONT PREP HANDWASH BOWL.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST RAISE THRESHOLD AT FRONT ENTRANCE/EXIT DOOR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST/FOOD DEBRIS ON WALLS AT REAR PREP AREA AND AROUND 3-COMPARTMENT SINK. MUST CLEAN ALL WALLS AT REAR PREP/DISHWASH AREA AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED REAR PREP AREA CEILING LIGHT BULBS MISSING END CAPS (X3) ABOVE PREP TABLE. MUST PROVIDE END CAPS FOR SAID LIGHT COVERS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAINING SLOWLY. 3-COMPARTMENT SINK MUST DRAIN QUICKLY.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT FLOOR CLUTTERED INSIDE STORAGE ROOM BY STAIRS. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

JUN 12

2017

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 2 DOOR KITCHEN STAND-UP COOLER,OBSERVED PORK AT 77.7F,RICE AT 45.1F-47.8F. ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN STORAGE SHELVINGS BEHIND THE PREP AREA AND DETAIL CLEAN FAN COVERS INSIDE THE REFRIGERATION UNITS AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO SEAL HOLE ON TILED FLOOR BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.

DEC 29

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN WASTE BASKET LIDS LOCATED INSIDE BOTH LADIES AND MEN'S RESTROOMS. ALSO MUST DO SAME AT GARBAGE WASTE BASKET LOCATED ACROSS FROM THE CASH REGISTER AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN BOTTOM AND HORIZONTAL GASKET AT THE COCA-COLA 1DR REACH-IN REFRIGERATOR LOCATED IN THE REAR DISH WASHING AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR HOLES AND BROKEN WALLS AT THE AREA IN FRONT OF THE STAIRCASE LEADING TO THE BASEMENT DRY STORAGE AREA.ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

OCT 25

2016

PASS 5 violations

Minor Food Temperature

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND CONTAINERS HOLDING FOODS ONLY LABELED WITH A DATE. ALL FOODS COOKED,PREPARED AND RAW INSIDE CONTAINERS WHICH ARE NOT THE ORIGINAL PACKAGING MUST BE LABELED WITH THE PRODUCT NAME AND DATE LOCATED INSIDE ALL COLD HOLDING UNITS AND 2DR REFRIGERATORS AT ALL TIMES.MUST PROVIDE. ALSO MUST LABEL LARGE WHITE BULK PLASTIC CONTAINERS HOLDING RICE AND BEANS LOCATED ACROSS FROM THE REAR HAND SINK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN WASTE BASKET LIDS LOCATED INSIDE BOTH LADIES AND MEN'S RESTROOMS. ALSO MUST DO SAME AT GARBAGE WASTE BASKET LOCATED ACROSS FROM THE CASH REGISTER AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE FRYING STATION AREA NEXT TO THE GRILL TO REMOVE GREASE BUILD-UP FROM COOKING EQUIPMENT SURFACE AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND SANITIZE WALLS AROUND THE REAR EXPOSED HAND SINK AND THE 3-COMP SINK TO REMOVE SLIGHT GRIME BUILD-UP.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE SMALL BASEMENT STORAGE ROOM AREA LOCATED ACROSS FROM THE BOTTOM OF THE STAIRCASE SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

MAR 3

2016

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR/SEAL HOLE ABOVE THE WALL COVING AT HALLWAY LEADING TO THE MEN'S RESTROOM. MUST REATTACH WALL COVING AT SAME.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CLEAN/SANITIZE/REPLACE THE EXHAUST HOOD CANOPY FILTERS ABOVE THE COOKING AREA. FOUND ABOVE WITH EXCESSIVE GREASE ACCUMULATION.

APR 14

2015

PASS 6 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND CLEAN MULTI-USE UTENSILS AT REAR STORAGE SHELVINGS NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND BROKEN GASKETS AT BOTTOM CORNERS OF THE REAR 2 DOOR COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND FAN COVERS,SHELVINGS INSIDE THE COOLERS NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND SECTION OF WALL AND CEILING NEAR THE 3 COMPARTMENT SINK WITH FOOD DEBRIS SPLASHED STAINS.INSTRUCTED TO CLEAN AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FOUND NO THERMOMETER INSIDE THE FRONT 1 DOOR PREP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTERED BASEMENT STORAGE CLOSET.INSTRUCTED TO CLEAN AND ORGANIZE ELEVATE 6" OFF THE FLOOR/WALL FOR EASIER CLEANING.

NOV 14

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT, AND TOPS AND SIDE OF COOKING EQUIPMENT,

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT IN FIRST FLOOR REACH-IN COOLER,

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK,

FEB 27

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR SURFACES OF COOLERS IN POOR REPAIR WITH CHIPPING PAINT, AND RUSTY SHELVING, INSTRUCTED TO BETTER MAINTAIN, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT, AND TOPS AND SIDE OF COOKING EQUIPMENT,

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT AREA CLUTTERED, NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, DISCARDED ALL UNUSED AND UNWANTED ITEMS,

JUL 15

2013

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEE WASHING THE DISHES ON THE 3 COMPARTMENT SINK BUT NOT SANITIZING. EMPLOYEE WASHING THE DISHES WITH SOAP AND RINSING WITHOUT SANITIZER ON THE 3RD COMPARTMENT SINK. INSTRUCTED THE MANAGER THE RIGHT WAY OF WASHING,RINSING AND SANITIZING THE DISHES ON 3 COMPARTMENT SINK. PROVIDED SIGNS ON PROPER WAY OF SANITIZING. CITATION ISSUED CRITICAL 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE ALL EMPLOYEES SHOES ON THE STAIRWAY AND ALL OVER THE BASEMENT. HAVE A PLACE TO STORE ALL SHOES IN A ONE PLACE.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND SANITIZE EXTERIOR PARTS OF THE GRILL, STOVE AND HOT HOLDING UNIT AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED FLOOR TILES THRU-OUT THE REAR STORAGE /DISH WASHING AREA. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES. ALSO MUST CLEAN FLOOR THRU-OUT THE SAME AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FILTER ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE AND DISCARD UNUSED ITEMS(BROKEN MICROWAVE, OLD WATER HOSE, OLD BROKEN TOOLS, ETC) IN THE SMALL STORAGE ROOM IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE.

SEP 6

2012

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE BROKEN GASKETS ON ONE DOOR AND TWO DOORS REACH IN COOLERS DOORS, AND SEAL RAW/BARE WOOD STORAGE SHELVES THRU-OUT THE BASEMENT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NEED CLEANING, INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZERS AND STORAGE SHELVES IN BASEMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REGROUT PREP AREAS FLOORS, AND CLEAN FLOORS UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR WEST WALL NEAR WASHROOMS, CLEAN WALLS BEHIND COOKING EQUIPMENT AND THRU-OUT REAR PREP AREA, AND CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAINT RUSTY GREASE TRAP UNDER 3PART SINK.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE CLUTTER THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.

APR 18

2011

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Storage shevles, utensils, sink and cooking equipment not cleaned. Instructed to detail clean and sanitize daily.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind cooking equipment not cleaned. Instructed to detail clean daily. Daylight at bottom of front entry door. Instructed to replace treshold to prevent daylight entering st bottom.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls and ceiling not maintained in kitchen and basement storage area. Instructed to remove peeling and chipped paint, reseal all openings and repaint.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided inside refrigerator in dining room. Instructed to provided thermometer conspicuous inside refrigerator.

JUN 7

2010

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED CARDBOARD ON BOTTOM STORAGE SHELF INSTRUCTED TO REMOVE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN COFFEE MACHINE ABOVE COFFEE BASKET, CUTTING BOARDS INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN FRONT FREEZER, ONE BURNER STOVE TOP NEXT TO CHAR GRILL.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FLOOR NOT CLEAN IN BASEMENT AND REAR STORAGE/PREP AREA INSTRUCTED TO CLEAN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED DUSTY CEILING VENTS INSTRUCTED TO REMOVE DUST. ALSO WALL COVING MISSING IN HALLWAY OUTSIDE RESTROOMS INSTRUCTED TO REPLACE.

Minor Sanitation

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES NOT PROPERLY STORED INSTRUCTED TO PLACE IN 100PPM CHLORINE SANITIZER.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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