PINT.

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. HAIR NETS WERE PROVIDED DURING THE INSPECTION.

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRCUTED TO PROVIDE AND MAINTAIN ON FILE.

MISSING DRAIN BOARD AT 3-COMP SINK, INSTRUCTED TO INSTALL.

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED AN APPX."1/2" GAP ALONG LEFT CORNER OF SOUTH-WEST DOOR.MUST MAKE DOOR TIGHT FITTING.

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLES,MICROWAVE.

MUST PROVIDE A LID FOR GARBAGE CANS IN WOMEN'S TOILET ROOM.

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT FRONT ENTRY DOOR AND AT FOOT REST AT FRONT BAR.

MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN PREP AREA ALONG WALL BASES.

MUST REPLACE CRACKED LIGHT SHIELDS IN PREP & DISH WASHING AREA,BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

OBSERVED PEST ACTIVITY ON PREMISES AT TIME OF INSPECTION: FOUND APPROXIMATELY 40 LIVE FRUIT FLIES AT THE MAIN BAR INSIDE OF THE SODA GUN HOLSTERS, FLOOR DRAINS, AND LIQUOR BOTTLELS ON DISPLAY. MUST PROVIDE ADDITIONAL PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE ACTIVITY. INSTRUCTED TO DETAIL CLEAN SODA GUN HOLSTERS, CAPPED ANY UNUSED DRAINS, CLEAN OPEN FLOORS DRAINS UNDER BAR, AND REMOVE ALL LIQUID ACCUMULATION ON THE FLOOR. SERIOUS VIOLATION 7-38-020

OBSERVED HANDLED ICE SCOOPS STORED IN THE ICE WITH THE HANLDE LYING DOWN DIRECTLY IN THE ICE. INSTRUCTED TO STORE ICE SCOOPS EITHER IN THE ICE OR FOOD WITH THE HANDLE FACING UP, OR IN A SEPARATE CONTAINER IN BETWEEN USE.

MUST REMOVE LIQUID BUILDUP AND DISCOLORATION FROM THE SODA GUN HOLSTES AT THE BARS AND MAINTAIN.

DETAIL CLEAN THE FLOORS IN THE WALK-IN BEER COOLER TO REMOVE DEBRIS, DUST, AND LIQUID BUILDUP.

NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK BEHIND THE BAR,ICE CUBES WERE INSIDE THE SAID SINK ALSO A CONDIMENT TRAY(SLICED LIME,LEMONS ETC)ON TOP THE SAID SINK.EXPOSED HAND SINK MUST BE ACCESSIBLE FOR PROPER HAND WASHING OWNER BOUGHT SOAP AND PAPER TOWELS,PRESENTLY PROVIDED AT EXPOSED HAND SINK. CRITICAL VIOLATION:7-38-030

NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED:CHICKEN,CHEESE BEEF ETC. AT ONE CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM-29-16,REPORT#1953381 #34- REMOVE EXCESS ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER #38- NO EXPOSED HAND SINK INSTALLED AT WEST BAR,INSTRUCTED TO INSTALL SAID SINK UNDER THE PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS SERIOUS VIOLATION:7-42-090 TODAY WE OBSERVED THE SAME VIOLATION.

NO DISCHARGE HOSE ATTACHED AT POP GUN HOLDER BEHIND THE BAR,INSTRUCTED TO PROVIDED SUCH HOSE MUST DRAIN ON FLOOR DRAIN. ALUMINUM FOIL INSIDE THE COOKING EQUIPMENT MUST BE REMOVED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE ONE STOPPER PROVIDED FOR THE THREE COMPARTMENT SINK AT DISH ROOM,ADDITIONAL WORKING STOPPERS IS NEEDED

POPGUN HOLDER,POPGUN AND HANDLES WITH EXCESS PINK AND BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN

GREASE ON FLOOR UNDER THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN

EXPOSED HAND SINK BEHIND BAR AREA IS LEAKING,INSTRUCTED TO REPAIR CAUSE.

EAST STORAGE AREA AT SECOND FLOOR IN NEED OF RE-ORGANIZATION,ELEVATE ITEMS 6"OFF THE FLOOR.

SOME OF THE EMPLOYEE NOT WEARING HAIR RESTRAINT,ANYONE ENTER IN PREP AREA MUST WEAR A HAIR RESTRAINT.

GLYSOL BLUE BOX(UNIT THAT CHILLS THE BEER) IS LEAKING,INSTRUCTED TO REPAIR. CONDENSER UNIT INSIDE THE WALK-IN FREEZER HAS EXCESS ICE BUILD-UP WITCH IS DANGLING FROM UNIT,ALSO WRAPPING IS BROKEN,INSTRUCTED TO REPAIR CAUSE.

REMOVE EXCESS ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER

NO EXPOSED HAND SINK INSTALLED AT WEST BAR,INSTRUCTED TO INSTALL SAID SINK UNDER THE PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS

NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK BEHIND THE BAR,WHICH PRESENTLY IN USE. UPON MY REQUEST SOAP AND PAPER TOWELS PROVIDED . CRITICAL VIOLATION:7-38-030

FOOD(ICE) NOT MAINTAINED.FOUND INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION:7-38-005(A)

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-21-15,REPORT#1561450 #30-OBSERVED BULK FOOD IN WALK IN COOLER WITHOUT LABELING. INSTRUCTED TO LABEL ALL BULK FOOD THAT IS OUT OF THE ORIGINAL CONTAINER #33- OBSERVED INSIDE OF FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN INSIDE OF FRYERS AND MAINTAIN. OBSERVED ALL SODA GUN HOLDERS BEHIND THE BAR WITH BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #34-OBSERVED FLOORS IN THE PREP AREA IN NEED OF DETAIL CLEANING UNDER ALL EQUIPMENT TO REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN #41-OBSERVED CLUTTER IN THE ELECTRIC ROOM. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER, ELEVATE ALL ITEMS 6 INCHES FROM THE GROUND TO PREVENT PEST HARBORAGE SERIOUS VIOLATION:7-42-090 WE OBSERVED TODAY THE SAME VIOLATIONS.

GLYSOL BLUE BOX(UNIT THAT CHILLS THE BEER) IS LEAKING,INSTRUCTED TO REPAIR. LID FOR THE FLOOR GREASE TRAP AT DISH ROOM IS RUSTY AND WITH HOLES WHICH IS COVERED BY CARDBOARD AND FLOOR MAT,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE CONDENSER UNIT INSIDE THE WALK-IN FREEZER HAS EXCESS ICE BUILD-UP WITCH IS DANGLING FROM UNIT,ALSO WRAPPING IS BROKEN,INSTRUCTED TO REPAIR CAUSE.

ENCRUST DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER,NEED TO CLEAN AND MAINTAIN

REMOVE EXCESS ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER

NO EXPOSED HAND SINK INSTALLED AT WEST BAR,INSTRUCTED TO INSTALL SAID SINK UNDER THE PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS.

OBSERVED BULK FOOD IN WALK IN COOLER WITHOUT LABELING. INSTRUCTED TO LABEL ALL BULK FOOD THAT IS OUT OF THE ORIGINAL CONTAINER.

OBSERVED INSIDE OF FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN INSIDE OF FRYERS AND MAINTAIN. OBSERVED ALL SODA GUN HOLDERS BEHIND THE BAR WITH BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED FLOORS IN THE PREP AREA IN NEED OF DETAIL CLEANING UNDER ALL EQUIPMENT TO REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED VENT COVERS IN WALK IN COOLER WITH DUST. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED CLUTTER IN THE REAR, LIQUOR STORAGE AREA AND ELECTRIC ROOM. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER, ELEVATE ALL ITEMS 6 INCHES FROM THE GROUND TO PREVENT PEST HARBORAGE.

MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES WHO HANDLE FOOD. INSTRUCTED TO CORRECT AND MAINTAIN.

OBSERVED ICE MACHINE WITH PINK AND BLACK SUBSTANCE. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE. OBSERVED BEER LINE BEHIND THE BAR WITH WHAT APPEARS TO BE MOLD AROUND RUBBER HOSING DRIPPING INTO THE ICE BIN, ICE BIN WAS UNCOVERED. INSTRUCTED TO REMOVE ICE AND CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-005(A)

OBSERVED BULK FOOD IN WALK IN COOLER WITHOUT LABELING. INSTRUCTED TO LABEL ALL BULK FOOD THAT IS OUT OF THE ORIGINAL CONTAINER.

OBSERVED INSIDE OF FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN INSIDE OF FRYERS AND MAINTAIN. OBSERVED ALL SODA GUN HOLDERS BEHIND THE BAR WITH BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED FLOORS IN THE PREP AREA IN NEED OF DETAIL CLEANING UNDER ALL EQUIPMENT TO REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED VENT COVERS IN WALK IN COOLER WITH DUST. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED CLUTTER IN THE REAR, LIQUOR STORAGE AREA AND ELECTRIC ROOM. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER, ELEVATE ALL ITEMS 6 INCHES FROM THE GROUND TO PREVENT PEST HARBORAGE.

MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES WHO HANDLE FOOD. INSTRUCTED TO CORRECT AND MAINTAIN.

OBSERVED NO HOT WATER AT EXPOSED HAND SINKS, WASHBOWLS AND 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD PREPARED AND SERVED (CHICKEN 150.9F). SERIOUS VIOLATION 7-38-012A CITATION ISSUED.

CLEAN FAN GUARDS IN WALK-IN COOLER.

CLEAN INTERIOR OF ICE MACHINE.

PROVIDE LIGHT SHIELD IN REACH-IN COOLER NEAR DISH WASHING AREA.

REPAIR LEAKING HANDLES ON SINK NEAR DISH MACHINE.

ORGANIZE AND ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT OUTSIDE NEAR REAR DOOR.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. REMOVE CUP AND PROVIDE ICE SCOOP FOR DISPENSING ICE IN EAST BAR ICE BIN.

OBSERVED ASHTRAY FILLED WITH CIGARETTE BUTTS AND ASHES ON DESK IN SECOND FLOOR OFFICE. ALL ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED BY THE OWNER, OPERATOR, OR MANAGER. SMOKING IS PROHIBITED IN PUBLIC PLACES AND PLACES OF EMPLOYMENT. SMOKING VIOLATION 7-32-020C CITATION ISSUED.

Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE ON THE PREMISES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.TAGGED HELD FOR INSPECTION.MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

DETAIL CLEAN FAN COVERS INSIDE THE WALK-IN-COOLERS,BAR GUNS AND HOUSINGS ATTACHED,INTERIOR BAR COOLERS ETC.

MUST REPAIR SECTION OF CEILING OVER THE CAGED LIQUOR AREA AT REAR TO SMOOTH,EASILY CLEANABLE SURFACES,REPLACE BURNT BURNOUT LIGHT BULBS IN THE KITCHEN AREA.

MUST PROVIDE,MAINTAIN THERMOMETERS INSIDE ALL COOLERS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR WHITE PANEL INSIDE ICE MACHINE

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN ALL STORAGE AREAS, REMOVE ALL CLUTTER, AND BETTER MAINTAIN

All cold food shall be stored at a temperature of 40F or less.FOUND ASSORTED POTENTIALLY HAZARDOUS FOODS/MEATS INSIDE THE 2 DOOR COOLER NOT MEETING TEMPERATURE REQUIREMENT OF 40F OR BELOW.INTERNAL TEMPERATURE MEASURED 48F-52F DURING THIS INSPECTION.APPROXIMATELY 50# POTENTIALLY HAZARDOUS FOODS DISCARDED,DENATURED,TOTAL DOLLAR VALUE $350.00.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUSTY SHELVING INSIDE THE WALK-IN-COOLER,SPLASHGUARDS AT MOP SINK NOT INSTALLED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRE DETAIL CLEANING FAN COVERS,SHELVINGS,BAR GUNS HOUSINGS ATTACHED,SURFACES BEHIND FRONT BAR AS SHOWN TO MANAGER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY AT BAR REQUIRE DETAIL CLEANING, INCLUDING FLOOR DRRAINS.

The walls and ceilings shall be in good repair and easily cleaned.WALLS AND CEILING AT REAR DRY STORAGE ROOM NOT SMOOTH,EASILY CLEANABLE ADJACENT TO LIQUOR WALK-IN-COOLER.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE PERSONAL BELONGINGS FROM KITCHEN/FOOD PREP AREAS.