Pizano'S Pizza & Pasta
Passed most recently but 4 prior failures on record
2026-01-06 Pass Canvass CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR WITH ABOUT 1/4 GAP. INSTRUCTED TO REPAIR AS A MEANS OF PREVENTING POSSIBLE PEST ACTIVITY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE LARGE SQUARE CUTTING BOARD AND THE LONG CUTTING BOARD ON THE COOK LINE SIDE WITH DEEP CUTTING GROOVES AND STAINS. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT IN THE BASEMENT IN NEED OF A DETAIL CLEANING...ALSO OBSERVED THE TWO DOOR COOLING UNIT AT THE BOTTOM OF THE STAIRS IN NEED OF A DETAIL CLEANING OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR AND WALL UNDER THE DISH WASHING AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
2025-01-28 Pass Canvass 6 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SOME UNCOOKED FOOD STORED IN NON FOOD GRADE CONTAINERS IN THE LOWER REACH IN COOLING UNIT AS WELL AS BASEMENT REACH IN COOLING UNITS. INSTRUCTED TO USE ONLY FOOD GRADE CONTAINERS TO HOLD AND STORE FOODS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLES IN THE WALLS IN BASEMENT AREA AROUND PIPING AND IN CEILING AREAS. INSTRUCTED TO SEAL ALL HOLES AS A MEANS OF PREVENTING POSSIBLE ENTRY WAY FOR PEST AND OR INSECTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF DIRT, GREASE, SPLATTER AND SMALL DEBRIS ON FLOOR UNDER THE THREE COMP SINK AREA AND DISH WASHER. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED TWO LIGHTS OUT UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO REPLACE AND MAINTAIN PROPER LIGHTING.
2024-04-15 Pass w/ Conditions Short Form Complaint CRITICAL 3 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED LEAKING DRAIN PIPE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAIN PIPE OF HANDWASHING SINK IN DISHWASHING AREA AND MAINTAIN.
2024-02-14 Pass Canvass Re-Inspection 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED LEAKING DRAIN PIPE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAIN PIPE OF HANDWASHING SINK IN DISHWASHING AREA AND MAINTAIN
2024-02-07 Fail Canvass CRITICAL 5 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED RUST ON UPPER INTERIOR OF ICE MACHINE USED FOR HUMAN CONSUMPTION. INSTRUCTED DESTROY ICE, REMOVE RUST FROM UPPER INTERIOR OF ICE MACHINE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISHMACHINE SANITIZING IMPROPERLY AT 10PPM CHLORINE IN REAR. INSTRUCTED TO REPAIR AND MAINTAIN, SANITIZE ALL EQUIPMENT AND DISHES IN LOW TEMPERATURE DISHMACHINES WITH 50-100PPM CHLORINE SANITIZER. CORRECTED ON SITE LOW TEMPER...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO VISIBLE THERMOMETERS IN TWO LARGE COLDING HOLDING UNITS WITH SLIDING DOORS IN BASEMENT NEAR STAIRS. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN TWO LARGE COLD HOLDING UNITS WITH SLIDING DOORS IN BASEMENT NEAR STAIRS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF 20 OR MORE SMALL LIVE FLIES LOCATED IN BAR AREA.INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE ON OR AFTER 2/7/2024. PRIORITY FOUNDATION VIOLATION. 7...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAIN PIPE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAIN PIPE OF HANDWASHING SINK IN DISHWASHING AREA AND MAINTAIN.
2023-02-22 Pass Canvass 7 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABELS NOT PROVIDED ON FOOD STORAGE CONTAINERS IN DRY STORAGE AREA IN BASEMENT. FACILITY MUST PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
UTENSILS NOT PROVIDED IN BAR AREA FOR TOPPINGS OF DRINKS INCLDUING BUT IS NOT LIMITED TO CUT CITRUS ITEMS AND CHERRIES. FOOD IS NOT PROTECTED FROM CONTAMINATION. FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSI...
WIPING CLOTHS: PROPERLY USED & STORED
IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-SURFACE ON MAIN KITCHEN AREA. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHAL...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
BASEMENT WALK-IN COOLER FANGUARD IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
EMPLOYEE CLOTHING ITEMS WERE FOUND STORED IMPROPERLY IN BASEMENT DRY STORAGE FOOD SHELVING. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) P...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
EMPLOYEE PIZZA FOUND STORED ON TOP OF THE BAR DISH WASHER. AREAS DESIGNATED FOR EMPLOYEES TO EAT, DRINK, AND USE TOBACCO SHALL BE LOCATED SO THAT FOOD, EQUIPMENT, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES ARE PROTECTED FROM CONTAMINATION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
EXPIRED FOOD HANDLER CERTIFICATIONS PROVIDED ON SITE. FACILITY MUST ENSURE ALL EMPLOYEES (WHO DO NOT HAVE A CITY MANAGER CERTIFICATION) OBTAIN A VALID FOOD HANDLER CERTIFICATION.
2022-02-14 Pass w/ Conditions Canvass CRITICAL 15 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD SERVICE MANAGER ON SITE FROM 1:05 PM TO 1:45PM WHILE TCS ITEMS WERE PREPARED. CERTIFIED MANAGER ANDI KOMARES ARRIVED ON SITE AT 1:45PM. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFIC...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEES SIGN THE EMPLOYEE HEALTH POLICY AND KEEP IT ON FILE AND ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINK IN THE BAR. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP IN THE EMPLOYEE BATHROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE SOAP FOR ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS IN THE PREP COOLERS IN BASEMENT. INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL COOLERS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED DELI MEAT BEING STORED IN USED MARGARINE CONTAINERS. INSTRUCTED TO KEEP ALL ITEMS IN ORIGINAL CONTAINER TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CAN OPENER IN THE KITCHEN NEEDS CLEANING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL CAN OPENERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD IN THE KITCHEN COVERED DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLES INSIDE 4 OF 5 TOILET ROOMS. INSTRUCTED TO PROVIDE IN ALL UNISEX AND OR WOMEN'S TOILET ROOMS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED BUILD UP TRASH ON GROUND NEAR DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY BUCKET CONTAINING WINE BOTTLE, OLD DOOR LEANING AGAINST THE WALL. INSTRUCTED TO REMOVE FROM PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT BELOW SODA DISPENSING MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED TWO BURNT OUT LIGHT BULBS IN THE LINE ABOUT COOK LINE. INSTRUCTED TO REPAIR AND REPLACE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED FILTER ON THE HOOD IN THE COOK LINE NEED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2020-03-20 Pass w/ Conditions Canvass CRITICAL 9 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUPTION. INSTRUCTED TO DISCONTINUE USING ICE MACHINE UN...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENING ON BOTTOM FRONT ENTRANCE DOOR. MUST SEAL OPENING TO PREVENT PEST ENTRY
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROEPRLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD IN REAR PREP AREA DISCOLORED WITH OPEN SEEMS AND WDARK STAINS. INSTRUCTED TO REFINISHED OR REPLACE CUTTING BOARD.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED WASTE RECEPTACLE AT THE WOMEN'S WASHROOMS. MUST PROVIDE AND MANTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS INSIDE WALK-IN COOLER AND ALONG WALLBASE TROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURN OUT LIGHS ABOVE DISHWASHING MACHINE IN REAR PREP AREA. MUST REPALCE AND MAINTAIN.
2016-06-29 Pass Canvass Re-Inspection ▾
No violations found.
2016-06-21 Fail Canvass CRITICAL 4 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMPERATURE DISH MACHINE AT KITCHEN IS IN USE AND NOT SANITIZING, WAS TESTED SEVERAL TIMES CHEMICAL 0 PPM AT THIS TIME. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MU...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1559539 DATED:06/24/2015.. 38 NOTED NO HAND WASH SINK AT THE BAR. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BAR. 09/24/2015. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN B...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SILVERWARE ON TABLES MUST BE WRAPPED,COVERED,OR RESET WHEN CUSTOMER IS SEATED AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIORS OF COOLERS BEHIND THE BAR AND MAINTAIN.
2015-06-24 Pass w/ Conditions Canvass 4 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED A PINKISH SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED MULTIPLE HOLES AND OPENINGS ON CEILING AT THE BASEMENT FOOD PREP AREA AND ON WALLS BY THE HAND WASH SINK AT SAME. ALSO NOTED DUSTY AND DIRTY CEILING AT THE KITCHEN PREP ON THE FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN, REPAIR THE HOLES AND OPENIN...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED NO HAND WASH SINK AT THE BAR. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BAR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED EMPLOYEES BELONGINGS ON SHELVING WITH DRY GOODS. INSTRUCTED TO PROVIDE A SEPARATE AREA FOR EMPLOYEES TO STORE THEIR CLOTHS AND BELONGING.
2014-10-28 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE LINE PREP COOLER. OBSERVED COOKED PASTAS AT 45.1F, CHICKEN AT 47.6F, TORTELLONI AT 46.4F, WHIPPING CREAM AT 45.5F. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE DUST AND DEBRIS ON THE STORAGE SHELVES OF THE LIQUOR STORAGE ROOM AND EXTERIOR OF CHEST FREEZER IN THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE THE COBWEBS FROM THE CEILING IN THE LIQUOR STORAGE ROOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS STORED ON TOP OF THE PREP COOLER CUTTING BOARD. MUST STORE IN A BUCKET OF SANITIZER WHEN NOT IN USE.
2014-03-27 Pass Canvass 1 ▾
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOPS STORED IN WITH THE ICE IN THE ICE BINS. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOPS OUTSIDE OF THE ICE BIN IN A CLEAN CONTAINER.
2013-06-20 Pass Short Form Complaint 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
A GARDEN HOSE ATTACED TO WATER LINE WITHOUT A VACUUM BREAKER IN BASEMENT NEXT TO SUMP PUMPS, INSTRUCTED TO INSTALL
2013-04-30 Pass Canvass 8 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SODA DISPENSER GUN AT BAR NOT CLEAN , INSTRUCTED TO CLEAN AND MAINTAIN. SHELF IN WALK-IN COOLER WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BREAD IN PAPER BAGS STORED ON FLOOR, INSTRUCTED TO STORE OFF FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DAMAGED CEILING NEXT TO ICE MAKER IN BASEMENT, INSTRUCTED TO REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BEHIND 3-COMP SINK COVERED WITH PLASTIC BAGS, INSTRUCTED TO REMOVE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN BASEMENT PREP AREA, INSTRUCTED TO ADD MORE LIGHTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
A GARDEN HOSE ATTACED TO WATER LINE WITHOUT A VACUUM BRAKER IN BASEMENT NEXT TO SUMP PUMPS, INSTRUCTED TO INSTALL.
LINEN: CLEAN AND SOILED PROPERLY STORED
SOILED RAGS STORED ON CLEAN UTENSILS, INSTRUCTED TO STORE PROPERLY.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP STORED ON ICE CUBES AT BAR AREA, INSTRUCTED TO STORE OFF CUBES.
2011-08-15 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED TORN DOOR GASKETS AROUND THE INSIDE OF THE DOORS OF THE 3 DOOR PREP COOLER. MUST REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE OPENINGS IN THE WALL UNDER THE DISHMACHINE AND WALLS OF THE PREP AREA. DETAIL CLEAN THE WALLS AROUND THE STOVE AND BEHIND COOKING EQUIPMENT. SEAL ALL OF THE OPENINGS IN TH...
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPLACE THE NON-WORKING WOMEN'S RESTROOM VENTILATION FAN.
2011-08-08 Fail Canvass CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED IMPROPER FOOD CONTACT SURFACES (GROCERY BAGS AND CARDBOARD BOXES USED TO STORE FOOD). MANAGEMENT INSTRUCTED T...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE PREP TABLES IN THE MAIN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAINS BEHIND THE BAR AND IN THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE OPENINGS IN THE WALL UNDER THE DISHMACHINE AND WALLS OF THE PREP AREA. DETAIL CLEAN THE WALLS AROUND THE STOVE AND BEHIND COOKING EQUIPMENT. SEAL ALL OF THE OPENINGS IN ...
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPLACE THE NON-WORKING WOMEN'S RESTROOM VENTILATION FAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE SINK STOPPERS AT THE 3 COMPARTMENT SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES IN THE FOOD PREP AREA NEED A HAIR RESTRAINT.
2010-07-23 Fail Canvass CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE RECEPTACLES NOT INSECT AND RODENT PROOF AND NOT PROPERLY MAINTAINED. FOUND ONE RECEPTACLE...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. IMPROPERLY STORING MULTI USE ITEMS ON FLOOR ALON...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE RUST FROM THE BOTTOM OF THE STALL DIVIDER IN MENS WASHROOM. ALSO REPLACE RUSTY SHELVING RACKS IN COOLER ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF 3 COMP SINK IN 1ST FLOOR PREP AREA. ALSO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF CO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE STANDING WATER FROM FLOORS IN BASEMENT. DETAIL CLEAN FLOORS UNDER SINKS AND COOKING EQUIPMENT IN 1ST FLOOR PREP AREA AND REMOVE E...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN OR REPLACE DUSTY CEILING TILES OVER 1ST FLOOR PREP AREA. REPAINT CHIPPING PAINT ON WALL ACROSS FROM WOMENS WASHROOM. REPLACE BROKEN WALL TILE OVER REACH IN FREEZERIN 1ST FL...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE PARTIALLY MELTED AND VERY DUSTY LIGHT SHEILD OVER 1ST FLOOR PR...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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