PASS 6 violations
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.INVERT UTENSILS ON SHELVING UNITS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN GLASS COOLER.MUST DEFROST CHEST FREEZER.MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE FROM INTERIOR OF DEEP FRYER.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE FRONT DOOR SWEEP.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN DINING AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE TAPE FROM PIPE AT MOPSINK.