critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURES OF 2 DOOR REFRIGERATION UNIT AT REAR KITCHEN PREP AREA TO BE IMPROPER AT 48.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNIT TO BE IMPROPER;-GARBANZO BEANS 87.5F, MIXED VEGETABLES 46.9F, LAMB 65.2F, EGGS 54.3F, CHICKEN 57.5/58.2F, EGGPLANT 55.1F. MANAGER IMMEDIATELY AND ...
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NOTED NO SOAP AND PAPER TOWEL AT THE EXPOSED HAND WASH SINK AND NO SOAP INSIDE BATHROOM ON FIRST FLOOR USED BY EMPLOYEES.INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS ON ALL HAND WASH SINKS.MANAGER IMMEDIATELY HAD EMPLOYEES GET THE SOAP AND PAPER T...
critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED WITH DUMPSTER HEAVILY OVERLOADED AND OVER FLOWING ONTO THE GROUND PREVENTING LID CLOSURE. INSTRUCTED TO HAVE GARBAGE DUMPSTER MAINTAINED AT ALL TIMES TO PREVENT PEST HARBORAGE. CITATION ISSUED FOR SERIOU...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED CRACKS ON FLOOR AT THE DINNING AREA AND AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
minor Employee Hygiene
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED HOLE ON WALL BY THE EXPOSED HAND WASH SINK.INSTRUCTED TON REPAIR AND MAINTAIN.
minor Employee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKAGE AT U-JOINT PIPING OF THE EXPOSED HAND WASH SINK AND AT THE 3 COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER AT THE HALL WAY BY THE DOOR OF REAR EXIT AT THE BACK. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AT THE HALL, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
NOTED EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEES FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES.