AUG 31
2020
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PINKBERRY - STATE STREET SERIES.
YOUR CALL. 72/100
635 N STATE ST · RIVER NORTH, CHICAGO
Last inspected August 31, 2020 · passed
9 of 12 inspections passed, 2 failed, 1 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
9 passed · 1 w/ conditions · 2 failed
VIOLATIONS
37
includes 6 critical
RECORDS COVER
9 YEARS
since Jul 2011
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON PREP COOLER USED TO STORE MILK LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE TOILET ROOM LOCATED IN REAR OF FACILITY. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF CRUMBS AND FOOD DEBRIS IN CABINET UNDERNEATH MAIN PREP LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
JUL 292019PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUL 29
2019
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. ( NO CITATION ISSUED )
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/ DIARRHEA CLEANUP KIT ON SITE, INSTRUCTED TO OBTAIN. ( NO CITATION ISSUED )
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO SANITIZER TEST STRIP ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030
JUN 92017PASSED6 violationsDETAILS
JUN 9
2017
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE MACHINE DOOR OFF OF ICE MACHINE. MUST REPAIR ICE MACHINE DOOR AND MAINTAIN. OBSERVED TOP OF 2 DOOR COOLER TO THE LEFT OF EXPOSED HAND SINK IN REAR PREP WITH RUST. MUST RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE CONDITION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF ICE MACHINE UNCLEAN ON SIDES WHERE ICE IS STORED. CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNCLEAN BEHIND YOGURT MACHINES. CLEAN AND MAINTAIN FLOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR IS FRONT SEATING AREA AND LEADING TO BATHROOMS MADE OUT OF CRUSHED SMALL STONES. OBSERVED FOOD PARTICLES BETWEEN STONES ADN FOOD SPILLS ON FLOOR. OBSERVED FLOOR IS NOT SMOOTH AND EASILY CLEANBLE AND CAN NOT BE MOPPED OF CLEANED PROPERLY. FLOOR MUST BE CLEANED IN DETAL AND SEALED SO THAT IT IS RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED PIPE UNDER EXPOSED HAND SINK IN REAR PREP DRIPPING. MUST REPAIR PIPE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES. MUST PROVIDE PROOF OF IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
OCT 182016PASSED1 violationDETAILS
OCT 18
2016
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT SHIELD ON THE FIXTURE ABOVE THE ICE MACHINE. INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS.
MAY 282015PASSED4 violationsDETAILS
MAY 28
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR OF THE SMALL ICE MAKER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND REMOVE DUST BUILD-UP ON THE VENT COVER INSIDE THE WASHROOM AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING SOLID LIGHT SHIELD ON THE LIGHT BULBS IN THE PREP AREA. MUST PROVIDE.
FOOD HANDLER REQUIREMENTS MET
MUST SHOW PROOF OF THE FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.
show all 12 inspections →
APR 82014FAILED7 violations3 CRITICALDETAILS
APR 8
2014
FAILED
7 violations3 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NOTED DISHES SOAKING AT THE 3 COMPARTMENT SINK READY FOR WASHING AND SANITIZING WITH NO HOT RUNNING WATER. INSTRUCTED TO ALWAYS WASH AND SANITIZE DISHES WITH HOT WATER. MANGER/OWNER STATED THAT THEY WENT NEXT DOOR TO 7-11 TO GET BUCKET OF HOT WATER SO THEY COULD WASH THE DISHES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NOTED NO HOT RUNNING WATER THROUGH OUT PREMISES AT THIS TIME OF INSPECTION. NO HOT WATER AT TAYLOR MACHINE. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL TIMES ESPECIALLY WHEN PREPARING FOOD. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NOTED NO SOAP AND PAPER TOWEL AT THE REAR HAND WASH SINK PREP AREA. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEE PUT SOAP AND PAPER TOWEL AT THE HAND WASH SINK. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED(SMOOTHIES,ICE CREAM,FRUITS ETC). INSTRUCTED TO HAVE A FOOD MANAGER ON DUTY AT ALL TIMES. CERTIFIED FOOD MANAGER ARRIVED ON SITE AT ABOUT 2:30 PM. CITATION ISSUED FOR VIOLATION #7-38-012
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NOTED WATER OVERFLOWING FROM THE DRAINS WHEN THE 3 COMPARTMENT IS OPEN AND RUNNING. INSTRUCTED TO ALWAYS MAINTAIN 3 COMPARTMENT SINK. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE CUTTING BOARD AT THE REAR PREP STATION. INSIDE REFRIGERATION NEEDS DETAIL CLEANING, AT THE EXPOSED HAND SINK UNDER THE CABINET HAS WATER STAIN NEEDS TO HAVE CLEAN OR REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS BEHIND AND UNDER NEEDS DETAIL CLEANING IN REAR AREA AND FRONT AREA.
NOV 52013PASSED2 violationsDETAILS
NOV 5
2013
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD AT REAR PREP AREA CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES PERSONAL ITEMS STORED NEXT TO ICE MAKER, INSTRUCTED TO KEEP AWAY.
AUG 62012PASSED3 violationsDETAILS
AUG 6
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE LEFT DOOR OF THE UPRIGHT MILK COOLER IN REAR MUST SEAL TIGHT, INSTRUCTED TO FIX OR RE-ARRANGE MILK STORED IN CRATES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELVES ABOVE SMALL COOLER IN REAR MUST BE FREE OF FOOD STAINS/SPLATTERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPRAYER FAUCET AT 3-COMP SINK IS LEAKING MUST FIX; THE SPRAYER FAUCET SHOULD BE HOOKED-UP & STAY ABOVE THE WATER LINE, TO PREVENT BACKFLOW.
FEB 62012PASSED2 violationsDETAILS
FEB 6
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE UNDER 3 COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
JUL 12011FAILED6 violations1 CRITICALDETAILS
JUL 1
2011
FAILED
6 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees. PROVIDE HANDSOAP AND TOWELS AT THE FRONT HANDSINK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKETS ON THE (3) COOLERS IN THE REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE SHELVES ABOVE THE 2 COMPARTMENT SINK.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. RESTROOM VENTILATION FAN IS NOT OPERATIONAL. MUST REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAK FROM THE BACKFLOW PREVENTION DEVICE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE THE DISHMACHINE FROM THE PREMISES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →