Chicago Health Dept
2601 W 47TH ST · BRIGHTON PARK, CHICAGO
Last inspected 2023.
15 inspections on record since 2010 · Last inspected Aug 2023.
Last inspected Aug 2023. Records may not reflect current conditions.
OBSERVED CHICKEN FLOUR AND CORN MEAL CONTAINERS NOT LABELED IN THE FOOD PREP AREA. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD ITEMS.
OBSERVED WET MOP STORED INSIDE OF MOP BUCKET IN THE REAR. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
OBSERVED NO THERMOMETER FOR DESSERT DISPLAY UNIT MUST PROVIDE AND MAINTAIN.
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
MUST ELEVATE FOOD FROM FLOOR IN WALK IN FREEZER AND COOLER AND STORE PROPERLY.
MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER & REAR STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.
MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP & DISH WASHING AREAS.
FOOD STORED ON WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES
OBSERVED NO WRITTEN HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYE HEALTH POLICY FOR ALL EMPLOYES. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
OBSERVED NO VOMIT/DIARRHEA CLEAN UP POLICY ON SITE, MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND OR DIARRHEAL EVENTS, MUST PROVIDE EQUIPMENT OUTLINED IN PROCEDURE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
OBSERVED NO LABLES ON TCS FOODS IN PREP COOLER LOWER INTERIOR, NOR WALK-IN COOLER. MUST LABEL ALL TCS FOODS WITH DISCARD OR SELL BY DATE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
OBSERVED ALERGEN LABEL MISSING ON FOOD (DESERTS) PACKAGED ON SITE, IN THE COOLER AT FRONT COUNTER. MUST LABEL THE NAME OF THE FOOD SOURCES OF ANY MAJOR FOOD ALLERGENS(IE. MILK, EGGS,ETC.) PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
OBSERVED NO LABELS ON FOODS PACKAGED ON SITE(DESERTS, SALADS, ETC.) IN THE COOLER AT FRONT COUNTER FOOD PACKAGED IN ESTABLISHMENT, SHALL BE LABELED AS INGREDIENTS SPECIFED BY LAW. LABEL MUST INCLUED THE FOLLOWING: THE COMMON NAME OF FOOD: A LIST OF INGREDIENTS: AN ACCURATE NET QUANTITY: THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER AND SELL BY DATE MUST CORRECTLY LABEL ALL PREPACKAGED ITEMS IN COOLER AT THE FRONT COUNTER.
OBSERVED APPROXIMATELY 1-2 INCH GAP IN CENTER OF 2 FRONT EXTERIOR DOORS. ALL DOORS MUST BE TIGHT FITTING TO PREVENT PEST ENTRY. MUST CORRECT AND MAINTAIN.
OBSERVED DOUGH BUILD UP ON DOUGH MACHINE IN REAR. MUST DETAIL CLEAN AND SANITIZE. MUST PROVIDE WRITTEN PROCEDURE TO WASH, RINSE, AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.
OBSERVED EXPOSED INSULATION/DAMAGED/MISSING TILE AROUND TOILET IN RESTROOM. MUST REPAIR TO MAKE SMOOTH AND EASLY CLEANABLE. MUST MAINTAIN SAME. OBSERVED GAP BETWEEN WASHBOWL SINK AND WALL IN RESTROOM. MUST FIL GAPS(GROUT) TO SECURELY REATTACH SINK MUST MAINTAIN SAME.
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
OBSERVED NO VOMIT/DIARRHEA CLEAN UP POLICY ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND/OR DIARRHEAL EVENTS. MUST PROVIDE EQUIPMENT OUTLINED IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
OBSERVED NO HAND SINK CONVENIENTLY OR EASILY ACCESSIBLE TO FRONT PREP/ PIZZA DISPENSING AREA OF FRONT COUNTER. MUST PROVIDE AN EXPOSED, DEDICATED, EASILY ACCESSIBLE HAND SINK IN FRONT PIZZA DISPENSING/PREP AREA. HAND SINK MUST HAVE HOT/COLD WATER WITH ADEQUATE CITY PRESSURE, SOAP AND PAPER TOWELS, AND A HAND WASHING SIGN. MUST INSTALL AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
OBSERVED NO LABELS ON TCS FOODS IN PREP COOLER LOWER INTERIOR, NOR IN WALK IN COOLER. MUST LABEL ALL TCS FOODS WITH DISCARD OR SELL BY DATE. PRIORITY FOUNDATION VIOLATION.
OBSERVED ALLERGEN LABEL MISSING ON FOOD (DESERTS) PACKAGED ON SITE, IN THE COOLER AT FRONT COUNTER. MUST LABEL THE NAME OF THE FOOD SOURCES OF ANY MAJOR FOOD ALLERGENS (I.E. MILK, EGGS, ETC.). PRIORITY FOUNDATION VIOLATION.
OBSERVED NO LABELS ON FOODS PACKAGED ON SITE (DESERTS, SALADS, ETC.) IN THE COOLER AT FRONT COUNTER. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER AND A SELL BY DATE. MUST CORRECTLY LABEL ALL PREPACKAGED ITEMS IN COOLER AT THE FRONT COUNTER.
OBSERVED APPROXIMATELY 1-2 INCH GAP IN CENTER OF 2 FRONT EXTERIOR DOORS. ALL DOORS MUST BE TIGHT FITTING TO PREVENT PEST ENTRY. MUST CORRECT AND MAINTAIN SAME.
OBSERVED DOUGH BUILD UP ON DOUGH MACHINE IN REAR. MUST DETAIL CLEAN AND SANITIZE. MUST PROVIDE WRITTEN PROCEDURE TO WASH, RINSE AND SANITIZE ALL CLEAN-IN-PLACE EQUIPMENT.
OBSERVED EXPOSED INSULATION/DAMAGED/MISSING TILE AROUND TOILET IN RESTROOM. MUST REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME. OBSERVED GAP BETWEEN WASHBOWL SINK AND WALL IN RESTROOM. MUST FILL GAP (GROUT) TO SECURELY REATTACH SINK. MUST MAINTAIN SAME.
OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
REPLACE THE WORN DOOR GASKETS INSIDE OF THE DOOR TO THE PIZZA PREP COOLER SO THAT THE DOORS CLOSE PROPERLY.
OBSERVED RUSTY TABLE STORAGE REAR STORAGE (DOUGH AREA), INSTRUCTED TO REMOVE THE RUST.
OBSERVED ATTACHED FLOOR DRAINS IN EMPLOYEE RESTROOM AND THROUGHOUT RESTAURNAT UNCLEAN. CLEAN AND MAINTAIN ALL FLOOR DRAINS.
OBSERVED CUPS BEING USED AS SCOOPS WITHIN ALL BULK FOOD ITEMS. REPLACE ALL CUPS WITH LONG HANDLED SCOOPS TO PROTECT FOOD.
OBSERVED MINIMAL BLACK MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. REMOVE BLACK MOLD LIKE SUBSTANCE AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES.
OBSERVED FLOOR DRAINS IN RESTROOM IN DISREPAIR AND UNCLEAN. CLEAN AND REPAIR FLOOR DRAINS IN RESTROOM AND MAINTAIN.
OBSERVED BACK STORAGE ROOM CLUTTERED. ORGANIZE BACK STORAGE ROOM TO MAXIMIZE PREVENTATIVE MAINTENANCE FOR PEST CONTROL AND MINIMIZE POSSIBLE INSECT AND RODENT HARBORAGE.
MUST REMOVE CHIP PAINT FROM STORAGE AREA WHERE WOODEN SHELVES ARE STORED,MUST USE A NON-TOXIC PAINT
CLEAN LIGHT SHIELD COVERS IN REAR PREP AREA ABOVE PREP TABLE AND PREP CHEST COOLER OF DUST
CLEAN VENT IN REAR ABOVE OVEN HAS DUST BUILD-UP
MUST PROVIDE A THERMOMETER INSIDE WALK-IN COOLER IN REAR
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL AND DATE THE FOOD IN THE WALKIN COOLER AND COVER, LABEL AND DATE THE FOOD IN THE REACHIN CHEST FREEZER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE COVER OF THE REACHIN CHEST FREEZER IN POOR REPAIR. THE INSIDE IS CRACKED IN SOME PLACES AND THE GASKET AROUND THE COVER IS RIPPED AND TORN. INSTRUCTED TO REPLACE COVER.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE LARGE STANDING ICE MACHINE IN THE PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN SAME.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE STORE ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
MEAT SLICER NOT CLEAN. CLEAN SAME.
MOTORS OF COOLERS WITH DUST ACCUMULATION. CLEAN SAME.
All food not stored in the original container shall be stored in properly labeled containers.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.LATCH FOR DEEP FRYER DOOR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY FAUCET AT HAND SINK IN TOILET ROOM.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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