AUG 20
2014
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ICREAM.
YOUR CALL. 63/100
1537 N MILWAUKEE AVE · WICKER PARK, CHICAGO
Last inspected August 20, 2014 · passed
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
24
includes 3 critical
RECORDS COVER
2 YEARS
since May 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF SHELVING UNITS, ESPRESSO MACHINE, MILK DISPENSER, AND MIXERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN FLOORS INSIDE CABINETS UNDER SINKS BEHIND FRONT COUNTER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN PREP AND STORAGE AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
JUN 72012PASS W/ CONDITIONS8 violationsDETAILS
JUN 7
2012
PASS W/ CONDITIONS
8 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE (MILK,ICE CREAM,CUT FRUIT ) IS BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,HANDLED & SERVED.(SERIOUS 7-38-012)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS & ICE CREAM STORED IN FREEZERS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN ALL EQUIPMENT,MILK DISPENSERS,SHELVING UNITS ,COUNTER TOP SURFACES,FREEZER,DISH MACHINE INTERIOR BASIN,FAN GUARDS IN REACH IN COOLER,MOLD FROM AROUND CAULK AT FRONT HAND SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES,UNDER,AROUND EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT PREMISES
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPLACE MISSING WALL BASES THROUGHOUT FRONT PREP AREA & WHERE NEEDED.MUST CLEAN WALLS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN PREP AREA.MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON COFFEE MACHINE,REMOVE HOSE FROM BIB AT MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT
MAY 242012FAILED12 violations3 CRITICALDETAILS
MAY 24
2012
FAILED
12 violations3 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLER OBSERVED HIM HANDLING CONTAINERS OF BREAST MILK GIVEN FROM MOTHERS & HANDLING MIXING BOWLS AND NOT WASHING HANDS AFTER EACH POSSIBLE CONTAMINATION.HAD FOOD HANDLER TO STOP AND WASH HANDS.(CRITICAL 7-38-010A)
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED FOOD HANDLER RINSING MULTIUSE UTENSILS(MIXING BOWLS,SPATULAR) AT 1 COMPARTMENT SINK.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE & SANITIZE MULTIUSE UTENSILS PROPERLY.(CRITICAL 7-38-030)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT & REAR DOORS WITH A" 1/2 " GAP ALONG BOTTOM OF DOOR TO WHERE THE DOORS ARE NOT RODENT PROOFED.MUST RODENT PROOF DOORS & MAINTAIN.(SERIOUS 7-38-020).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE (BREAST MILK,ICE CREAM,ETC) IS BEING HANDLED & SERVED AT THIS TIME.MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY AT TIMES FOOD IS BEING PREPARED,HANDLED & SERVED.(SERIOUS 7-38-012).
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED 3- COMPARTMENT SINK BACKING UP IN FAR RIGHT & MIDDLE COMPARTMENTS WHEN WATER IS RELEASED FROM SINK & ALSO SLOW DRAINING.MUST REPAIR & MAINTAIN SINK.(SERIOUS 7-38-030).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS & ICE CREAM STORED IN FREEZERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL EQUIPMENT,MILK DISPENSERS,SHELVING UNITS ,COUNTER TOP SURFACES,FREEZER,DISH MACHINE INTERIOR BASIN,FAN GUARDS IN REACH IN COOLER,MOLD FROM AROUND CAULK AT FRONT HAND SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR ALONG WALL BASES,UNDER,AROUND EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE MISSING WALL BASES THROUGHOUT FRONT PREP AREA & WHERE NEEDED.MUST CLEAN WALLS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN PREP AREA.MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON COFFEE MACHINE,REMOVE HOSE FROM BIB AT MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →