MAY 15

2013

PASS 1 violation

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PREMISES CLUTTERED THROUGHOUT(UNUSED TABLES, CHAIRS, ETC.)AT BAR SIDE. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

MAY 2

2013

FAIL 6 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

INSTRUCTED MANAGER ALL COOLERS AMBIENT AIR TEMPERATURES MUST BE 40 F OR BELOW AND ALL FREEZERS MUST BE 0 F.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER MUST HAVE A PEST CONTROL LOGBOOK ON PREMISES FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OSBERVED DUST ON EQUIPMENT THROUGHOUT PREMISES ON EQUIPMENT. MUST CLEAN ALL EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GAPS BETWEEN FLOOR AND WALL AT PREP AREA BY COOLERS. MUST SEAL ALL GAPS BETWEEN WALLS/FLOOR.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BAR 3-COMPARTMENT SINK FAUCET DOES NOT REACH ALL 3-COMPARTMENTS, BAR HANDWASH BOWL PIPE LEAKING, AND PREP AREA VENTILATION HOOD DOES NOT WORK. MUST REPAIR AND MAINTAIN SINKS AND VENTILATION HOOD.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PREMISES CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

PIE HOLE PIZZA JOINT.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN UPTOWN