MAR 6
2012
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. OPENINGS ON A COOLER DOOR PANEL (INTERIOR), TO THE RIGHT OF THE HANDSINK AT COOK'S LINE, MUST BE SEALED/FIXED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
POOR FLOOR GROUTING AT COOK'S LINE MUST BE FIXED, TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOLLOWING NEED CLEANING: FILTERS AT HOOD OF COOKING EQUIPMENT, CONDENSERS OF COOLERS, BATHROOM VENTS-DUE TO DUST OR GREASE. The walls and ceilings shall be in good repair and easily cleaned.