Piezano'S Ltd

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CHICKEN FLOUR AND CORN MEAL CONTAINERS NOT LABELED IN THE FOOD PREP AREA. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WET MOP STORED INSIDE OF MOP BUCKET IN THE REAR. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER FOR DESSERT DISPLAY UNIT MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST ELEVATE FOOD FROM FLOOR IN WALK IN FREEZER AND COOLER AND STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER & REAR STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP & DISH WASHING AREAS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD STORED ON WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYE HEALTH POLICY FOR ALL EMPLOYES. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT/DIARRHEA CLEAN UP POLICY ON SITE, MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND OR DIARRHEAL EVENTS, MUST PROVIDE EQUIPMENT OUTLINED IN PROCEDURE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO LABLES ON TCS FOODS IN PREP COOLER LOWER INTERIOR, NOR WALK-IN COOLER. MUST LABEL ALL TCS FOODS WITH DISCARD OR SELL BY DATE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED ALERGEN LABEL MISSING ON FOOD (DESERTS) PACKAGED ON SITE, IN THE COOLER AT FRONT COUNTER. MUST LABEL THE NAME OF THE FOOD SOURCES OF ANY MAJOR FOOD ALLERGENS(IE. MILK, EGGS,ETC.) PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS ON FOODS PACKAGED ON SITE(DESERTS, SALADS, ETC.) IN THE COOLER AT FRONT COUNTER FOOD PACKAGED IN ESTABLISHMENT, SHALL BE LABELED AS INGREDIENTS SPECIFED BY LAW. LABEL MUST INCLUED THE FOLLOWING: THE COMMON NAME OF FOOD: A LIST OF I...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 1-2 INCH GAP IN CENTER OF 2 FRONT EXTERIOR DOORS. ALL DOORS MUST BE TIGHT FITTING TO PREVENT PEST ENTRY. MUST CORRECT AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED DOUGH BUILD UP ON DOUGH MACHINE IN REAR. MUST DETAIL CLEAN AND SANITIZE. MUST PROVIDE WRITTEN PROCEDURE TO WASH, RINSE, AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXPOSED INSULATION/DAMAGED/MISSING TILE AROUND TOILET IN RESTROOM. MUST REPAIR TO MAKE SMOOTH AND EASLY CLEANABLE. MUST MAINTAIN SAME. OBSERVED GAP BETWEEN WASHBOWL SINK AND WALL IN RESTROOM. MUST FIL GAPS(GROUT) TO SECURELY REATTACH SINK M...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT/DIARRHEA CLEAN UP POLICY ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND/OR DIARRHEAL EVENTS. MUST PROVIDE EQUIPMENT OUTLINED IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK CONVENIENTLY OR EASILY ACCESSIBLE TO FRONT PREP/ PIZZA DISPENSING AREA OF FRONT COUNTER. MUST PROVIDE AN EXPOSED, DEDICATED, EASILY ACCESSIBLE HAND SINK IN FRONT PIZZA DISPENSING/PREP AREA. HAND SINK MUST HAVE HOT/COLD WATER WIT...

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO LABELS ON TCS FOODS IN PREP COOLER LOWER INTERIOR, NOR IN WALK IN COOLER. MUST LABEL ALL TCS FOODS WITH DISCARD OR SELL BY DATE. PRIORITY FOUNDATION VIOLATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED ALLERGEN LABEL MISSING ON FOOD (DESERTS) PACKAGED ON SITE, IN THE COOLER AT FRONT COUNTER. MUST LABEL THE NAME OF THE FOOD SOURCES OF ANY MAJOR FOOD ALLERGENS (I.E. MILK, EGGS, ETC.). PRIORITY FOUNDATION VIOLATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS ON FOODS PACKAGED ON SITE (DESERTS, SALADS, ETC.) IN THE COOLER AT FRONT COUNTER. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF IN...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 1-2 INCH GAP IN CENTER OF 2 FRONT EXTERIOR DOORS. ALL DOORS MUST BE TIGHT FITTING TO PREVENT PEST ENTRY. MUST CORRECT AND MAINTAIN SAME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED DOUGH BUILD UP ON DOUGH MACHINE IN REAR. MUST DETAIL CLEAN AND SANITIZE. MUST PROVIDE WRITTEN PROCEDURE TO WASH, RINSE AND SANITIZE ALL CLEAN-IN-PLACE EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXPOSED INSULATION/DAMAGED/MISSING TILE AROUND TOILET IN RESTROOM. MUST REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME. OBSERVED GAP BETWEEN WASHBOWL SINK AND WALL IN RESTROOM. MUST FILL GAP (GROUT) TO SECURELY REATTACH SIN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE WORN DOOR GASKETS INSIDE OF THE DOOR TO THE PIZZA PREP COOLER SO THAT THE DOORS CLOSE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY TABLE STORAGE REAR STORAGE (DOUGH AREA), INSTRUCTED TO REMOVE THE RUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ATTACHED FLOOR DRAINS IN EMPLOYEE RESTROOM AND THROUGHOUT RESTAURNAT UNCLEAN. CLEAN AND MAINTAIN ALL FLOOR DRAINS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED CUPS BEING USED AS SCOOPS WITHIN ALL BULK FOOD ITEMS. REPLACE ALL CUPS WITH LONG HANDLED SCOOPS TO PROTECT FOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED MINIMAL BLACK MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. REMOVE BLACK MOLD LIKE SUBSTANCE AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAINS IN RESTROOM IN DISREPAIR AND UNCLEAN. CLEAN AND REPAIR FLOOR DRAINS IN RESTROOM AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BACK STORAGE ROOM CLUTTERED. ORGANIZE BACK STORAGE ROOM TO MAXIMIZE PREVENTATIVE MAINTENANCE FOR PEST CONTROL AND MINIMIZE POSSIBLE INSECT AND RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE CHIP PAINT FROM STORAGE AREA WHERE WOODEN SHELVES ARE STORED,MUST USE A NON-TOXIC PAINT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN LIGHT SHIELD COVERS IN REAR PREP AREA ABOVE PREP TABLE AND PREP CHEST COOLER OF DUST

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN VENT IN REAR ABOVE OVEN HAS DUST BUILD-UP

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE WALK-IN COOLER IN REAR

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL AND DATE THE FOOD IN THE WALKIN COOLER AND COVER, LABEL AND DATE THE FO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE COVER OF THE REACHIN CHEST FREEZER IN POOR REPAIR. THE INSIDE IS CRACKED IN SOME PLACES AND THE GASKET AROUND THE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE LARGE STANDING ICE MACHINE IN THE PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE STORE ROOM. INSTRUCTED TO CLEAN A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MOTORS OF COOLERS WITH DUST ACCUMULATION. CLEAN SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.LATCH FOR DEEP FRYER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...