Pierce Towers Cafeteria

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST WASH,RINSE AND SANITIZE SOILED KNIVES AND PROPERLY STORE. DISCARD ALL CRACKED LIDS AND MULTI USE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN GASKETS AT REACH IN COOLER BEHIND SALAD BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT AND THE VENTILATION HOODS ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE AND RE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER ALL COOKING AND DISHWASHING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS BEHIND ALL COOKING AND DISHWAHING EQUIPMENT. MUST DETAIL CLEAN CEILING TILES AND REMOVE HEAVY DUST BUILD UP AND FOOD SPILLS OR REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF LIGHT SHIELDS ABOVE THE PREP AREAS AND REMOVE DUST,FOOD AND OTHER DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR HEAVILY LEAKING PIPES UNDER LARGE DISH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS IN REAR STORAGE AREA. MUST REGROUT FLOOR TILES IN DISHWASHING AREAS AS NEEDED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 20LBS OF COOKED RICE,SOUR CREAM AND SLICED TOMATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 51-90.9 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 1/4 INCH GAP IN THE BOTTOM RIGHT CORNER OF REAR EXIT DOOR LEADING TO THE OUTSIDE DOCK AREA. MUST REPAIR DOOR AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT # 1158320 ON 3-16-2012 NOT CORRECTED. (34)REPAIR BROKEN FLOOR TILES IN WALK IN COOLER, (35)REPAIR BROKEN WALL TILES ACROSS FROM LARGE DISH MACHINE,(38)REPAIR LEAKY FAUCETS AT 1 COMPARTMENT SINKS AND (41)MUST REM...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS IN REAR STORAGE AREA. MUST REGROUT FLOOR TILES IN DISHWASHING AREAS AS NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR TOP PANELS AT ICE MACHINES. MUST ALSO CLEAN INTERIOR OF FRYERS & THE VENTILATION HOODS ABOVE ALL COOKING EQUIPMENT. CLEAN DIRTY LIGHT SHIELDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR BROKEN FLOOR TILES IN WALK IN COOLER. KEEP FLOORS IN DISH WASHING AREAS DRY AT ALL TIMES. CLEAN FLOORS IN PREP AREAS & REMOVE FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR BROKEN WALL TILES ACROSS FROM LARGE DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCETS AT 1 COMPARTMENT SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE EXTREME CLUTTER FROM THE INTERIOR OF MOP SINK CLOSET TO ALLOW PROPER ACCESS & USE OF MOP SINK. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND HIGH TEMPERATURE DISHMACHINE NOT SANITIZING PROPERLY.(FINAL RINSE AT 168F) CRITICAL VIOLATION. CITATION ISSUED.TAGGED DISHMACHINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.(RICE, FLOUR,ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND EXTERIOR OF DISHMACHINE NOT CLEAN. FOUND TABLES/COUNTERS NOT CLEAN AT ASIAN FOOD PREPARATION AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT ASIAN FOOD PREPARATION AREAS.