Piazza Bella Osteria
Passed most recently but 9 prior failures on record
2025-12-15 Pass Canvass 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LIDS ON THE 3-DOOR LINE COOLER IN THE MAIN KITCHEN AREA TO BE IN POOR REPAIR, LARGE GAPS ALONG CORNERS AND UNABLE TO ADEQUATELY SEAL OR CLEAN. INSTRUCTED TO REPAIR OR REPLACE 3-DOOR LINE COOLER LIDS IN THE MAIN KITCHEN AREA AND MAINTAIN ALL ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HANDWASHING SINK DRAIN PLUMBING IN THE MAIN COOK LINE AREA TO BE IN POOR REPAIR, SLOW-DRAINING BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE MAIN COOK LINE AREA HANDWASHING SINK TO PROVIDE ADEQUATE DRAINAGE AND MAINTAIN ALL PLUMBING FIXTUR...
2024-11-13 Pass Canvass 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON INTERIOR OF REAR 2 DOOR COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
2023-10-26 Pass Canvass 5 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP.
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PIZZA PREP COOLER AND INSIDE SALAD PREP COOLER IN REAR PREP/COOKING AREA.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT MEN'S WASHROOM DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENING AT THE BOTTOM OF THE WALL BEHIND ICE MACHINE IN THE BASEMENT. INSTRUCTED TO SEAL/INSTALL A BASEBOARD.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED CLEAN AND MAINTAIN CONDENSER FAN COVER WITH WHITE MOLDLIKE BUILD-UP INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELD WITH DEAD INSECTS IN REAR PREP AREA (ABOVE WALK-IN COOLER DOOR)
2022-11-14 Pass Canvass Re-Inspection ▾
No violations found.
2022-11-07 Fail Canvass CRITICAL 9 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 2 LIVE COCKROACHES IN INTERIOR LOWER CABINET LOCATED ON SIDE COFFEE PREP STATION AND 1 LIVE COCKROACH CRAWLING ON THE WALL IN CUSTOMER DINING ROOM.INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY AND SANITIZE AFFECTED AREAS;AD...
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE SERVICE CONTAINERS STORED ON KITCHEN PREP STORAGE RACKS AND MAINTAIN TO PREVENT CONTAMINATION BEFORE USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN INTERIORS OF CABINETS IN COFFEE PREP STATION,KITCHEN STORAGE RACKS AND PREP TABLES, FOOD STORAGE CONTAINERS,INTERIOR GASKETS OF PREP COOLERS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,BAR GUNS AND HOUSINGS ATTACHED AT BAR AR...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK CLOSET AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING (NO MILK CRATES TO BE ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO SEAL NOTICEABLE OPENINGS ON FLOOR AND WEST WALL NEAR THE PIZZA PREP STATION AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON VENTILATION COVERS IN WASHROOMS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE AND MAINTAIN AS REQUIRED.
2021-09-21 Pass Canvass Re-Inspection 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON PREP COOLER LOCATED OPPOSITE COOK LINE AND ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOW WATER PRESSURE AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 3 FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2021-09-14 Fail Canvass CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BUILD UP OF BLACK AND PINK SLIME ON INTERIOR OF ICE MACHINE LOCATED IN BASEMENT USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CIT...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON PREP COOLER LOCATED OPPOSITE COOK LINE AND ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOW WATER PRESSURE AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF GREASE AND GRIME ON FLOOR UNDERNEATH BEER TAPS AND INSIDE FRYER LOCATED CLOSER TO PIZZA OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 3 FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2020-05-19 Pass Canvass 1 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
RAW WOODEN BOARDS USED AS LINER FOR SHELVING IN THE BASEMENT DRY FOOD STORAGE MUST BE PAINTED OR SEALED.
2020-01-21 Fail Canvass Re-Inspection CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE BASEMENT PREP AREA WHERE THE LARGE, FLOOR STANDING MIXER USED FOR DOUGH MAKING IS LOCATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A REMINDER AND DISCLOSURE FOR FOODS SUCH AS SEARED SCALLOPS AND STEAKS. PRIORITY FOUNDATION V...
IN-USE UTENSILS: PROPERLY STORED
MUST NOT STORE AND CO-MINGLE MULTI-USE COOKS LINE UTENSILS USED FOR RAW AND COOKED FOOD ITEMS IN THE SAME CONTAINER WITH A SANITIZING SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PREP COUNTER AT TOASTER OVENS AND COFFEE STATION DAMAGED, IN POOR REPAIR, CRACKED AND CHIPPING. INSTRUCTED TO REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK UNDER THE THREE COMPARTMENT SINK ONTO THE FLOOR AND LEAKING SINK NOTED REPAIRED WITH TAPE/PUTTY. INSTRUCTED TO PROPERLY REPAIR LEAKING SINK.----LOOSE FAUCET ON THE LADIES WASHROOM WASHBOWL. INSTRUCTED TO REPAIR.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM #2356543 ON 1-10-20 NOT CORRECTED.#10- THE HAND WASHING SINK THAT WAS LOCATED IN THE COFFEE PREP AND BREAD PREP STATION ROOM WAS REMOVED TO INSTALL A WATER DISPENSER. INSTRUCTED TO REPLACE A HAND WASHING SI...
2020-01-10 Fail Canvass CRITICAL 17 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED AN OPEN BEVERAGE ON THE COOKS LINE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE COVERED BEVERAGES OUTSIDE OF THE FOOD PREP AREA. MANAGER REMOVED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
THE HAND WASHING SINK THAT WAS LOCATED IN THE COFFEE PREP AND BREAD PREP STATION ROOM WAS REMOVED TO INSTALL A WATER DISPENSER. INSTRUCTED TO REPLACE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE ABOVE PREP AREA. P...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE BASEMENT PREP AREA WHERE THE LARGE, FLOOR STANDING MIXER USED FOR DOUGH MAKING IS LOCATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED NO SHELLFISH TAGS ON SITE FOR ANY PAST PURCHASED FRESH CLAMS THAT ARE A PERMANENT MENU ITEM. TAGS ON SITE FOR CLAMS THAT ARE ON SITE AT THIS TIME ONLY. INSTRUCTED TO MAINTAIN ALL FRESH SHELLFISH TAGS FOR CLAMS FOR A MINIMUM OF 90 DAYS. PRIOR...
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED READY TO EAT TCS FOODS NOT PROPERLY DATE LABELED THROUGHOUT THE WALK-IN COOLER. FOODS SUCH AS LASAGNA, MEAT SAUCE, COOKED MEAT BALLS, COOKED POTATOES, COOKED SAUSAGE, CHICKEN STOCK WITH PREPARATION DATES ONLY. INSTRUCTED ALL TCS PRE...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A REMINDER AND DISCLOSURE FOR FOODS SUCH AS SEARED SCALLOPS AND STEAKS. PRIORITY FOUNDATION V...
APPROVED THAWING METHODS USED
OBSERVED RAW SALMON FILLETS BEING IMPROPERLY THAWED IN A CONTAINER ON SHELVING UNDER THE COOKS LINE EQUIPMENT. INSTRUCTED TO PROPERLY THAW ALL FROZEN FOODS SUCH AS UNDER REFRIGERATION OR RUNNING WATER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK FLOUR CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED A BOX FREEZER IN THE BASEMENT BEING STORED UNDER WASTE WATER SEWER LINES. MUST REMOVE FROM UNDER WASTE WATER LINES.
PERSONAL CLEANLINESS
MUST PROVIDE BEARD RESTRAINTS FOR ALL COOKS AND FOOD HANDLERS NOTED WITH BEARDS.
WIPING CLOTHS: PROPERLY USED & STORED
ALL FOOD PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
IN-USE UTENSILS: PROPERLY STORED
MUST NOT STORE AND CO-MINGLE MULTI-USE COOKS LINE UTENSILS USED FOR RAW AND COOKED FOOD ITEMS IN THE SAME CONTAINER WITH A SANITIZING SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PREP COUNTER AT TOASTER OVENS AND COFFEE STATION DAMAGED, IN POOR REPAIR, CRACKED AND CHIPPING. INSTRUCTED TO REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT THE COFFEE PREP, KITCHEN AND DRY FOOD STORAGE.----OBSERVED PEELING PLASTIC USED AS PROTECTING ON METAL SHELVING AT THE DISH MACHINE AREA, MUST REMOVE. SHELVING MUST BE SMOOTH AND CLEANABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK UNDER THE THREE COMPARTMENT SINK ONTO THE FLOOR AND LEAKING SINK NOTED REPAIRED WITH TAPE/PUTTY. INSTRUCTED TO PROPERLY REPAIR LEAKING SINK.----LOOSE FAUCET ON THE LADIES WASHROOM WASHBOWL. INSTRUCTED TO REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EMPLOYEES PERSONAL BELONGINGS ie: COATS , BEING STORED IN A FOOD PREPARATION AREA. MUST PROVIDE A DESIGNATED STORAGE AREA, AWAY FROM FOOD PREP OR FOOD STORAGE, FOR EMPLOYEES PERSONAL BELONGINGS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB ABOVE THE ICE MACHINE AND AT THE DRY FOOD STORAGE AREA.
2019-02-11 Pass w/ Conditions Recent Inspection CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISE. INSTRUCTED MANAGER MUST AN EMPLOYEE HEALTH POLICY ON PREMISE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARHEA CLEANING PROCEDURE ON PREMISE. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARHEA PROCEDURE ON PREMISE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENUS OR TABLE TENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES.
2019-02-01 Pass w/ Conditions Canvass Re-Inspection CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISE. INSTRUCTED MANAGER MUST AN EMPLOYEE HEALTH POLICY ON PREMISE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARHEA CLEANING PROCEDURE ON PREMISE. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARHEA PROCEDURE ON PREMISE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENUS OR TABLE TENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES.
2019-01-29 Pass w/ Conditions Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISE. INSTRUCTED MANAGER MUST AN EMPLOYEE HEALTH POLICY ON PREMISE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARHEA CLEANING PROCEDURE ON PREMISE. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARHEA PROCEDURE ON PREMISE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
LOW TEMPERATUTE DISH MACHINE NOT MAINTAINED 0 PPM CHLORINE AT FINAL RINSE. INSTRUCTED MANAGER MUST TEMPORARILY WASH, RINSE, AND SANITIZED MULTI-USE UTENSILS IN 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.
17. PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD
PROPER DATE MARKING AND DISPOSITION
OBSERVED ITEMS NOT LABELED IN REACH IN COOLER AND ITEMS WITH NO SELL BY DATE IN WALKIN COOLER. INSTRUCTED MANAGER TO LABEL REFRIGERATED TCS FOODS AND TO PUT SELL BY DATE ON THEM. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENUS OR TABLE TENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES.
2018-03-16 Pass Canvass Re-Inspection CRITICAL 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED MEAT STORED DIRECTLY IN GROCERY BAGS INSIDE OF THE DEEP FREEZERS LOCATED IN THE BASEMENT. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED PINK BUILDUP IN THE SODA GUN NOZZLES ON THE SPRAYER SURFACE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DEAD ROACHES ON THE FLOOR IN THE BASEMENT UNDER UTILITY STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.
2018-03-06 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OUTER OPENINGS NOT RODENT PROOFED AT TIME OF INSPECTION: THE FRONT BAY WINDOWS HAVE A 3 INCH GAP IN BETWEEN THE DOORS WHERE THE RUBBER STRIP HAS BEEN WORN AWAY. INSTRUCTED TO SEAL THE GAPS IN BETWEEN THE DOORS TO PREVENT PEST INTRUSION AREAS AND ACCE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED MEAT STORED DIRECTLY IN GROCERY BAGS INSIDE OF THE DEEP FREEZERS LOCATED IN THE BASEMENT. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED PINK BUILDUP IN THE SODA GUN NOZZLES ON THE SPRAYER SURFACE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DEAD ROACHES ON THE FLOOR IN THE BASEMENT UNDER UTILITY STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.
2017-01-11 Pass Canvass Re-Inspection ▾
No violations found.
2017-01-04 Fail Canvass CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 5 LIVE ROACHES INSIDE PASTA REACH IN COOLER DOOR RUBBER GASKETS/CORNERS. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPLACE/REPAIR DAMAGED DOOR GASKETS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DISHWASH 3-COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
2016-08-11 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL LARGE WHITE BULK CONTAINERS BEING STORED UNDER THE LARGE PIZZA OVEN HOLDING SUGAR, AND FLOUR.FOUND ABOVE NOT LABELED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST ALWAYS USE SCOOPERS WITH HANDLES OR ANY OTHER UTENSIL WITH HANDLES FOR THE FOOD ITEMS IN THE LARGE WHITE BULK CONTAINERS. FOUND SMALL BOWLS WITHOUT HANDLES BEING USED AS SCOOPERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR/REPLACE INTERIOR DOOR IN FRONT OF SIDE EXIT DOOR. FOUND ABOVE IN POOR REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN SHELVING RACKS INSIDE THE WALK-IN COOLER TO REMOVE DEBRI AND DUST. ALSO REPAINT/REPAIR EXCESSIVELY RUSTY SHELVING RACKS AT THE 1ST GREEN SHELVING RACK ON THE RIGHT HAND SIDE BOTTM TWO RACKS AND RACK UNDER THE WALK-IN COOLER CONDENSO...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT THE DESIGNATED HAND SINK IN THE COFFEE SERVICE AREA. MUST ADJUST HOT WATER AT THE DESIGNATED HAND SINK IN THE COFFEE SERVICE AREA SO AS TO RUN AT A MINIMUM OF 85F FOR 15 SECS AT ALL TIMES. MUST ALWAYS PROVIDE 3 WORKING ...
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR NEW EMPLOYEES.
2015-09-28 Pass Canvass Re-Inspection 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DEBRIS ON WASHROOM WALLS. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
2015-09-22 Pass w/ Conditions Canvass CRITICAL 2 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMPERATURE DISHMACHINE NOT MAINTAINED WHILE IN USE, CHLORINE AT 0 PPM. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST SANITIZE AT 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. CRIT...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DEBRIS ON WASHROOM WALLS. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
2014-08-14 Pass w/ Conditions Canvass Re-Inspection 1 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. NO CERTIFICATE POSTED OR AVAILABLE AT THIS TIME,(PREPARING/COOKING/SERVING, CHICKEN, PASTA, RICE, ETC.. DURING INSPECTION). INSTRUCTED A CERTIFIED FOOD MANAG...
2014-08-07 Fail Canvass 5 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ICE MACHINE NOT CLEAN, SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA AND INTERIOR PANELS, HAVE BLACK SLIMY SUBSTANCE BUILD-UP, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCT...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. NO CERTIFICATE POSTED OR AVAILABLE AT THIS TIME,(PREPARING/COOKING/SERVING, CHICKEN, PASTA, RICE, ETC.. DURING INSPECTION). INSTRUCTED A CERTIFIED FOOD MANAG...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
LAST INSPECTION REPORT SUMMARY REPORT NOT VISIBLE AND POSTED IN PLAIN VIEW WHERE CUSTOMERS CAN VIEW, SERIOUS CITATION ISSUED: 7-42-010 (B)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED: 09/30/2013 FOR VIOLATIONS LISTED BELOW: 30 OBSERVED DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED; INSTRUCTED TO LABEL AND MAINTAIN. 32 CUTTING BOARDS IN POOR REPAIR, WITH DARK STAINS AND ...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN REAR YARD AREA AND EXCESSIVE CLUTTER NOTED THRU-OUT THE BASEMENT, INSTRUCTED TO REMOVE CLUTTER, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, 6 INCH AWAY FROM WALLS.
2013-09-30 Pass w/ Conditions Canvass CRITICAL 9 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE DURING STORAGE; OBSERVED ABOUT 11 LSB. OF DIFFERENT TYPE OF COOKED PASTA RANGING FROM 49.8F-64.9F. CONTAINERS FOUND ON TOP OF TABLE NEAR THE FRYERS. INADEQUATE FOOD PROTECTION. INSTRUCTED POTENTIAL...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/COOKING/SERVING, CHICKEN, PASTA, RICE, ETC.. DURING INSPECTION. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES, WITH CITY CERTIFI...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED; INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN POOR REPAIR, WITH DARK STAINS AND CUTS; INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEBRIS/FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, CHEST FREEZERS, EXTERIOR OF ICE MACHINE AND GREASE TRAP IN BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS/FOOD DEBRIS ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS, BAR AND THRU-OUT THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WEST WALL BEHIND CHEST FREEZER AT REAR AREA NEAR WALK IN COOLER IN POOR REPAIR; INSTRUCTED TO REPAIR WALL AND REPAINT, SEAL OPENINGS. EXCESSIVE GREASE BUILD-UP ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT MAIN KITCHEN; INSTRUCTED TO DETAIL CLEAN A...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT PIPES UNDER 3 COMPARTMENT SINK AT REAR DISH WASHING AREA; INSTRUCTED TO REPAIR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS; INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE AT PREPARING/COOKING FOODS.
2012-09-18 Pass Canvass Re-Inspection 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO DATE/LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES THRU-OUT THE KITCHEN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE BROKEN GASKETS ON DOORS OF ONE DOOR AND TWO DOORS PREP REACH IN COOLERS. ALSO INSTRUCTED TO SEAL RUSTY BOTTOM PANEL OF ONE PREP TABLE NEAR DISH WASHING MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPAIR WALLS THRU-OUT PREP AREAS, MOP CLOSET AND SEAL OPENINGS TO PREVENT PEST ENTRY. ALSO MUST CLEAN VENT COVERS THRU-OUT PREP AREAS AND WASHROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
: MUST REPAIR LEAKING PIPES UNDER 3PART SINK AT KITCHEN, UNDER EXPOSED SINK AT COFFEE STATION AND FAUCET FOR SPRAYER BY DISH WASHING MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EXCESSIVE CLUTTER NOTED THRU-OUT THE BASEMENT, INSTRUCTED TO REMOVE CLUTTER, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED, CLEANING TOWELS AND ICE SCOOP MUST BE PROPERLY STORED.
2012-09-11 Fail Canvass CRITICAL 11 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED EMPLOYEES WASHING HANDS INSIDE THE 3PART SINK. INSTRUCTED HANDS MUST BE WASHED INSIDE EXPOSED SINK WITH WARM WATER AND SOAP. THE WASHING OF HANDS INSIDE A UTENSIL WASHING SINK IS PROHIBITED. POOR HYGIENIC PRACTICES. CRITICAL CITATION ISS...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF RODENT ACTIVITY INSIDE THE BASEMENT, ON FLOOR AND ALONG WEST AND NORTH WALL. OVER 80 RAT DROPPINGS NOTED. INSTRUCTED TO CLEAN/SANITIZE AREAS AND SEAL BOTTOM OF EXIT DOOR TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO DATE/LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES THRU-OUT THE KITCHEN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE BROKEN GASKETS ON DOORS OF ONE DOOR AND TWO DOORS PREP REACH IN COOLERS. ALSO INSTRUCTED TO SEAL RUSTY BOTTOM PANEL OF ONE PREP TABLE NEAR DISH WASHING MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE AND MAINTAIN, COOLERS, CHEST FREEZERS, COOKING EQUIPMENT, MOP SINK, CABINETS AT AT COFFEE STATION AND CAN OPENER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, BAR AND BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPAIR WALLS THRU-OUT PREP AREAS, MOP CLOSET AND SEAL OPENINGS TO PREVENT PEST ENTRY. ALSO MUST CLEAN VENT COVERS THRU-OUT PREP AREAS AND WASHROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKING PIPES UNDER 3PART SINK AT KITCHEN, UNDER EXPOSED SINK AT COFFEE STATION AND FAUCET FOR SPRAYER BY DISH WASHING MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EXCESSIVE CLUTTER NOTED THRU-OUT THE BASEMENT, INSTRUCTED TO REMOVE CLUTTER, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED, CLEANING TOWELS AND ICE SCOOP MUST BE PROPERLY STORED.
2011-05-26 Pass Canvass Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
#34 remains to be corrected by 8/19/11.
2011-05-19 Fail Canvass CRITICAL 7 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ICE ARE NOT PROTECTED DURING STORAGE INSIDE THE ICE MACHINE. INTERIOR PANEL WITH BLACK SUBSTANCE ON THE PANEL AND ALONG THE PIPE IN CONTACT WITH THE WATER. INSTRUCTED TO CLEAN AND SANITIZE THE ICE MACHINE. TAGGED THE ICE MACHINE ,INSTRUCTED NOT TO ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRONT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED, WITH 2 INCHES GAP AT THE BOTTOM OF THE DOOR.INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. CITATION ISSUED SERIOUS 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST THE CHEST FREEZERS IN THE BASEMENT, WITH HEAVY ICE BUILT UP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FOLLOWING:THE INTERIOR BOTTOM SHELVE OF THE PREP COOLER,INTERIOR OF THE MICROWAVE, AND WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
WATER IN THE BASEMENT FLOOR. MUST DRY THE FLOOR TO PREVENT INSECTS HARBORAGE. MUST CLEAN THE FLOOR BEHIND THE BAR AND MAINTAIN. MUST CLEAN THE FLOOR UNDER THE WIRE SHELVINGS IN THE BASEMENT STORAGE AREA AND BEHIND ALL THE CHEST FREEZERS AND MAINTAIN...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING HEAVY ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK, MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER IN ALL CHEST FREEZERS IN THE BASEMENT. MUST PROVIDE AND MUST BE VISIBLE.
2010-05-12 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE ALL CUTTING BOARDS, CUTTING BOARD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR BASEMENT, AND REPAIR HOLES IN REAR FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.SEAL NEW WALLS IN REAR PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD MISSING REAR PREP AREA NEED TO REPLACE
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR YARD INSTRUCTED TO REMOVE IT...
Data sourced from Chicago Dept. of Public Health ·
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