PIZANO'S PIZZA & PASTA.

LABELS NOT PROVIDED ON FOOD STORAGE CONTAINERS IN DRY STORAGE AREA IN BASEMENT. FACILITY MUST PROVIDE.

UTENSILS NOT PROVIDED IN BAR AREA FOR TOPPINGS OF DRINKS INCLDUING BUT IS NOT LIMITED TO CUT CITRUS ITEMS AND CHERRIES. FOOD IS NOT PROTECTED FROM CONTAMINATION. FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS.

IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-SURFACE ON MAIN KITCHEN AREA. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

BASEMENT WALK-IN COOLER FANGUARD IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

EMPLOYEE CLOTHING ITEMS WERE FOUND STORED IMPROPERLY IN BASEMENT DRY STORAGE FOOD SHELVING. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.

EMPLOYEE PIZZA FOUND STORED ON TOP OF THE BAR DISH WASHER. AREAS DESIGNATED FOR EMPLOYEES TO EAT, DRINK, AND USE TOBACCO SHALL BE LOCATED SO THAT FOOD, EQUIPMENT, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES ARE PROTECTED FROM CONTAMINATION.

EXPIRED FOOD HANDLER CERTIFICATIONS PROVIDED ON SITE. FACILITY MUST ENSURE ALL EMPLOYEES (WHO DO NOT HAVE A CITY MANAGER CERTIFICATION) OBTAIN A VALID FOOD HANDLER CERTIFICATION.

OBSERVED NO CERTIFIED FOOD SERVICE MANAGER ON SITE FROM 1:05 PM TO 1:45PM WHILE TCS ITEMS WERE PREPARED. CERTIFIED MANAGER ANDI KOMARES ARRIVED ON SITE AT 1:45PM. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEES SIGN THE EMPLOYEE HEALTH POLICY AND KEEP IT ON FILE AND ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINK IN THE BAR. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS.

OBSERVED NO SOAP IN THE EMPLOYEE BATHROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE SOAP FOR ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

OBSERVED NO THERMOMETERS IN THE PREP COOLERS IN BASEMENT. INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL COOLERS

OBSERVED DELI MEAT BEING STORED IN USED MARGARINE CONTAINERS. INSTRUCTED TO KEEP ALL ITEMS IN ORIGINAL CONTAINER TO PREVENT CONTAMINATION.

OBSERVED CAN OPENER IN THE KITCHEN NEEDS CLEANING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL CAN OPENERS.

OBSERVED CUTTING BOARD IN THE KITCHEN COVERED DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO COVERED TRASH RECEPTACLES INSIDE 4 OF 5 TOILET ROOMS. INSTRUCTED TO PROVIDE IN ALL UNISEX AND OR WOMEN'S TOILET ROOMS.

OBSERVED BUILD UP TRASH ON GROUND NEAR DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED DIRTY BUCKET CONTAINING WINE BOTTLE, OLD DOOR LEANING AGAINST THE WALL. INSTRUCTED TO REMOVE FROM PREMISES.

OBSERVED DIRT BELOW SODA DISPENSING MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN

OBSERVED TWO BURNT OUT LIGHT BULBS IN THE LINE ABOUT COOK LINE. INSTRUCTED TO REPAIR AND REPLACE

OBSERVED FILTER ON THE HOOD IN THE COOK LINE NEED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUPTION. INSTRUCTED TO DISCONTINUE USING ICE MACHINE UNTIL SERVICE CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED OPENING ON BOTTOM FRONT ENTRANCE DOOR. MUST SEAL OPENING TO PREVENT PEST ENTRY

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROEPRLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN.

OBSERVED CUTTING BOARD IN REAR PREP AREA DISCOLORED WITH OPEN SEEMS AND WDARK STAINS. INSTRUCTED TO REFINISHED OR REPLACE CUTTING BOARD.

NO COVERED WASTE RECEPTACLE AT THE WOMEN'S WASHROOMS. MUST PROVIDE AND MANTAIN.

OBSERVED DIRT AND DEBRIS INSIDE WALK-IN COOLER AND ALONG WALLBASE TROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED BURN OUT LIGHS ABOVE DISHWASHING MACHINE IN REAR PREP AREA. MUST REPALCE AND MAINTAIN.

LOW TEMPERATURE DISH MACHINE AT KITCHEN IS IN USE AND NOT SANITIZING, WAS TESTED SEVERAL TIMES CHEMICAL 0 PPM AT THIS TIME. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENTS AND UTENSILS. CRITICAL VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1559539 DATED:06/24/2015.. 38 NOTED NO HAND WASH SINK AT THE BAR. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BAR. 09/24/2015. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 6/28/2016. SERIOUS VIOLATION 7-42-090.

SILVERWARE ON TABLES MUST BE WRAPPED,COVERED,OR RESET WHEN CUSTOMER IS SEATED AND MAINTAIN.

DETAIL CLEAN INTERIORS OF COOLERS BEHIND THE BAR AND MAINTAIN.

NOTED A PINKISH SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

NOTED MULTIPLE HOLES AND OPENINGS ON CEILING AT THE BASEMENT FOOD PREP AREA AND ON WALLS BY THE HAND WASH SINK AT SAME. ALSO NOTED DUSTY AND DIRTY CEILING AT THE KITCHEN PREP ON THE FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN, REPAIR THE HOLES AND OPENINGS AND MAINTAIN.

NOTED NO HAND WASH SINK AT THE BAR. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BAR.

NOTED EMPLOYEES BELONGINGS ON SHELVING WITH DRY GOODS. INSTRUCTED TO PROVIDE A SEPARATE AREA FOR EMPLOYEES TO STORE THEIR CLOTHS AND BELONGING.

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE LINE PREP COOLER. OBSERVED COOKED PASTAS AT 45.1F, CHICKEN AT 47.6F, TORTELLONI AT 46.4F, WHIPPING CREAM AT 45.5F. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.

DETAIL CLEAN THE DUST AND DEBRIS ON THE STORAGE SHELVES OF THE LIQUOR STORAGE ROOM AND EXTERIOR OF CHEST FREEZER IN THE BASEMENT.

REMOVE THE COBWEBS FROM THE CEILING IN THE LIQUOR STORAGE ROOM.

WIPING CLOTHS STORED ON TOP OF THE PREP COOLER CUTTING BOARD. MUST STORE IN A BUCKET OF SANITIZER WHEN NOT IN USE.

OBSERVED ICE SCOOPS STORED IN WITH THE ICE IN THE ICE BINS. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOPS OUTSIDE OF THE ICE BIN IN A CLEAN CONTAINER.

A GARDEN HOSE ATTACED TO WATER LINE WITHOUT A VACUUM BREAKER IN BASEMENT NEXT TO SUMP PUMPS, INSTRUCTED TO INSTALL

SODA DISPENSER GUN AT BAR NOT CLEAN , INSTRUCTED TO CLEAN AND MAINTAIN. SHELF IN WALK-IN COOLER WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.

BREAD IN PAPER BAGS STORED ON FLOOR, INSTRUCTED TO STORE OFF FLOOR.

DAMAGED CEILING NEXT TO ICE MAKER IN BASEMENT, INSTRUCTED TO REPAIR.

WALL BEHIND 3-COMP SINK COVERED WITH PLASTIC BAGS, INSTRUCTED TO REMOVE.

INADEQUATE LIGHTING IN BASEMENT PREP AREA, INSTRUCTED TO ADD MORE LIGHTS.

A GARDEN HOSE ATTACED TO WATER LINE WITHOUT A VACUUM BRAKER IN BASEMENT NEXT TO SUMP PUMPS, INSTRUCTED TO INSTALL.

SOILED RAGS STORED ON CLEAN UTENSILS, INSTRUCTED TO STORE PROPERLY.

ICE SCOOP STORED ON ICE CUBES AT BAR AREA, INSTRUCTED TO STORE OFF CUBES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED TORN DOOR GASKETS AROUND THE INSIDE OF THE DOORS OF THE 3 DOOR PREP COOLER. MUST REPLACE.

The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE OPENINGS IN THE WALL UNDER THE DISHMACHINE AND WALLS OF THE PREP AREA. DETAIL CLEAN THE WALLS AROUND THE STOVE AND BEHIND COOKING EQUIPMENT. SEAL ALL OF THE OPENINGS IN THE BASEMENT CEILING. REMOVE THE COBWEBS ON THE CEILING OF THE LIQUOR STORAGE ROOM.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPLACE THE NON-WORKING WOMEN'S RESTROOM VENTILATION FAN.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE BASEMENT PREP AREA AND BEHIND THE BAR AREA. ALSO OBSERVED A FLY STRIP STORED ABOVE THE DOUGH MIXER IN THE BASEMENT. MANAGEMENT WAS INSTRUCTED TO REMOVE THE FLY STRIPS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED IMPROPER FOOD CONTACT SURFACES (GROCERY BAGS AND CARDBOARD BOXES USED TO STORE FOOD). MANAGEMENT INSTRUCTED TO USE DURABLE AND CLEANABLE FOOD GRADE CONTACT SURFACES ONLY. OBSERVED TORN DOOR GASKETS AROUND THE INSIDE OF THE DOORS OF THE 3 DOOR PREP COOLER. MUST REPLACE. OBSERVED RUST ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MUST REMOVE RUST OR REPLACE SURFACES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE PREP TABLES IN THE MAIN PREP AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAINS BEHIND THE BAR AND IN THE BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE OPENINGS IN THE WALL UNDER THE DISHMACHINE AND WALLS OF THE PREP AREA. DETAIL CLEAN THE WALLS AROUND THE STOVE AND BEHIND COOKING EQUIPMENT. SEAL ALL OF THE OPENINGS IN THE BASEMENT CEILING. REMOVE THE COBWEBS ON THE CEILING OF THE LIQUOR STORAGE ROOM.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPLACE THE NON-WORKING WOMEN'S RESTROOM VENTILATION FAN.

MUST PROVIDE SINK STOPPERS AT THE 3 COMPARTMENT SINK.

All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES IN THE FOOD PREP AREA NEED A HAIR RESTRAINT.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF INSECTS ONSITE. FOUND APPROXIMATELY 15 LIVE SMALL FLIES IN MENS AND WOMENS WASHROOMS,1ST FLOOR AND BASEMENT PREP AREAS, IN BASEMENT BEER STORAGE ROOM AND IN BASEMENT MAIN STORAGE AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE RECEPTACLES NOT INSECT AND RODENT PROOF AND NOT PROPERLY MAINTAINED. FOUND ONE RECEPTACLE LID WITH A LARGE CRACK/OPENING THAT CAUSES THE RECEPTACLE NOT TO BE INSECT AND RODENT PROOF. ALSO, FOUND ONE RECEPTACLE FILLED TO THE RIM WITH GARBAGE PREVENTING THE CLOSURE OF THE RECEPTACLE ALSO CAUSING IT NOT TO BE INSECT AND RODENT PROOF OR PROPERLY MAINTAINED. MUST REMOVE EXCESSIVE GARBAGE SO THAT RECEPTACLE IS PROPERLY MAINTAINED AND REPLACE CRAKED LID SO THAT RECEPTACLE IS INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. IMPROPERLY STORING MULTI USE ITEMS ON FLOOR ALONG SIDE 3 COMP SINK IN 1ST FLOOR PREP AREA. MUST PROPERLY STORE ITEMS AT LEAST 6 INCHES OFF FLOOR IN A CLEAN MANNER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE RUST FROM THE BOTTOM OF THE STALL DIVIDER IN MENS WASHROOM. ALSO REPLACE RUSTY SHELVING RACKS IN COOLER BEHIND BAR. MUST ALSO REMOVE RUST FROM INTERIOR TOP PANEL OF ICE MACHINE. PROVIDE COVERS FOR ALL ICE BINS BEHIND BAR HOLDING CONSUMABLE ICE. ALSO MUST PROVIDE A BARRIER BETWEEN CONSUMABLE ICE AND SODA LINES TO PROTECT ICE FROM CONTAMINATION.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF 3 COMP SINK IN 1ST FLOOR PREP AREA. ALSO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND PREP TABLES IN 1ST FLOOR PREP AREA AND REMOVE EXTREME FOOD DEBRIS AND GREASE BUILD UP. (SERVES AS A SOURCE OF FOOD FOR INSECTS AND RODENTS) MUST ALSO DETAIL CLEAN WALLS UNDER 3 COMP SINK AND DISH MACHINE AND BEHIND ALL COOKING EQUIPMENT AND REMOVE EXTREME FOOD DEBRIS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE STANDING WATER FROM FLOORS IN BASEMENT. DETAIL CLEAN FLOORS UNDER SINKS AND COOKING EQUIPMENT IN 1ST FLOOR PREP AREA AND REMOVE EXTREME FOOD DEBRIS AND GREASE. FLOORS BEHIND BAR ARE IN POOR REPAIR WITH HOLES AND OPENINGS THROUGHOUT. ALSO, DAMAGED AREAS COVERED WITH CARDBOARD AND FLOOR MATS. MUST REMOVE CARDBOARD AND FLOOR MATS AND RAPAIR ALL FLOORS BEHND BAR AND MAKE SMOOTH AND EASILY CLEANABLE.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN OR REPLACE DUSTY CEILING TILES OVER 1ST FLOOR PREP AREA. REPAINT CHIPPING PAINT ON WALL ACROSS FROM WOMENS WASHROOM. REPLACE BROKEN WALL TILE OVER REACH IN FREEZERIN 1ST FLOOR PREP AREA.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE PARTIALLY MELTED AND VERY DUSTY LIGHT SHEILD OVER 1ST FLOOR PREP AREA NEAR VENTILATION HOOD.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE 3 WORKING STOPPERS FOR 2ND 3 COMP SINK BEHIND BAR. ALSO REPAIR LEAKY WASTE PIPE IN BASEMENT. MUST INSTALL DIPPER WELL NEAR PACKED ICE CREAM FREEZER. REPAIR VENTILATION IN WOMENS WASHROOM.