MAR 22
2012
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PICAZO'S TACO & FAST FOOD.
YOUR CALL. 60/100
3422 W ARMITAGE AVE · LOGAN SQUARE, CHICAGO
Last inspected March 22, 2012 · passed
1 of 3 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 failed
VIOLATIONS
8
includes 2 critical
RECORDS COVER
1 MONTH
since Feb 2012
INSPECTION HISTORY
MAR 152012FAILED4 violations1 CRITICALDETAILS
MAR 15
2012
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
VIOLATION STILL PENDING
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VIOLATION STILL PENDING
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION STILL PENDING
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION STILL PENDING
FEB 282012FAILED4 violations1 CRITICALDETAILS
FEB 28
2012
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROX. 50 RODENT DROPPINGS IN KITCHEN AREA, UNDER AND BEHIND ALL EQUIPMENT ALONG WALL AREA, AND ON SHELVING, INSTRUCTED TO CLEAN ALL AFFECTED AREAS, AND CLOSE ALL OUTER OPENING, ALSO NOTED OPEN BAIT, THAT MUST BE ENCLOSED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF COOLERS AND FREEZERS, STORAGE SHELVES, AND ALL COOKING EQUIPMENT, TOPS, SIDES AND INTERIOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN/REPAIR FLOOR TILE IN KITCHEN AREA, AND CLEAN FLOOR SURFACE IN BASEMENT AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN/REPAIR WALL SURFACES, SEAL ALL HOLES AND BROKEN PLASTER AT CORNERS OF WALL AND PAINT IN A LITE COLOR NON TOXIC PAINT, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →