Pizza Hut

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PERSON ON SITE WITH A CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED MANAGER ON SITE THE A VALID OR PROOF OF VALID CITY OF CHICAGO SANITATION CERTIFICATE AND PERSON MUST BE ON SITE AT ALL TIME...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND STORAGE RACKS IN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS AROUND THE HOT WATER TANK, DISHMACHINE AND IN THE CORNERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND THE WALLS AROUND THE DISHMACHINE AND THE CEILING TILES IN THE FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS/CEILING TILES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR SURFACES OF DISHMACHINE WITH EXCESSIVE CALCIUM BUILD-UP. INSTD TO REMOVE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DISHMACHINE RACKS NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND MAINTAIN OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESSIVE ICE BUILD-UP ON WALK-IN FREEZER FLOOR. REMOVE EXCESSIVE ICE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVERS IN REAR WITH DUST ACCUMULATION. CLEAN SAME.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION #1227268 5-14-12. OUTSIDE GREASE CONTAINER NOT CLEANED OR MAINTAINED. MANAGER BEGAN CLEANING CONTAINER AT TIME OF INSPECTION. CRITICAL VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS SERIOUS ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PERSON ON SITE AT TIME OF REINSPECTION WITH A CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED MANAGER ON SITE THE A VALID OR PROOF OF VALID CITY OF CHICAGO SANITATION CERTIFICATE AND PERSON MU...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE CONTAINER WITH LARGE AMOUNTS OF GREASE AT THE LID AND GROUND AREA. OUTSIDE GARBAGE CONTAINERS OPEN AND OVERFLOWING. MUST DETAIL CLEAN AREA TO REMOVE ALL GREASE BUILD UP AND MAINTAIN CLEAN AND CLOSED. SERIOUS VIOLATION 7-38-020 ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PREP TABLE AND FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION UNIT ABOVE FRYERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR TOP OF DISHMACHINE AND DISHMACHINE RACKS NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND DISHMACHINE NOT CLEAN, DEBRIS. CLEAN SAME. LIGHTSHIELDS THRU-OUT NEED CLEANING. REMOVE MOLDED CAULK AT UTILITY SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDSINK BY 3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME. UTILITY SINK FAUCET LEAKING AND BACK FLOW DEVICE CRACKED. REPAIR SAME.