Pizza Hut

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED HOT HOLDING UNIT LOCATED IN FRONT SERVICE AREA LEAKING WATER ONTO FLOOR. HOT HOLDING UNIT MUST BE REPAIRED AND LEAK MUST BE FIXED AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF WALK IN FREEZER UNCLEAN. CLEAN AND MAINTAIN FLOOR OF WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED IMPROPER VENTILATION THROUGHOUT COOKING AREA. COOKING AREA WAS SMOKEY AND NOT VENTED ADEQUATELY. MANAGER SAID IT WAS A PIGEON PROBLEM AND THAT PIGEONS ON THE ROOF BLOCK THE VENTILATION SYSTEM. VENTILATION SYSTEM MUST BE ADEQUATELY WORKING AT...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK AND LEAK UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN ALL LEAKS AT 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL WIRE STORAGE RACKS AND ROLLING CARTS, EXTERIOR OF DISHMACHINE NEED CLEANING, FREE OF DEBRIS BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN PREP AREA NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

RAT DROPPINGS NOTED IN REAR STORAGE AREA. ALSO FOUL/URINE SMELL NOTED IN SAME AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZA, CHICKEN WINGS). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL WIRE STORAGE RACKS AND ROLLING CARTS, EXTERIOR OF DISHMACHINE NEED CLEANING, FREE OF DEBRIS BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS THRU-OUT NOT CLEAN. CLEAN SAME. DETAIL CLEAN FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT ALONG WALLBASE NOT CLEAN. CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN PREP AREA NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WORN DISH RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED FLOOR TILES IN REAR BY EXIT DOOR. REPLACE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING/CRACKED WALL BASE BY REAR EXIT DOOR. REMOVE MOLD SUBSTANCE BEHIND EXPOSED HANDSINK. REPLACE/PAINT VENT COVERS THRU-OUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE CRACKED LIGHTSHIELD IN FRONT AREA.