Elvia Gama

Chicago Health Dept

3333 W ARMITAGE AVE · LOGAN SQUARE, CHICAGO

Passed most recent inspection (Apr 2026), 1 critical violation noted.

20 inspections on record since 2015 · Last inspected Apr 2026 · 1 critical violation in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

124

total on record

LAST INSPECTED

APR 2026

Inspection history

APR 1

2026

PASS W/ CONDITIONS 10 violations 1 CRITICAL

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, CFM, ON SITE AT THE START TIME OF INSPECTION WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE HANDLED/PREPARED, SERVED AND STORED. INSTRUCTED THAT A CFM MUST BE ON SITE DURING OPERATING HOURS WHILE TCS FOODS ARE HANDLED/PREPARED, SERVED AND STORED. THE CFM, JASMINE GAMA, ARRIVED ON SITE AT APPROXIMATELY 9:40AM. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS (PREVIOUSLY COOKED PORK AND GROUND BEEF) AT IMPROPER COLD HOLDING TEMPERATURES AT 57F AND AT 55.3F, RESPECTIVELY, LEFT ON PREP AREA TABLE/SURFACE. INSTRUCTED TO DISCARD (APPROXIMATELY 4LBS OF GROUND BEEF AT THE COST OF $20 AND 2LBS OF PORK AT THE COST OF $12) AND DENATURE AND A COLD HOLDING TEMPERATURE OF 41F MUST BE MAINTAINED FOR ALL COLD FOOD ITEMS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLER(S), FREEZER UNIT AND DISPLAY COOLER(S). INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

Minor Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOIL USED TO COVER FOOD ITEMS AND EQUIPMENT IN THE PREP AREA NEAR THE HOT HOLDING UNITS. INSTRUCTED TO USE ONLY FOOD GRADE COVERS.

Serious Food Temperature

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND MINOR LEAK AT DRAINPIPE UNDER HANDWASHING SINK IN THE PREP AREA NEAR THE HOT HOLDING UNITS. INSTRUCTED TO CORRECT/REPAIR.

Minor Food Temperature

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED HANDSINK NEAR THE REAR PREP/DISHWASHING AREA AND NEAR THE FRONT HOT HOLDING UNITS WITHOUT A WASTE RECEPTACLE. INSTRUCTED TO PROVIDE WHERE DISPOSABLE TOWELS ARE PROVIDED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OSERVED BROKEN/MISSING FLOOR TILES ON THE FLOOR IN THE REAR PREP AND NEAR THE FRONTLINE AREAS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS AROUND PIPES LEADING INTO CEILINGS IN REAR PREP AND STORAGE SPACE NEAR MOP SINK AREA. INSTRUCTED TO SEAL OPENINGS.

OCT 17

2025

PASS 6 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF ALL REACH IN COOLERS AND GASKETS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT REAR AND FRONT PREP AREAS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED WATER-STAINED CEILING TILES AT THE DISPLAY AREA. INSTRUCTED TO REPAIR, REPLACE THE STAINED CEILING TILES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed OBSERVED BASE BOARDS PEELING OFF AND A HOLE IN WALL IN PREP AREA UNDER HAND SINK, INSTRUCTED TO SEAL HOLE AND RE-ATTACH BASE BOARDS

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11: **C** Intensity- Lighting OBSERVED A BURNED-OUT LIGHT-BULB IN THE DINING ROOM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

OCT 9

2025

FAIL 9 violations

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON DEEP FRYING AREAS WHICH INCLUDES EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KDEEP FRYING AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF ALL REACH IN COOLERS AND GASKETS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT REAR AND FRONT PREP AREAS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER-STAINED CEILING TILES AT THE DISPLAY AREA. INSTRUCTED TO REPAIR, REPLACE THE STAINED CEILING TILES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASE BOARDS PEELING OFF AND A HOLE IN WALL IN PREP AREA UNDER HAND SINK, INSTRUCTED TO SEAL HOLE AND RE-ATTACH BASE BOARDS

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNED OUT LIGHT-BULB IN THE DINING ROOM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

NOTED CONTINUED NON-COMPLIANCE FROM REPORT # 2605765 CONDUCTED ON 10/31/2024. PREVIOUS CORE VIOLATIONS NOT CORRECTED: #51 5-205.15: **C** System Maintained in Good Repair (In Good Repair) FOUND LEAKY PIPING AT HAND SINK AT DISHWASHING AREAS. ALSO, LEAKY PIPING AT LARGE CORN CONTAINER SHUT OFF VALVE.MUST REPAIR. #55 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter FOUND CLUTTER STORED AT FOOD STORAGE AREAS(TOOLS,ETC.)MUST CLEAN AND ORGANIZE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

OCT 31

2024

PASS W/ CONDITIONS 3 violations

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND LEAKY PIPING AT HAND SINK AT DISHWASHING AREAS. ALSO, LEAKY PIPING AT LARGE CORN CONTAINER SHUT OFF VALVE.MUST REPAIR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CLUTTER STORED AT FOOD STORAGE AREAS(TOOLS,ETC.)MUST CLEAN AND ORGANIZE.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 10-24-23 INSPECTION# 2583936.VIOLATION 58.OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.PRIORITY FOUNDATION CITATION ISSUED.7-42-090.MUST PROVIDE.

OCT 24

2023

PASS 4 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE DEEP FRYER AND THE OVEN, AND DRY FOOD STORAGE CONTAINERS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE WALLS AROUND THE 3 COMPARTMENT SINK AND WALK-IN COOLER.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE DEEP FRYER NOT STORED COMPLETELY UNDERNEATH THE VENTILATION HOOD. MANAGEMENT INSTRUCTED TO MOVE THE DEEP FRYER SO THAT IT IS COMPLETELY UNDERNEATH THE VENTILATION HOOD.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.

show all 20 inspections →

JAN 6

2023

PASS 4 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ESTABLISHMENT USING ALUMINUM TIN FOIL ON SHELVES AT PREP AREA ACROSS FROM COOKING EQUIPMENT. MUST REMOVE ALUMINUM TIN FOIL, SHELVES SURFACES MUST BE SMOOTH AND EASY TO CLEAN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKED/MISSING FLOOR TILES AT REAR PREP AREA AROUND COOKING TANKS. INSTRUCTED MANAGER PREP AREA FLOOR MUST BE SMOOTH AND EASY TO CLEAN/KEEP DRY.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED SOME BURNED OUT CEILING LIGHT BULBS AT REAR PREP AREA 3-COMPARTMENT SINK. MUST PROVIDE WORKING LIGHT BULBS AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SOME FOOD HANLDERS CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER MUST UPDATE FOOD HANDLERS CERTIFICATES.

JUL 8

2021

PASS 2 violations

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME WATER STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL WATER DAMAGED CEILING TILES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STANDING WATER ON PREP AREA FLOOR. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT.

MAR 26

2020

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA. MANAGEMENT PROVIDED PAPER TOWELS AT MY REQUEST. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS OR HAND DRYING DEVICES AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

Minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE-USE UTENSILS (FORKS AND SPOONS) STORE IMPROPERLY. MANAGEMENT INSTRUCTED TO STORE THE UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.

Minor Employee Hygiene

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TOMATOES STORED IN A CARDBOARD BOX PREVIOUSLY USED TO STORE GLOVES AND FROZEN TORTILLA CHIPS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS OR BAGS FOR FOODS.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITH AN INVALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID FOOD HANDLER CERTIFICATE.

AUG 7

2019

PASS W/ CONDITIONS 12 violations 3 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICE AT REAR PREP AREA HAND SINK.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.COS.(PRIORITY FOUNDATION 7-38-030(C)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED BATTERY OPERATED SOAP DISPENSER NOT DISPENSING SOAP AT REAR PREP AREA HAND SINK.A BOTTLE OF SOAP WAS PROVIDED AT SINK.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(COS)CONSOLIDATED VIOLATION .(PRIORITY FOUNDATION)

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF COOLERS SUCH AS 10LBS. COOKED PORK 46.4F,5LBS. COOKED BEEF 46.0F,2LBS. COOKED BEANS 45.3F,4LBS. CHICKEN TAMALES 50.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.21LBS.$135.(COS)PRIORITY 7-38-005)

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS IN COOLERS SUCH AS 1.5LBS. COOKED STEAK,1.5LBS. COOKED CHICKEN,.5LBS. COOKED CHIRIZO,1LBS. SHREEDED CHEESE,2LBS. DICED ONIONS,3/4LBS. DICED TOMATOES,3/4LBS. CILANTRO,1.5LBS. SHREEDED LETTUCE,2LBS. RED & GREEN SALSA.PRODUCT WAS DISCARDED BY MANAGER.MUST PROVIDE AND MAINTAIN DATE MARKINGS.APPX.13LBS.$17.(PRIORITY FOUNDATION 7-38-005)

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL REPACKAGED FOOD ITEMS FOR SALE.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST STORE MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSITION AND POTS IN REAR STORAGE AREA.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,GRILL TABLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT AND GREASE UNDER AND AROUND COOKING EQUIPMENT.MUST REMOVE STANDING WATER ON FLOOR NEAR FURNANCE AND ELECTRICAL PANEL AND KEEP DRY.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED,DAMAGED WALL BASE UNDER FRONT PREP AREA HAND SINK.MUST GROUT FLOOR IN REAR PREP AREA WHERE NEEDED.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

JAN 25

2019

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS IN COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

JAN 23

2019

FAIL 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS IN COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED

Serious Food Temperature

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT RUNNING WATER THROUGHOUT THE PREMISES WATER TEMPERATURE MEASURED 88F IN WASHROOM HAND SINKS AND AT HAND SINKS IN FOOD PREP/DISHWASHING AREAS-MUST PROVIDE TEMPERATURE OF WATER AT ALL HAND WASHING SINKS MINIMUM 100F AND WATER TEMPERATURE MEASURED AT 88.7F AT DISHWASHING 3 COMPARTMENT SINK-MUST PROVIDE TEMPERATURE OF WATER AT THE 3 COMPARTMENT SINK MINIMUM 110.HOT WATER TANK ON SITE 48 GALLONS.MUST RESTORE ADEQUATE HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT THE PREMISES AND TO MAINTAIN. PRIORITY VIOLATION 7-38-030(C).

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK AND 3-COMPARTMENT SINK IN REAR PREP /DISH WASHING AREA.

JAN 15

2019

FAIL 15 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO PROPER DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS IN COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL REPACKAGED FOOD ITEMS FOR SALE WITH PROPER INFO GIVEN

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF DOUBLE FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES

Minor Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE FOIL FROM SHELVING UNITS .MUST REPAIR OR REPLACE GLASS ON HOT HOLDING UNIT AT SERVICE COUNTER.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACE INSIDE OF HOT HOLDING UNIT.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,CORN COOKERS,CORN BARRELS,STORAGE SHELVES,FILTER AND HOOD,ALL EQUIPMENT.

Serious Food Temperature

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT RUNNING WATER ON PREMISES AT ALL HAND SINK IN PREP AREAS 56.9F , TOILETROOMS 58.6F AND 3- COMPARTMENT SINK 62.2F AT THIS TIME.MUST PROVIDE ADEQUATE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES AT 100.0F DURING OPERATION.HOT WATER TANK SIZE IS A 50 GALLON.MAY NEED A LARGER TANK TO MAKE SURE OF ADEQUATE SUPPLY WITH CLEANING FLOORS AND COOKERS.AFTER AN HOUR WATER TEMPERATURES ARE 82.4F AND 86.4F AT HAND SINK AND 3- COMP SINK.MUST RESTORE HOT WATER AND MAINTAIN.(PRIORITY 7-38-030(C)

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK AND 3-COMPARTMENT SINK IN REAR PREP /DISH WASHING AREA

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSSING CEILING TILES IN REAR DISH STORAGE AREA,DAMAGED WALL BASE IN WOMEN'S TOILET ROOM,LOOSE CEILING TILES ABOVE VENTILATION HOOD IN FRONT PREP AREA,BROKEN FLOOR TILES AND CONCRETE THROUGHOUT PREP AND DISH WASHING AREAS,VESTIBULE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM IN BETWEEN WALLS AND EQUIPMENT IN REAR DISH STORAGE AREA

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN STORAGE WALK IN COOLER

JAN 8

2019

FAIL 21 violations 7 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SINK NOT ACCESSIBLE IN REAR PREP/DISH WASHING AREA.OBSERVED A PADDLE AND A LARGE PIECE OF EQUIPMENT INSIDE OF HAND SINK BASIN.ARTICLES WERE REMOVED.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.COS(PRIORITY FOUNDATION 7-38-030(C)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN FRONT AND REAR PREP AREAS .PAPER TOWELS ARE NOW PROVIDED AREAS.MUST MAINTAIN AT ALL TIMES.COS(PRIORITY FOUNDATION-NO CITATION ISSUED) SEE VIOLATION #10.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MULTIUSE UTENSILS BEING WASHED,RINSED AND NOT SANITIZED AT 3- COMPARTMENT SINK AND PLACED IN DISH RACK TO BE DRIED.NO SANITIZING SOLUTION SET UP IN LAST COMPARTMENT FOR PROPER SANITIZING.INSTRUCTED MANAGER ON SETTING UP SINK PROPERLY.(PRIORITY 7-38-025)

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. COOKED RICE IN A GLASS CONTAINER ON PREP TABLE AT 105.2F,3LBS. COOKED BEANS IN A POT ON LOWER SHELF AT SERVICE COUNTER AT 87.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.COS.APPX 5LBS.$7.15.(PRIORITY 7-38-005)

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF TCS FOODS STORED ON TOPSIDE OF PREP COOLER SUCH AS 1.5LBS. DICED TOMATOES AT 47.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.COS(PRIORITY -NO CITATION ISSUED) SEE VIOLATION #21.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS IN COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL REPACKAGED FOOD ITEMS FOR SALE WITH PROPER INFO GIVEN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK ON SITE TO VIEW WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF DOUBLE FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,CORN COOKERS,CORN BARRELS,STORAGE SHELVES.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK AND 3-COMPARTMENT SINK IN REAR PREP /DISH WASHING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED AND MISSSING CEILING TILES IN REAR DISH STORAGE AREA,DAMAGED WALL BASE IN WOMEN'S TOILET ROOM,LOOSE CEILING TILES ABOVE VENTILATION HOOD IN FRONT PREP AREA,BROKEN FLOOR TILES AND CONCRETE THROUGHOUT PREP AMD DISH WASHING AREAS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM IN BETWEEN WALLS AND EQUIPMENT IN REAR DISH STORAGE AREA.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHT IN STORAGE WALK IN COOLER.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.

SEP 19

2017

PASS · 0 violations

SEP 12

2017

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 05/18/17 REPORT#2050611 (33) OBSERVED GRASE ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT ON TOP,INSIDE AND SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT DUST ACCUMULATION ON FOOD STORAGE SHELVING IN FRONT AND REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. (34)OBSERVED WET FLOORS THROUGHOUT PREMISES. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING. OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. (35) OBSERVED DIRT AND GREASE ON WALL BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALL NEXT TO WALK-IN COOLER. MUST REPAINT AND MAINTAIN. OBSERVED DUST ACCUMULATION ON VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN. (41) OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA. MUST REMOVED CLUTTER TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND WALL IN FOOD PREPARATION AREA. SERIOUS VIOLATION 7-42-090.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER AND FRONT PREP 2-DOOR COOLER. MUST PROPERLY LABEL ALL READY TO EAT FOOD ITEMS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORED MUTI-USE UTENSILS IN FRONT PREP AREA TO PREVENT CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TINT FOIL AS A LINER IN FRONT COOKING LINE. MUST REMOVE AND MAINTAIN.

MAY 18

2017

PASS 5 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GRASE ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT ON TOP,INSIDE AND SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT DUST ACCUMULATION ON FOOD STORAGE SHELVING IN FRONT AND REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BROKEN FLOOR TILES BY FRONT ENTRANCE DOOR. MUST REPAIR AND MAINTAIN. OBSERVED WET FLOORS THROUGHOUT PREMISES. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING. OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND GREASE ON WALL BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALL NEXT TO WALK-IN COOLER. MUST REPAINT AND MAINTAIN. OBSERVED DUST ACCUMULATION ON VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA. MUST REMOVED CLUTTER TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND WALL IN FOOD PREPARATION AREA.

OCT 6

2016

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES THRU OUT PREMISES, INSTRUCTED TO REPLACE.ALSO CLEAN ALL LIGHT SHIELDS.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

SEP 29

2016

FAIL 9 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED TWO TYPES OF FLIES ON PREMISES AT THIS TIME 13 FRUIT FLIES, AND 2 DRAIN FLIES, INSTRUCTED TO HAVE PEST CONTROL RETURN FOR SERVICE. INSTRUCTED TO CLEAN AND REMOVE ALL STANDING WATER ON FLOOR. SERIOUS VIOLATION 7-38-020.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO ID'S ON MANAGER AT THIS TIME, CAN'T TELL IF HE IS THE CITY MANAGER THAT IS POSTED AT THIS TIME. SERIOUS VIOLATION 7-38-012a. NEED TO PROVIDE ID TO PROVE YOU ARE THE PERSON WITH THE CITY SANITATION CERTIFICATE.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN FRONT JET SPRAY MACHINE, MASA SCALE, AND MASA PRESS, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE FOLLOWING INTERIOR OF FRYER DOOR, MICROWAVE,FRONT COOLER, FRONT GRILL TABLE,AND FRONT HOT HOLDING UNIT.INSTRUCTED TO CLEAN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON THE FLOOR THRU OUT, INSTRUCTED TO REMOVE WATER AND KEEP FLOOR DRY.ALSO CLEAN FRONT FLOOR UNDER ALL STORAGE RACKS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES THRU OUT PREMISES, INSTRUCTED TO REPLACE. ALSO CLEAN ALL LIGHT SHIELDS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED NO LIGHT IN THE REAR WALK-IN FREEZER, INSTRUCTED TO REPAIR LIGHT.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE FRONT HAND SINK HANDLE IN POOR REPAIR, INSTRUCTED TO REPAIR.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN FRONT AND REAR, INSTRUCTED TO ORGANIZE AND CLEAN.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

JUL 14

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Found excessive grease build up on lower interior or fryer. Must remove, clean and sanitize. Found masa build up on walls in rear prep area. Operator stated facility uses power washer every 2 weeks. Instructed to increase frequency to avoid excessive build up on walls.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found cracked tile/baseboard near rear of kitchen by back door. Instructed to repair and maintain.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

Must provide food handler certificates for all employees.

OCT 9

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSEERVED RUSTY FOOD STORAGE SHELVING IN REAR PREP AREA. MUST REPAINT OR REPLACE. MUST NOT USE TIN FOIL AS A LINER FOR SHELVING IN REAR PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON WALL IN FOOD PREPARATION AREA NEXT TO COOKING EQUIPMENT AND ON MOP SINK WALL. MUST REPAINT AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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