Chicago
UNRATED

Pita Heaven of Chicago

1250 S Michigan Ave, Chicago, IL 60605 · South Loop · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections
2
0 passed
Last Inspected
2020-09-18
Pass Rate
0%
0 failures
Score
UNRATED
Documentation & Training issues found across 3 inspections
Employee Hygiene issues found across 1 inspection
Limited data — only 2 inspections on record
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📋
Documentation & Training critical
🧽
Sanitation minor
🌡
Food Temperature serious
🚰
Plumbing & Waste minor
🧼
Employee Hygiene critical
2020-09-18 Pass w/ Conditions Canvass
CRITICAL 8
critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS AT IMPROPER TEMPERATURES: HUMMUS AT 50F, HAM AT 46.6F, COOKED BEEF AT 49F, BOILED EGGS AT 50F AND CHEESE AT 50F. INSTRUCTED THAT ALL TCS FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. ALL ITEMS WERE DISCARDED. 15 LBS AT VALUED $...

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND THE TWO DOOR PREP COOLER AT INADEQUATE TEMPERATURE. UNIT FOUND AT 54F; INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN FOODS AT 41F OR BELOW. UNIT WAS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED AND INSPECTED BY THE CHICAGO D...

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF STOVE, FRYER, GRILL AND GYRO SPIT, INTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, BOTTOM OF FRYER TO REMOVE GREASE AND PREP TABLES WHERE NEEDED.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FAUCET NECK MISSING FROM THE SPRAYER SINK AT THE DISHMACHINE. SPRAYER IS WORKING BUT FAUCET NECK IS MISSING; MUST REPLACE.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED TO REMOVE GREASE AND DIRT.

minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS ABOVE COOKING EQUIPMENT AND MAINTAIN. ALSO CLEAN CEILING VENTS IN REAR PREP AREA TO REMOVE DUST AND CEILING VENTS IN WASHROOMS.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY DOES NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE; MUST OBTAIN.

2019-05-21 Pass w/ Conditions License
CRITICAL 2
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.