NOV 7
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RAISU JAPANESE FINE DINING.
BEAT. 42/100
2958 W IRVING PARK RD · NORTH CENTER, CHICAGO
Last inspected November 7, 2025 · passed
Failed 5 of 16 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
16
7 passed · 4 w/ conditions · 5 failed
VIOLATIONS
77
includes 10 critical
RECORDS COVER
10 YEARS
since Oct 2015
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR TORN GASKETS ON THE INSIDE OF TWO DOOR PRODUCE COOLER IN THE REAR DISHWASHING AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOOSE AND LEAKY FAUCET AT THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA, AND HANDWASHING SINK SLOW DRAINING IN THE SUSHI PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
OCT 72024FAILED1 violationDETAILS
OCT 7
2024
FAILED
1 violationDETAILS
PREVIOUS CORE VIOLATION CORRECTED
NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #53 6-501.19 FROM INSPECTION REPORT #2569631 DATED 01/12/2023 NOT CORRECTED. MEN AND WOMEN'S TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE. INSTRUCTED MANAGEMENT THAT ALL BATHROOM DOORS ON PREMISE MUST BE SELF CLOSING. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
JAN 122023PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JAN 12
2023
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REPAIR LOOSE RUBBER GASKET AROUND REACH-IN COOLER DOOR IN REAR PREP/COOKING AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD ON TOP OF PREP COOLER IN PREP/COOKING AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN FRONT PREP/SUSHI AREA.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MEN AND WOMEN'S TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AROUND AND BEHIND GREASE BOX AND PIPES UNDERNEATH 3 COMPARTMENT SINK.
NOV 82021PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
NOV 8
2021
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF GREASE AND GRIME ON FLOORS AND WALLS IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED SUMMARY FROM INSPECTION ON 11/1/2021 NOT POSTED FOR PUBLIC VIEW. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
show all 16 inspections →
NOV 12021FAILED10 violations5 CRITICALDETAILS
NOV 1
2021
FAILED
10 violations5 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE IN BATHROOMS. INSTRUCTED TO PROVIDE.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED OYSTERS ON MENU AND NO SHELLSTOCK TAGS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN SHELLSTOCK TAGS ON SITE FOR A MINIMUM OF 90 DAYS AFTER THE LAST ITEM IN A BATCH IS SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED NO LETTER ON SITE INDICATING FISH HAS BEEN FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED TO CONTACT FISH PURVEYORS, OBTAIN REQUIRED DOCUMENTATION, AND MAINTAIN ALL RECORDS ON SITE AT ALL TIMES. PRIORITY FOUNDATIION VIOLATION 7-38-005. CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED MENU CONTAINING ITEMS SERVED RAW SUCH AS SUSHI WITH NO REMINDER, DISCLOSURE, AND FOOTNOTE. INSTRUCTED TO ADD REMINDER, DISCLOSURE, AND FOOTNOTE ON MENU FOR ALL ITEMS SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED URINAL IN MEN'S TOILET ROOM DOES NOT FLUSH. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF GREASE AND GRIME ON FLOORS AND WALLS IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING CORE VIOLATION NOT CORRECTED FROM REPORT #2463388 DATED 12/4/2020: #57 " NO PROOF OF FOOD HANDLER CERTIFICATES OR TRAINING FOR THE EMPLOYEE ON SITE MUST PROVIDE FOR ALL REQUIRED EMPLOYEES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
DEC 42020PASSED1 violationDETAILS
DEC 4
2020
PASSED
1 violationDETAILS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER CERTIFICATES OR TRAINING FOR THE EMPLOYEE ON SITE MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
DEC 12020FAILED5 violationsDETAILS
DEC 1
2020
FAILED
5 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
CONSUMER ADVISORY NOW POSTED ON THE MENU DOES NOT DISCLOSE OR REMIND CUSTOMERS OF THE FOODS ON THE MENU PERTAINING TO THE ADVISORY. GIVEN CONSUMER ADVISORY EXAMPLE INFORMATION AND REVIEWED. INSTRUCTED TO PROPERLY DISCLOSE AND REMIND FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A BROKEN DOOR HANDLE ON THE FRONT SUSHI PREP TWO DOOR COOLER REPAIRED WITH A WINE CORK. MUST REPLACE/PROPERLY REPAIR TO BE CLEANABLE.----TORN RUBBER DOOR GASKETS ON THE REAR TALL REACH-IN COOLER. MUST REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
: MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT OR CARDBOARD AS LINER FOR COOLER SHELVING. MUST BE SMOOTH AND CLEANABLE.----INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER CERTIFICATES OR TRAINING FOR THE EMPLOYEE ON SITE MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION #60 FROM 11-18-20 REPORT #2456809 NOT CORRECTED. #60- #51-BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
NOV 182020FAILED15 violationsDETAILS
NOV 18
2020
FAILED
15 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR OF THE ICE MACHINE NOTED DIRTY. MUST CLEAN AND MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
CONSUMER ADVISORY NOW POSTED ON THE MENU DOES NOT DISCLOSE OR REMIND CUSTOMERS OF THE FOODS ON THE MENU PERTAINING TO THE ADVISORY. GIVEN CONSUMER ADVISORY EXAMPLE INFORMATION AND REVIEWED. INSTRUCTED TO PROPERLY DISCLOSE AND REMIND FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
ALL TO GO FOOD CONTAINERS MUST BE STORED INVERTED.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED ITEMS THROUGHOUT THE FACILITY IN SEVERAL STORAGE AREAS, MUST BE ELEVATED FROM THE FLOORS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A BROKEN DOOR HANDLE ON THE FRONT SUSHI PREP TWO DOOR COOLER REPAIRED WITH A WINE CORK. MUST REPLACE/PROPERLY REPAIR TO BE CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
TORN RUBBER DOOR GASKETS ON THE REAR TALL REACH-IN COOLER. MUST REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION FOR THE ICE MACHINE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT OR CARDBOARD AS LINER FOR COOLER SHELVING. MUST BE SMOOTH AND CLEANABLE.----INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CARDBOARD AND PLASTIC WRAP AS A LINER FOR THE THREE COMPARTMENT SINK GREASE TRAP.-----EXTREMELY SOILED CLOTH CURTAINS IN THE EXIT/ENTRANCE DOORWAY FROM THE FRONT SUSHI PREP TO THE KITCHEN. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED THE FRONT SUSHI PREP HAND WASHING SINK DRAINING EXTREMELY SLOWLY. MUST REPAIR TO PROPERLY DRAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED THE KITCHEN EXIT DOOR TO THE BUILDINGS COMMON INTERIOR HALLWAY COVERED IN SPONGE/FOAM SOUNDPROOFING MATERIAL. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED SOILED MOPS IMPROPERLY STORED AT THE UTILITY SERVICE SINK WITH MOP HEADS PILED ON THE FLOOR. MOPS HEADS MUST BE STORED INVERTED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER CERTIFICATES OR TRAINING FOR THE EMPLOYEE ON SITE MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM #2290530 ON 5-28-19 NOT CORRECTED. 51- BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.#58- NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
MAY 282019PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAY 28
2019
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD/DUST BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN VENTILATION HOOD AND HOOD FILTERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES
MAY 212019FAILED10 violations2 CRITICALDETAILS
MAY 21
2019
FAILED
10 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO SANITIZING SOLUTION TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING SOLUTION TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD/DUST BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN VENTILATION HOOD AND HOOD FILTERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE FOOD HANDLERS CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES.
NOV 302017PASS W/ CONDITIONS5 violationsDETAILS
NOV 30
2017
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (FISH, RICE, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
STAND UP 1-DOOR FOOD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR RUBBER GASKETS INSIDE SAID COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DIRT BUILD UP INSIDE PREP AREAS FLOOR DRAINS ALSO OBSERVED GREEN PLASTIC HOSE INSIDE FLOOR DRAIN AT SUSHI PREP AREA. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND MUST HAVE AIR GAP BETWEEN PLASTIC HOSE AND FLOOR DRAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED METAL ICE SCOOP IMPROPERLY STORED INSIDE ICE BIN AT SUSHI PREP. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
APR 242017PASSED4 violationsDETAILS
APR 24
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
STAND UP 2-DOOR REACH IN COOLER (BY DISH WASH 3-COMPARTMENT SINK) DOOR RUBBER GASKET RIPPED ON LEFT SIDE DOOR. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED 1 CEILING TILE NOT TIGHT FITTED ABOVE ICE MACHINE ALSO OBSERVED PREP AREA EXPOSED HAND WASH BOWL CAULK DAMAGED FROM WALL. MUST RECUALK PREP AREA EXPOSED HAND WASH BOWL TO WALL MAKE SAID CEILING TILE TIGHT FITTED ABOVE ICE MACHINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
NOV 142016PASSED2 violationsDETAILS
NOV 14
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE INTERIOR BOTTOM PANEL AT THE ICE MACHINE AS WELL AS THE CORNERS TO REMOVE SLIGHT BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR CRACKED AND BROKEN FLOOR TILE CORNERS IN THE KITCHEN PREP AREA IN FRONT AND AROUND THE EXPOSED HAND SINK.
AUG 122016PASSED4 violationsDETAILS
AUG 12
2016
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT ALL TIMES.FOUND FOODS IN REFRIGERATORS AND COLD HOLDING UNITS NOT DATED OR LABELED IN THE MOST REAR 2DR REFRIGERATOR NEXT TO THE 3-COMP SINK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN/SANITIZE AND REPAINT EXTREMELY RUSTY GREASE TRAP BOX LID SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST REPAIR TOWEL DISPENSER AT THE PREP KITCHEN SO AS TO BE EASY TO DISPENSE PAPER TOWELS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST SMALL FREEZER IN THE KITCHEN TO REMOVE ICE/FROST BUILD-UP.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD PREP STAFF IN KITCHEN PREP AREA NOT WEARING A HAIR RESTRAINT. MUST PROVIDE AT ALL TIMES.
OCT 202015PASSED3 violationsDETAILS
OCT 20
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY WIRE SHELVING IN TWO DOOR COOLER BY DISH AREA, NEEDS REPLACE OR RESEAL,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CUTTING BOARDS AND COOKING FRYERS NOT CLEAN, INSTRUCTED TO CLEAN OR REPLACE, AND BETTER MAINTAIN,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →