PASS 3 violations
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
OBSERVED BAKERY ITEMS NOT COVERED IN FRONT DISPLAY AREA. INSTRUCTED MANAGER TO PROPERLY COVER ALL ITEMS TO PROTECT FROM CONTAMINATION.
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.